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Secrets From A Vegetarian Kitchen
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Book Synopsis Secrets from a Vegetarian Kitchen by : Nadine Abensur
Download or read book Secrets from a Vegetarian Kitchen written by Nadine Abensur and published by . This book was released on 1997 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Secrets of My Vegan Kitchen by : Nara Schuler
Download or read book Secrets of My Vegan Kitchen written by Nara Schuler and published by iUniverse. This book was released on 2016-10-19 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our bodies are resilient. Still, many of us are dependent upon daily medications for chronic diseases that mask symptoms and often come with troublesome side effects. Thankfully, there is good news. It truly is possible to reduce health ailments by eliminating processed foods and incorporating a whole foods, plant-based diet that fuels our bodies with proper nutrition and sets us on a path to living life without medication, pain, or depression. In an authentic, self-disclosing style, Nara Schuler chronicles her journey as she moved from eating Standard American diet that led her receive a type 2 diabetes diagnosis to adopting a new lifestyle and vegan eating plan that dramatically changed her overall health and reversed her diagnosis in just three months without medication. As she leads others through the ups and downs of changing her diet, Schuler reveals how she reinvented the way she eats, shares shopping lists and simple recipes, offers alternatives to processed foods, and provides well-researched facts that back up her theories. Secrets of My Vegan Kitchen shares experiences and practical advice that will motivate anyone to shun old eating habits and incorporate a whole foods, plant-based diet to improve overall health and reverse medication-dependent diseases.
Book Synopsis The Great Vegetarian Cookbook by : Kathleen DeVanna Fish
Download or read book The Great Vegetarian Cookbook written by Kathleen DeVanna Fish and published by Summit Publishing Group. This book was released on 1994 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetarian Secrets by : Atsuko Tsubota
Download or read book Vegetarian Secrets written by Atsuko Tsubota and published by . This book was released on 1998-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farm to Table Asian Secrets by : Patricia Tanumihardja
Download or read book Farm to Table Asian Secrets written by Patricia Tanumihardja and published by Tuttle Publishing. This book was released on 2017-03-28 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoes All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.
Book Synopsis Quick-Fix Vegan by : Robin Robertson
Download or read book Quick-Fix Vegan written by Robin Robertson and published by Andrews Mcmeel+ORM. This book was released on 2011-10-04 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of Quick-Fix Vegetarian shares 150 easy and delicious vegan recipes—plus helpful tips for your vegan kitchen and pantry. Robin Robertson’s Quick-Fix Vegan features everything from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. It also includes “Make-Ahead Bakes,” convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving. Quick-Fix Vegan draws upon a myriad of ethnic influences such as French, Mexican, Cajun, Middle Eastern, and more. Recipes include Spicy Black Bean Hummus with Orange, Korean Hotpot, Rotini with Creamy Avocado-Herb Sauce, Moroccan-Spiced Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Catalan-Style Creme Brulee. Robertson also shares secrets on maintaining a “quick-fix” vegan kitchen, including pantry suggestions and kitchen tips, as well as basic recipes for ingredients such as homemade vegetable stock and seitan.
Book Synopsis Global Kitchen Cookbook by : Blanche Agassy McCord
Download or read book Global Kitchen Cookbook written by Blanche Agassy McCord and published by Crystal Clarity Publishers. This book was released on 2004-06-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite recipes from the natural kitchen at Expanding Light. Learn the secrets of conscious, meat-free cooking with this collection of simple, delicious recipes.
Book Synopsis The Secret Spice by : Elisabeth Arena
Download or read book The Secret Spice written by Elisabeth Arena and published by . This book was released on 2016-03-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiment with recipes inspired by places as diverse as New England, China and Africa with this Vegetarian cookbook. Peppered with nostalgia and musings on life and food, use this book as inspiration for your own kitchen adventures.Photographs accompany nearly every recipe along with doodles by the author and the occasional tip or food fact.
Book Synopsis Seven Secrets Cookbook by : Neva Brackett
Download or read book Seven Secrets Cookbook written by Neva Brackett and published by Review and Herald Pub Assoc. This book was released on 2006 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lose weight, lower cholesterol, reverse diabetes and enjoy delicious food at the same time. It's not too good to be true.
Book Synopsis Indian Vegetarian Cooking from an American Kitchen by : Vasantha Prasad
Download or read book Indian Vegetarian Cooking from an American Kitchen written by Vasantha Prasad and published by Random House. This book was released on 2011-05-25 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy Potato Soup • Fruit Salad with Yogurt Cheese Dressing • Sautéed Eggplant and Bell Pepper Curry • Spinach with Homemade Cheese (Saag Paneer) • Mixed Vegetable Korma (Navarathna Korma) •Rice Pilaf with Cashews, Black Pepper, and Coconut • Vegetable Biryani • Basic Toovar Dal • Spicy Black-eyed Pea Curry • Chapatis (Whole Wheat Flat Breads) • Parathas (Whole Wheat Flaky Griddle Breads) • Aloo Parathas (Potato-stuffed Breads) • Masala Dosa • Rava Idli • Minty Yogurt Drink • Sweet Vermicelli Pudding • Almond Milk Fudge and more! “Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
Download or read book The Vegetarian Kitchen written by and published by Gramercy. This book was released on 2001-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of vegetarian recipes.
Download or read book Kitchen Secrets of Telangana written by and published by . This book was released on 2021 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant by : Leslie Mceachern
Download or read book The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant written by Leslie Mceachern and published by Echo Point Books & Media, LLC. This book was released on 2021-04-12 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!
Book Synopsis Secrets of a Professional Kitchen by : Aanal Kotak
Download or read book Secrets of a Professional Kitchen written by Aanal Kotak and published by Notion Press. This book was released on 2023-01-05 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating out or ordering food is one of the many guilty pleasures we all like to indulge in. So, what is it about restaurant food that we are all so hooked onto it? Why can’t we recreate the same recipes at home? Well, now you can with Secrets of a Professional Kitchen by Aanal Kotak. This cookbook is a gift to all home cooks who enjoy cooking and want to flaunt their skills by dishing out restaurant style food at home. The author gives you a peek into professional kitchens and their best kept secrets. The easy-to-follow recipes that range from across the globe will help you create food experiences sitting in the comfort of your home. The pro tips that accompany each recipe will make sure that you don’t go wrong at any step. In an Instagrammable world, food is best shared through pictures. Keeping that in mind, each recipe in the book is elegantly plated and photographed just for you. Secrets of a Professional Kitchen will transform every home cook into a Chef and every home kitchen into a Professional kitchen. Reviews: “Eating out at restaurants feels good. But cooking restaurant style food in your home kitchen feels better! And this book is all about it ~ insider tips, tricks, hacks and secrets straight from a professional kitchen to your home kitchen. Aanal Kotak, a successful TV host and restauranteur knows it best!” - Masterchef Nikita Gandhi “I believe that passion is the key ingredient to being a good chef. I have seen this passion reflect in all facets of Aanal’s career. She always excels in whatever she lays her hand on and this cookbook is no exception. It reveals all the top secrets about cooking restaurant style food that chefs usually don’t share. You can blindly follow these recipes at home and get ready to be showered with tons of compliments! My blessings and best wishes to Aanal on this new role as author.” - Mrs. Hina Gautam (Senior Culinary Expert - Colors Gujarati)
Book Synopsis SECRET RECIPES ON VEGETARIAN COOKING SPECIFIC TO THE TASTIEST FRUIT DISHES by : Alberto Garofano
Download or read book SECRET RECIPES ON VEGETARIAN COOKING SPECIFIC TO THE TASTIEST FRUIT DISHES written by Alberto Garofano and published by . This book was released on 2021-05-02 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: ⭐ 55% OFF for BookStore NOW at $ 30,95 instead of $ 40,95!⭐ A Recipe Book Not To Be Missed For Lovers Of Vegetarian Cooking All The Most Delicious Recipes Of Fruit That Will Allow You To Lose Weight In A Simple And Fast Way All Explained Step By Step For Beginners. Buy is NOW and let your Customers get addicted to this amazing book!
Book Synopsis The Rancho Gordo Vegetarian Kitchen by : Steve Sando
Download or read book The Rancho Gordo Vegetarian Kitchen written by Steve Sando and published by . This book was released on 2017-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen.
Book Synopsis The Easy Vegetarian Kitchen by : Erin Alderson
Download or read book The Easy Vegetarian Kitchen written by Erin Alderson and published by Fair Winds Press (MA). This book was released on 2015-04-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.