Simple Vegetarian Cookery With Eggs A Selection Of Old Time Recipes

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Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes

Author : Paul Carton
Publisher : Read Books Ltd
ISBN 13 : 1473355656
Total Pages : 34 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes by : Paul Carton

Download or read book Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes written by Paul Carton and published by Read Books Ltd. This book was released on 2016-08-26 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: "A Quick Way to Boul Eggs", "A Slower Way", "Eggs su le plat", "Eggs with Brown Butter", "Eggs á la Périgueux", "Eggs sur la plat á la Savoyarde", "Scrambled Eggs for Dyspeptics", "Scrambled Eggs cooked with Butter or White Oil", "Scrambled Eggs Cooked with Chives", "Fried Eggs", "Eggs in Cocotte", "Potatoes Duchesse", etcetera. Many antiquarian texts such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction to vegetarianism.

Occasionally Eggs

Author : Alexandra Daum
Publisher : Appetite by Random House
ISBN 13 : 0525611029
Total Pages : 288 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Occasionally Eggs by : Alexandra Daum

Download or read book Occasionally Eggs written by Alexandra Daum and published by Appetite by Random House. This book was released on 2021-04-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Hard-to-find ingredients are kept to a minimum, with a focus on flavour combinations that make the best possible use of market finds. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation. With over 110 delicious and nourishing recipes, Occasionally Eggs will create excitement as the seasons change. You'll explore fresh, vibrant flavours in spring and summer, with dishes like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, and Strawberry Elderflower Ginger Beer Floats. In autumn and winter, it's a time to enjoy cozier, warmer meals, including Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread. Occasionally Eggs is equal parts instruction and inspiration, with substitutions, tips, and tricks to allow for intuitive cooking based on what you have on hand. In addition to her seasonal offerings, Alexandra includes chapters on useful staples and basic fermentation, so you can try your hand at a homemade kombucha or spelt sourdough, and fill your fridge with easy-to-make oat milk or tahini dressing. This is truly a year-round recipe collection and a book you'll turn to for years to come.

How to Cook Vegetarian Dishes using Eggs - A Selection of Old-Time Recipes

Author : S. Beaty-Pownall
Publisher : Read Books Ltd
ISBN 13 : 1473355621
Total Pages : 39 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis How to Cook Vegetarian Dishes using Eggs - A Selection of Old-Time Recipes by : S. Beaty-Pownall

Download or read book How to Cook Vegetarian Dishes using Eggs - A Selection of Old-Time Recipes written by S. Beaty-Pownall and published by Read Books Ltd. This book was released on 2016-10-05 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Cooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes

Author : Ivan Baker
Publisher : Read Books Ltd
ISBN 13 : 147335563X
Total Pages : 26 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Cooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes by : Ivan Baker

Download or read book Cooking Vegetables Instead of Meat - A Selection of Old-Time Vegetarian Recipes written by Ivan Baker and published by Read Books Ltd. This book was released on 2016-08-26 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for vegetarians and healthy-living enthusiasts, “Cooking Vegetables Instead of Meat”, is a vintage cookbook full of simple but effective recipes for delicious vegetable cuisine. This timeless cookbook is highly recommended for everyone looking to spice up their culinary competence, and it is not to be missed by modern vegetarians seeking inspiration. Contents: “Vegetable Hot-Pot”, “Baked Beetroot”m “Buttered Beets”, “Jerusalem Artichokes, Fried”, “Scalloped Artichokes”, “Vegetables Plat a Luxe”, “Swedes and Carrots Pompadour”, “Young Carrots and Butter Beans”, “Creamed Carrots”, “Creamed Sorrel”, “Soufflé Potatoes”, “Soufflé Potatoes”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Simple Vegetarian Cookery - A Complete Collection of Old-Time Recipes Without Meat

Author : Paul Carton
Publisher : Vintage Cookery Books
ISBN 13 : 1447408063
Total Pages : 146 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis Simple Vegetarian Cookery - A Complete Collection of Old-Time Recipes Without Meat by : Paul Carton

Download or read book Simple Vegetarian Cookery - A Complete Collection of Old-Time Recipes Without Meat written by Paul Carton and published by Vintage Cookery Books. This book was released on 2011-05 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents Include: Sauces; Eggs; Milk, Butter and Cheese; Soups; Mushrooms; Cereals, Italian Pastes, Rice, and Bread; Leguminous Vegetables; Chestnuts; Potatoes; Vegetable Fruits; Green Vegetables and Roots; Fruits; Hors d'oeuvre; Salads; Condiments; Jams and Honey; How to warm up Left-over Food; Drinks.

Rust Belt Vegan Kitchen

Author : Meredith Pangrace
Publisher : Arcadia Publishing
ISBN 13 : 1953368433
Total Pages : 229 pages
Book Rating : 4.9/5 (533 download)

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Book Synopsis Rust Belt Vegan Kitchen by : Meredith Pangrace

Download or read book Rust Belt Vegan Kitchen written by Meredith Pangrace and published by Arcadia Publishing. This book was released on 2022-05-02 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A varied, handy collection of Rust Belt culinary favorites, updated for today’s vegan diet. The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include vegan versions of: Polish pierogis Detroit coney dogs Hungarian paprikash Slovak kolaches Mexican conchas German sauerkraut balls Cincinnati chili Slovenian fish fry Chitterings, and many more. The cooks and chefs collected here offer stories about their recipes as well as family and culinary traditions. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-tos for “veganizing” staples. Infusing old world recipes with a new level of creativity for a changing audience, The Rust Belt Vegan Kitchen is unpretentious, accessible, and fun.

How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes

Author : Fannie Merritt Farmer
Publisher : Read Books Ltd
ISBN 13 : 1473355648
Total Pages : 44 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes by : Fannie Merritt Farmer

Download or read book How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes written by Fannie Merritt Farmer and published by Read Books Ltd. This book was released on 2016-08-26 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "French Artichokes, Vinaigrette Sauce", "Jerusalem Artichokes", "Arlington Asparagus", "Asparagus Mousselaine", "Lima Beans Fermiére", "Brussels Sprouts with Celery", "Brussels Sprouts with Chestnuts", "Smothered Cabbage", "Mint Glazed Carrots with Peas", etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.

The New Vegetarian

Author : Alice Hart
Publisher : Square Peg
ISBN 13 : 9780224101493
Total Pages : 0 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis The New Vegetarian by : Alice Hart

Download or read book The New Vegetarian written by Alice Hart and published by Square Peg. This book was released on 2016-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started. Raw Thai salads, hearty quesadillas and a vegan chocolate layer cake are among the 200 recipes that make up this delicious, flavour-packed book. Covering a wide range of nourishing, vegetarian meals, chapters focus on moods and occasions such as Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. The marriage of healthy vegetarian recipes with an indulgent twist are intrinsic to everything Alice Hart cooks. She cooks colourful and natural ingredients with taste and enjoyment in mind and with these recipes you can turn dull Veganuary dishes into meals that zing and sparkle. The New Vegetarian will speak to everyone who loves feel-good food for your body and the planet. 'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson

Vegetarian Puddings - A Selection of Old Time Recipes

Author : Various
Publisher : Read Books Ltd
ISBN 13 : 1473395291
Total Pages : 35 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Vegetarian Puddings - A Selection of Old Time Recipes by : Various

Download or read book Vegetarian Puddings - A Selection of Old Time Recipes written by Various and published by Read Books Ltd. This book was released on 2014-07-07 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Vegetarian Puddings” is a vintage book full of fantastic, old-style recipes for meatless desserts and sweet dishes. These simple and to-the-point recipes are suitable for amateurs and experienced cooks alike, and they are ideal for modern vegetarians looking for interesting alternatives. Contents include: “Sweet Dishes”, “Sultana Pudding”, “Apple and Raisin Tart”, “Ginger Sponge Pudding”, “Bonne Bouches”, “Apple Charlotte”, “Cherry Pie”, “Trifle”, “Trifle Cream”, “Vermicelli Fruit Pudding”, “Fruit Bowl”, “Eve's Pudding”, “Plum Pudding”, “Junket Fritters”, “Scotch Pancakes”, “Hot Cakes (U.S.A. Style)”, “Rich Fruit Cake”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Crazy Sweet Creations

Author : Ann Reardon
Publisher : Mango Media Inc.
ISBN 13 : 164250579X
Total Pages : 260 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Crazy Sweet Creations by : Ann Reardon

Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

My Fussy Eater

Author : Ciara Attwell
Publisher : Bonnier Publishing Ltd.
ISBN 13 : 1911600761
Total Pages : 192 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis My Fussy Eater by : Ciara Attwell

Download or read book My Fussy Eater written by Ciara Attwell and published by Bonnier Publishing Ltd.. This book was released on 2018-04-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods. Packed full of family-friendly recipes, entire meal plans and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children - saving time, money and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy!

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

The Art of Italian Cooking

Author : Maria Lo Pinto
Publisher :
ISBN 13 : 9781447450252
Total Pages : 188 pages
Book Rating : 4.4/5 (52 download)

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Book Synopsis The Art of Italian Cooking by : Maria Lo Pinto

Download or read book The Art of Italian Cooking written by Maria Lo Pinto and published by . This book was released on 2012-04-05 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Deja Food

Author : Mary-Anne Boermans
Publisher : Random House
ISBN 13 : 147352265X
Total Pages : 432 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Deja Food by : Mary-Anne Boermans

Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Easy Vegetarian Dinners

Author :
Publisher :
ISBN 13 : 9780696216909
Total Pages : 260 pages
Book Rating : 4.2/5 (169 download)

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Book Synopsis Easy Vegetarian Dinners by :

Download or read book Easy Vegetarian Dinners written by and published by . This book was released on 2003 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes

Author : Annie Barnett
Publisher : Read Books Ltd
ISBN 13 : 1473355613
Total Pages : 25 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes by : Annie Barnett

Download or read book How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes written by Annie Barnett and published by Read Books Ltd. This book was released on 2016-08-26 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: “How to Cook Vegetable Side Dishes” is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: “Friend Artichokes au Parmesan”, “Friend Artichokes”, “Asparagus”, “Celery a la Creme”, “Brussels-Sprouts Fritters”, “Butter Beans a l'Albion”, “Buttter Beans a la Bretonne”, “Stewed Celery and Egg Sauce”, “Butter Beans”, “Sauté French Beans”, “Beetroot and White Sauce”, “Cabbage a la Creme”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.