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Selected Applications Of Modern Ft Ir Techniques
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Book Synopsis Selected Applications of Modern FT-IR Techniques by : Nishikida
Download or read book Selected Applications of Modern FT-IR Techniques written by Nishikida and published by Routledge. This book was released on 2019-07-05 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is intended to show beginners in modern Fourier Transform-Infrared analysis which technique of infrared analysis should be selected and how to use it to obtain certain information from the most common samples brought into research and analytical laboratories in production industries.
Book Synopsis Selected Applications of Modern FT-IR Techniques by : Nishikida
Download or read book Selected Applications of Modern FT-IR Techniques written by Nishikida and published by Routledge. This book was released on 2019-07-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is intended to show beginners in modern Fourier Transform-Infrared analysis which technique of infrared analysis should be selected and how to use it to obtain certain information from the most common samples brought into research and analytical laboratories in production industries.
Book Synopsis Selected Applications of Modern FT-IR Techniques by : Koichi Nishikida
Download or read book Selected Applications of Modern FT-IR Techniques written by Koichi Nishikida and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fourier Transform Infrared Spectrometry by : Peter R. Griffiths
Download or read book Fourier Transform Infrared Spectrometry written by Peter R. Griffiths and published by John Wiley & Sons. This book was released on 2007-03-16 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bestselling classic reference, now expanded and updated to cover the latest instrumentation, methods, and applications The Second Edition of Fourier Transform Infrared Spectrometry brings this core reference up to date on the uses of FT-IR spectrometers today. The book starts with an in-depth description of the theory and current instrumentation of FT-IR spectrometry, with full chapters devoted to signal-to-noise ratio and photometric accuracy. Many diverse types of sampling techniques and data processing routines, most of which can be performed on even the less expensive instruments, are then described. Extensively updated, the Second Edition: * Discusses improvements in optical components * Features a full chapter on FT Raman Spectrometry * Contains new chapters that focus on different ways of measuring spectra by FT-IR spectrometry, including fourteen chapters on such techniques as microspectroscopy, internal and external reflection, and emission and photoacoustic spectrometry * Includes a new chapter introducing the theory of vibrational spectrometry * Organizes material according to sampling techniques Designed to help practitioners using FT-IR capitalize on the plethora of techniques for modern FT-IR spectrometry and plan their experimental procedures correctly, this is a practical, hands-on reference for chemists and analysts. It's also a great resource for students who need to understand the theory, instrumentation, and applications of FT-IR.
Book Synopsis Infrared Spectroscopy in Conservation Science by : Michele R. Derrick
Download or read book Infrared Spectroscopy in Conservation Science written by Michele R. Derrick and published by Getty Publications. This book was released on 2000-03-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides practical information on the use of infrared (IR) spectroscopy for the analysis of materials found in cultural objects. Designed for scientists and students in the fields of archaeology, art conservation, microscopy, forensics, chemistry, and optics, the book discusses techniques for examining the microscopic amounts of complex, aged components in objects such as paintings, sculptures, and archaeological fragments. Chapters include the history of infrared spectroscopy, the basic parameters of infrared absorption theory, IR instrumentation, analysis methods, sample collection and preparation, and spectra interpretation. The authors cite several case studies, such as examinations of Chumash Indian paints and the Dead Sea Scrolls. The Institute’s Tools for Conservation series provides practical scientific procedures and methodologies for the practice of conservation. The series is specifically directed to conservation scientists, conservators, and technical experts in related fields.
Book Synopsis Fourier Transforms by : Goran Nikolic
Download or read book Fourier Transforms written by Goran Nikolic and published by BoD – Books on Demand. This book was released on 2011-04-01 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: New analytical strategies and techniques are necessary to meet requirements of modern technologies and new materials. In this sense, this book provides a thorough review of current analytical approaches, industrial practices, and strategies in Fourier transform application.
Book Synopsis Modern Fourier Transform Infrared Spectroscopy by : Alfred A. Christy
Download or read book Modern Fourier Transform Infrared Spectroscopy written by Alfred A. Christy and published by Elsevier Science & Technology. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the latest addition to the Comprehensive Analytical Chemistry series. The chapters are designed to give the reader not only the understanding of the basics of infrared spectroscopy but also to give ideas on how to apply the technique in these different fields. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, the first two chapters deal with the characteristics, properties and absorption of electromagnetic radiation. Chapter 3 provides the basis for vibrations in molecules from a classic mechanical point of view. Absorption of infrared radiation by a vibration in a molecule depends on the symmetry of the molecule and the symmetry of the vibrations. However, these symmetry aspects are not usually treated in textbooks on infrared spectroscopy. Therefore, Chapter 4 deals with the symmetry aspects of molecules and illustrates how the reader can determine the vibrations that are infrared active. Chapter 5 describes group frequencies and assignments of infrared band. Chapter 6 is an overview of the instrumentation used to perform the majority of Fourier transformed infrared spectroscopic experiments today. Chapter 7 describes a variety of the so-called hyphenated techniques that combine the use of FT-IR spectroscopy to another analytical technique. Chapter 8 depicts certain applications of FT-IR spectroscopic techniques to basic and industrial research. Specifically, a big portion of the chapter deals with the characterization of polymers and polymeric surfaces whereas the remaining part describes applications to organic thin films and biological molecules. Finally, Chapter 9 deals with some modern analytical methods in infrared spectroscopy. The methods that are described here are again not very common in books on infrared spectroscopy. In this chapter, the subject of two-dimensional correlation spectroscopy (2D-IR) is also discussed. The principles of the technique along with selected examples of the applications of the 2D-IR treatment are presented.
Book Synopsis Infrared Spectroscopy by : Barbara H. Stuart
Download or read book Infrared Spectroscopy written by Barbara H. Stuart and published by John Wiley & Sons. This book was released on 2004-08-20 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications. Includes instrumental and sampling techniques Covers biological and industrial applications Includes suitable questions and problems in each chapter to assist in the analysis and interpretation of representative infrared spectra Part of the ANTS (Analytical Techniques in the Sciences) Series.
Book Synopsis Spectroscopic Methods in Food Analysis by : Adriana S. Franca
Download or read book Spectroscopic Methods in Food Analysis written by Adriana S. Franca and published by CRC Press. This book was released on 2017-12-14 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Book Synopsis Undergraduate Instrumental Analysis by : James W. Robinson
Download or read book Undergraduate Instrumental Analysis written by James W. Robinson and published by CRC Press. This book was released on 2004-12-02 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely rewritten, revised, and updated, this Sixth Edition reflects the latest technologies and applications in spectroscopy, mass spectrometry, and chromatography. It illustrates practices and methods specific to each major chemical analytical technique while showcasing innovations and trends currently impacting the field. Many of the
Book Synopsis New Analytical Approaches for Verifying the Origin of Food by : Paul Brereton
Download or read book New Analytical Approaches for Verifying the Origin of Food written by Paul Brereton and published by Elsevier. This book was released on 2013-07-31 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities. Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat. Holistic methods of verification methods using vibrational spectroscopy and associated chemometrics are also discussed. Finally, part three highlights the applications of new analytical methods to verify the origin of particular food commodities: fish, honey and wine. New analytical approaches for verifying the origin of food is a standard reference for professionals working in analytical laboratories testing food authenticity and for researchers, in the food industry, analytical laboratories and academia, working on the development of analytical methods for food authenticity. Includes a chapter on origin labelling legislation and standards Chapters address the applications of both established and novel methods in key product sectors Reviews new analytical methods and their applications in the food industry
Book Synopsis Encyclopedia of Spectroscopy and Spectrometry by :
Download or read book Encyclopedia of Spectroscopy and Spectrometry written by and published by Academic Press. This book was released on 2016-09-22 with total page 3716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of the Encyclopedia of Spectroscopy and Spectrometry, Three Volume Set provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopy Electronic spectroscopy Fundamentals in spectroscopy High-Energy spectroscopy Magnetic resonance Mass spectrometry Spatially-resolved spectroscopic analysis Vibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry. Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas
Book Synopsis Electrochemical Storage Materials by : Dirk C. Meyer
Download or read book Electrochemical Storage Materials written by Dirk C. Meyer and published by Walter de Gruyter GmbH & Co KG. This book was released on 2018-12-17 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work gives a comprehensive overview on materials, processes and technological challenges for electrochemical storage and conversion of energy. Optimization and development of electrochemical cells requires consideration of the cell as a whole, taking into account the complex interplay of all individual components. Considering the availability of resources, their environmental impact and requirements for recycling, the design of new concepts has to be based on the understanding of relevant processes at an atomic level.
Book Synopsis Handbook of Plastics Analysis by : Hubert Lobo
Download or read book Handbook of Plastics Analysis written by Hubert Lobo and published by CRC Press. This book was released on 2003-06-25 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plastics possess properties that have revolutionized the manufacture of products in the 20th century and beyond. It remains critical to understand their behavior throughout their life cycle, from manufacture to use and eventually to reclamation and disposal. This volume highlights the most prominent tools in physical and chemical analysis techniques and applications. A practical reference for performing measurements, solving problems, and investigating behavioral phenomena, the editors advocate a phenomenological approach, relying on case studies and illustrations to represent possible outcomes of each technique and presenting the basic governing equations where necessary.
Book Synopsis Fundamentals of Fourier Transform Infrared Spectroscopy by : Brian C. Smith
Download or read book Fundamentals of Fourier Transform Infrared Spectroscopy written by Brian C. Smith and published by CRC Press. This book was released on 2011-03-09 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting the myriad changes and advancements in the technologies involved in FTIR, particularly the development of diamond ATRs, this second edition of Fundamentals of Fourier Transform Infrared Spectroscopy has been extensively rewritten and expanded to include new topics and figures as well as updates of existing chapters. Designed for those ne
Book Synopsis Infrared Spectroscopy for Food Quality Analysis and Control by : Da-Wen Sun
Download or read book Infrared Spectroscopy for Food Quality Analysis and Control written by Da-Wen Sun and published by Academic Press. This book was released on 2009-03-05 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Book Synopsis Molecular Biophysics for the Life Sciences by : Norma Allewell
Download or read book Molecular Biophysics for the Life Sciences written by Norma Allewell and published by Springer Science & Business Media. This book was released on 2013-09-28 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the development and scope of molecular biophysics and in-depth discussions of the major experimental methods that enable biological macromolecules to be studied at atomic resolution. It also reviews the physical chemical concepts that are needed to interpret the experimental results and to understand how the structure, dynamics, and physical properties of biological macromolecules enable them to perform their biological functions. Reviews of research on three disparate biomolecular machines—DNA helicases, ATP synthases, and myosin--illustrate how the combination of theory and experiment leads to new insights and new questions.
