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Author : Robert H. Loeb
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (31 download)
Download or read book She Cooks to Conquer written by Robert H. Loeb and published by . This book was released on 1952 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (54 download)
Download or read book She Cooks to Conquer. A Kitchen Comedy, Etc written by and published by . This book was released on 1894 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert H. LOEB
Publisher :
ISBN 13 :
Total Pages : 121 pages
Book Rating : 4.:/5 (561 download)
Download or read book She Cooks to Conquer ... Illustrated by Laura Jean Allen written by Robert H. LOEB and published by . This book was released on 1952 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (587 download)
Download or read book She Cooks to Conquer written by and published by . This book was released on 1901* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Lee
Publisher : Singapore Asia Publishers Pte Ltd
ISBN 13 : 9814438294
Total Pages : 130 pages
Book Rating : 4.8/5 (144 download)
Download or read book e-Conquer Synthesis & Transformation Workbook 1 written by J. Lee and published by Singapore Asia Publishers Pte Ltd. This book was released on 2012-01-10 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is our belief that a student should build a strong foundation in the English language. With 600 varied questions, Conquer Synthesis & Transformation 1 aims to equip students with the basic skill to understand and synthesize information. The exercises are organized thematically such that the use of a connecting word is enforced over a few exercises. An example is provided at the start of each exercise as a guide for students. Revision exercises are included for extra practice. Answers are provided for easy self-assessment. The pages of the book are perforated so that each exercise can be easily detached and used as a worksheet for classroom and/or home learning. In addition, teachers and students can choose the exercises to work on by referring to the user-friendly contents page. As such, the exercises in this book can be used as a resource for enrichment work to complement the textbook. This book will certainly be useful to all students keen on learning to write and communicate more effectively in the language.
Author : Judy Tilaka
Publisher : Singapore Asia Publishers Pte Ltd
ISBN 13 : 9814438111
Total Pages : 91 pages
Book Rating : 4.8/5 (144 download)
Download or read book e-Conquer Comprehension Workbook 1 written by Judy Tilaka and published by Singapore Asia Publishers Pte Ltd. This book was released on 2012-11-12 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONQUER COMPREHENSION WORKBOOK 1 is designed for students to practise and work on answering the different types of comprehension questions found in the multiple-choice and open-ended formats. The passages are carefully graded into three levels: Basic, Intermediate, Advanced. The main objective of the Basic level is to lay the foundation to build up a student’s confidence in tackling comprehension. In the Intermediate level, the passages encourage higher-level thinking and understanding. The Advanced level challenges a student to think beyond the ideas presented in the passages. The wide variety of themes and genres also serve to widen a student’s exposure to the different text types which are currently taught in schools. The different questioning techniques aim to develop a student’s comprehension and inference skills. Thinking questions are incorporated to allow a student to exercise his opinions and make his conclusions. A glossary is included after every exercise to help students comprehend the passage better. It also increases a student’s vocabulary and will aid in other writing, reading and comprehension exercises. These varied and useful exercises should give a student greater confidence when doing comprehension tests.
Author : J. Lee
Publisher : Singapore Asia Publishers Pte Ltd
ISBN 13 : 9814438308
Total Pages : 138 pages
Book Rating : 4.8/5 (144 download)
Download or read book e-Conquer Synthesis & Transformation Workbook 2 written by J. Lee and published by Singapore Asia Publishers Pte Ltd. This book was released on 2013-01-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is our belief that a student should build a strong foundation in the English language. With 600 varied questions, Conquer Synthesis & Transformation 2 aims to equip students with the basic skill to understand and synthesize information. The exercises are organized thematically such that the use of a connecting word is enforced over a few exercises. An example is provided at the start of each exercise as a guide for students. Revision exercises are included for extra practice. Answers are provided for easy self-assessment. The pages of the book are perforated so that each exercise can be easily detached and used as a worksheet for classroom and/or home learning. In addition, teachers and students can choose the exercises to work on by referring to the user-friendly contents page. As such, the exercises in this book can be used as a resource for enrichment work to complement the textbook. This book will certainly be useful to all students keen on learning to write and communicate more effectively in the language.
Author : Jessica Seinfeld
Publisher : Simon and Schuster
ISBN 13 : 1451666322
Total Pages : 256 pages
Book Rating : 4.4/5 (516 download)
Download or read book The Can't Cook Book written by Jessica Seinfeld and published by Simon and Schuster. This book was released on 2013-10-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.
Author : Eliza Cook
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.F/5 ( download)
Download or read book Eliza Cook's Journal written by Eliza Cook and published by . This book was released on 1850 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. F. K. Fisher
Publisher : Macmillan
ISBN 13 : 9780865473362
Total Pages : 222 pages
Book Rating : 4.4/5 (733 download)
Download or read book How to Cook a Wolf written by M. F. K. Fisher and published by Macmillan. This book was released on 1988-10 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.
Author : Naomi Duguid
Publisher : Artisan Books
ISBN 13 : 1579655483
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)
Download or read book Taste of Persia written by Naomi Duguid and published by Artisan Books. This book was released on 2016-09-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
Author :
Publisher : London : Society for Promoting Christian Knowledge
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.A/5 ( download)
Download or read book Grammar and Dictionary of the Blackfoot Language in the Dominion of Canada written by and published by London : Society for Promoting Christian Knowledge. This book was released on 1889 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jessamyn Neuhaus
Publisher : JHU Press
ISBN 13 : 1421407329
Total Pages : 510 pages
Book Rating : 4.4/5 (214 download)
Download or read book Manly Meals and Mom's Home Cooking written by Jessamyn Neuhaus and published by JHU Press. This book was released on 2012-03-15 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
Author : Nathalie Dupree
Publisher : Gibbs Smith
ISBN 13 : 1423623169
Total Pages : 1679 pages
Book Rating : 4.4/5 (236 download)
Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Download or read book She Cooks written by and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A contemporary collection of books from the collection of the artist's partner, ceramicist Gabrielle Schaffner. Includes replications of handwritten recipes tucked inside the books on scraps of paper, with the original handwriting and even cooking stains carefully reproduced. The books are drawn with pignmented ink and colored pencil on on Magnani pescia paper. Each book is accompanied by drawn ephemnera related to or found in the books. Includes a card with the recipe for egg nog that will serve three-hundred-twenty people and another card with color illustrations of the seven types of seafood to be included in a traditional Italian-American Christmas Eve dish called the "Feast of the seven fishes." The main piece is a color drawing of 28 cookbooks (67 x 14 cm folded accordian- style to 9 x 14 cm) as they appeared lined up on a bookshelf. Two cards are affixed to each end of the cookbook drawing to serve as covers. The front cover has a a drawing of a steaming coffee pot; the back cover has a drawing of three kitchen utensils.
Author : Bobby Flay
Publisher : Clarkson Potter
ISBN 13 : 0593232380
Total Pages : 257 pages
Book Rating : 4.5/5 (932 download)
Download or read book Beat Bobby Flay written by Bobby Flay and published by Clarkson Potter. This book was released on 2021-10-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that make every meal a winner. Bobby’s best recipes and other favorites from the show make appearances, from Seafood Fra Diavolo with Saffron Fettuccine (handmade pasta always wins the judges’ hearts) to Mushroom and Goat Cheese Chiles Rellenos (the secret: crispy Brussels sprout leaves) and Bittersweet Chocolate Soufflé. Sprinkled throughout Bobby’s recipes are behind-the-scenes stories of fan-favorite moments, tips to help you “beat the clock” when you’re pressed for time, and pro-chef suggestions for everything from meal prep to garnish (when in doubt, add anchovy breadcrumbs!). Alongside Bobby’s favorites are a wealth of recipes from his competitors on the show who beat Bobby Flay, including Alex Guarnaschelli’s Lobster Newberg, Marcus Samuelsson’s Doro Wat (Ethiopian chicken stew), and Shelby Sieg’s Lemon-Thyme Olive Oil Cake. The ultimate companion cookbook to one of the country’s favorite Food Network shows, Beat Bobby Flay also features beautiful, all-new color food photography as well as shots from everyone’s favorite episodes. With Bobby’s expertise and tried-and-true tips helping you stay in it to win it, you’ll be ready to crush any competition that comes your way!
Author : Anne Burrell
Publisher : National Geographic Books
ISBN 13 : 0307886751
Total Pages : 0 pages
Book Rating : 4.3/5 (78 download)
Download or read book Cook Like a Rock Star written by Anne Burrell and published by National Geographic Books. This book was released on 2011-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.
