Science Candy

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Candy Experiments

Author : Loralee Leavitt
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418376
Total Pages : 202 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Candy Experiments by : Loralee Leavitt

Download or read book Candy Experiments written by Loralee Leavitt and published by Andrews McMeel Publishing. This book was released on 2013-01-03 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.

Candy Bites

Author : Richard W. Hartel
Publisher : Springer Science & Business Media
ISBN 13 : 1461493838
Total Pages : 262 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Candy Bites by : Richard W. Hartel

Download or read book Candy Bites written by Richard W. Hartel and published by Springer Science & Business Media. This book was released on 2014-03-28 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy. Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.

Candy Experiments 2

Author : Loralee Leavitt
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449465919
Total Pages : 161 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Candy Experiments 2 by : Loralee Leavitt

Download or read book Candy Experiments 2 written by Loralee Leavitt and published by Andrews McMeel Publishing. This book was released on 2014-12-02 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the first Candy Experiments, this all-new collection presents more ways to destroy store-bought candy and learn some science in the process. Candy Experiments 2 delivers fun science facts from the perspective of a real mom in the kitchen doing crazy things with brand-name store-bought candy. Marshmallows, cotton candy, Pixy Stix, Jawbreakers, Pop Rocks, gummi candy, chocolate, and even soda provide good excuses to get destructive in the kitchen. Do Peeps dissolve when you drop them into very hot water? Can you make gummi candy disappear in water? What happens to cotton candy when you dip it in oil? Candy Experiments 2 is full of new ideas for learning science through candy. Each experiment includes basic explanations of the relevant science. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well.

Science Candy

Author : Katrina Streza
Publisher :
ISBN 13 : 9781484432686
Total Pages : 54 pages
Book Rating : 4.4/5 (326 download)

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Book Synopsis Science Candy by : Katrina Streza

Download or read book Science Candy written by Katrina Streza and published by . This book was released on 2014-09-05 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's science project time and Sam and Danny are headed to the candy shop to look for ideas. Whether they're learning about refracting light, the states of matter, or the way erosion works, in this Candy School book, they're sure to find how sweet lea

Brain Candy

Author : Garth Sundem
Publisher : Crown
ISBN 13 : 0307588041
Total Pages : 290 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Brain Candy by : Garth Sundem

Download or read book Brain Candy written by Garth Sundem and published by Crown. This book was released on 2010-08-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed Your Brain Tastier than a twizzler yet more protein-packed than a spinach smoothie, Brain Candy is guaranteed to entertain your brain—even as it reveals hundreds of secrets behind what’s driving that electric noodle inside your skull. These delicious and nutritious pages are packed with bits of bite-sized goodness swiped from the bleeding edge of brain science (including the reason why reading these words is changing your hippocampus at this very moment!) Shelved alongside these succulent neurological nuggets are challenging puzzles and paradoxes, eye-opening perception tests and hacks, fiendish personality quizzes and genius testers, and a grab bag of recurring treats including Eye Hacks, Algebraic Eight Ball, iDread, Wild Kingdom, and Logic of Illogic. Should you look between these covers and inhale the deliciously cherry-flavored scents of knowledge within, you will grow your grey matter while discovering: • Why you should be writing bad poetry • The simple keys to brain training • What trust smells like • The origins of human morality • Why expensive wine always tastes better • The truth about brain sweat • How your diet might be making you dumb • The secrets of game theory • Why economists hate psychology • The mental benefits of coffee and cigarettes • How to really spot a liar • Why you can’t make me eat pie • The benefits of daydreaming • Four simple secrets to persuasion • Why your barin’s fzzuy ligoc alowls you to raed this • How to brainwash friends and family • The science of body language • What pigeons know about art …And much, much more.

Confectionery Science and Technology

Author : Richard W. Hartel
Publisher : Springer
ISBN 13 : 3319617427
Total Pages : 536 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Confectionery Science and Technology by : Richard W. Hartel

Download or read book Confectionery Science and Technology written by Richard W. Hartel and published by Springer. This book was released on 2017-10-09 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.

Testing Prayer

Author : Candy Gunther Brown
Publisher : Harvard University Press
ISBN 13 : 0674064860
Total Pages : 385 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis Testing Prayer by : Candy Gunther Brown

Download or read book Testing Prayer written by Candy Gunther Brown and published by Harvard University Press. This book was released on 2012-05-14 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Candy Gunther Brown's view, science cannot prove prayer's healing power, but what scientists can and should do is study prayer's measurable effects on health. If prayer benefits, even indirectly, then more careful attention to prayer practices could impact global health, particuarly in places without access to conventional medicine.

The Sugary Secrets Behind Candy

Author : Ellie O'Ryan
Publisher : Simon and Schuster
ISBN 13 : 1481456288
Total Pages : 48 pages
Book Rating : 4.4/5 (814 download)

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Book Synopsis The Sugary Secrets Behind Candy by : Ellie O'Ryan

Download or read book The Sugary Secrets Behind Candy written by Ellie O'Ryan and published by Simon and Schuster. This book was released on 2015-12-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff! Did you know there is a lot of science behind making candy? How about that “Red Hots” candies get their heat from a chemical called capsaicin—the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth! Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy! Amaze your friends with all you’ve learned in this engaging, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes Common Core–vetted extras on subjects like social studies and math, and there’s even a fun quiz so readers can test themselves to see what they’ve learned! Learning science has never been so much fun!

Candy Is Magic

Author : Jami Curl
Publisher : Ten Speed Press
ISBN 13 : 0399578404
Total Pages : 312 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Candy Is Magic by : Jami Curl

Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Science Candy

Author : Katrina Streza
Publisher : Xist Publishing
ISBN 13 : 1623953804
Total Pages : 38 pages
Book Rating : 4.6/5 (239 download)

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Book Synopsis Science Candy by : Katrina Streza

Download or read book Science Candy written by Katrina Streza and published by Xist Publishing. This book was released on 2014-03-22 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy School Chapter Book 4 It's science project time and Sam and Danny are headed to the candy shop to look for ideas. Whether they're learning about refracting light, the states of matter or the way erosion works, in this Candy School book they're sure to find how sweet learning can be. This beginning chapter book is for kids ages 4-8. Now with illustrations!

Crave-Worthy Candy Confections with a Side of Science

Author : M. M. Eboch
Publisher : Capstone
ISBN 13 : 1543510752
Total Pages : 33 pages
Book Rating : 4.5/5 (435 download)

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Book Synopsis Crave-Worthy Candy Confections with a Side of Science by : M. M. Eboch

Download or read book Crave-Worthy Candy Confections with a Side of Science written by M. M. Eboch and published by Capstone. This book was released on 2018-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes some candy sticky? How does a spoonful of sugar turn into your favorite sweet? Budding chefs will discover the science behind making candy all while enjoying some sweet treats. Video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.

Kitchen Science Lab for Kids

Author : Liz Lee Heinecke
Publisher :
ISBN 13 : 1592539254
Total Pages : 147 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Kitchen Science Lab for Kids by : Liz Lee Heinecke

Download or read book Kitchen Science Lab for Kids written by Liz Lee Heinecke and published by . This book was released on 2014-08 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.

The Science of Sugar Confectionery

Author : William P Edwards
Publisher : Royal Society of Chemistry
ISBN 13 : 1782626093
Total Pages : 167 pages
Book Rating : 4.7/5 (826 download)

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Book Synopsis The Science of Sugar Confectionery by : William P Edwards

Download or read book The Science of Sugar Confectionery written by William P Edwards and published by Royal Society of Chemistry. This book was released on 2015-11-09 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these products have traditionally been created by skilled confectioners working empirically. In fact, scientific understanding of the production process has only been acquired retroactively. Historically however, sugar confectionery has had technological synergies with the pharmaceutical industry, such as making sugar tablets and applying panned sugar coatings. This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then moves on to discuss the chemistry of various types of sugar confectionery. These include "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a chapter dedicated to sugar-free confectionery.

Life Hacks for Kids

Author : Sunny Keller
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 132874213X
Total Pages : 211 pages
Book Rating : 4.3/5 (287 download)

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Book Synopsis Life Hacks for Kids by : Sunny Keller

Download or read book Life Hacks for Kids written by Sunny Keller and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents unique craft projects that have been seen on the Life hacks for kids YouTube show, including feather earrings, melted crayon art, a headband holder, and indoor s'mores, and includes questions answered by Sunny.

Science of Fun Stuff Ready-to-Read Value Pack

Author : Various
Publisher : Simon Spotlight
ISBN 13 : 9781481489775
Total Pages : 0 pages
Book Rating : 4.4/5 (897 download)

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Book Synopsis Science of Fun Stuff Ready-to-Read Value Pack by : Various

Download or read book Science of Fun Stuff Ready-to-Read Value Pack written by Various and published by Simon Spotlight. This book was released on 2016-07-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging readers will love this Level 3 Ready-to-Read value pack of six Science of Fun Stuff books for the price of four! For an added bonus, take a peek inside for tips to help your child become a reading star! Perfect for emerging readers, the Science of Fun Stuff series is full of engaging stories and quirky facts that will teach you everything you want to know about the behind-the-scenes physics, chemistry, and technology of baseball, amusement parks, magic, snow, candy, and airplanes! A special section at the back of each book includes Common Core–vetted extras on subjects like history, social studies, geography, and math, and there are even fun quizzes so readers can test themselves to see what they’ve learned! Plus, check the inside of the packaging for a bonus set of tips to help your reading star soar to new heights. Included in this Ready-to-Read value pack are: The Innings and Outs of Baseball The Thrills and Chills of Amusement Parks Pulling Back the Curtain on Magic! The Sugary Secrets Behind Candy The Cool Story Behind Snow How Airplanes Get from Here…to There!

Snackable Science Experiments

Author : Emma Vanstone
Publisher : Page Street Publishing
ISBN 13 : 9781624148224
Total Pages : 160 pages
Book Rating : 4.1/5 (482 download)

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Book Synopsis Snackable Science Experiments by : Emma Vanstone

Download or read book Snackable Science Experiments written by Emma Vanstone and published by Page Street Publishing. This book was released on 2019-08-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now, kids can have a snack while learning a thing or two about science with Emma Vanstone’s edible science experiments. Curious kids will learn about liquid density by making layered popsicles, simulate how earthquakes affect buildings on different kinds of foundations using Jell-O and brownies and give their engineering skills a go by building bridges out of egg shells. Parents can rest easy knowing that their kids are learning and indulging their inquisitive natures using safe materials. Each experiment investigates and explains a different scientific principle using ingredients found right in your kitchen. And the best part is that after kids have built up an appetite exercising their scientific muscles, they will already have a snack just waiting to be eaten.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Author : Peter P. Greweling
Publisher : Wiley Global Education
ISBN 13 : 1118764870
Total Pages : 546 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by : Peter P. Greweling

Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.