Author : Isaac Yue
Publisher : Hong Kong University Press
ISBN 13 : 9888139983
Total Pages : 173 pages
Book Rating : 4.8/5 (881 download)
Book Synopsis Scribes of Gastronomy by : Isaac Yue
Download or read book Scribes of Gastronomy written by Isaac Yue and published by Hong Kong University Press. This book was released on 2013-09-01 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi’s literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, “the morality of drunkenness,” and food’s role in objectifying women.