Scone Cookbook

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The National Trust Book of Scones

Author : Sarah Merker
Publisher : National Trust
ISBN 13 : 1911358324
Total Pages : 180 pages
Book Rating : 4.9/5 (113 download)

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Book Synopsis The National Trust Book of Scones by : Sarah Merker

Download or read book The National Trust Book of Scones written by Sarah Merker and published by National Trust. This book was released on 2017-04-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.

Simply Scones

Author : Leslie Weiner
Publisher : Macmillan
ISBN 13 : 9780312015114
Total Pages : 148 pages
Book Rating : 4.0/5 (151 download)

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Book Synopsis Simply Scones by : Leslie Weiner

Download or read book Simply Scones written by Leslie Weiner and published by Macmillan. This book was released on 1988-04-15 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.

Scones Cookbook That Will Teach You Everything You Need to Know

Author : Angel Burns
Publisher :
ISBN 13 : 9781709530340
Total Pages : 94 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Scones Cookbook That Will Teach You Everything You Need to Know by : Angel Burns

Download or read book Scones Cookbook That Will Teach You Everything You Need to Know written by Angel Burns and published by . This book was released on 2019-11-19 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to reveal the secrets behind the British baking? Are you looking forward to preparing the tastiest scones in your own kitchen? The Scones Cookbook is the only thing that you were looking for. With having so many delicious recipes, you have lots to choose from. All of them come with clear instructions. Baking the perfect scones has never been easier. All you need is this cookbook in your hands. Even beginners will be able to do it. From pumpkin scones to birthday cake scones, rosemary scones, and decadent Cranberry Scones, you can pick your personal favorite. Make sure that you don't miss your copy today!

The Little Book of Scones

Author : Grace Hall
Publisher : Random House
ISBN 13 : 1448182301
Total Pages : 141 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis The Little Book of Scones by : Grace Hall

Download or read book The Little Book of Scones written by Grace Hall and published by Random House. This book was released on 2013-07-04 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move over cupcakes – scones are back. Meet the 21st-century scone. Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls... or... Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid. Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land! Perfect for fans of the Great British Bake Off

The Commonsense Cookery Book

Author : Home Economics Institute of Australia Staff
Publisher : Angus & Robertson
ISBN 13 : 9780732297930
Total Pages : 355 pages
Book Rating : 4.2/5 (979 download)

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Book Synopsis The Commonsense Cookery Book by : Home Economics Institute of Australia Staff

Download or read book The Commonsense Cookery Book written by Home Economics Institute of Australia Staff and published by Angus & Robertson. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. THE COMMONSENSE COOKERY BOOK has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. A beautiful new edition of the Aussie favourite plus gorgeous companion notebook packaged together in an elegant slipcase, this is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen. Or to replace that precious but tattered copy you've clung to for far too long With more than one million copies sold, THE COMMONSENSE COOKERY BOOK is the bible every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It has step-by-step recipes for everything from how to make toast to more complex dishes, as well as detailed illustrations of techniques, including how to line a cake tin, how to poach eggs and how to roll up a Swiss roll sponge.With invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials, this is the bible no Aussie kitchen should be without.

Bountiful

Author : Todd Porter
Publisher : ABRAMS
ISBN 13 : 1613125542
Total Pages : 442 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Bountiful by : Todd Porter

Download or read book Bountiful written by Todd Porter and published by ABRAMS. This book was released on 2013-10-15 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “beautiful collection of produce-forward recipes” (Heidi Swanson, author of Super Natural Every Day) that “will make you want to get into the kitchen immediately” (The Daily Meal, UK). Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog White on Rice Couple. Inspired by their love of cooking, growing vegetables and over thirty-eight fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful, offers one hundred seasonal, flavorful, and approachable recipes, ninety of which have not been posted to the blog, each featuring a vegetable or fruit as the star of the meal. Blueberry Frangipane Tarts, Wilted Mizuna Mustard Salad with Shrimp, Blood Orange Bars with a Brown Butter Crust, and Gin Cocktail with Pomegranate and Grapefruit are just a few examples of recipes that are inspired from their garden bounty. Peppered with personal stories from Todd’s childhood on a cattle ranch in Oregon and Diane’s journey from Vietnam to the United States, this cookbook shares the couples’ beautiful love story as well as their diverse recipes that reflects their love of fresh and healthy produce, seasonally ripe fruit, and sharing a home cooked meal with those you love. “For so many of us, our kitchens are inextricably linked to our gardens and nobody has captured this union better than Todd Porter and Diane Cu in their perfectly named new book Bountiful.” —Russ Parsons, food editor for the Los Angeles Times

The Big Sur Bakery Cookbook

Author : Michelle Wojtowicz
Publisher : Harper Collins
ISBN 13 : 0061933015
Total Pages : 278 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis The Big Sur Bakery Cookbook by : Michelle Wojtowicz

Download or read book The Big Sur Bakery Cookbook written by Michelle Wojtowicz and published by Harper Collins. This book was released on 2009-06-30 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location—stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.

The Cook Book: Fortnum & Mason

Author : Tom Parker Bowles
Publisher : HarperCollins UK
ISBN 13 : 000819940X
Total Pages : 456 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis The Cook Book: Fortnum & Mason by : Tom Parker Bowles

Download or read book The Cook Book: Fortnum & Mason written by Tom Parker Bowles and published by HarperCollins UK. This book was released on 2016-10-06 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

The Bread Bible

Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
ISBN 13 : 0393057941
Total Pages : 632 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis The Bread Bible by : Rose Levy Beranbaum

Download or read book The Bread Bible written by Rose Levy Beranbaum and published by W. W. Norton & Company. This book was released on 2003-09-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Scones and Tea

Author : Hoffman Media
Publisher :
ISBN 13 : 9780983598404
Total Pages : 0 pages
Book Rating : 4.5/5 (984 download)

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Book Synopsis Scones and Tea by : Hoffman Media

Download or read book Scones and Tea written by Hoffman Media and published by . This book was released on 2011-10-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This elegant hardcover book -- back by popular demand in a new updated edition-- features the ultimate collection of recipes for any tea lover. With recipes for more than 100 savory and sweet scones and their accompaniments, this book is the perfect companion to an afternoon cup of tea.

Bigger Bolder Baking

Author : Gemma Stafford
Publisher : Houghton Mifflin
ISBN 13 : 1328546322
Total Pages : 323 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Bigger Bolder Baking by : Gemma Stafford

Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

Secrets and Scones

Author : Laurel Remington
Publisher : Sourcebooks, Inc.
ISBN 13 : 1492669652
Total Pages : 204 pages
Book Rating : 4.4/5 (926 download)

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Book Synopsis Secrets and Scones by : Laurel Remington

Download or read book Secrets and Scones written by Laurel Remington and published by Sourcebooks, Inc.. This book was released on 2018-11-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Scarlett discover the secret ingredient to happiness? Scarlett is sick of being the star—and victim—of her mom's famous blog. Her solution? Become completely boring and deprive her mom of embarrassing material. The only problem is, being boring is, well, boring. So when Scarlett finds a gorgeous kitchen in the house next door, left empty by an elderly neighbor during a hospital stay, it's too tempting to resist. Before she really knows what she's doing, Scarlett is whipping up a batch of scones...and making an unexpected friend. But can they keep their baking a secret? And can Scarlett find the secret ingredients—to cake, family, and friendship?

Elliot's Extraordinary Cookbook

Author : Christina Björk
Publisher :
ISBN 13 : 9789129596588
Total Pages : 57 pages
Book Rating : 4.5/5 (965 download)

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Book Synopsis Elliot's Extraordinary Cookbook by : Christina Björk

Download or read book Elliot's Extraordinary Cookbook written by Christina Björk and published by . This book was released on 1990 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elliot describes how his neighbor Stella taught him about cooking, nutrition, and foods, and shares recipes for potatoes, dairy products, eggs, bread, vegetables, main dishes, desserts, and other dishes.

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The Lost Kitchen

Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis The Lost Kitchen by : Erin French

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Scone with the Wind

Author : Miss Victoria Sponge
Publisher : Random House
ISBN 13 : 0753551101
Total Pages : 161 pages
Book Rating : 4.7/5 (535 download)

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Book Synopsis Scone with the Wind by : Miss Victoria Sponge

Download or read book Scone with the Wind written by Miss Victoria Sponge and published by Random House. This book was released on 2015-02-26 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for those who like a good read and a slice of good cake, Scone with the Wind features 75 delicious literary inspired recipes. Beautifully packaged with bespoke line illustrations throughout, it really is the most novel way to get to grips with the classics! 'Funny and useable present for bakers AND non-bakers!' -- ***** Reader review 'Literally perfect!' -- ***** Reader review 'Super super cute' -- ***** Reader review 'The ideal gift for a book loving baker' -- ***** Reader review ************************************************************************************************* Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more! Arranged by genre, enjoy biscuits and cakes, puddings and pies from romance and comedy through to horror and science fiction, and discover fun, edible versions of your favourite books. Includes witty introductions and amusing illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. The ultimate treat for book (and cake) lovers! Recipes include: Breakfast at Tiffins Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Vanity Fairy Cakes, Middlemarshmallows, The War of the Viennese Whirls, Much Ado About Muffins, Scone with the Wind and more!

The Mountain Cafe Cookbook

Author : Kirsten Gilmour
Publisher :
ISBN 13 : 9780957037380
Total Pages : 240 pages
Book Rating : 4.0/5 (373 download)

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Book Synopsis The Mountain Cafe Cookbook by : Kirsten Gilmour

Download or read book The Mountain Cafe Cookbook written by Kirsten Gilmour and published by . This book was released on 2017-02-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes: these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold flavours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and influenced by her travels around the world. This is not difficult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers. "-- Publisher information.