Semisweet

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Semisweet

Author : Johnny O'Brien
Publisher : Rowman & Littlefield
ISBN 13 : 1442232587
Total Pages : 221 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Semisweet by : Johnny O'Brien

Download or read book Semisweet written by Johnny O'Brien and published by Rowman & Littlefield. This book was released on 2014-07-03 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Milton Hershey School is the richest and wealthiest K-12 residential school in the world. Its $12 billion trust fund, financed by sales of the iconic Hershey candy, eclipse that of Cornell, Dartmouth, and Johns Hopkins combined. Even more stunning is that the school for orphans owns The Hershey Company and not the other way around. As the twentieth-century drew to a close, the School’s Board of Managers creatively interpreted the Founder’s mission and tried to turn the refuge for extremely needy children into more of a middle-class boarding school. The alumni “Homeguys” challenged the Board and, after a decade of legal struggle and national publicity, won the battle to reclaim the soul of the school. Johnny O’Brien, an orphan who lived at the school growing up, helped to lead the successful alumni protest. In a shocking turn of events, he was then selected to become Milton Hershey School’s eighth president and tasked with restoring the mission, morale, and character-building culture of “the Home.” He would need all his orphan resilience, Princeton and Johns Hopkins wisdom, and his good friends, to transform this unusual and remarkable school. In a riveting and haunting account, O’Brien tells a universal story about the vulnerability of needy children, describes the madness that consumed his beloved brother, explores the cruelty of bullies—both young and old, exposes the corrupting influence of money, and shows how the Milton Hershey School continues its sacred mission of saving thousands of America’s neediest children. See the website for the book at semisweetbook.com.

The All-American Cookie Book

Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395915370
Total Pages : 454 pages
Book Rating : 4.9/5 (153 download)

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Book Synopsis The All-American Cookie Book by : Nancy Baggett

Download or read book The All-American Cookie Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.

The Ultimate Brownie Book

Author : Bruce Weinstein
Publisher : Harper Collins
ISBN 13 : 0061874760
Total Pages : 228 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis The Ultimate Brownie Book by : Bruce Weinstein

Download or read book The Ultimate Brownie Book written by Bruce Weinstein and published by Harper Collins. This book was released on 2009-03-17 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book description to come.

The NutriBase Complete Book of Food Counts

Author : NutriBase
Publisher : Penguin
ISBN 13 : 9781583331071
Total Pages : 724 pages
Book Rating : 4.3/5 (31 download)

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Book Synopsis The NutriBase Complete Book of Food Counts by : NutriBase

Download or read book The NutriBase Complete Book of Food Counts written by NutriBase and published by Penguin. This book was released on 2001-11-12 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.

The NutriBase Guide to Carbohydrates, Calories, and Fat

Author : NutriBase
Publisher : Penguin
ISBN 13 : 9781583331095
Total Pages : 724 pages
Book Rating : 4.3/5 (31 download)

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Book Synopsis The NutriBase Guide to Carbohydrates, Calories, and Fat by : NutriBase

Download or read book The NutriBase Guide to Carbohydrates, Calories, and Fat written by NutriBase and published by Penguin. This book was released on 2001-11-12 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.

A Semi-Sweet Summer

Author : Jan Elder
Publisher : Pelican Ventures Book Group
ISBN 13 : 1522300112
Total Pages : 192 pages
Book Rating : 4.5/5 (223 download)

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Book Synopsis A Semi-Sweet Summer by : Jan Elder

Download or read book A Semi-Sweet Summer written by Jan Elder and published by Pelican Ventures Book Group. This book was released on 2018-08-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassidy Cooper never wanted to set foot in Crystal Falls again. Ten years ago, she gave her heart to a boy who, in turn, humiliated her deeply. Now, back in town as the sole beneficiary of her sister's estate, she's determined to make her sister's dream of an upscale chocolate truffle shop, come true. Hunter Gray is intrigued by his new neighbor. His escape artist cow, Marigold, engineers an introduction...but it's not quite the first impression he's hoping for. Baffled by the nagging suspicion he's seen this woman before, he plots to win Cassidy's heart at every opportunity. With the object of her unrequited love living within shouting distance, Cassidy prays for strength to forgive and forget. And Hunter? He just wants to get back to his own dream to grow his farm and get to know the pretty girl next door. If she'll let him.

The Semi-Sweet Hereafter

Author : Colette London
Publisher : Kensington Cozies
ISBN 13 : 1617733504
Total Pages : 323 pages
Book Rating : 4.6/5 (177 download)

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Book Synopsis The Semi-Sweet Hereafter by : Colette London

Download or read book The Semi-Sweet Hereafter written by Colette London and published by Kensington Cozies. This book was released on 2016-10-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a celebrity chef’s murder in London, a globetrotting heiress and chocolate expert can’t escape the spotlight of suspicion . . . Includes recipes! Hayden Mundy Moore is an expert on everything chocolate, helping clients develop new products and revamp recipes until they're irresistible. But sometimes, a dash of murder finds its way into the mix . . . Chocolate whisperer Hayden Mundy Moore is in London to lend her expertise to high-street chocolaterie-pâtisserie Primrose. Nothing more. Really! But when a famous culinary bad boy is found dead under suspicious circumstances (in her lodgings!), Hayden’s eagerness not to be involved (this time) makes her the prime suspect in the ensuing investigation.

Semi-Sweet

Author : Roisin Meaney
Publisher : 5 Spot
ISBN 13 : 145550050X
Total Pages : 223 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Semi-Sweet by : Roisin Meaney

Download or read book Semi-Sweet written by Roisin Meaney and published by 5 Spot. This book was released on 2011-04-25 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hannah Robinson is just about to open the doors to her new shop Cupcakes on the Corner when out of the blue her boyfriend Patrick announces that he's leaving her for another woman. Faced with starting a business on her own, Hannah begins to wonder if her life-long dream has just turned into a nightmare. So her best friend Adam sets his birthday as a deadline - seven months to make her shop a success, or walk away from it all. And as Hannah immerses herself in her new business, she soon discovers that she's too busy to think about Patrick and his now pregnant girlfriend ...or to notice an increasingly regular customer who has recently developed a sweet tooth for all things cupcake. But while Hannah is slowly piecing her life back together, family friend Alice's is falling apart. Her husband Tom's drinking is getting out of control and things are about to get a whole lot worse. As the seven-month milestone approaches, Hannah must decide her future. And while she's figuring out what's really important, it becomes clear to everyone that happiness in life, and in love, is all in the making.

Old-Fashioned Homemade Ice Cream

Author : Thomas R. Quinn
Publisher : Courier Corporation
ISBN 13 : 048613587X
Total Pages : 34 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis Old-Fashioned Homemade Ice Cream by : Thomas R. Quinn

Download or read book Old-Fashioned Homemade Ice Cream written by Thomas R. Quinn and published by Courier Corporation. This book was released on 2012-03-08 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.

Anna Olson's Baking Wisdom

Author : Anna Olson
Publisher : Appetite by Random House
ISBN 13 : 0525610987
Total Pages : 749 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Anna Olson's Baking Wisdom by : Anna Olson

Download or read book Anna Olson's Baking Wisdom written by Anna Olson and published by Appetite by Random House. This book was released on 2023-03-14 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Globe and Mail #1 bestselling cookbook! And the baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker. "Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. With recipe including: PIES & TARTS • PASTRIES • CAKES • CUSTARDS & CREAMS • CONFECTIONS • COOKIES & BARS • BREADS Within each chapter, Anna’s triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipe’s method. And she does this all with one goal in mind: to help you achieve the very best baking results every time. Baking Wisdom is a must-have collection of baking recipes, techniques and advice, and is Anna’s most comprehensive cookbook yet.

How to Boil Water

Author : Food Network Kitchens
Publisher : Meredith Books
ISBN 13 : 9780696226861
Total Pages : 276 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis How to Boil Water by : Food Network Kitchens

Download or read book How to Boil Water written by Food Network Kitchens and published by Meredith Books. This book was released on 2006-08-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.

More Top Secret Recipes

Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 1101639857
Total Pages : 144 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis More Top Secret Recipes by : Todd Wilbur

Download or read book More Top Secret Recipes written by Todd Wilbur and published by Penguin. This book was released on 1994-11-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.

Pure Dessert

Author : Alice Medrich
Publisher : Artisan Books
ISBN 13 : 1579656854
Total Pages : 273 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Pure Dessert by : Alice Medrich

Download or read book Pure Dessert written by Alice Medrich and published by Artisan Books. This book was released on 2015-05-26 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!

Sandra Lee Semi-Homemade Desserts

Author : Sandra Lee
Publisher : Meredith Books
ISBN 13 : 9780696226847
Total Pages : 244 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis Sandra Lee Semi-Homemade Desserts by : Sandra Lee

Download or read book Sandra Lee Semi-Homemade Desserts written by Sandra Lee and published by Meredith Books. This book was released on 2005-09-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how to combine ready-made products with fresh ingredients to create homemade desserts with more than one hundred recipes, including butter rosettes cookies, Banana pudding bites, and pink meringue kisses.

Don't Worry, Just Cook

Author : Bonnie Stern
Publisher : Appetite by Random House
ISBN 13 : 0525611592
Total Pages : 468 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Don't Worry, Just Cook by : Bonnie Stern

Download or read book Don't Worry, Just Cook written by Bonnie Stern and published by Appetite by Random House. This book was released on 2022-09-20 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I tell you not to worry because I’ve done all the worrying for you!” Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside you. In her latest cookbook, Don’t Worry, Just Cook, written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food. With her trademark encouraging style and attention to detail, Bonnie writes recipes that are consistently delicious, widely appealing, and, as always, timeless. Like all of her cookbooks, Don’t Worry, Just Cook doesn’t simply give instructions to create a dish, it also shares stories, lessons, and kitchen wisdom that will build your cooking technique and confidence in the kitchen. In this new book, you’ll find easy-to-follow recipes for all-day breakfasts, soups, starters, and side dishes, as well as breads and vegetarian, fish, and meat mains. And, for those wanting something sweet, Bonnie and Anna have included plenty of desserts! You’ll be amazed by how quickly such special dishes like Jeweled Roasted Salmon with Herbs and Sheet Pan Chicken with Lemon and Olives come together. The simplicity and beauty of dishes like Ja’ala Herb Salad with Lemon Honey Dressing and Roasted Cauliflower Steaks with Tahini and Z’hug will impress even the cook! And the desserts, like the Pavlova Cake with Lemon Curd and Berries, Bonnie’s Rugelach, and S’mores Chocolate Bark have never been so fun or delicious. Bonnie and Anna have also provided notes and variations to help you modify dishes for special diets, and have sprinkled in essays on topics that will resonate with all of us, from things not worth worrying about, to a love of leftovers and what to do with them. Bonnie and Anna’s warm voices and subtle humor come through on every page. With 125 enjoyable and thoughtful recipes, and stunning photography, home cooks will turn to this instant classic time and time again to nourish themselves and the people they love.

Kitchen Smarts

Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 194035272X
Total Pages : 320 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Kitchen Smarts by : Cook's Illustrated

Download or read book Kitchen Smarts written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2017-10-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.

Bakery and Confectionery Products

Author : Lakshmi Jagarlamudi
Publisher : CRC Press
ISBN 13 : 1000833232
Total Pages : 326 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Bakery and Confectionery Products by : Lakshmi Jagarlamudi

Download or read book Bakery and Confectionery Products written by Lakshmi Jagarlamudi and published by CRC Press. This book was released on 2022-12-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products to gain confidence in any dedicated reader to go for a startup in the field. It also covers information on ingredients to bakery and confectionery products, formulae and processes for bakers, equipment for bakers and confectionery units along with quality assessment and standards. It will also help those connected with industries – who supply ingredients, equipment and packaging materials for bakery and confectionery units. The book is also useful for students appearing in any competitive examination in the disciplines of Food Science, Food Science, Nutrition, and Food Technology. This title is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.