Situation Of Agriculture Food And Nutrition In Rural India

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Agriculture, Food and Nutrition Security

Author : Rukhsana
Publisher : Springer Nature
ISBN 13 : 3030693333
Total Pages : 336 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Agriculture, Food and Nutrition Security by : Rukhsana

Download or read book Agriculture, Food and Nutrition Security written by Rukhsana and published by Springer Nature. This book was released on 2021-04-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.

Situation of Agriculture, Food, and Nutrition in Rural India

Author : Ali Mohammad
Publisher :
ISBN 13 :
Total Pages : 229 pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis Situation of Agriculture, Food, and Nutrition in Rural India by : Ali Mohammad

Download or read book Situation of Agriculture, Food, and Nutrition in Rural India written by Ali Mohammad and published by . This book was released on 1978 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Situation of Agriculture, Food, and Nutrition in Rural India

Author : Ali Mohammad
Publisher : Concept Publishing Company
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4./5 ( download)

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Book Synopsis Situation of Agriculture, Food, and Nutrition in Rural India by : Ali Mohammad

Download or read book Situation of Agriculture, Food, and Nutrition in Rural India written by Ali Mohammad and published by Concept Publishing Company. This book was released on 1978 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the economic conditions of Uttar Pradesh.

Affordability of nutritious diets in rural India

Author : Raghunathan, Kalyani
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4./5 ( download)

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Book Synopsis Affordability of nutritious diets in rural India by : Raghunathan, Kalyani

Download or read book Affordability of nutritious diets in rural India written by Raghunathan, Kalyani and published by Intl Food Policy Res Inst. This book was released on 2020-03-11 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition is endemic in India. In 2015-16 some 38% of preschool children were stunted and 21% were wasted, while more than half of Indian mothers and children were anemic. There are many posited explanations for the high rates of malnutrition in India, but surprisingly few discuss the role of Indian diets, particularly the affordability of nutritious diets given low wages and the significant structural problems facing India’s agricultural sector. This study was undertaken to address knowledge gaps around the affordability of nutritious diets in rural India. To do so we used nationally representative rural price and wage data to estimate the least cost means of satisfying India-specific dietary recommendations, referred to as the Cost of a Recommended Diet (CoRD), and assess the affordability of this diet relative to male and female wages for unskilled laborers. Although we find that dietary costs increased substantially over 2001-2011 for both men and women, rural wage rates increased more rapidly, implying that nutritious diets became substantially more affordable over time. However, in absolute terms nutritious diets in 2011 were still expensive relative to unskilled wages, constituting approximately 50-60% of male and about 70-80% of female daily wages, and were often even higher relative to minimum wages earned from the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA). Since many poor households have significant numbers of dependents and substantial non-food expenditure requirements, it follows that nutritious diets are often highly unaffordable for the rural poor; we estimate that 45-64% of the rural poor cannot afford a nutritious diet that meets India’s national food-based dietary guidelines. Our results point to the need to more closely monitor food prices through a nutritional lens, and to shift India’s existing food policies away from their heavy bias towards cereals. Achieving nutritional security in India requires a much more holistic focus on improving the affordability of the full range of nutritious food groups and ensuring that economic growth results in sustained income growth for the poor.

Revitalizing Indian Agriculture and Boosting Farmer Incomes

Author : Ashok Gulati
Publisher : Springer Nature
ISBN 13 : 9811593353
Total Pages : 386 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Revitalizing Indian Agriculture and Boosting Farmer Incomes by : Ashok Gulati

Download or read book Revitalizing Indian Agriculture and Boosting Farmer Incomes written by Ashok Gulati and published by Springer Nature. This book was released on 2021-03-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides an evidence-based roadmap for revitalising Indian agriculture while ensuring that the growth process is efficient, inclusive, and sustainable, and results in sustained growth of farmers’ incomes. The book, instead of looking for global best practices and evaluating them to assess the possibility of replicating these domestically, looks inward at the best practices and experiences within Indian states, to answer questions such as -- how the agricultural growth process can be speeded up and made more inclusive, and financially viable; are there any best practices that can be studied and replicated to bring about faster growth in agriculture; does the prior hypothesis that rapid agricultural growth can alleviate poverty faster, reduce malnutrition, and augment farmers’ incomes stand? To answer these questions, the book follows four broad threads -- i) Linkage between agricultural performance, poverty and malnutrition; ii) Analysing the historical growth performance of agricultural sector in selected Indian states; iii) Will higher agricultural GDP necessarily result in higher incomes for farmers; iv) Analysing the current agricultural policy environment to evaluate its efficiency and efficacy, and consolidate all analysis to create a roadmap. These are discussed in 12 chapters, which provide a building block for the concluding chapter that presents a roadmap for revitalising Indian agriculture while ensuring growth in farmers’ incomes.

Agriculture, Food Security, Nutrition and Health in North-East India

Author : Debashis Basu
Publisher : Mittal Publications
ISBN 13 : 9788170999751
Total Pages : 460 pages
Book Rating : 4.9/5 (997 download)

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Book Synopsis Agriculture, Food Security, Nutrition and Health in North-East India by : Debashis Basu

Download or read book Agriculture, Food Security, Nutrition and Health in North-East India written by Debashis Basu and published by Mittal Publications. This book was released on 2006-01-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some papers presented at the Workshop on Food, Nutrition and Food Security in North-east India.

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Pathways from agriculture to nutrition in India: Implications for sustainable development goals

Author : Babu, Suresh Chandra
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4./5 ( download)

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Book Synopsis Pathways from agriculture to nutrition in India: Implications for sustainable development goals by : Babu, Suresh Chandra

Download or read book Pathways from agriculture to nutrition in India: Implications for sustainable development goals written by Babu, Suresh Chandra and published by Intl Food Policy Res Inst. This book was released on 2017-06-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: emphasizes the importance of identifying different pathways from agriculture to nutrition for better nutritional outcomes. Using a disaggregated dashboard approach with agriculture, food consumption, and demographic and health survey data, this study examines the progress of Indian states toward the Sustainable Development Goals. There is evidence of both disconnects and linkages among food security indicators along the agriculture-nutrition pathways. Through a broadened and comprehensive approach under one coordinating body with a good set of improved interventions and governance, Indian states can attain food and nutrition security by 2030. Such evidence based policy making is need of the hour to observe impact on the ground, rather than framing policies based on ideologies. At a time when the focus is more and more on impact, the shift

Transforming Food Systems for a Rising India

Author : Prabhu Pingali
Publisher : Springer
ISBN 13 : 3030144097
Total Pages : 382 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Transforming Food Systems for a Rising India by : Prabhu Pingali

Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Poverty and Food Security in India

Author : Dr. M. S. Bhatt
Publisher : Aakar Books
ISBN 13 : 9788187879374
Total Pages : 464 pages
Book Rating : 4.8/5 (793 download)

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Book Synopsis Poverty and Food Security in India by : Dr. M. S. Bhatt

Download or read book Poverty and Food Security in India written by Dr. M. S. Bhatt and published by Aakar Books. This book was released on 2004 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persistence Of Poverty, Hunger And Starvation Along With Growing Availability Of Food Has Rendered The Rationale Of Both Poverty Alleviation And Food Self-Sufficiency Policies Suspect And Created A Paradoxical Situation. There Is A Consensus Among Policy Makers, Planners And Economists That The Problems Of Poverty, Hunger And Malnutrition Have Not Been Solved Satisfactorily. It Is Also Acknowledged That The Persistence Of These Problems Has The Potential Of Undermining The Very Process Of Democratic Governance. Policies And Programmes Have Systematically Failed With A Huge Opportunity Cost.There Is Need For New Answers To These Questions. Available Solutions Have Outlived Their Utility. Time Has Come To Recast And Redefine The Agenda For Poverty And Food Insecurity Eradication. This Is Easier Said Than Done. There Is A Need For A Dispassionate Debate, Discussion And Meaningful Action. This Challenging Task Cannot Be Solved By State Intervention Alone. It Is Against This Backdrop That The Present Volume Seeks To Provide Answers To Some Of The Key Questions.The Main Objective Of The Book Is To Add Fresh Insights To The Theory And Policy Of Poverty And Food Insecurity Alleviation. How Far We Succeeded Shall Be Reflected Through The Pages Of This Book.

Agriculture, Food and Nutrition

Author : Dr Ramesh Prasad Mishra
Publisher : Northern Book Centre
ISBN 13 : 9788172111939
Total Pages : 260 pages
Book Rating : 4.1/5 (119 download)

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Book Synopsis Agriculture, Food and Nutrition by : Dr Ramesh Prasad Mishra

Download or read book Agriculture, Food and Nutrition written by Dr Ramesh Prasad Mishra and published by Northern Book Centre. This book was released on 2006 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salient Features - The book examines the changing agricultural scenario and its impact on the food and nutritional situation during last fifty years in India. - It presents an analysis of changing agricultural land-use pattern, expansion and intensification in agriculture, agricultural development and increasing use of inputs, trends in food production, food availability and consumption and nutritional analysis in Madhya Pradesh. - The level of food and nutrition among the tribals of Madhya Pradesh has been analysed in details. - The food and nutritional analysis is based on the food balance sheet method and consumer survey method. - It presents a comparative analysis of recent food situation in the country and in the state of Madhya Pradesh as well. - The book will be useful to agricultural scientists, economists, social scientists, administrators alongwith the geographers, particularly who are engaged in the field of food and nutrition.

Feeding India

Author : Bill Pritchard
Publisher : Routledge
ISBN 13 : 1136304800
Total Pages : 208 pages
Book Rating : 4.1/5 (363 download)

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Book Synopsis Feeding India by : Bill Pritchard

Download or read book Feeding India written by Bill Pritchard and published by Routledge. This book was released on 2013-08-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is one of the twenty-first century’s key global challenges, and lessons learned from India have particular significance worldwide. Not only does India account for approximately one quarter of the world’s under-nourished persons, it also provides a worrying case of how rapid economic growth may not provide an assumed panacea to food security. This book takes on this challenge. It explains how India’s chronic food security problem is a function of a distinctive interaction of economic, political and environmental processes. It contends that under-nutrition and hunger are lagging components of human development in India precisely because the interfaces between these aspects of the food security problem have not been adequately understood in policy-making communities. Only through an integrative approach spanning the social and environmental sciences, are the fuller dimensions of this problem revealed. A well-rounded appreciation of the problem is required, informed by the FAO’s conception of food security as encompassing availability (production), access (distribution) and utilisation (nutritional content), as well as by Amartya Sen’s notions of entitlements and capabilities.

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Government transfers, COVID-19 shock, and food insecurity: Evidence from rural households in India

Author : Kumar, Anjani
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4./5 ( download)

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Book Synopsis Government transfers, COVID-19 shock, and food insecurity: Evidence from rural households in India by : Kumar, Anjani

Download or read book Government transfers, COVID-19 shock, and food insecurity: Evidence from rural households in India written by Kumar, Anjani and published by Intl Food Policy Res Inst. This book was released on 2022-03-04 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic has decimated the lives and livelihoods of people around the world. The impact of COVID-19 has been especially devastating for low-income families in rural areas of India. Food insecurity became pervasive in rural areas soon after the nationwide lockdown was announced, as many families relied on daily wage work to fund basic necessities. By providing cash transfers and the additional foodgrains, Indian policymakers acted swiftly to reduce the financial impact on family income and consumption. This paper investigates the factors affecting the participation of rural families in the cash transfer program and the effect of government cash transfers on food insecurity. Results indicate that the government cash transfer program in India decreased moderate food insecurity by 2.4% and severe food insecurity by about 0.92%.

Food Insecurity Atlas of Rural India

Author :
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food Insecurity Atlas of Rural India by :

Download or read book Food Insecurity Atlas of Rural India written by and published by . This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rural Nutrition in China

Author : Robert Orr Whyte
Publisher : Hong Kong : Oxford University Press
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Rural Nutrition in China by : Robert Orr Whyte

Download or read book Rural Nutrition in China written by Robert Orr Whyte and published by Hong Kong : Oxford University Press. This book was released on 1972 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Achieving Zero Hunger in India

Author : S. Mahendra Dev
Publisher : Springer Nature
ISBN 13 : 9819944139
Total Pages : 342 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Achieving Zero Hunger in India by : S. Mahendra Dev

Download or read book Achieving Zero Hunger in India written by S. Mahendra Dev and published by Springer Nature. This book was released on 2023-09-23 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access volume discloses rich set of findings and policy recommendations for India towards achieving the SDG 2.1 target of zero hunger by 2030. Through its fourteen chapters, it takes an integrated approach by examining diverse aspects of food and nutrition security through multidisciplinary lens of Agricultural Economics, Nutrition, Crop Sciences, Anthropology and Law, while being rooted in economics. The chapters reflect this diversity in disciplines in terms of the questions posed, the data sets used, and the methodologies followed. Starting from the evolution of policy response for hunger and nutrition security, the book covers aspects such gender budgeting, dietary diversity, women’s empowerment, calorie intake norms, socio-legal aspects of right to health, subjective wellbeing, bio-fortification, crop insurance and food security linkages, interdependence of public distribution system (for food security) and employment guarantee schemes especially during COVID-19 pandemic, effects of dairy dietary supplements, and so on. With its rich discussions, the book is compelling for students, researchers, policy makers, development professionals and practitioners working in areas of food and nutrition security, SDGs, in particular SDG1, SDG2 and SDG5, and sustainable food systems.