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EAT. COOK. L.A.

Author : Aleksandra Crapanzano
Publisher : Ten Speed Press
ISBN 13 : 0399580476
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis EAT. COOK. L.A. by : Aleksandra Crapanzano

Download or read book EAT. COOK. L.A. written by Aleksandra Crapanzano and published by Ten Speed Press. This book was released on 2019-04-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.

The Pollan Family Table

Author : Corky Pollan
Publisher : Simon and Schuster
ISBN 13 : 1476746389
Total Pages : 352 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Pollan Family Table by : Corky Pollan

Download or read book The Pollan Family Table written by Corky Pollan and published by Simon and Schuster. This book was released on 2016-06-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket.

Fishing for Summer Flounder

Author : John Skinner
Publisher :
ISBN 13 : 9780990691419
Total Pages : pages
Book Rating : 4.6/5 (914 download)

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Book Synopsis Fishing for Summer Flounder by : John Skinner

Download or read book Fishing for Summer Flounder written by John Skinner and published by . This book was released on 2016-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jay Rayner's Last Supper

Author : Jay Rayner
Publisher : Faber & Faber
ISBN 13 : 1783352280
Total Pages : 304 pages
Book Rating : 4.7/5 (833 download)

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Book Synopsis Jay Rayner's Last Supper by : Jay Rayner

Download or read book Jay Rayner's Last Supper written by Jay Rayner and published by Faber & Faber. This book was released on 2020-04-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.

Sea Bass and Sea Bream: A Practical Approach to Disease Control and Health Management

Author : Pierpaolo Patarnello
Publisher : 5m Books Ltd
ISBN 13 : 191217863X
Total Pages : 120 pages
Book Rating : 4.9/5 (121 download)

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Book Synopsis Sea Bass and Sea Bream: A Practical Approach to Disease Control and Health Management by : Pierpaolo Patarnello

Download or read book Sea Bass and Sea Bream: A Practical Approach to Disease Control and Health Management written by Pierpaolo Patarnello and published by 5m Books Ltd. This book was released on 2017-09-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively-cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. Key features of the book Sea Bass and Sea Bream include: A clear layout and practical approach: easy to understand and implement Colour photographs of the main diseases and parasites affecting sea bass and sea bream A combination of the authors’ wide field-based experience in the diagnosis of fish diseases, with knowledge from a major fish diseases reference laboratory. 5m Books

Sea Bass

Author : G.D. Pickett
Publisher : Springer Science & Business Media
ISBN 13 : 9780412400902
Total Pages : 374 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Sea Bass by : G.D. Pickett

Download or read book Sea Bass written by G.D. Pickett and published by Springer Science & Business Media. This book was released on 1994-06-30 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biology, exploitation and conservation of the sea bass, a species of major commercial importance. Sea Bass will be an invaluable reference work for fisheries workers, fish biologists and aquaculturists involved and interested in the biology and exploitation of this important species.

Sunshine on a Plate

Author : Shelina Permalloo
Publisher : Random House
ISBN 13 : 1448148316
Total Pages : 230 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Sunshine on a Plate by : Shelina Permalloo

Download or read book Sunshine on a Plate written by Shelina Permalloo and published by Random House. This book was released on 2013-06-20 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.

Hero Dinners

Author : Marge Perry
Publisher : HarperCollins
ISBN 13 : 0062856057
Total Pages : 476 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Hero Dinners by : Marge Perry

Download or read book Hero Dinners written by Marge Perry and published by HarperCollins. This book was released on 2019-04-02 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NPR Best Book of the Year A one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all the major magazines. Even if you love to cook, the last thing you want to do at the end of a long day is wash a sink full of pots and pans. Hero Dinners gives you the superpower to make delicious, well-balanced meals using fresh, wholesome ingredients—all in just one sheetpan or skillet. The wizardry behind these complete meals is in super smart, innovative—and simple!—techniques that ensure you won’t end up with muddled flavors and textures. With these inventive recipes, you’ll maximize the impact of each and every ingredient and flavor. And every recipe truly makes a complete meal, including protein and a vegetable or grain—and usually both. In clear, easy-to-follow instructions, cooking experts Marge Perry and David Bonom show you how to magically elevate commonplace ingredients into delicious meals you’ll make again and again. Sometimes the “magic” lies in respecting the inherently good flavors of the ingredients, as in bronzino roasted with orange slices, drizzled with a simple caper vinaigrette and accompanied by crisp roast potato slices layered with tomato and fennel. Other times, savvy use of interesting condiments, such as Moroccan harissa paste or pomegranate molasses, lend robust flavor with very little work. Hero Dinners includes 100 one-pan meals you can feel good about eating and feeding to your family, including: Ancho Chili Chicken Pot Pie with Cornbread Biscuit Topping Peruvian Chicken with Purple Potatoes, Brussels Sprouts and Aji Verde Sauce Salmon with Ginger Tomato Jalapeno Sauce and Zucchini Couscous Sheetpan Ooey Gooey Mac and Cheese Southern Style Smothered Pork Chops with Collard Greens and Grits Rigatoni with Meat Sauce Lemon Chicken with Orzo and Artichokes Sheetpan Pizza with Soft Eggs, Asparagus, and Peas Gochujang Skirt Steak with Scallion Polenta and Broccoli Apricot Honey Glazed Spareribs with Smash-Roasted Potatoes Skillet Lasagna with Caramelized Onions and Spinach A mouthwatering color photo accompanies every recipe, and the book is peppered with dozens of incredibly useful tip boxes to help cooks shave time or calories; learn about ingredients and substitutions; and get even more efficient in the kitchen. Hero Dinners is your powerful everyday mealtime solution: armed with the recipes in this book, you truly do make Hero Dinners.

Tapas Revolution

Author : Omar Allibhoy
Publisher : Random House
ISBN 13 : 1448148928
Total Pages : 224 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Tapas Revolution by : Omar Allibhoy

Download or read book Tapas Revolution written by Omar Allibhoy and published by Random House. This book was released on 2013-08-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!

The River Cottage Fish Book

Author : Hugh Fearnley-Whittingstall
Publisher : A&C Black
ISBN 13 : 9780747588696
Total Pages : 616 pages
Book Rating : 4.5/5 (886 download)

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Book Synopsis The River Cottage Fish Book by : Hugh Fearnley-Whittingstall

Download or read book The River Cottage Fish Book written by Hugh Fearnley-Whittingstall and published by A&C Black. This book was released on 2007-01-01 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.

Black Sea Bass

Author : Linda Pushee Mercer
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Black Sea Bass by : Linda Pushee Mercer

Download or read book Black Sea Bass written by Linda Pushee Mercer and published by . This book was released on 1989 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biology of European Sea Bass

Author : F. Javier Sánchez Vázquez
Publisher : CRC Press
ISBN 13 : 1466599464
Total Pages : 433 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Biology of European Sea Bass by : F. Javier Sánchez Vázquez

Download or read book Biology of European Sea Bass written by F. Javier Sánchez Vázquez and published by CRC Press. This book was released on 2014-07-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of European Seabass presents up-to-date reviews on key topics of seabass biology, written by leading scientific experts with extensive knowledge of seabass as well as their respective field of expertise. The book covers the biology and ecology of the different sea basses and the latest findings in molecular biology, physiology, and beh

Amendment 13 to the Summer Flounder, Scup, and Black Sea Bass Fishery Management Plan

Author :
Publisher :
ISBN 13 :
Total Pages : 1310 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Amendment 13 to the Summer Flounder, Scup, and Black Sea Bass Fishery Management Plan by :

Download or read book Amendment 13 to the Summer Flounder, Scup, and Black Sea Bass Fishery Management Plan written by and published by . This book was released on 2003 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fisheries Management Plan (FMP) for the Black Sea Bass Fishery, from Cape Hatteras, NC Northward to the U.S.-Canadian Border

Author :
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Fisheries Management Plan (FMP) for the Black Sea Bass Fishery, from Cape Hatteras, NC Northward to the U.S.-Canadian Border by :

Download or read book Fisheries Management Plan (FMP) for the Black Sea Bass Fishery, from Cape Hatteras, NC Northward to the U.S.-Canadian Border written by and published by . This book was released on 1996 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Four Fish

Author : Paul Greenberg
Publisher : Penguin
ISBN 13 : 1101442298
Total Pages : 304 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Four Fish by : Paul Greenberg

Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Lidia's Commonsense Italian Cooking

Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0385349459
Total Pages : 595 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Lidia's Commonsense Italian Cooking by : Lidia Matticchio Bastianich

Download or read book Lidia's Commonsense Italian Cooking written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2013-10-15 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.

Hooked On Bass

Author : Alan Vaughan
Publisher : Crowood
ISBN 13 : 184797726X
Total Pages : 273 pages
Book Rating : 4.8/5 (479 download)

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Book Synopsis Hooked On Bass by : Alan Vaughan

Download or read book Hooked On Bass written by Alan Vaughan and published by Crowood. This book was released on 2013-12-21 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now an established classic on the subject, this revised and updated edition of Hooked on Bass shows anglers how to catch bass, particularly the bigger fish, from the shore. With excellent photography and clear, detailed diagrams to help illustrate the advice, any angler, beginner or expert, who has caught or would like to catch bass will find endless value in the pages of this book.