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Author :
Publisher :
ISBN 13 : 9780473412746
Total Pages : pages
Book Rating : 4.4/5 (127 download)
Download or read book Shanghai in 12 Dishes written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terry Tan
Publisher : Lorenz Books
ISBN 13 : 9781903141915
Total Pages : 0 pages
Book Rating : 4.1/5 (419 download)
Download or read book The Food and Cooking of Shanghai and East China written by Terry Tan and published by Lorenz Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
Author : Leanne Kitchen
Publisher : Red Pork Press Limited
ISBN 13 : 9780473379087
Total Pages : 0 pages
Book Rating : 4.3/5 (79 download)
Download or read book Shanghai in 12 Dishes written by Leanne Kitchen and published by Red Pork Press Limited. This book was released on 2018-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: So many places to visit, so many delicious things to eat. Where to start, in a strange, new city? These nifty guides take visitors through the potentially bewildering process of finding authentic eats, across a variety of destinations. With a focus on what to eat, as much as where to eat, IN 12 DISHES will appeal to food-centric travellers who desire meaningful dining experiences across the gamut. The core assumption is that travellers want to plunge headfirst into local staples - iconic dishes that define a place. They want pad thai in Bangkok, bun cha in Hanoi, pao mo in Xi'an, shojin ryori in Kyoto and assam laksa in Penang. But ... where to find the best? Highlighting12 must-eat dishes, with meaty information on where to find them, there's more than enough to give travellers the food heads-up. Depending on the city, there will also be features on cooking schools, regional restaurants, great cafes, food markets, day trips, walking tours and local eating etiquette. Gorgeously photographed and written in a snappy, engaging style, in 12 dishes is the indispensable guide for food-obsessed travellers. Shanghai dazzling modernity. Enduring customs. Futuristic architecture. Art deco edifices. Cutting-edge couture. Traditional Chinese values. Ramshackle back streets. Blingy retail. Pre-dawn tai-chi. All night night-life. Michelin-starred chefs. Centuries-old food-ways. If one city has it all, it's Shanghai, the engine-room of China's super-star economy. Walk just a few blocks and you'll see everything from chi-chi young things shopping for the latest designer threads, to street-food vendors hawking rustic fare from humble mobile carts. Shanghai is exhilarating, dynamic and endlessly fascinating. But, when you're hungry, where do you start in a city with so much on its menu? Let Shanghai in 12 dishes be your essential dining primer, profiling twelve essential dishes, and a raft of places to find them. Plus, you'll get the heads-up on some world-class cafes, a day-trip itinerary, how to graze through iconic food streets, the low-down on the legandary hairy crab and much more besides. There's even a recipe or two. Welcome to eating like a local, Shanghai style!
Author : Betty Liu
Publisher : HarperCollins
ISBN 13 : 0062854747
Total Pages : 698 pages
Book Rating : 4.0/5 (628 download)
Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Author : Shanghai Daily
Publisher :
ISBN 13 : 9781864707717
Total Pages : 232 pages
Book Rating : 4.7/5 (77 download)
Download or read book A Delicious Tour of Shanghai written by Shanghai Daily and published by . This book was released on 2018-04-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Edited by Shanghai Daily, the most popular English newspaper in China, this book combines a tour guide of Shaghai's top-trending restaurants with recipes and cultural history - Contains first-hand reviews of restaurants in Shanghai's growing multinational food scene - Delves into the history behind signature dishes and beverages Prepare to enter Shanghai's vibrant food and drink scene! As a lively metropolis Shanghai is home to an ever-evolving gourmet industry. Readers will tour the trendiest venues across this dynamic city, and gain a wider appreciation of the unique cultural histories behind signature dishes and beverages, which are often influenced by regional Chinese cuisine. Interesting anecdotes from Chinese history make this more than just a foodie-book. Many of the stories combine practical recipes with cultural content, while others give the readers clear guidance for sampling the tastiest food in Shanghai. The book also features first-hand restaurant reviews about the multinational food scene in Shanghai, including a world-famous restaurant which spread its wings to find a new home in this remarkable city.
Author : Helen You
Publisher : National Geographic Books
ISBN 13 : 1101906634
Total Pages : 0 pages
Book Rating : 4.1/5 (19 download)
Download or read book The Dumpling Galaxy Cookbook written by Helen You and published by National Geographic Books. This book was released on 2017-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Author : José Andrés
Publisher : HarperCollins
ISBN 13 : 0062668390
Total Pages : 368 pages
Book Rating : 4.0/5 (626 download)
Download or read book Vegetables Unleashed written by José Andrés and published by HarperCollins. This book was released on 2019-05-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
Author : Mary Kate Tate
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408486
Total Pages : 580 pages
Book Rating : 4.4/5 (494 download)
Download or read book Feeding the Dragon written by Mary Kate Tate and published by Andrews McMeel Publishing. This book was released on 2011-09-20 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
Author : Richard Wong
Publisher : Chronicle Books
ISBN 13 : 9780811851107
Total Pages : 156 pages
Book Rating : 4.8/5 (511 download)
Download or read book Modern Asian Flavors written by Richard Wong and published by Chronicle Books. This book was released on 2006-02-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticated yet easy-to-prepare dishes, Shanghai native and culinary expert Richard Wong shares his family recipes that have been updated for the modern table. This amazing cookbook satisfies savory, sweet, or spicy cravings with inspiring recipes like Shanghai Slow-Cooked Chicken, Sweet SoySauced Broccolini, and Spicy Shrimp Chow Mein. Included is a section on stocking a Shanghai pantry with all the essentials for preparing quick, flavorful meals. And with a chapter dedicated to making robust sauces tailored to complement any dish, Modern Asian Flavors is the ultimate passport for a delicious adventure.
Author : Mark Swislocki
Publisher : Stanford University Press
ISBN 13 : 0804760128
Total Pages : 321 pages
Book Rating : 4.8/5 (47 download)
Download or read book Culinary Nostalgia written by Mark Swislocki and published by Stanford University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.
Author : Terry Tan
Publisher : Lorenz Books
ISBN 13 : 9780754831006
Total Pages : 624 pages
Book Rating : 4.8/5 (31 download)
Download or read book China - A Cookbook written by Terry Tan and published by Lorenz Books. This book was released on 2018-09-15 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
Author : Yan-kit So
Publisher : Trafalgar Square Publishing
ISBN 13 : 9780333569078
Total Pages : 0 pages
Book Rating : 4.5/5 (69 download)
Download or read book Classic Food of China written by Yan-kit So and published by Trafalgar Square Publishing. This book was released on 1997-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jaime Fernando Garibay
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.6/5 (752 download)
Download or read book China Cookbook written by Jaime Fernando Garibay and published by . This book was released on 2020-08-14 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food is justifiably loved the world over, but take a closer look, and you'll discover that there is much more to this nation's cooking than the dishes offered at many restaurants. From aromatic soups and simple stir-fries, and rice and noodle staples, to banquet-style roasted meats, with congees, dim sum, and sizzling street food along the way, this is a must-have reference for anyone who is passionate about the food of China.A culinary tour of China, the book spans the Mandarin cooking of the north, Cantonese dishes in the south, Sichuan food in the east and Shanghai cuisine in the west. Recipes include all the well-known classics - Beijing Duck, Crispy Chilli Beef, Pork Dumplings, Dan-Dan Noodles - as well as unusual local delicacies such as Lobster Noodles, Beggars' Chicken, Black Rice Porridge, and Red Beans in Syrup.
Author : Insight Guides
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1789199301
Total Pages : 286 pages
Book Rating : 4.7/5 (891 download)
Download or read book Insight Guides Explore Shanghai (Travel Guide eBook) written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2020-01-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight Guides Explore Shanghai Travel made easy. Ask local experts. Focused travel guide featuring the very best routes and itineraries. Discover the best of Shanghai with this unique travel guide, packed full of insider information and stunning images. From making sure you don't miss out on must-see, top attractions like the Bund, Yu Garden and the Oriental Pearl TV Tower, to discovering cultural gems, including the inspirational M50 Art District, a fascinating and informative trip to the Shanghai Museum, and a peaceful walk in Fuxing Park, the easy-to-follow, ready-made walking routes will save you time, and help you plan and enhance your visit to Shanghai. Features of this travel guide to Shanghai: - 15 walks and tours: detailed itineraries feature all the best places to visit, including where to eat and drink along the way - Local highlights: discover the area's top attractions and unique sights, and be inspired by stunning imagery - Historical and cultural insights: immerse yourself in China's rich history and culture, and learn all about its people, art and traditions - Insider recommendations: discover the best hotels, restaurants and nightlife using our comprehensive listings - Practical full-colour maps: with every major sight and listing highlighted, the full-colour maps make on-the-ground navigation easy - Key tips and essential information: packed full of important travel information, from transport and tipping to etiquette and hours of operation - Covers: The Bund; Behind the Bund; People's Square; Nanjing Road West; The Old Chinese City; Xintiandi; The Former French Concession; Hongkou Jewish Ghetto & Lu Xun Park; Suzhou Creek; Xujiahui; Pudong; Shanghai After Dark; Tongli; Suzhou; Hangzhou Looking for a comprehensive guide to China? Check out Insight Guides China for a detailed and entertaining look at all the country has to offer. About Insight Guides: Insight Guides is a pioneer of full-colour guide books, with almost 50 years' experience of publishing high-quality, visual travel guides with user-friendly, modern design. We produce around 400 full-colour print guide books and maps as well as phrase books, picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture create a unique visual reference and planning tool to inspire your next adventure.
Author : Jen Lin-Liu
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780156033749
Total Pages : 356 pages
Book Rating : 4.0/5 (337 download)
Download or read book Serve the People written by Jen Lin-Liu and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memorable and mouthwatering cook's tour of today's China As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China's exploding food scene. When she decided to enroll in a local cooking school--held in an unheated classroom with nary a measuring cup in sight--she jumped into the ring herself. Progressing from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant, she finds poor young men and women streaming in from the provinces in search of a "rice bowl" (living wage); a burgeoning urban middle class hungry for luxury after decades of turmoil and privation; and the mentors who take her in hand in the kitchen and beyond. Together they present an unforgettable slice of contemporary China in the full swing of social and economic transformation.
Author : Wayne Flynt
Publisher : University of Alabama Press
ISBN 13 : 9780817308339
Total Pages : 452 pages
Book Rating : 4.3/5 (83 download)
Download or read book Taking Christianity to China written by Wayne Flynt and published by University of Alabama Press. This book was released on 1997-01-30 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning early in the 19th century, the American missionary movement made slow headway in China. Alabamians became part of that small beachhead. After 1900 both the money and personnel rapidly expanded, peaking in the early 1920s. By the 1930s many American denominations became confused and divided over the appropriateness of the missionary endeavor. Secular American intellectuals began to criticize missionaries as meddling do-gooders trying to impose American Evangelicalism on a proud, ancient culture. By examining the lives of 47 Alabama missionaries who served in China between 1850 and 1950, Flynt and Berkley reach a different conclusion. Although Alabama missionaries initially fit the negative description of Americans trying to superimpose their own values and beliefs on "heathen," they quickly learned to respect Chinese civilization. The result was a new synthesis, neither entirely southern nor entirely Chinese. Although previous works focus on the failure of Christianity to change China, this book focuses on the degree to which their service in China changed Alabama missionaries. And the change was profound. In their consideration of 47 missionaries from a single state--their call to missions, preparation for service in China, living, working, contacts back home, cultural clashes, political views, internal conflicts, and gender relations--the authors suggest that the efforts by Baptist, Methodist, and Presbyterian missionaries from Alabama were not the failure judged by many historians. In fact, the seeds sown in the hundred years before the Communist revolution in 1950 seem to be reaping a rich harvest in the declining years of the 20th century, when the number of Chinese Christians is estimated by some to be as high as one hundred million.
Author : Christopher Knowles
Publisher : Random House Digital, Inc.
ISBN 13 : 1400003962
Total Pages : 131 pages
Book Rating : 4.4/5 ( download)
Download or read book Fodor's Shanghai's 25 Best written by Christopher Knowles and published by Random House Digital, Inc.. This book was released on 2010 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What to see, where to go, what to do"--Cover.
