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Author : Susan Sampson
Publisher : Robert Rose
ISBN 13 : 9780778802228
Total Pages : 0 pages
Book Rating : 4.8/5 (22 download)
Download or read book 12,167 Kitchen and Cooking Secrets written by Susan Sampson and published by Robert Rose. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multitude of ideas, tips and techniuqes to reward any serious cook.
Author : Myles H. Bader
Publisher : Strategic Book Publishing
ISBN 13 : 160911017X
Total Pages : 763 pages
Book Rating : 4.6/5 (91 download)
Download or read book The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets written by Myles H. Bader and published by Strategic Book Publishing. This book was released on 2010-02 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
Author : Felicity Cloake
Publisher : Penguin UK
ISBN 13 : 0141971657
Total Pages : 272 pages
Book Rating : 4.1/5 (419 download)
Download or read book Perfect written by Felicity Cloake and published by Penguin UK. This book was released on 2011-08-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect - 68 essential reciepes for every cook's repertoire. How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. Whether you're a competent cook or have just caught the bug, Perfect has a place on every kitchen shelf. 'Brilliant. . . finely honed culinary instincts, an open mind and a capacious cookbook collection...Miss Cloake has them all' Evening Standard Guardian and New Statesman food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter @FelicityCloake.
Author : Felicity Cloake
Publisher : Penguin UK
ISBN 13 : 024137782X
Total Pages : 496 pages
Book Rating : 4.2/5 (413 download)
Download or read book Completely Perfect written by Felicity Cloake and published by Penguin UK. This book was released on 2018-11-01 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail From the Guardian 'How to Make' columnist and author of PERFECT: an essential compilation of the best tried-and-tested versions of your favourite classic recipes How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.
Author : Editors of Southern Living Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848728144
Total Pages : 0 pages
Book Rating : 4.7/5 (281 download)
Download or read book Best Kept Secrets of the South's Best Cooks written by Editors of Southern Living Magazine and published by Oxmoor House. This book was released on 2010-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family secrets & test kitchen tips revealed plus other 350 recipes.
Author : Susan Sampson
Publisher : Robert Rose
ISBN 13 : 9780778806813
Total Pages : 192 pages
Book Rating : 4.8/5 (68 download)
Download or read book Tinned Fish Pantry Cookbook written by Susan Sampson and published by Robert Rose. This book was released on 2021-03-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best.
Author :
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (132 download)
Download or read book Kitchen Secrets written by and published by . This book was released on 1977 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dr. Myles Bader
Publisher :
ISBN 13 :
Total Pages : 764 pages
Book Rating : 4.:/5 (958 download)
Download or read book Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets written by Dr. Myles Bader and published by . This book was released on 2014 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top chefs and grandmothers the world over have one thing in common: They keep their best cooking advice secret. That's why it took Dr. Myles H. Bader over 19 years to compile the many secrets he reveals in his bestselling Encyclopedia of Kitchen & Cooking Secrets. Dr. Bader, the "Wizard of Food," has been a guest on over 6,000 radio and television shows including The Oprah Winfrey Show. Breaking away from traditional cookbook models, this encyclopedia is an indispensible reference with tips not found in any other source. The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets offers a w.
Author : Susan Sampson
Publisher : Robert Rose
ISBN 13 : 9780778804574
Total Pages : 0 pages
Book Rating : 4.8/5 (45 download)
Download or read book The Complete Leafy Greens Cookbook written by Susan Sampson and published by Robert Rose. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets.
Author : Frances Short
Publisher : Berg
ISBN 13 : 1847881254
Total Pages : 224 pages
Book Rating : 4.8/5 (478 download)
Download or read book Kitchen Secrets written by Frances Short and published by Berg. This book was released on 2006-04-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking.
Author : Oxmoor House
Publisher : Oxmoor House
ISBN 13 : 9780848725075
Total Pages : 0 pages
Book Rating : 4.7/5 (25 download)
Download or read book Secrets from the Southern Living Test Kitchens written by Oxmoor House and published by Oxmoor House. This book was released on 2003-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive A to Z collection of over 5,000 test kitchen secrets. Over 2,000 of our favorite foods and ingredients defined, over 300 helpful illustrations, over 300 never-fail recipes plus timesaving tips, handy charts, and Southern cooking lore.
Author :
Publisher :
ISBN 13 : 1579543014
Total Pages : 616 pages
Book Rating : 4.5/5 (795 download)
Download or read book written by and published by . This book was released on with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culinary Institute of America
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (13 download)
Download or read book More Cooking Secrets of the CIA written by Culinary Institute of America and published by . This book was released on 1997 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry Forgione, Paul Bocuse, and White House chef Walter Sheib. Now in its third season, the school's acclaimed TV series will continue with episodes (and corresponding chapters) on Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Mediterranean Cooking Secrets, Quick Meals from the CIA, and much more. In both the series and the book, professional chefs let home cooks in on the secrets to making time in the kitchen productive, fun, and satisfying."--Publisher description.
Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 1101100184
Total Pages : 224 pages
Book Rating : 4.1/5 (11 download)
Download or read book Even More Top Secret Recipes written by Todd Wilbur and published by Penguin. This book was released on 2002-12-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1936493136
Total Pages : 890 pages
Book Rating : 4.9/5 (364 download)
Download or read book The Cook's Illustrated Cookbook written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2011-10-01 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
Author :
Publisher :
ISBN 13 : 9781922085139
Total Pages : 304 pages
Book Rating : 4.0/5 (851 download)
Download or read book A-Z of Cooking Secrets written by and published by . This book was released on 2014 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice, more than 200 recipes, thousands of clever tips - they're all here in one handy A-Z guide. Turn to C for cakes and find recipes for carrot cake and cupcakes. Look up S for souffle and discover that cooking this impressive item really isn't that hard, after all! Or, go to O for onion and learn the trick to chopping without crying. T for turkey shows you the best way to carve your Christmas roast and W for woks will have you using the stir-fry recipes in no time. Dip into this book and we guarantee you'll improve your existing cooking techniques and learn lots of new ones. Plus, the extensive selection of fail-safe recipes will cater for all your cooking needs.-All the basic cooking techniques clearly explained, plus information on dozens of ingredients and how best to use them, safe food storage, food labels and tools of the trade.-More than 200 recipes, from apple pie to walnut bread, from baked ham to tempura prawns, from risotto to waffles. Breakfast, lunch, dinner, afternoon tea, drinks and snacks - they're all catered for.-A to Z format makes it quick and easy to access the information you need.-More than 700 photographs, including step-by-step images.
Author : Reader's Digest Association (Canada)
Publisher :
ISBN 13 : 9780888506078
Total Pages : 394 pages
Book Rating : 4.5/5 (6 download)
Download or read book Kitchen Secrets : Tips, Tricks, Techniques & Recipes written by Reader's Digest Association (Canada) and published by . This book was released on 1997-10 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
