Secrets From The Kitchen

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Kitchen Secrets

Author : Raymond Blanc
Publisher : Bloomsbury Publishing
ISBN 13 : 1408881489
Total Pages : 484 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Kitchen Secrets by : Raymond Blanc

Download or read book Kitchen Secrets written by Raymond Blanc and published by Bloomsbury Publishing. This book was released on 2016-12-15 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

Kitchen Secrets

Author : Frances Short
Publisher : Berg
ISBN 13 : 1847881254
Total Pages : 224 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Kitchen Secrets by : Frances Short

Download or read book Kitchen Secrets written by Frances Short and published by Berg. This book was released on 2006-04-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking.

Secrets from a Caterer's Kitchen

Author : Nicole Aloni
Publisher : Penguin
ISBN 13 : 9781557883520
Total Pages : 356 pages
Book Rating : 4.8/5 (835 download)

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Book Synopsis Secrets from a Caterer's Kitchen by : Nicole Aloni

Download or read book Secrets from a Caterer's Kitchen written by Nicole Aloni and published by Penguin. This book was released on 2001-02-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!

Secrets from the Greek Kitchen

Author : David E. Sutton
Publisher : University of California Press
ISBN 13 : 0520280555
Total Pages : 256 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Secrets from the Greek Kitchen by : David E. Sutton

Download or read book Secrets from the Greek Kitchen written by David E. Sutton and published by University of California Press. This book was released on 2014-09-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.

12,167 Kitchen and Cooking Secrets

Author : Susan Sampson
Publisher : Robert Rose
ISBN 13 : 9780778802228
Total Pages : 0 pages
Book Rating : 4.8/5 (22 download)

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Book Synopsis 12,167 Kitchen and Cooking Secrets by : Susan Sampson

Download or read book 12,167 Kitchen and Cooking Secrets written by Susan Sampson and published by Robert Rose. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multitude of ideas, tips and techniuqes to reward any serious cook.

Secrets from the Southern Living Test Kitchens

Author : Oxmoor House
Publisher : Oxmoor House
ISBN 13 : 9780848725075
Total Pages : 0 pages
Book Rating : 4.7/5 (25 download)

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Book Synopsis Secrets from the Southern Living Test Kitchens by : Oxmoor House

Download or read book Secrets from the Southern Living Test Kitchens written by Oxmoor House and published by Oxmoor House. This book was released on 2003-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive A to Z collection of over 5,000 test kitchen secrets. Over 2,000 of our favorite foods and ingredients defined, over 300 helpful illustrations, over 300 never-fail recipes plus timesaving tips, handy charts, and Southern cooking lore.

Secrets from the la Varenne Kitchen

Author : Anne Willan
Publisher :
ISBN 13 : 9781940611150
Total Pages : 0 pages
Book Rating : 4.6/5 (111 download)

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Book Synopsis Secrets from the la Varenne Kitchen by : Anne Willan

Download or read book Secrets from the la Varenne Kitchen written by Anne Willan and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Based on the book given to all students at aEcole de cuisine La Varenne: La Varenne basic recipes (1978)"--T.p. verso.

Tana's Kitchen Secrets

Author : Tana Ramsay
Publisher :
ISBN 13 : 9781845335113
Total Pages : 288 pages
Book Rating : 4.3/5 (351 download)

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Book Synopsis Tana's Kitchen Secrets by : Tana Ramsay

Download or read book Tana's Kitchen Secrets written by Tana Ramsay and published by . This book was released on 2010-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tana Ramsay reveals the secrets behind great home cooking. In this book she includes 120 recipes, each of which is a vehicle for one of her 'kitchen secrets'. She features advice on cooking fish, meat, pasta, rice, pies, pastries and much more.

Food 2.0

Author : Charlie Ayers
Publisher : Penguin
ISBN 13 : 0756643406
Total Pages : 260 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis Food 2.0 by : Charlie Ayers

Download or read book Food 2.0 written by Charlie Ayers and published by Penguin. This book was released on 2008-04-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Charlie Ayers is a talented chef and once again his talent shines through in Food 2.0. The book is a great combination of foods and techniques that can help us all live a healthierlife.”— Cat Cora, author and Iron ChefIn a cutting edge cookbook for the Internet generation, Google’s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood.He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stockyour kitchen with the healthiest foods available. Raw, organic, and fermented is Charlie’s mantra, which is reflected in more than 90 easy-to-prepare recipes, whether it’s a Kick-start Breakfast, a Power Lunch, or a Light, Bright Dinner. And, following the world-famous formula Charlie used at Google headquarters, the meals and snacks are designed to feed your brain exactly what it needs at different points throughout the workday. From hipsters looking to think more creatively to high-fliers who need that extra edge for success to new moms and dads, looking to repair the damage of myriad sleepless nights, Food 2.0 has the recipe for delicious food for sharper thinking no matter who you are or what you do.

Secrets from the White House Kitchens

Author : John R. Hanny
Publisher : Lamarque Publications, LLC
ISBN 13 : 9780982929308
Total Pages : 0 pages
Book Rating : 4.9/5 (293 download)

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Book Synopsis Secrets from the White House Kitchens by : John R. Hanny

Download or read book Secrets from the White House Kitchens written by John R. Hanny and published by Lamarque Publications, LLC. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features photographs and recipes of meals prepared by a White House chef and his staff for American presidents, along with humorous stories about each president, his family, administration, and special guests.

Secrets of the Best Chefs

Author : Adam Roberts
Publisher : Artisan Books
ISBN 13 : 1579654398
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Secrets of the Best Chefs by : Adam Roberts

Download or read book Secrets of the Best Chefs written by Adam Roberts and published by Artisan Books. This book was released on 2012-11-13 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

Cooking Secrets of the CIA

Author : Culinary Institute of America
Publisher : Chronicle Books
ISBN 13 : 9780811811637
Total Pages : 138 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Cooking Secrets of the CIA by : Culinary Institute of America

Download or read book Cooking Secrets of the CIA written by Culinary Institute of America and published by Chronicle Books. This book was released on 1995-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.

Brilliant Food Tips and Cooking Tricks

Author : David Joachim
Publisher : Rodale Books
ISBN 13 : 9781579543013
Total Pages : 576 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Brilliant Food Tips and Cooking Tricks by : David Joachim

Download or read book Brilliant Food Tips and Cooking Tricks written by David Joachim and published by Rodale Books. This book was released on 2001-07-13 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come meet your new best friend in the kitchen. Introducing the big book of home-cooking secrets, fabulous food tips, simple solutions, and recipes to rave about! Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all--faster and easier than you ever dreamed! Find out how to choose the juiciest oranges, perk up limp asparagus, chop an onion with no tears, grill a steak to juicy perfection, rescue any oversalted dish, and crack an egg with one hand. Or, if you're simply tired of the same old meals night after night, discover hundreds of easy recipes that put great-tasting food on your table fast. With this book, you can cook anything with skill, confidence, and pleasure--from a moist, juicy Thanksgiving turkey to a healthy chocolate-banana cream pie to your family's favorite chili with a delicious new twist. Brilliant Food Tips and Cooking Tricks is the book to keep by your side whenever you cook. It's your silent partner, your creative inspiration, and your cooking emergency hotline all rolled into one! This indispensable kitchen companion contains all the practical, down-to-earth cooking wisdom that you will ever need. Learn quick new tricks and clever trade secrets. Discover dozens of recipe rescues. Put a new spin on tried-and-true dishes. Most of all, learn how to cook faster, cook smarter, and have more fun in the kitchen. You'll find the following special features and many more in this extraordinary book: * Over 5,000 brilliant tips on buying, storing, and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more * More than 900 simple, great-tasting recipes for home cooks * Over 200 helpful boxes such as "How Baking Works" and "Four Ways to Flavor Pork Tenderloin" * 170 step-by-step illustrations that teach you timesaving techniques * More than 150 fascinating food facts and household hints * Over 25 useful charts and tables with emergency substitutions, metric conversions, a guide to pan sizes, and much more * The combined experience of five top cooking experts * Easy-to-use, find-it-fast format

Secrets of the Turkish Kitchen

Author : Angie Mitchell
Publisher : Citlembik Publications
ISBN 13 : 9789756663639
Total Pages : 0 pages
Book Rating : 4.6/5 (636 download)

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Book Synopsis Secrets of the Turkish Kitchen by : Angie Mitchell

Download or read book Secrets of the Turkish Kitchen written by Angie Mitchell and published by Citlembik Publications. This book was released on 2005-05-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. "Secrets of the Turkish Kitchen" leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin �orbasi (Daughter in law's soup) and Kuru K�fte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi (Mackarel stuffed with nuts and spices) or Patlicanli I� Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.

Secrets from Grandma's Kitchen

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620932210
Total Pages : 227 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis Secrets from Grandma's Kitchen by : Gooseberry Patch

Download or read book Secrets from Grandma's Kitchen written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2017-01-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 delicious, tried & true recipes from grandmothers across the country. Do you have fond memories of scrumptious home-cooked meals shared at your grandmother's house? Do you wish you could serve up delicious dishes just like hers to your own family? Just take a look inside this book! Secrets from Grandma's Kitchen is filled with well-loved, handed-down recipes shared by cooks across the country. Granny's Hotcakes and Eggs for a Crowd will bring 'em to the breakfast table in a hurry! Serve Summer Vegetable Soup and a basket of Corn Fritters for a simple and satisfying lunch. At dinnertime, your family will be delighted when you serve up comfort foods like Braised Swiss Steak, Grandma Ella's Chicken & Dumplings and Pork Chop-Potato Scallop, with Sharon's Freezer Slaw and Skillet-Fried Sweet Corn to round out the meal. Celebrating with friends? Secret-Recipe Shrimp Salad, Mama Meg's Stromboli, Gram's Chicken Dip and Anniversary Punch will make the get-together a big success. Of course, Grandma's desserts are not to be forgotten. Nanny's Chocolate Cupcakes, Gram's Whoopie Pies, Strawberry Shortcake Supreme and Anna Mae's No-Fail Peach Cobbler are just as good as you remember them, with an extra helping of nostalgia. Every recipe uses familiar ingredients, with easy directions and hints for success. You'll also find lots of tips for delicious cooking plus simple ideas for sharing food and fun with family & friends. So get ready to cook...Grandma's in the kitchen! 248 Recipes.

Kitchen Organization Tips and Secrets

Author : Deniece Schofield
Publisher : Betterway Books
ISBN 13 : 9781558704220
Total Pages : 204 pages
Book Rating : 4.7/5 (42 download)

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Book Synopsis Kitchen Organization Tips and Secrets by : Deniece Schofield

Download or read book Kitchen Organization Tips and Secrets written by Deniece Schofield and published by Betterway Books. This book was released on 1996 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides advice for kitchen storage, menu planning, efficient grocery shopping, easy entertaining, and time management

Secrets of Healthy Cooking

Author : Barbara Seelig-Brown
Publisher :
ISBN 13 : 9781580405447
Total Pages : 0 pages
Book Rating : 4.4/5 (54 download)

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Book Synopsis Secrets of Healthy Cooking by : Barbara Seelig-Brown

Download or read book Secrets of Healthy Cooking written by Barbara Seelig-Brown and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mastering basic kitchen skills is a challenge--especially if you are learning to cook healthy for the first time. Secrets of Healthy Cooking is the perfect companion for any cook--beginner to master--looking to sharpen their heart healthy culinary skills. With chapters on basics like understanding kitchen terms and keeping a properly stocked pantry, to more advanced sections on freezing, baking, adding flavor without fat, and making fresh pasta and pizza dough from scratch, the home chef will be comfortable making diabetes and heart friendly masterpieces in no time. With more than 80 recipes and dozes of step-by-step instructions, Secrets of Healthy Cooking makes it easier than ever to create healthy twists on old favorites in a way that is both satisfying and delicious."--Page 4 of cover.