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Author : Earl Bedford Hawks
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.:/5 (334 download)
Download or read book Science and Art of Poultry Culture written by Earl Bedford Hawks and published by . This book was released on 1909 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Earl Bedford Hawks
Publisher :
ISBN 13 : 9781330559864
Total Pages : 508 pages
Book Rating : 4.5/5 (598 download)
Download or read book Science and Art of Poultry Culture (Classic Reprint) written by Earl Bedford Hawks and published by . This book was released on 2015-07-02 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Science and Art of Poultry Culture In placing this volume before the public, the author fully realizes the responsibility that rests upon one who assumes so grave an undertaking. The poultry industry has reached such proportions, the amount of capital invested is growing so rapidly and the ultimate success of the individual is so necessary, that a treatise on the poultry industry should be compiled in the most careful and painstaking manner. Since childhood, poultry has had its allurements for the author, who spent his early years upon a farm. The training given by the high school, the college, the university, and the subsequent practice of the law, has enabled the author to enjoy keenly the fancier's labors and assisted him to fully realize that in the field of poultry culture it is brains, not brawn, that win success. Whatever of merit is to be found in this treatise is largely due to the years of assistance given by various Government experiment stations throughout the United States and Canada, to the efficiency of the poultry journals, to the special treatises of value, to the splendid exhibitions, and to the practical experience of the author as a fancier, each of which has had a share in the general education leading to this volume. This education is opening to the author the possibilities that lie ahead for the student in poultrydom, and the vast extent and importance of this field in the commercial world. To Wm. E. Becker, is due the credit for valuable aid and the excellent chapter upon the "Vices, Enemies, Parasites and Diseases of Poultry and their Proper Treatment," and who in turn wishes to acknowledge the assistance of Salmon and other prominent authorities. The author will feel that this volume will not have been in vain if it shall prove helpful and instructive to poultry lovers, whether they are beginners or veterans in the business or whether they are in college, on a city lot, or on the farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Earl Bedford Hawks
Publisher : Palala Press
ISBN 13 : 9781341904332
Total Pages : 510 pages
Book Rating : 4.9/5 (43 download)
Download or read book Science and Art of Poultry Culture written by Earl Bedford Hawks and published by Palala Press. This book was released on 2015-09-07 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Earl Bedford 1875 Hawks
Publisher : Wentworth Press
ISBN 13 : 9781372590092
Total Pages : 514 pages
Book Rating : 4.5/5 (9 download)
Download or read book SCIENCE & ART OF POULTRY CULTU written by Earl Bedford 1875 Hawks and published by Wentworth Press. This book was released on 2016-08-28 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John H. Robinson
Publisher : Forgotten Books
ISBN 13 : 9780365475842
Total Pages : 630 pages
Book Rating : 4.4/5 (758 download)
Download or read book Principles and Practice of Poultry Culture (Classic Reprint) written by John H. Robinson and published by Forgotten Books. This book was released on 2018-03-24 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles and Practice of Poultry Culture Need of instruction. The practice of poultry culture is an art or a craft or a combination of art and craft according to the purpose for which it is pursued and the taste and skill of those engaged in it. A workman may attain great proficiency in many operations merely through skill in imitation. Such a workman, however, must work always after a model or under the direction of one familiar with all phases of his art or craft and thoroughly under standing its principles. In any enterprise engaging large numbers of people, only a small proportion of these need be qualified to oversee and direct the work; but as the number of persons engaged diminishes, the proportion understanding the processes involved and their relations must increase, until, in such occupa tions as farming and housekeeping, each husbandman and house wife must be able to do and to direct the doing of a variety of operations, adapting and adjusting all to the general result sought. The relation of this fact to agricultural and technical education has not been sufficiently emphasized. Considering it here only in its application to poultry culture, it is plain that a general knowl edge of the subject is as necessary and as useful to one whose plans contemplate perhaps the maintenance of a flock of a few hundred fowls on the farm as to one who intends to undertake operations on a large scale. Both require the same preparation, as far as preparation can be given by book and class instruction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Earl Bedford Hawks
Publisher : Nabu Press
ISBN 13 : 9781294047001
Total Pages : 508 pages
Book Rating : 4.0/5 (47 download)
Download or read book Science and Art of Poultry Culture - Primary Source Edition written by Earl Bedford Hawks and published by Nabu Press. This book was released on 2013-10 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Science And Art Of Poultry Culture Earl Bedford Hawks The author, 1909 Poultry
Author : M. Baynes
Publisher : Forgotten Books
ISBN 13 : 9780267187683
Total Pages : 36 pages
Book Rating : 4.1/5 (876 download)
Download or read book Intensive Poultry Culture (Classic Reprint) written by M. Baynes and published by Forgotten Books. This book was released on 2018-01-29 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Intensive Poultry Culture I have been greatly assisted in the compilation of this book by my husband, and the chapter on houses and appliances is entirely from his pen. The drawings and descriptions be, bas given are all Of houses, etc., which he has designed and, in some cases, constructed entirely himself. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Roscoe Briant Sando
Publisher : Forgotten Books
ISBN 13 : 9780267430772
Total Pages : 360 pages
Book Rating : 4.4/5 (37 download)
Download or read book American Poultry Culture (Classic Reprint) written by Roscoe Briant Sando and published by Forgotten Books. This book was released on 2018-02 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry Culture I have catered especially to those who desire to keep only a small flock of fowls for pleasure or profit, but most of the matter contained herein will also apply to poultry keeping on a more extensive scale. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Geoffrey R. Smith
Publisher : Forgotten Books
ISBN 13 : 9780656504640
Total Pages : 112 pages
Book Rating : 4.5/5 (46 download)
Download or read book Twentieth Century Poultry Culture (Classic Reprint) written by Geoffrey R. Smith and published by Forgotten Books. This book was released on 2018-02-14 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twentieth Century Poultry Culture If you are rich the case is different. But the man with less than fifty thousand dollars in the bank is not going to buy many eggs at eighty cents a dozen. Put them within his reach, however, and every common la borer will have the beautiful ova'ls on his table in some form every day and a juicy rooster every time he can persuade his wife to cook it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Massachusetts State Board Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780267164011
Total Pages : 194 pages
Book Rating : 4.1/5 (64 download)
Download or read book Poultry Culture (Classic Reprint) written by Massachusetts State Board Agriculture and published by Forgotten Books. This book was released on 2018-01-29 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Culture In no section of the country is soil better adapted to poultry. Most parts of the State have a light, sandy or gravelly loam. There is no danger, therefore, of its becoming contaminated with droppings, as it is leached out by the heavy rains. On such farms in New England poultry have been kept on the same land for forty years with no serious results. Of course, I refer now especially to poultry farms, not general farms where only a few fowls are kept, and to the extensive rather than the intensive system. Again, much of the soil here is adapted to the growth of corn, mangels, beets and all kinds of green crops for poultry. Its sandy condition gives a quick growth which means tender, palatable green food throughout the growing season. The fact that our soil and climate are well adapted to all kinds of fruit is an advantage that cannot be overlooked. Fruit trees not only yield a crop, but furnish shade in summer and windbreaks in winter. Much Of the soil is well suited to the production of corn, and immense crops can be produced by raising corn and poultry on the same ground in alternate years. Very little fertilizer other than that produced by the poultry need be used, other things being equal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Massachusetts State Board o Agriculture
Publisher : Forgotten Books
ISBN 13 : 9781334562877
Total Pages : 112 pages
Book Rating : 4.5/5 (628 download)
Download or read book Poultry Culture written by Massachusetts State Board o Agriculture and published by Forgotten Books. This book was released on 2016-12-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Culture: November, 1908 A few figures from the latest census report of the United States relative to poultry will give a definite idea of the magnitude of the poultry interests of this country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Margaret Elsinor Derry
Publisher : University of Toronto Press
ISBN 13 : 1442643951
Total Pages : 297 pages
Book Rating : 4.4/5 (426 download)
Download or read book Art and Science in Breeding written by Margaret Elsinor Derry and published by University of Toronto Press. This book was released on 2012-01-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art,' to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Author : Roscoe Briant Sando
Publisher : Forgotten Books
ISBN 13 : 9781330444313
Total Pages : 360 pages
Book Rating : 4.4/5 (443 download)
Download or read book American Poultry Culture written by Roscoe Briant Sando and published by Forgotten Books. This book was released on 2015-06-27 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Poultry Culture The object of this volume is to furnish reliable and practical information on the profitable care and management of poultry. I have endeavored to take the reader, presumably a beginner, into the field of practical poultry work, telling him what to do, and how and when to do it. I have catered especially to those who desire to keep only a small flock of fowls for pleasure or profit, but most of the matter contained herein will also apply to poultry keeping on a more extensive scale. In order to make this treatise as brief and yet as comprehensive as possible, everything of a theoretical or imaginative nature has been omitted, as well as all unnecessary things. I have made use of only valuable and practical facts, which are the result of my personal experience in the handling of fowls on both a large and a small scale. This is, essentially, a business book for busy people. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Hugh M. Wallace
Publisher : Forgotten Books
ISBN 13 : 9780332796147
Total Pages : 206 pages
Book Rating : 4.7/5 (961 download)
Download or read book Secrets of Success in Poultry Culture (Classic Reprint) written by Hugh M. Wallace and published by Forgotten Books. This book was released on 2017-12-14 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Secrets of Success in Poultry Culture Every year finds a new army of recruits going, headlong, into the busi ness, without knowledge or experience, with the expectation of making a fortune, a competency, or at least an easy living, all, or nearly all, to be wrecked along those inhospitable shores. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Susan Merrill Squier
Publisher : Rutgers University Press
ISBN 13 : 0813549248
Total Pages : 272 pages
Book Rating : 4.8/5 (135 download)
Download or read book Poultry Science, Chicken Culture written by Susan Merrill Squier and published by Rutgers University Press. This book was released on 2011 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Science, Chicken Culture is a collection of essays about the chickenùthe familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. --
Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780364853788
Total Pages : 20 pages
Book Rating : 4.8/5 (537 download)
Download or read book Poultry Science and Fur-Bearing Animals, Vol. 1: December 1985 (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-18 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Science and Fur-Bearing Animals, Vol. 1: December 1985 Written comments should state they are in response to docket number 82-107, and be received on or before. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Raymond Pearl
Publisher : Forgotten Books
ISBN 13 : 9780259914181
Total Pages : 30 pages
Book Rating : 4.9/5 (141 download)
Download or read book The Biology of Poultry Keeping (Classic Reprint) written by Raymond Pearl and published by Forgotten Books. This book was released on 2017-05-22 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Biology of Poultry Keeping If these five things are realized in a poultry house the birds will thrive and be productive in it, provided they are well and regularly fed and watered. It makes no difference particularly to the well - being of the birds how these necessary specifications of their dwelling are attained. To the poultryman, however. It is important that they be attained at the smallest expense, hav ing regard to (a) initial cost. (b) repairs and up - keep and (cl labor necessary to operate the house to get the specified results The housing problem is to the poultryman, then. Both a biologi cal and an economic one. The biological solution is definite. The requisites named above must be met, and there is one addi tional factor to be taken into account: namely size of house. Experiments made at various times and places indicate clearly that in northern climates, where birds must be shut up in the house during a part, of the Year in order to give best results. There should be allowed in the house at least three square feet of floor space per bird and preferably a little more. Four square feet floor space per bird is a liberal allowance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
