School Nutrition Usda Has Efforts Underway To Help Address Ongoing Challenges Implementing Changes In Nutrition Standards

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School Nutrition Usda Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards

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Author : U.s. Government Accountability Office
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544236148
Total Pages : 52 pages
Book Rating : 4.2/5 (361 download)

Book Synopsis School Nutrition Usda Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards by : U.s. Government Accountability Office

Download or read book School Nutrition Usda Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards written by U.s. Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2017-03-07 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2010 required USDA to update nutrition standards for school lunches and breakfasts and add standards for other food sold in schools, known as competitive foods. In response, USDA set new nutrition requirements, including limits on calories, sodium, and fats. Previously, GAO reported on the implementation of changes to school lunches in school year 2012-2013. Since then, additional requirements for lunches have taken effect, as well as new requirements for breakfasts and competitive foods. GAO was asked to review implementation of the nutrition changes to school food. GAO reviewed (1) recent trends in school meals participation, (2) challenges SFAs faced in implementing the new requirements for school meals, (3) challenges SFAs and districts faced in implementing new requirements for competitive foods, and (4) USDA assistance in implementing the changes. GAO reviewed relevant federal laws, regulations, and guidance; analyzed federal school meals participation data from school years 2000-2001 through 2013-2014; reviewed implementation in the same eight school districts visited for the report on school year 2012-2013 lunch changes, selected to provide variation in geographic location and certain district and food service characteristics; and interviewed USDA and state officials, as well as food industry and stakeholder groups

School Nutrition

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Author : Kay E. Brown
Publisher :
ISBN 13 : 9781457871160
Total Pages : 51 pages
Book Rating : 4.8/5 (711 download)

Book Synopsis School Nutrition by : Kay E. Brown

Download or read book School Nutrition written by Kay E. Brown and published by . This book was released on 2015-12-27 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Healthy, Hunger-Free Kids Act of 2010 required the U.S. Department of Agriculture (USDA) to update nutrition standards for school lunches and breakfasts and add standards for other food sold in schools, known as competitive foods. In response, USDA set new nutrition requirements, including limits on calories, sodium, and fats. Since 2013, additional requirements for lunches have taken effect, as well as new requirements for breakfasts and competitive foods. This report reviewed (1) recent trends in school meals participation; (2) challenges that School Food Authorities (SFAs) faced in implementing the new requirements for school meals; (3) challenges that SFAs and districts faced in implementing new requirements for competitive foods; and (4) USDA assistance in implementing the changes. Tables and figures. This is a print on demand report.

School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards :.

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Author : United States. Government Accountability Office
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (124 download)

Book Synopsis School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards :. by : United States. Government Accountability Office

Download or read book School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards :. written by United States. Government Accountability Office and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards

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Author : U.s. Government Accountability Office
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781973964148
Total Pages : 52 pages
Book Rating : 4.9/5 (641 download)

Book Synopsis School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards by : U.s. Government Accountability Office

Download or read book School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards written by U.s. Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2017-07-28 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: " The Healthy, Hunger-Free Kids Act of 2010 required USDA to update nutrition standards for school lunches and breakfasts and add standards for other food sold in schools, known as competitive foods. In response, USDA set new nutrition requirements, including limits on calories, sodium, and fats. Previously, GAO reported on the implementation of changes to school lunches in school year 2012-2013. Since then, additional requirements for lunches have taken effect, as well as new requirements for breakfasts and competitive foods. GAO was asked to review implementation of the nutrition changes to school food. GAO reviewed (1) recent trends in school meals participation, (2) challenges SFAs faced in implementing the new requirements for school meals, (3) challenges SFAs and districts faced in implementing new requirements for competitive foods, and (4) USDA assistance in implementing the changes. GAO reviewed relevant federal laws, regulations, and guidance; analyzed federal school meals participation data from school years 2000-2001 through 2013-2014; reviewed implementation in the same eight school districts visited for the report on school year 2012-2013 lunch changes, selected to provide variation in geographic location and certain district and food service characteristics; and interviewed USDA and state officials, as well as food"

School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards : Report to the Chairman, Committee on Education and the Workforce, House of Representatives

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Author : United States. Government Accountability Office
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (953 download)

Book Synopsis School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards : Report to the Chairman, Committee on Education and the Workforce, House of Representatives by : United States. Government Accountability Office

Download or read book School Nutrition, USDA Has Efforts Underway to Help Address Ongoing Challenges Implementing Changes in Nutrition Standards : Report to the Chairman, Committee on Education and the Workforce, House of Representatives written by United States. Government Accountability Office and published by . This book was released on 2015 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food in America [3 volumes]

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Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1085 pages
Book Rating : 4.2/5 (16 download)

Book Synopsis Food in America [3 volumes] by : Andrew F. Smith

Download or read book Food in America [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.

School Food

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Author : Gordon Moreno
Publisher :
ISBN 13 : 9781634851091
Total Pages : 0 pages
Book Rating : 4.8/5 (51 download)

Book Synopsis School Food by : Gordon Moreno

Download or read book School Food written by Gordon Moreno and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Healthy, Hunger-Free Kids Act of 2010 required the U.S. Department of Agriculture (USDA) to update nutrition standards for school lunches and breakfasts and add standards for other food sold in schools, known as competitive foods. In response, USDA set new nutrition requirements, including limits on calories, sodium, and fats. Previously, the United States Government Accountability Office (GAO) reported on the implementation of changes to school lunches in school year 2012-2013. Since then, additional requirements for lunches have taken effect, as well as new requirements for breakfasts and competitive foods. GAO was asked to review implementation of the nutrition changes to school food. This book reviews recent trends in school meals participation; challenges School Food Authorities (SFAs) faced in implementing the new requirements for school meals; challenges SFAs and districts faced in implementing new requirements for competitive foods; and USDA assistance in implementing the changes.

Review of the U.S. Department of Agriculture's Proposed Rule, "Nutrition Objectives for School Meals"

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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.0/5 (17 download)

Book Synopsis Review of the U.S. Department of Agriculture's Proposed Rule, "Nutrition Objectives for School Meals" by : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition

Download or read book Review of the U.S. Department of Agriculture's Proposed Rule, "Nutrition Objectives for School Meals" written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition and published by . This book was released on 1994 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: These hearing transcripts provide testimony on a rule proposed by the United States Department of Agriculture (USDA), "Nutrition Objectives for School Meals," that would require meals served under the national school lunch program to be consistent with federal dietary guidelines. The majority of the testimony addressed the content of school meals and efficacy of the proposed rule, either supporting the USDA's guidelines or calling for more local autonomy in planning meals to meet nutrition guidelines. Testimony was heard from: (1) Representatives Charles W. Stenholm, Pat Roberts, Steve Gunderson, and Dan Glickman; (2) Ellen Haas, the Assistant Secretary, Food and Consumer Services, U.S. Department of Agriculture; (3) the Wheat Foods Council; (4) the National Milk Producers Federation; (5) the American Cancer Society; (6) the Society for Nutrition Education; (7) the National Food Processors Association; (8) the President's Council on Physical Fitness and Sports; (9) the Food Research and Action Center; (10) the American School Food Services Association; (11) the National Parent-Teacher Association; (12) Public Voice for Food and Health Policy; (13) the National Cattlemen's Association; (14) the United Fresh Fruit and Vegetable Association; (15) the Canadian Pediatric Society; (16) the American Heart Association; (17) the California Department of Education; (18) the Produce Marketing Association; and (19) the International Dairy Foods Association. (MDM)

Challenges and Opportunities for Improving School Nutrition

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Author : United States. Congress. House. Committee on Education and Labor
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.0/5 ( download)

Book Synopsis Challenges and Opportunities for Improving School Nutrition by : United States. Congress. House. Committee on Education and Labor

Download or read book Challenges and Opportunities for Improving School Nutrition written by United States. Congress. House. Committee on Education and Labor and published by . This book was released on 2008 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Standards for Foods in Schools

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Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309103835
Total Pages : 297 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Nutrition Standards for Foods in Schools by : Institute of Medicine

Download or read book Nutrition Standards for Foods in Schools written by Institute of Medicine and published by National Academies Press. This book was released on 2007-09-14 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as "competitive foods" because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.

Nutrition Standards for Competitive Foods in Schools

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Author : Joanne F Guthrie
Publisher : CreateSpace
ISBN 13 : 9781502409508
Total Pages : 54 pages
Book Rating : 4.4/5 (95 download)

Book Synopsis Nutrition Standards for Competitive Foods in Schools by : Joanne F Guthrie

Download or read book Nutrition Standards for Competitive Foods in Schools written by Joanne F Guthrie and published by CreateSpace. This book was released on 2014-09-23 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across America, meals provided through USDA's National School Lunch Program (NSLP) and School Breakfast Program (SBP) supply most of the foods and beverages obtained by children at school. Most schools also sell competitive foods, or "a la carte" items, alongside USDA school meals, in vending machines, or in school stores and snack bars, with proceeds going to the school foodservice or fundraising school groups. These foods have been widely criticized as being of low nutritional value, undercutting public efforts to improve children's diets and prevent obesity. The Healthy, Hunger-Free Kids Act of 2010 requires schools that offer USDA school meals to limit competitive foods to those that meet updated nutrition standards, under development by USDA's Food and Nutrition Service (FNS).

Nutrition Education in the K-12 Curriculum

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Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309287197
Total Pages : 115 pages
Book Rating : 4.3/5 (92 download)

Book Synopsis Nutrition Education in the K-12 Curriculum by : Institute of Medicine

Download or read book Nutrition Education in the K-12 Curriculum written by Institute of Medicine and published by National Academies Press. This book was released on 2013-09-21 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The childhood obesity epidemic and related health consequences are urgent public health problems. Approximately one-third of America's young people are overweight or obese. Health problems once seen overwhelmingly in adults, such as type 2 diabetes, cardiovascular disease, and hypertension, are increasingly appearing in youth. Though the health of Americans has improved in many broad areas for decades, increases in obesity could erode these and future improvements. The IOM report Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation recognized the importance of the school environment in addressing the epidemic and recommended making schools a focal point for obesity prevention. The development and implementation of K-12 nutrition benchmarks, guides, or standards (for a discussion of these terms, see the next section of this chapter) would constitute a critical step in achieving this recommendation. National nutrition education curriculum standards could have a variety of benefits, including the following: Improving the consistency and effectiveness of nutrition education in schools; Preparing and training teachers and other education staff to help them provide effective nutrition education; Assisting colleges and universities in the development of courses in nutrition as part of teacher certification and in updating methods courses on how to integrate nutrition education in subject-matter areas in the classroom and in materials; and Establishing a framework for future collaborative efforts and partnerships to improve nutrition education. Nutrition Education in the K-12 Curriculum: The Role of National Standards is a summary of the workshop's presentations and discussions prepared from the workshop transcript and slides. This summary presents recommendations made by individual speakers.

Beyond Federal School Meal Programs

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Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Beyond Federal School Meal Programs by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Download or read book Beyond Federal School Meal Programs written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2010 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Improving Nutrition for America's Children in Difficult Economic Times

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Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Improving Nutrition for America's Children in Difficult Economic Times by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Download or read book Improving Nutrition for America's Children in Difficult Economic Times written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2009 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Building for the Future

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Author : West Virginia. Nutrition Education and Training Program
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (284 download)

Book Synopsis Building for the Future by : West Virginia. Nutrition Education and Training Program

Download or read book Building for the Future written by West Virginia. Nutrition Education and Training Program and published by . This book was released on 1993 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Serving Healthy School Meals

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Author :
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 (861 download)

Book Synopsis Serving Healthy School Meals by :

Download or read book Serving Healthy School Meals written by and published by . This book was released on 2013 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an effort to inform USDA as it updates nutrition standards for foods and beverages that are sold outside of the school meal programs, and to better understand how standards might affect student health and school finances, the Kids' Safe & Healthful Foods Project and the Health Impact Project, both collaborations of The Pew Charitable Trusts and the Robert Wood Johnson Foundation, worked with Upstream Public Health, a nonprofit research and policy organization, to conduct a health impact assessment (HIA).

Team Nutrition Connections

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Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.3/5 (129 download)

Book Synopsis Team Nutrition Connections by :

Download or read book Team Nutrition Connections written by and published by . This book was released on 2006 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: