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Seafood Japan
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Download or read book Seafood Japan written by Ayaka Aoto and published by Magic Media ApS. This book was released on 2024-01-10 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious recipes that highlight the unique flavors and textures of Japan’s seafood. Whether you are a seafood lover or simply looking to explore new flavors, this cookbook has something for everyone.
Book Synopsis Food Sake Tokyo by : Yukari Sakamoto
Download or read book Food Sake Tokyo written by Yukari Sakamoto and published by . This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine.
Book Synopsis Japan's Tuna Fishing Industry by : Anthony Bergin
Download or read book Japan's Tuna Fishing Industry written by Anthony Bergin and published by Nova Publishers. This book was released on 1996 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sushi at Home written by Yuki Gomi and published by Penguin UK. This book was released on 2016-04-28 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home! Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. You'll learn: - Everything you need to know about how to buy and prepare fish, from salmon and scallops to tuna - The joys of cling film and why a hairdryer is essential for making the all-important perfect rice - Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi) - Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing) This book is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.
Book Synopsis Japan’s Food Program by : Julien Coallier
Download or read book Japan’s Food Program written by Julien Coallier and published by Booktango. This book was released on 2013-04-17 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to food sustainability and national food securities. This paper carefully examine the current status of Japan's overall food program, and includes sustainability solutions for Japan. topics discussed include trade policies, energy security, GMOS, and environmental issues involving pollution.
Download or read book Tsukiji written by Theodore C. Bestor and published by Univ of California Press. This book was released on 2004-07-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located only blocks from Tokyo's glittering Ginza, Tsukiji—the world's largest marketplace for seafood—is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists. Early every morning, the worlds of hi-tech and pre-tech trade noisily converge as tens of thousands of tons of seafood from every ocean of the world quickly change hands in Tsukiji's auctions and in the marketplace's hundreds of tiny stalls. In this absorbing firsthand study, Theodore C. Bestor—who has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europe—explains the complex social institutions that organize Tsukiji's auctions and the supply lines leading to and from them and illuminates trends of Japan's economic growth, changes in distribution and consumption, and the increasing globalization of the seafood trade. As he brings to life the sights and sounds of the marketplace, he reveals Tsukiji's rich internal culture, its place in Japanese cuisine, and the mercantile traditions that have shaped the marketplace since the early seventeenth century.
Download or read book Food and Fuel written by and published by House of Anansi. This book was released on 2009-02-15 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twenty-first century has been dominated by two major global crises: a scarcity of food and fuel. Both have had detrimental effects on the environment and both are at the root of the fragile health of the global economy. Combining the best of the critically acclaimed Fuelling the Future and Feeding the Future, this timely and provocative collection of essays from leading thinkers such as Thomas Homer-Dixon, Gordon Laird, Jeremy Rifkin, Frances Moore Lappe, and Anna Lappe offers valuable strategies to combat global famine and fast-food fat; business models for sustainable food production and power sources; and descriptions of emerging technologies and sciences.
Book Synopsis Japan's Squid Market by : Sunee C. Sonu
Download or read book Japan's Squid Market written by Sunee C. Sonu and published by . This book was released on 1993 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Survey of Japan's Import Regulations on Fish and Shellfish Products by : Sunee C. Sonu
Download or read book A Survey of Japan's Import Regulations on Fish and Shellfish Products written by Sunee C. Sonu and published by . This book was released on 1980 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tsukiji written by Theodore C. Bestor and published by Univ of California Press. This book was released on 2004-07-13 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description
Book Synopsis Introduction to Japan by : Gilad James, PhD
Download or read book Introduction to Japan written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japan is an island nation located in East Asia, comprising a group of approximately 6,852 islands. Honshu, which is the largest and most populous island in Japan, is home to the capital city, Tokyo. Japan has a rich cultural heritage that dates back thousands of years, with unique customs, practices, and traditions that continue to be celebrated today. Japanese society is known for its emphasis on respect for authority, politeness, and harmony. In terms of economy, Japan is one of the world's most advanced societies and a major economic power. It is known for its technologically advanced manufacturing and service industries, as well as its world-renowned brands like Toyota, Sony, and Nintendo. The country has made significant advancements in innovation, science, and technology, including the development of robotics, automation, and artificial intelligence. Despite its impressive growth and economic achievements, Japan continues to face challenges such as an aging population and low birth rates.
Book Synopsis Understanding the Japanese Food and Agrimarket by : Andrew D O'Rourke
Download or read book Understanding the Japanese Food and Agrimarket written by Andrew D O'Rourke and published by CRC Press. This book was released on 1994-02-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. Many of the contributors speak and read Japanese and have lived in Japan for extensive periods; they are able to give deep insights into how and why the Japanese consumption and distribution system behaves as it does. They draw on their expertise to fully explore various Japanese food and fiber markets. As they demystify the Japanese market, they illustrate for readers several systematic approaches to mastering the Japanese food and fiber markets. Readers will discover that effective long-term marketing strategies in Japan must be based on sound analytical information. The contributors provide such needed material with chapters on items as diverse as wine, grain products, beef, and fruits and vegetables. Some of the specific topics covered include: changes in Japanese food consumption Japanese food distribution system demand for beef products in Japan demand for vegetables and vegetable seeds Japanese wine market demand for bakery products new food products for the Japanese market developing trade relations in wood products Executives of commodity associations or firms exporting foods to Japan will find the general sections most interesting as well as chapters specific to their products. Teachers and students exploring exporting to the Japanese market will be intrigued by the various dimensions of the “multifaceted” nature and opportunities of the Japanese market.
Download or read book Modern Japan written by Louis G. Perez and published by Bloomsbury Publishing USA. This book was released on 2024-05-30 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized by theme, this comprehensive encyclopedia examines all aspects of life in Japan, from geography and government to food and etiquette and much more. Japan, or the "Land of the Rising Sun," is home to more than 126 million people, nearly 10 million of whom live in Tokyo alone. How did this tiny island nation become such a powerhouse in the 21st century, and where will it go from here? Modern Japan examines history and contemporary life through thematic entries organized into chapters covering such topics as geography; history; government and politics; economy; religion and thought; social classes and ethnicity; gender, marriage, and sexuality; education; language; etiquette; literature and drama; art and architecture; music and dance; food; leisure and sports; and media and popular culture. Each chapter contains an overview of the topic and alphabetized entries on examples of each theme. A chronology covers from prehistoric times to the present, and special appendices offer profiles of a typical day in the life of representative members of Japanese society, key facts and figures about Japan, and a holiday chart. This volume is ideal for students researching Japan, as well as general readers interested in learning more about the country.
Book Synopsis Japan's International Fisheries Policy by : Roger D. Smith
Download or read book Japan's International Fisheries Policy written by Roger D. Smith and published by Routledge. This book was released on 2014-09-19 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few nations rely upon the ocean as much as Japan for livelihood, culture and transport. The seas have long played a vital role for the Japanese, helping to support the economic and social life of a nation that possesses few resources and little arable land, and sustain a population that has nearly tripled in the last century. Fish are a distinctive feature of the Japanese diet, constituting nearly half of all animal protein consumed – the highest rate in the world. The industry itself has provided an impetus for coastal community growth and national economic development over the past century, while fisheries have worked their way into Japanese culture and customs, serving as a dominant symbol in traditional arts and folklore. This book explores the overarching rationale that motivated Japanese international fisheries policy throughout the post-war period until today, highlighting the importance of international fisheries to Japan and the stature this resource has occupied as a national interest. It provides a comparative view of Japanese foreign policy at various ocean conferences, treaty negotiations, bilateral diplomatic initiatives and other maritime relations that constitute ocean policy over half a century, and investigates the domestic constituents of national policy. Roger Smith argues that the rationale for international fisheries policy may be best viewed as deriving from Japan’s unique defence strategy for its national interests: comprehensive security. Encompassing non-military elements and most importantly defence of economic interests, Japan’s international fisheries policy provides an interesting case study of how comprehensive security is conceptualised and carried out. Taking a broad view of Japan’s international fisheries policies from 1945 to the present, this book highlights the key trends in policy motives and means throughout the post-war period. As such, it will be of great interest to students and scholars of Japanese studies, international and environmental law, resource management and international relations, as well as to policy makers working in the field.
Book Synopsis Hybridization of Food Governance by : Paul Verbruggen
Download or read book Hybridization of Food Governance written by Paul Verbruggen and published by Edward Elgar Publishing. This book was released on 2017-04-28 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding interplay between public and private actors in global and local food governance. How are responsibilities and risks allocated in hybrid governance arrangements, how is legitimacy ensured, and what effects do these arrangements have on industry or government practices? The expert contributors draw on law, economics, political science and sociology to discuss these questions through rich empirical cases.
Download or read book Export America written by and published by . This book was released on 2000 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Ocean of Flavor by : Elizabeth Andoh
Download or read book An Ocean of Flavor written by Elizabeth Andoh and published by William Morrow & Company. This book was released on 1988 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to select fresh fish, and provides Japanese-style recipes for stocks, soups, sushi, appetizers, salads, main dishes, and vegetable dishes
