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Sensory Perception
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Book Synopsis Sensory Perception by : Friedrich G. Barth
Download or read book Sensory Perception written by Friedrich G. Barth and published by Springer Science & Business Media. This book was released on 2012-10-13 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory perception: mind and matter aims at a deeper understanding of the many facets of sensory perception and their relations to brain function and cognition. It is an attempt to promote the interdisciplinary discourse between the neurosciences and psychology, which speaks the language of cognitive experiences, and philosophy, which has been thinking about the meaning and origin of consciousness since its beginning. Leading experts contribute to such a discourse by informing the reader about exciting modern developments, both technical and conceptual, and by pointing to the big gaps still to be bridged. The various chapters provide access to scientific research on sensory perception and the mind from a broad perspective, covering a large spectrum of topics which range from the molecular mechanisms at work in sensory cells to the study of the unconscious and to neurophilosophy.
Book Synopsis Extra-sensory Perception by : Joseph Banks Rhine
Download or read book Extra-sensory Perception written by Joseph Banks Rhine and published by Library of Alexandria. This book was released on 1973 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Anatomy and Physiology by : J. Gordon Betts
Download or read book Anatomy and Physiology written by J. Gordon Betts and published by . This book was released on 2013-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamentals of Sensory Perception / Making Sense in Psychology Pack by : Avi Chaudhuri
Download or read book Fundamentals of Sensory Perception / Making Sense in Psychology Pack written by Avi Chaudhuri and published by . This book was released on 2012-08-01 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive introduction to the senses explains how physical stimuli are transformed into signals in the nervous system and how the brain uses those signals to understand the world. Whereas most texts in the field begin by covering vision, this trailblazing work offers students a solidgrounding in the principles of perceptual measurement and the biological mechanisms that make perception possible before introducing the somatosensory and then the olfactory system. This innovative presentation ensures that students have a firm grasp of the basics before they approach thecomplexities of hearing and vision, making Fundamentals of Sensory Perception an indispensable introduction to sensation and perception.
Book Synopsis Food Oral Processing by : Jianshe Chen
Download or read book Food Oral Processing written by Jianshe Chen and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Book Synopsis Time-Dependent Measures of Perception in Sensory Evaluation by : Joanne Hort
Download or read book Time-Dependent Measures of Perception in Sensory Evaluation written by Joanne Hort and published by John Wiley & Sons. This book was released on 2017-03-20 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Sensory perception of products alters considerably during the course of consumption/use. Special techniques are used in product development to measure these changes in order to optimise product delivery to consumers. Time-Dependent Measures of Perception in Sensory Evaluation explores the many facets of time-dependent perception including mastication and food breakdown, sensory-specific satiety and sensory memory. Both traditional and cutting-edge techniques and applications used to measure temporal changes in sensory perception over time are reviewed, and insights into the way in which sensory properties drive consumer acceptance and behaviour are provided. This book will be a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students; and industry-based researchers in QA/QC, R&D and marketing.
Book Synopsis Neurobiology of Sensation and Reward by : Jay A. Gottfried
Download or read book Neurobiology of Sensation and Reward written by Jay A. Gottfried and published by CRC Press. This book was released on 2011-03-28 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthesizing coverage of sensation and reward into a comprehensive systems overview, Neurobiology of Sensation and Reward presents a cutting-edge and multidisciplinary approach to the interplay of sensory and reward processing in the brain. While over the past 70 years these areas have drifted apart, this book makes a case for reuniting sensation and reward by highlighting the important links and interface between the two. Emphasizing the role of reward in reinforcing behaviors, the book begins with an exploration of the history, ecology, and evolution of sensation and reward. Progressing through the five senses, contributors explore how the brain extracts information from sensory cues. The chapter authors examine how different animal species predict rewards, thereby integrating sensation and reward in learning, focusing on effects in anatomy, physiology, and behavior. Drawing on empirical research, contributors build on the themes of the book to present insights into the human sensory rewards of perfume, art, and music, setting the scene for further cross-disciplinary collaborations that bridge the neurobiological interface between sensation and reward.
Book Synopsis Sensory Perception in the Medieval West by : Michael D. J. Bintley
Download or read book Sensory Perception in the Medieval West written by Michael D. J. Bintley and published by Brepols Publishers. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was it like to experience the medieval world through one's senses ? Can we access those past sensory experiences, and use our senses to engage with the medieval world? How do texts, objects, spaces, manuscripts, and language itself explore, define, exploit, and control the senses of those who engage with them? This collection of essays seeks to explore these challenging questions. To do so is inevitably to take an interdisciplinary and context-focused approach. As a whole, this book develops understanding of how different fields speak to one another when they are focused on human experiences, whether of those who used our sources in the medieval period, or of those who seek to understand and to teach those sources today. Articles by leading researchers in their respective fields examine topics including: Did English terminology for the senses, effects of the digitisation of manuscripts on scholarship, Anglo-Saxon explorations of non-human senses, scribal sensory engagement with poetry, the control of sound in medieval drama, bird sounds and their implications for Anglo-Saxon sensory perception, how goldwork controls the viewing gaze, legalised sensory impairment, and the exploitation of the senses by poetry, architecture, and cult objects.
Book Synopsis Multisensory Flavor Perception by : Betina Piqueras-Fiszman
Download or read book Multisensory Flavor Perception written by Betina Piqueras-Fiszman and published by Woodhead Publishing. This book was released on 2016-04-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge
Book Synopsis Sensory Perception by : Friedrich G. Barth
Download or read book Sensory Perception written by Friedrich G. Barth and published by Springer Science & Business Media. This book was released on 2012-02-01 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory perception: mind and matter aims at a deeper understanding of the many facets of sensory perception and their relations to brain function and cognition. It is an attempt to promote the interdisciplinary discourse between the neurosciences and psychology, which speaks the language of cognitive experiences, and philosophy, which has been thinking about the meaning and origin of consciousness since its beginning. Leading experts contribute to such a discourse by informing the reader about exciting modern developments, both technical and conceptual, and by pointing to the big gaps still to be bridged. The various chapters provide access to scientific research on sensory perception and the mind from a broad perspective, covering a large spectrum of topics which range from the molecular mechanisms at work in sensory cells to the study of the unconscious and to neurophilosophy.
Book Synopsis The Sensory Processing Disorder Answer Book by : Tara Delaney
Download or read book The Sensory Processing Disorder Answer Book written by Tara Delaney and published by Sourcebooks, Inc.. This book was released on 2008-07-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in an easy-to-read Q&A format, The Sensory Processing Disorder Answer Book helps parents understand their child's diagnosis and develop a plan for success. Is there medication for sensory processing disorder? How can occupational therapy help? What advice can I give my child's teacher? Can you "outgrow" sensory processing disorder? How can we make social situations less of an ordeal? What are some therapeutic activities I can do with my child? It is estimated that more than 10 percent of children deal with some form of sensory processing disorder (SPD), a neurological disorder characterized by the misinterpretation of everyday sensory information, such as touch, sound, and movement. For many children, SPD can lead to academic struggles, behavioral problems, difficulties with coordination, and other issues. The Sensory Processing Disorder Answer Book is a reassuring, authoritative reference, providing sound advice and immediate answers to your most pressing questions about SPD, such as: What is sensory processing? Does SPD affect social skills? Can you see sensory processing difficulties in an infant? What is Sensory Integration Therapy? Is SPD a sign of autism? Are there tests for SPD? How do I get a prescription for occupational therapy? How do I teach my child to understand his sensory needs? Written in an easy-to-read question and answer format, The Sensory Processing Disorder Answer Book helps you fully understand SPD, conquer your fears, and seek help for your child when necessary.
Book Synopsis Extra-Sensory Perception After Sixty Years by : Joseph Banks Rhine
Download or read book Extra-Sensory Perception After Sixty Years written by Joseph Banks Rhine and published by Pickle Partners Publishing. This book was released on 2018-12-01 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extrasensory Perception After Sixty Years: A Critical Appraisal of the Research in Extra-Sensory Perception, which was first published in 1940, represented the follow-up to parapsychologist Joseph Banks Rhine’s 1934 book, Extrasensory Perception. In Extrasensory Perception After Sixty Years: A Critical Appraisal of the Research in Extra-Sensory Perception, Rhine and his colleagues endeavor to present a complete review of the recent research in ESP and to include in their survey “everything that is of importance to know in deciding whether ESP occurs. and what it is like if it does occur.” Using three experiments that they believed demonstrated ESP, namely the Pearce-Pratt experiment, the Pratt-Woodruff experiment, and the Ownbey-Zirkle series, the book’s first two parts deal with the question of whether ESP does occur. The formulation of the problem is presented, the mathematical and experimental methods used in attempting its solution, a survey of results obtained, and a consideration of the adequacy of some 35 hypotheses proposed as explanations alternative to ESP. Part II presents a survey of published criticisms and critical comments invited for this volume, whilst Part III considers the nature of ESP; the incidence of ESP ability; conditions that affect ESP performance; physical relations of ESP; ESP as a psychological process. The final part sketches “the outstanding problems that still remain unsolved, the methods under contemplation by which they may possibly be solved, and the further needs and prospects which confront investigators.” The present volume includes 21 appendices, a detailed glossary, as well as a list of 361 references.
Book Synopsis Fundamentals of Sensory Perception by : Avijit Chaudhuri
Download or read book Fundamentals of Sensory Perception written by Avijit Chaudhuri and published by Oxford University Press, USA. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive introduction to the senses explains how physical stimuli are transformed into signals in the nervous system and how the brain uses those signals to understand the world. Whereas most texts in the field begin by covering vision, this trailblazing work offers students a solid grounding in the principles of perceptual measurement and the biological mechanisms that make perception possible before introducing the somatosensory and olfactory systems. This innovative presentation ensures that students have a firm grasp of the basics before they approach the complexities of hearing and vision. Written specifically for students encountering the discipline for the first time, Fundamentals of Sensory Perception is a cutting-edge introduction to sensation and perception. Features * Unique and accessible organization. Opening chapters explore touch and the chemical senses before moving on to auditory systems and vision. This structure allows students to gradually build their knowledge about sensation and perception before tackling more complex and challenging concepts. * Comprehensible. The language and tone throughout are suitable for introductory perception students. * Authoritative. Avi Chaudhuri has taught widely in both Canada and the United States over the past 30 years and his vast experience in both education and research is reflected in the text, making this an indispensable introduction to the field. * Balanced coverage of classic and contemporary material. The most current research, references, and examples have been integrated into a historical narrative that tells the story of how important concepts were discovered, offering students the perfect mix of classic content and cutting-edge information. * An abundance of figures and illustrations. With 356 figures, 24 tables, and 130 photos, this text offers the most brilliant art program currently available. Each figure and illustration has been carefully selected to ensure it best represents crucial subject matter. * Extensive box program. Engaging boxes are integrated throughout to pique student interest and provide additional information. - Portraits and Side notes identify key figures, essential theories, and noteworthy topics from the history of perceptual research. - Investigation boxes provide suggestions for fun, easy-to-conduct experiments. - Methodology boxes focus on specific research projects--past and present--that demonstrate how the principles discussed in the text can be put into practice. * Engaging pedagogy. Chapter openers, review questions, bulleted summaries, suggestions for further reading, lists of key terms, and a glossary give students the tools required to be successful in their studies. * Vibrant. Full-color design throughout brings concepts to life.
Book Synopsis Extra-sensory Perception of Quarks by : Stephen Phillips
Download or read book Extra-sensory Perception of Quarks written by Stephen Phillips and published by Quest Books. This book was released on 1980 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Neural Bases of Multisensory Processes by : Micah M. Murray
Download or read book The Neural Bases of Multisensory Processes written by Micah M. Murray and published by CRC Press. This book was released on 2011-08-25 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of modern brain imaging and neuroscience methods, The Neural Bases of Multisensory Processes details current understanding in the neural bases for these phenomena as studied across species, stages of development, and clinical statuses. Organized thematically into nine sub-sections, the book is a collection of contributions by leading scientists in the field. Chapters build generally from basic to applied, allowing readers to ascertain how fundamental science informs the clinical and applied sciences. Topics discussed include: Anatomy, essential for understanding the neural substrates of multisensory processing Neurophysiological bases and how multisensory stimuli can dramatically change the encoding processes for sensory information Combinatorial principles and modeling, focusing on efforts to gain a better mechanistic handle on multisensory operations and their network dynamics Development and plasticity Clinical manifestations and how perception and action are affected by altered sensory experience Attention and spatial representations The last sections of the book focus on naturalistic multisensory processes in three separate contexts: motion signals, multisensory contributions to the perception and generation of communication signals, and how the perception of flavor is generated. The text provides a solid introduction for newcomers and a strong overview of the current state of the field for experts.
Book Synopsis The Senses of Scripture by : Yael Avrahami
Download or read book The Senses of Scripture written by Yael Avrahami and published by Bloomsbury Publishing USA. This book was released on 2012-06-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Senses of Scripture reveals the essence of biblical epistemology - the ways in which ancient Israelites thought about and used their sensorium. The theoretical introduction demonstrates that scholars need to liberate themselves from the Western bias that holds a pentasensory paradigm and prioritises the sense of sight. The discussion of the biblical material demonstrates that biblical scholars should follow a similar path. Through examination of associative and contextual patters the author reaches a septasensory model, including sight, hearing, speech, kinaesthesia, touch, taste, and smell. It is further demonstrated that the senses, according to the HB, are a divinely created physical experience, which symbolised human ability to act in a sovereign manner in the world. Despite the lack of a biblical Hebrew term 'sense', it seems that at times the merism sight and hearing serves that matter. Finally, the book discusses the longstanding dispute regarding the primacy of sight vs. hearing, and claims that although there is no strict sensory hierarchy evident in the text, sight holds a central space in biblical epistemology.
Book Synopsis Rapid Sensory Profiling Techniques by : J Delarue
Download or read book Rapid Sensory Profiling Techniques written by J Delarue and published by Elsevier. This book was released on 2014-11-28 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the evolution of sensory perception capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product development and consumer research. Finally, part four explores the applications of rapid methods in testing specific populations.
