"Sharks and Sprats"

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Author :
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443896705
Total Pages : 175 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis "Sharks and Sprats" by : Beata Sokolowska

Download or read book "Sharks and Sprats" written by Beata Sokolowska and published by Cambridge Scholars Publishing. This book was released on 2016-06-22 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on reflexivity and offers a snapshot of migration from Poland to Ireland with a special focus on transnational migratory practices. It evidences how young people articulate and negotiate their identities and pathways through peer hierarchies during their second culture acquisition. This book has two purposes. The first is to give a voice to a particular group of immigrants – namely, Polish immigrant teenage children in Ireland. By exploring issues of children as social actors, this book thereby moves children from passive research objects to real and active participants of the contemporary transnational migration. The second is to highlight the importance of intercultural dialogue and the need for the practical endorsement of a truly inclusive intercultural education. The structure of this book reflects the approach of studying acculturation within its dimensionality and domain specificity, using diverse research techniques. It not only widens our knowledge of the migratory perspectives of youth, highlighting the educational needs of immigrant children, but also addresses many gaps in our understanding of migratory teenagers’ modus operandi in adapting to cultural diversity. By adopting this perspective, the book contributes to a growing body of educational and sociological literature by making important inroads into our understanding of the acculturation process, predominantly with regard to our perception of the acculturation strategies, attitudes, and outcomes in the context of the interculturalism of youth.

Review of Fisheries in OECD Countries 2000 Vol I: Policies and Summary Statistics

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Publisher : OECD Publishing
ISBN 13 : 9264181687
Total Pages : 712 pages
Book Rating : 4.2/5 (641 download)

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Book Synopsis Review of Fisheries in OECD Countries 2000 Vol I: Policies and Summary Statistics by : OECD

Download or read book Review of Fisheries in OECD Countries 2000 Vol I: Policies and Summary Statistics written by OECD and published by OECD Publishing. This book was released on 2000-05-02 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication describes major developments affecting fisheries in OECD countries in 1997, including changes in government policies, trade, and fisheries and aquaculture production.

Food Chemistry

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Publisher : Springer Science & Business Media
ISBN 13 : 3540699333
Total Pages : 1114 pages
Book Rating : 4.5/5 (46 download)

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Book Synopsis Food Chemistry by : H.-D. Belitz

Download or read book Food Chemistry written by H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2009-01-15 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS

Stop that Heart Attack!

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Publisher : Class Publishing Ltd
ISBN 13 : 9781859590966
Total Pages : 412 pages
Book Rating : 4.5/5 (99 download)

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Book Synopsis Stop that Heart Attack! by : Derrick Cutting

Download or read book Stop that Heart Attack! written by Derrick Cutting and published by Class Publishing Ltd. This book was released on 2004 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is about living life to the full and not denying yourself the things you enjoy. Dr Cutting sorts out scientific fact from unfounded theories and shows you just how simple it is to take charge of your own health.

Dump Your Toxic Waist

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Publisher : Class Publishing Ltd
ISBN 13 : 1859591914
Total Pages : 489 pages
Book Rating : 4.8/5 (595 download)

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Book Synopsis Dump Your Toxic Waist by : Derrick Cutting

Download or read book Dump Your Toxic Waist written by Derrick Cutting and published by Class Publishing Ltd. This book was released on 2008 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical research continues to highlight the central role of abdominal fat in the causation of heart disease and diabetes. Whether you want to look like a beauty queen, lower your blood pressure, beat diabetes or avoid a heart attack, this book and its 28-day plan will help you break the metabolic vicious cycle and lose weight for good.

HS codes for fish and fish products

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341206
Total Pages : 122 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis HS codes for fish and fish products by :

Download or read book HS codes for fish and fish products written by and published by Food & Agriculture Org.. This book was released on 2021-03-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internationally recognised system of product classification. It is used for many purposes, including import duties, rules of origin, freight documents and statistics. Fish is often one of the most complex commodities to classify, with several specificities. There is a multiplicity of phyla, species, and treatments, which create an intricate set of different layers covering different products and and make it especially difficult to classify fish and fish products. This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System 2017 Edition. It presents all possible classifications for fish and fish products by species with a full description of each HS code, to facilitate its use within the fisheries sector.

Commerce Reports

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Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Commerce Reports by :

Download or read book Commerce Reports written by and published by . This book was released on 1921 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Khazana of Healthy Tasty Recipes

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Publisher : Popular Prakashan
ISBN 13 : 9788171546718
Total Pages : 168 pages
Book Rating : 4.5/5 (467 download)

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Book Synopsis Khazana of Healthy Tasty Recipes by : Sanjeev Kapoor

Download or read book Khazana of Healthy Tasty Recipes written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2002-09 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A Book That Is Not Only Meant For Health Conscious Individuals Or Those With Dietary Restrictions, But Also Those Who Do Not Give Health A Thought, And Love To Enjoy Good Food.

The Boy's Own Annual

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Publisher :
ISBN 13 :
Total Pages : 896 pages
Book Rating : 4.:/5 (27 download)

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Book Synopsis The Boy's Own Annual by :

Download or read book The Boy's Own Annual written by and published by . This book was released on 1882 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oceanic Abstracts with Indexes

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Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Oceanic Abstracts with Indexes by :

Download or read book Oceanic Abstracts with Indexes written by and published by . This book was released on 1980 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Fish Processing Technologies

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Publisher : CRC Press
ISBN 13 : 1000608867
Total Pages : 533 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Advances in Fish Processing Technologies by : Ranendra K. Majumder

Download or read book Advances in Fish Processing Technologies written by Ranendra K. Majumder and published by CRC Press. This book was released on 2023-02-01 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers. With this growth, it is important for developing countries to take advantage of new advances in fish preservation, processing, and packaging technologies. This new volume, Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, covers advances in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies. The chapters introduce improved techniques that are available for handling, transportation, product development, packaging, preservation, and storage of fish with the aim to present safe and convenient products to consumers. The volume also addresses technology to reduce undesirable changes in fish due to processing. The technologies discussed include high-pressure processing, irradiation, pulsed light technology, pulsed electric field, microwave processing, application of radio frequency, ultrasound, and more. Topics such innovative methods for utilization of fish waste are discussed as well, and quality and safety aspects of fish and fish products are covered with reference to antimicrobial resistance bacteria and new developments in safety and quality management systems of fish and fish products. This volume provides a wealth of information for graduate and postgraduate students of fisheries and food science. It will also be useful for food science professionals.

A Concise Natural History of East and West Florida

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Publisher : University of Alabama Press
ISBN 13 : 0817308768
Total Pages : 457 pages
Book Rating : 4.8/5 (173 download)

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Book Synopsis A Concise Natural History of East and West Florida by : Bernard Romans

Download or read book A Concise Natural History of East and West Florida written by Bernard Romans and published by University of Alabama Press. This book was released on 1999-11-15 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bernard Romans's A Concise Natural History of East and West Florida, William Bartram's Travels, and James Adair's History of the American Indian are the three most significant accounts of the southeastern United States published during the late 18th century. This new edition of Romans's Concise Natural History, edited by historian Kathryn Braund, provides the first fully annotated edition of this early and rare description of both the European settled areas and the adjoining Indian lands in what are now the states of Florida, Georgia, Alabama, Mississippi, and Louisiana. Romans's purpose in producing his Concise Natural History was twofold: to aid navigators and shippers by detailing the sailing passages of the region and to promote trade and settlement in the region. To those ends, he provided detailed scientific observations on the natural history of the area, a summary of the region's political history, and an assessment of the potential for economic growth in the Floridas based on the area's natural resources. A trained surveyor and cartographer and a self-taught naturalist, Romans supplied detailed descriptions of the region's topography and environment, including information about the climate and weather patterns, plants, animals, and diseases. He provided information about the state of scientific inquiry in the South and touched on many of the most important intellectual arguments of the day, such as the origin of the races, the practice of slavery, and the benefits and drawbacks of monopoly on trade. In addition, Concise Natural History can be placed firmly in the genre of colonial promotional literature. Romans's book was an enthusiastic guide aimed at those seeking to establish modest holdings in the region: "What a field is open here! . . . No country ever had such inexhaustible resources; no empire had ever half so many advantages combining in its behalf!" Romans explained how settlers should travel to the area, what they would need in terms of provisions and tools, and what it would cost to have their land surveyed. In addition to providing an abundance of practical advice, Romans also offered information about the history of earlier settlements, including the earliest and most complete account of New Smyrna near St. Augustine. Romans also presented unique information about the various Indian tribes he encountered. In fact, historians agree that among the most useful portions of the book are Romans's descriptions of the largest Indian tribes in the 18th-century Southeast: the Creeks, Choctaws, and Chickasaws. Romans's account of the diet of the Creeks and Choctaws is one of the most complete available. And his description of the location of Choctaw village sites is one of the best sources for this information.

HS Codes for fisheries and aquaculture products

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 925137922X
Total Pages : 306 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis HS Codes for fisheries and aquaculture products by : Food and Agriculture Organization of the United Nations 

Download or read book HS Codes for fisheries and aquaculture products written by Food and Agriculture Organization of the United Nations  and published by Food & Agriculture Org.. This book was released on 2023-06-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System: Nomenclature 2022 edition. It presents all possible classifications for fisheries and aquaculture products by species, with a full description of each HS code, to facilitate its use within the fisheries sector, including aquaculture. This publication does not modify the structure of the HS or modify species grouping, as it is an auxiliary tool to facilitate classification and enhance understanding of the HS system from the angle of fisheries and aquaculture products. This publication is divided into three sections: (1) the first section presents all species which are directly referenced in the HS, with commodity codes for all possible classifications of their products and treatments; (2) the second section lists all HS codes for fisheries and aquaculture products with an exhaustive and comprehensive description of each code; and (3) the third section is a new section of the HS Handbook, where photos of the most commercially important species are shown. Each image contains relevant information and singularities of each species – scientific name, FAO names, main characteristics, and distribution.

Review of the State of World Marine Capture Fisheries Management

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054994
Total Pages : 472 pages
Book Rating : 4.0/5 (549 download)

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Book Synopsis Review of the State of World Marine Capture Fisheries Management by : Cassandra De Young

Download or read book Review of the State of World Marine Capture Fisheries Management written by Cassandra De Young and published by Food & Agriculture Org.. This book was released on 2006 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyses the trends in legal and administrative frameworks, management regimes and status of marine capture fisheries for 32 countries in the Indian Ocean. This book presents an informative reference for policy decision-makers, fishery managers and stakeholders, on the impetus for countries to strengthen their fisheries management.

A Dictionary of Useful Animals and Their Products

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Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis A Dictionary of Useful Animals and Their Products by : Peter Lund Simmonds

Download or read book A Dictionary of Useful Animals and Their Products written by Peter Lund Simmonds and published by . This book was released on 1883 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seafood Science

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Publisher : CRC Press
ISBN 13 : 1466595833
Total Pages : 606 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Seafood Science by : Se-Kwon Kim

Download or read book Seafood Science written by Se-Kwon Kim and published by CRC Press. This book was released on 2014-09-16 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.

Michael Caines At Home

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Publisher : Random House
ISBN 13 : 1448149487
Total Pages : 316 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Michael Caines At Home by : Michael Caines

Download or read book Michael Caines At Home written by Michael Caines and published by Random House. This book was released on 2014-11-27 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s best all round restaurant’ (Hardens) and ‘perfect in every way’ (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant. Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking.