Seafarers Cookbook 2020 Edition

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Seafarers Cookbook 2020 Edition

Author : Melissa McCartney
Publisher :
ISBN 13 : 9781708596088
Total Pages : 120 pages
Book Rating : 4.5/5 (96 download)

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Book Synopsis Seafarers Cookbook 2020 Edition by : Melissa McCartney

Download or read book Seafarers Cookbook 2020 Edition written by Melissa McCartney and published by . This book was released on 2019-11-16 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafarers Cookbook is an excellent resource for Merchant Mariners. Written by professional chef, Melissa McCartney, the book contains recipes that crews love. Melissa has written recipes that can easily fit into your menu, all recipes can easily be scaled to the number of portions your crew requires. The ingredients, tools and equipment referenced in the book will be available in most galleys. After graduating from the Culinary Institute of America in 1992 Melissa went on to work in the food service industry as a teacher, chef, manager , consultant and food safety expert. Melissa is a member of the Seafarers International Union and sails as a chief cook. Writing this book has been a labor of love. Love of cooking and love of sailing. Melissa has put down some of her crews very favorite recipes. The book is intended for professional cooks who have an understanding of food and kitchen safety.

Seafarers Cookbook

Author : Melissa McCartney
Publisher : Independently Published
ISBN 13 : 9781790467211
Total Pages : 56 pages
Book Rating : 4.4/5 (672 download)

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Book Synopsis Seafarers Cookbook by : Melissa McCartney

Download or read book Seafarers Cookbook written by Melissa McCartney and published by Independently Published. This book was released on 2018-11-30 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafarers Cookbook is an excellent resource for Merchant Mariners. It is the first in a series of annual editions. Written by professional chef, Melissa McCartney, the book contains recipes that crews love. Melissa has written recipes that can easily fit into your menu, all recipes can easily be scaled to the number of portions your crew requires. The ingredients, tools and equipment referenced in the book will be available in most galleys. After graduating from the Culinary Institute of America in 1992 Melissa went on to work in the food service industry as a teacher, chef, manager, consultant and food safety expert. Melissa is a member of the Seafarers International Union and sails as a chief cook. Writing this book has been a labor of love. Love of cooking and love of sailing. Melissa has put down some of her crews very favorite recipes. The book is intended for professional cooks who have an understanding of food and kitchen safety.

Seafarers' cookbook

Author : Barbara Cohen
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)

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Book Synopsis Seafarers' cookbook by : Barbara Cohen

Download or read book Seafarers' cookbook written by Barbara Cohen and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cruising Chef Cookbook

Author : Michael Greenwald
Publisher : Paradise Cay Publications
ISBN 13 : 9780939837465
Total Pages : 312 pages
Book Rating : 4.8/5 (374 download)

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Book Synopsis The Cruising Chef Cookbook by : Michael Greenwald

Download or read book The Cruising Chef Cookbook written by Michael Greenwald and published by Paradise Cay Publications. This book was released on 2010 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.

Mrs Cook's Book of Recipes

Author : John Dunmore
Publisher : ReadHowYouWant.com
ISBN 13 : 1458779580
Total Pages : 74 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Mrs Cook's Book of Recipes by : John Dunmore

Download or read book Mrs Cook's Book of Recipes written by John Dunmore and published by ReadHowYouWant.com. This book was released on 2010-06-29 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: During her long life, Elizabeth Cook (1741-1835) had many opportunities to hear about the voyages undertaken by her famous explorer husband Captain James Cook. She met many sailors and explorers, people like Sir Joseph Banks and Captain Vancouver, and read about their exploits. She discovered how they survived on long sea journeys and learned about the exotic foods they consumed in distant lands. In this book John Dunmore has compiled the kind of exotic recipe book Elizabeth Cook herself might have written. It includes such delicacies as stewed albatross, turtle soup and roasted goat, as well as favourites to welcome the mariner home: oyster loaves, jugged pigeons, fried celery and Poor Knights Pudding. She describes her domestic activities (especially her cooking and embroidery), as well as her encounters with her husband's circle, and muses on the lives of people in exotic lands. Along the way the character of this remarkable London woman emerges, who not only outlived her husband but her six children too. Mrs Cook's book of recipes is a beautiful gift book that will be enjoyed by anyone with imagination and a sense of history.

Mariner's Menu

Author : Joyce Taylor
Publisher :
ISBN 13 : 9781469683591
Total Pages : 0 pages
Book Rating : 4.6/5 (835 download)

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Book Synopsis Mariner's Menu by : Joyce Taylor

Download or read book Mariner's Menu written by Joyce Taylor and published by . This book was released on 2024-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty years of seafood wisdom have been gathered into this cookbook and guide for cooks who want to know more than just how to bake or fry fish. Included are more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen in Carteret County, N.C.

Family Recipes for Landlubbers & Seafarers

Author : Sound School (New Haven, Conn.). Parent Advisory Council
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (846 download)

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Book Synopsis Family Recipes for Landlubbers & Seafarers by : Sound School (New Haven, Conn.). Parent Advisory Council

Download or read book Family Recipes for Landlubbers & Seafarers written by Sound School (New Haven, Conn.). Parent Advisory Council and published by . This book was released on 2002 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sea Journal

Author : Huw Lewis-Jones
Publisher : Chronicle Books
ISBN 13 : 9781452181158
Total Pages : 0 pages
Book Rating : 4.1/5 (811 download)

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Book Synopsis The Sea Journal by : Huw Lewis-Jones

Download or read book The Sea Journal written by Huw Lewis-Jones and published by Chronicle Books. This book was released on 2020-02-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this remarkable collection of illustrated private journals, log books, letters, and diaries, The Sea Journal follows the voyages of intrepid sailors. This captivating book contains firsthand records by a great range of travelers of their encounters with strange creatures and new lands—full of dangers and delights, pleasures and perils. The Sea Journal includes historical figures like Antonio Pigafetta, an Italian who sailed with Magellan; Tupia, a Tahitian who joined Captain Cook's first voyage; buccaneer Bartholomew Sharp, who menaced the Spanish Main; and Jeanne Baret, the first woman to circumnavigate the globe. • With 60+ biographical portraits accompanied by colorful sketches and maps, each story unfolds in an exciting way. • Explore adventures from the frozen polar wastes to the South Seas paradise islands. • Readers meet a fascinating cast of real characters: officers and crew, cooks and whalers, surgeons and artists, explorers and adventurers. A collection of rare and exquisite firsthand records of ocean voyages around the world and in different ages, The Sea Journal provides a fascinating insight into exploration and adventure at sea. The records—sourced from libraries, archives, and private collections, as well as family heirlooms, and assembled together for the first time—evoke the thrill of discovery and the spirit of the sea. • A gorgeous compilation of sketches by travelers and explorers of many nationalities and eras • A wonderful gift for history buffs, map enthusiasts, artists, journal-keepers, coastal tourists and residents, people interested in the sea and exploration, and anyone with an adventurer's spirit • Great for those who enjoyed Nature Anatomy: The Curious Parts and Pieces of the Natural World by Julia Rothman; Amazing Rare Things: The Art of Natural History in the Age of Discovery by David Attenborough, Susan Owens, Martin Clayton, and Rea Alexandratos; and Breverton's Nautical Curiosities: A Book Of The Sea by Terry Breverton

A Mediterranean Feast

Author : Clifford A. Wright
Publisher : Harper Collins
ISBN 13 : 0688153054
Total Pages : 844 pages
Book Rating : 4.6/5 (881 download)

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Book Synopsis A Mediterranean Feast by : Clifford A. Wright

Download or read book A Mediterranean Feast written by Clifford A. Wright and published by Harper Collins. This book was released on 1999-10-20 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.

The Boat Cookbook

Author : Fiona Sims
Publisher : Bloomsbury Publishing
ISBN 13 : 1472965698
Total Pages : 362 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis The Boat Cookbook by : Fiona Sims

Download or read book The Boat Cookbook written by Fiona Sims and published by Bloomsbury Publishing. This book was released on 2019-06-13 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.

The Seafarer's Kiss

Author : Julia Ember
Publisher : Interlude Press
ISBN 13 : 9781945053207
Total Pages : 0 pages
Book Rating : 4.0/5 (532 download)

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Book Synopsis The Seafarer's Kiss by : Julia Ember

Download or read book The Seafarer's Kiss written by Julia Ember and published by Interlude Press. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After rescuing maiden Ragna, mermaid Ersel realizes the life she wants is above the sea. But when Ersel's suitor catches them together, she must say goodbye or face brutal justice from the king. Desperate, Ersel makes a deal with Loki and is exiled as a result. To fix her mistakes and be reunited with Ragna, Ersel must outsmart the God of Lies.

Milk, Spice and Curry Leaves

Author : Ruwanmali Samarakoon-Amunugama
Publisher : TouchWood Editions
ISBN 13 : 1771513306
Total Pages : 193 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis Milk, Spice and Curry Leaves by : Ruwanmali Samarakoon-Amunugama

Download or read book Milk, Spice and Curry Leaves written by Ruwanmali Samarakoon-Amunugama and published by TouchWood Editions. This book was released on 2020-10-20 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Epicurious Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores. With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."

Introducing the Ancient Greeks: From Bronze Age Seafarers to Navigators of the Western Mind

Author : Edith Hall
Publisher : W. W. Norton & Company
ISBN 13 : 0393244121
Total Pages : 336 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Introducing the Ancient Greeks: From Bronze Age Seafarers to Navigators of the Western Mind by : Edith Hall

Download or read book Introducing the Ancient Greeks: From Bronze Age Seafarers to Navigators of the Western Mind written by Edith Hall and published by W. W. Norton & Company. This book was released on 2014-06-16 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wonderful…a thoughtful discussion of what made [the Greeks] so important, in their own time and in ours." —Natalie Haynes, Independent The ancient Greeks invented democracy, theater, rational science, and philosophy. They built the Parthenon and the Library of Alexandria. Yet this accomplished people never formed a single unified social or political identity. In Introducing the Ancient Greeks, acclaimed classics scholar Edith Hall offers a bold synthesis of the full 2,000 years of Hellenic history to show how the ancient Greeks were the right people, at the right time, to take up the baton of human progress. Hall portrays a uniquely rebellious, inquisitive, individualistic people whose ideas and creations continue to enthrall thinkers centuries after the Greek world was conquered by Rome. These are the Greeks as you’ve never seen them before.

Sailing

Author : Henry Beard
Publisher : Workman Publishing
ISBN 13 : 9780761123873
Total Pages : 312 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Sailing by : Henry Beard

Download or read book Sailing written by Henry Beard and published by Workman Publishing. This book was released on 2001-01-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Printed in an irresistible new gift format, this pocket dictionary brings new meaning to the things said at sea. The cleverly essential volume defines and illustrates the terms of sailing, from "ahoy" to "zephyr". Drawings throughout.

The Food of Oman

Author : Felicia Campbell
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449474772
Total Pages : 291 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Food of Oman by : Felicia Campbell

Download or read book The Food of Oman written by Felicia Campbell and published by Andrews McMeel Publishing. This book was released on 2015-10-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.

The Sea Journal

Author : Huw Lewis-Jones
Publisher :
ISBN 13 : 9780500021279
Total Pages : 0 pages
Book Rating : 4.0/5 (212 download)

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Book Synopsis The Sea Journal by : Huw Lewis-Jones

Download or read book The Sea Journal written by Huw Lewis-Jones and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sea has been an endless source of fascination, at once both alluring and mysterious, a place of wonder and terror. The Sea Journal contains first-hand records by a great range of travellers of their encounters with strange creatures and new lands, full of dangers and delights, pleasures and perils.In this remarkable gathering of private journals, log books, letters and diaries, we follow the voyages of intrepid sailors, from the frozen polar wastes to South Seas paradise islands, as they set down their immediate impressions of all they saw. They capture their experiences while at sea, giving us a precious view of the oceans and the creatures that live in them as they were when they were scarcely known and right up to the present day. In a series of biographical portraits, we meet officers and ordinary sailors, cooks and whalers, surgeons and artists, explorers and adventurers. A handful of contemporary mariners provide their thoughts on how art remains integral to their voyaging lives.Often still bearing the traces of their nautical past, the intriguing and enchanting sketches and drawings in this book brilliantly capture the spirit of the oceans and the magic of the sea.

Mosquito Supper Club

Author : Melissa M. Martin
Publisher : Artisan
ISBN 13 : 1579658474
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mosquito Supper Club by : Melissa M. Martin

Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.