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School Dinners Recipes
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Book Synopsis School Dinners Recipes by : Sally Berry
Download or read book School Dinners Recipes written by Sally Berry and published by Createspace Independent Publishing Platform. This book was released on 2018-07-18 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hands up - who remembers Chocolate Concrete? Pink Custard? Cornflake Tart? Cheese and Potato Pie? If you do, you probably went to a British school in the 60's, 70's or 80's. Retro School Dinner Recipes contains over 50 authentic old school recipes that you can recreate easily at home. Relive your childhood memories with these classics including: Chocolate Crackolate Spotted Dick Jam Roly Poly Spam Fritters Squashed Fly Pie Toad in the Hole Queen of Puddings Treacle Tart and much more Makes a brilliant gift for anyone who has fond memories of British school life, or anyone interested in British cooking and culture
Download or read book School Dinners written by Becky Thorn and published by Anova Books. This book was released on 2008-10-15 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you remember lusting after a Chopper, a Space Hopper or even The Milky Bar Kid, then chances are you’ll also have had school dinners. Steaming pies, sloppy mash and puddings drowning in custard evoke a plethora of memories, some good, others frankly awful – depending on what you had served up when you reached the front of the lunch queue. This is the book that will transport you back to those halcyon days, evoking the smells, flavours, tastes and textures of school dinners, covering everything from beef cobbler and spam fritters to chocolate concrete and jam roly-poly. 'School Dinners' is replete with full recipes to make over fifty dishes, including both traditional favourites and meals that were strictly school-canteen-only. They are all tried and tested, prised from the apron pockets of school cooks or otherwise recreated as authentically as possible. Cook yourself back to a golden age when tank tops were cool and lapels were so wide you could catch them on door frames. If you’ve got a craving for a food not eaten since school, chances are you’ll find it here – at last, an opportunity to reproduce the flavours of youth. Fill the kitchen with glorious smells and fill the stomachs of loved ones with custard - you could even round up a few friends and have a ‘back-to-school’ dinner party.
Book Synopsis Menus and Recipes for Lunches at School by : Clara Rowena Schmidt Carpenter
Download or read book Menus and Recipes for Lunches at School written by Clara Rowena Schmidt Carpenter and published by . This book was released on 1936 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides three weeks worth of recipes built around one nutritious hot dish per day, with a weekly pattern of five school days.
Book Synopsis The Rural School Lunch by : Nellie Wing Farnsworth
Download or read book The Rural School Lunch written by Nellie Wing Farnsworth and published by . This book was released on 1916 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Feed a Family by : Laura Keogh
Download or read book How to Feed a Family written by Laura Keogh and published by Appetite by Random House. This book was released on 2013-09-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!
Book Synopsis Retro School Dinner Recipes by : Sally Berry
Download or read book Retro School Dinner Recipes written by Sally Berry and published by Createspace Independent Publishing Platform. This book was released on 2016-10-24 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hands up - who remembers Chocolate Concrete? Pink Custard? Cornflake Tart? Cheese and Potato Pie? If you do, you probably went to a British school in the 60's, 70's or 80's. Retro School Dinner Recipes contains over 50 authentic old school recipes that you can recreate easily at home. Relive your childhood memories with these classics including: Chocolate Crackolate Spotted Dick Jam Roly Poly Spam Fritters Squashed Fly Pie Toad in the Hole Queen of Puddings Treacle Tart and much more Makes a brilliant gift for anyone who has fond memories of British school life, or anyone interested in British cooking and culture
Book Synopsis The Best Homemade Kids' Lunches on the Planet by : Laura Fuentes
Download or read book The Best Homemade Kids' Lunches on the Planet written by Laura Fuentes and published by Fair Winds Press (MA). This book was released on 2014-07 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVThe 150+ complete lunchbox recipes in this book are adorable and inspiring, and just as much a joy to make as they are to eat! /div
Book Synopsis The Sprouted Kitchen by : Sara Forte
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Download or read book Cook with Amber written by Amber Kelley and published by Running Press Kids. This book was released on 2018-10-02 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Amber's beautiful book is bursting with great ideas that make healthy eating a joy-and she's done a great job covering all the bases that, in my experience, teens and kids really want." -- Jamie Oliver Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver's Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC's Today. Now, Amber's 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.
Book Synopsis Everyday Dinners by : Jessica Merchant
Download or read book Everyday Dinners written by Jessica Merchant and published by Rodale Books. This book was released on 2021-05-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
Book Synopsis Quantity Recipes for School Food Service by :
Download or read book Quantity Recipes for School Food Service written by and published by . This book was released on 1988 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Book Synopsis School Lunch Recipes for 25 and 50 by : United States. Bureau of Human Nutrition and Home Economics
Download or read book School Lunch Recipes for 25 and 50 written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1949 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plantiful Kids written by Plantiful Kiki and published by . This book was released on 2021-08-05 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plantiful Kids is a healthy plant-based recipe book, written to help transition children and families from convenience food to a whole-food, plant-based diet. In addition to almost 90 recipes geared towards picky eaters, Kiki shares her knowledge and experience in transitioning her own family to this way of eating. The recipes and pictures are designed to entice children and all people that eat with their eyes first. Between the beautifully staged food and lifestyle images in nature, this book is sure to inspire all that read it to connect more with their food and the beautiful world around them.
Book Synopsis Clara's Kitchen by : Clara Cannucciari
Download or read book Clara's Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Download or read book The Dinner Lady written by Jeanette Orrey and published by Random House. This book was released on 2016-05-19 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a highly experienced dinner lady, Jeanette has long been at the heart of Jamie Oliver's revolution to change the bad eating habits of our children both in and outside school. As part of her campaign to improve children's diets, she has written a unique family cookbook full of tasty, healthy, inexpensive and appealing recipes that are easy to make and can be enjoyed whatever age you are! She believes in simple, traditional dishes with a modern twist, made with the freshest local and - where possible - organic ingredients. All the recipes are big hits from Jeanette's kitchen and are accompanied by personal anecdotes and comments from the children at St Peter's, the school in which she worked for years as a dinner lady. They include Pasta with Peas and Bacon, Meatballs in Tomato Sauce, Real Chicken Nuggets, Cowboy Stew, Toffee Cream Tart, Apple Cobbler and Muffins. This beautifully illustrated book also tells the inspirational story of how Jeanette became Britain's most vocal campaigner for good food for our kids. It includes her advice (after years of experience)on cooking for children at home, ideas for getting (even the fussiest!) children interested in and excited by food. Also practical tips for busy parents to make life in the kitchen easier with notes on nutrition and advice for making meal times an enjoyable occasion. Plus a list of resources and suppliers.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis School Dinners Recipes by : J. Fortune
Download or read book School Dinners Recipes written by J. Fortune and published by . This book was released on 2018-07-13 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hands up - who remembers Chocolate Concrete? Butterscotch Tart? Cheese and Potato Pie and Cornflake Tart? Anyone who went to a British school between the 1950's and the 1980's will recognise these recipes and many more. Now you can recreate your favourite old school dinners with 50 authentic yet simple recipes.Soggy Semolina and Lumpy Pink Custard could be on the menu in your house tonight - or maybe you prefer Spam Fritters, School Style Curry or Rainbow Sponge.Take a stroll down memory lane and remember some British culinary classics - and some not so classics. After all when was the last time you were served mashed potato with an ice-cream scoop!
