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Author : Thierry Eberlin
Publisher : Nathan
ISBN 13 : 9782091787909
Total Pages : 64 pages
Book Rating : 4.7/5 (879 download)
Download or read book Sciences appliquées written by Thierry Eberlin and published by Nathan. This book was released on 2000 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thierry Eberlin
Publisher :
ISBN 13 : 9782091786100
Total Pages : 127 pages
Book Rating : 4.7/5 (861 download)
Download or read book SCIENCES APPLIQUEES. Alimentation et hygiène written by Thierry Eberlin and published by . This book was released on 1999-04-21 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'essentiel des connaissances en sciences à l'alimentation et à l'hygiène à retenir pour réussir le CAP. Des documents et des exemples professionnels pour illustrer " l'essentiel " et l'inscrire dans le monde de l'entreprise. " Pour réussir le CAP " : des conseils et des informations sur l'épreuve de l'examen, l'entrée en entreprise. Et des pages réservées aux mises à jour, à des notes personnelles...
Author : Dominique Brunet-Loiseau
Publisher :
ISBN 13 : 9782857081418
Total Pages : 215 pages
Book Rating : 4.0/5 (814 download)
Download or read book Sciences appliquées à l'alimentation et à l'hygiène written by Dominique Brunet-Loiseau and published by . This book was released on 1995 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce livre réunit le programme d'Alimentation (nutrition) et d'Hygiène (microbiologie et règles d'hygiène). Conçu pour les classes de CAP et de BEP, il contient les bases indispensables aux élèves de toutes les sections des Métiers de bouche. Les aspects scientifiques, simples et clairs, sont régulièrement accompagnés d'applications pratiques. La réglementation de l'hygiène est en train d'évoluer et l'ouvrage présente la nouvelle approche CEE et les tendances mises en place.
Author : INIZAN Jacques
Publisher : Lavoisier
ISBN 13 : 2743064226
Total Pages : 266 pages
Book Rating : 4.7/5 (43 download)
Download or read book Le management d'une boulangerie written by INIZAN Jacques and published by Lavoisier. This book was released on 2012-06-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les boulangers sont des entrepreneurs qui évoluent dans un environnement très compétitif. Lorsqu'ils prennent en charge leur première affaire, même s'ils disposent d'une solide formation métier, il leur est difficile de repérer et de mettre en œuvre tous les leviers de la performance. Véritable guide pour le pilotage de leur entreprise, cet ouvrage vise à les accompagner dans la prise de décision dans tous les champs de la gestion. Le boulanger, comme tout chef d'entreprise, doit faire face à de très nombreuses situations. Il est nécessaire de compléter son savoir-faire par des compétences et des connaissances pour opérer les meilleurs choix face aux nombreuses questions pouvant se poser à lui, parmi lesquelles : quels sont les critères qui doivent retenir mon attention quand je choisis de créer ou de reprendre une boulangerie ? Comment évalue-t-on une boulangerie ? Quels choix juridiques dois-je opérer ? Comment manage-t-on une petite équipe ? Quelles sont les erreurs à éviter ? Quelles sont les obligations réglementaires auxquelles sont astreintes les boulangeries ? Les réponses apportées par l'auteur sont le fruit d'un travail de synthèse qui s'appuie sur des textes de loi mais aussi sur un inventaire des bonnes pratiques. Celles-ci sont issues à la fois d'entreprises de secteurs différents mais aussi d'une observation sur le terrain.
Author : Brigitte Rougier
Publisher : Editions BPI
ISBN 13 : 9782857082118
Total Pages : 136 pages
Book Rating : 4.0/5 (821 download)
Download or read book Sciences appliquées à l'alimentation et à l'hygiène written by Brigitte Rougier and published by Editions BPI. This book was released on 1998 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brigitte Rougier
Publisher :
ISBN 13 : 9782857082606
Total Pages : 80 pages
Book Rating : 4.0/5 (826 download)
Download or read book Sciences appliquées à l'alimentation et à l'hygiène written by Brigitte Rougier and published by . This book was released on 1999 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simona De Iulio
Publisher : Bloomsbury Publishing
ISBN 13 : 1350162523
Total Pages : 249 pages
Book Rating : 4.3/5 (51 download)
Download or read book Food Information, Communication and Education written by Simona De Iulio and published by Bloomsbury Publishing. This book was released on 2022-05-05 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
Author : Pascale Lapie
Publisher :
ISBN 13 : 9782206032153
Total Pages : 95 pages
Book Rating : 4.0/5 (321 download)
Download or read book Sciences appliquées written by Pascale Lapie and published by . This book was released on 2002 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les jeunes qui abordent les métiers de l'hôtellerie et de la restauration doivent être sensibilisés à leurs futures responsabilités vis-à-vis du consommateur, dès le début de leur formation. L'objectif qualité est le fil conducteur de leur démarche : qualité sanitaire, qualité diététique, qualité organoleptique. Ils doivent connaître les risques d'une mauvaise qualité, d'un mauvais stockage ou d'une mauvaise utilisation des aliments. Ils doivent connaître les gestes, les méthodes garantissant l'hygiène et la sécurité des aliments afin de pouvoir, dès leur entrée dans la vie professionnelle, participer à cette recherche constante de qualité. Conforme ou nouveau référentiel du BEP, cet ouvrage fait en permanence le lien avec la technologie professionnelle tout en ne donnant que l'essentiel nécessaire à ce niveau d'étude.
Author :
Publisher :
ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.:/5 (89 download)
Download or read book Montreal Pharmaceutical Journal written by and published by . This book was released on 1902 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Neswald
Publisher : Boydell & Brewer
ISBN 13 : 1580465765
Total Pages : 239 pages
Book Rating : 4.5/5 (84 download)
Download or read book Setting Nutritional Standards written by Elizabeth Neswald and published by Boydell & Brewer. This book was released on 2017 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather
Author : Henry Carrington Bolton
Publisher : City of Washington : Smithsonian institution
ISBN 13 :
Total Pages : 1280 pages
Book Rating : 4.E/5 ( download)
Download or read book Catalogue of Scientific and Technical Periodicals written by Henry Carrington Bolton and published by City of Washington : Smithsonian institution. This book was released on 1898 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 8603 titles: pt. I, 4954 titles, is a reprint of 1st edition, 1885, with changes to date; pt. II includes additions to titles in pt. I, and titles 5001 to 8477; addenda, 8478 to 8603.
Author : Salah Chakor
Publisher :
ISBN 13 :
Total Pages : 99 pages
Book Rating : 4.:/5 (315 download)
Download or read book Science appliquée à l'alimentation et à l'hygiène written by Salah Chakor and published by . This book was released on 2000 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Carrington Bolton
Publisher :
ISBN 13 :
Total Pages : 1290 pages
Book Rating : 4.E/5 ( download)
Download or read book A Catalogue of Scientific and Technical Periodicals, 1665-1895 written by Henry Carrington Bolton and published by . This book was released on 1898 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Auguste DEBAY
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.0/5 (18 download)
Download or read book Hygiène du mariage written by Auguste DEBAY and published by . This book was released on 1870 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Carrington Bolton
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.M/5 ( download)
Download or read book A Catalogue of Scientific and Technical Periodicals (1665 to 1882) written by Henry Carrington Bolton and published by . This book was released on 1865 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry LETHEBY
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.0/5 (26 download)
Download or read book On Food: Its Varieties, Chemical Composition, Nutritive Value, ... Adulteration, Etc., Being the Substance of Four Cantor Lectures, Delivered Before the Society for the Encouragement of Arts, ... in ... January and February, 1868 written by Henry LETHEBY and published by . This book was released on 1872 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (318 download)
Download or read book Les Livres de L'année written by and published by . This book was released on 1922 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
