Scandilicious Baking

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Scandilicious Baking

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Author : Signe Johansen
Publisher : Saltyard Books
ISBN 13 : 1444734695
Total Pages : 384 pages
Book Rating : 4.4/5 (447 download)

Book Synopsis Scandilicious Baking by : Signe Johansen

Download or read book Scandilicious Baking written by Signe Johansen and published by Saltyard Books. This book was released on 2012-07-05 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish müsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, SCANDILICIOUS BAKING will soon become a kitchen favourite.

Secrets of Scandinavian Cooking . . . Scandilicious

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Author : Signe Johansen
Publisher : Hachette UK
ISBN 13 : 1444734652
Total Pages : 330 pages
Book Rating : 4.4/5 (447 download)

Book Synopsis Secrets of Scandinavian Cooking . . . Scandilicious by : Signe Johansen

Download or read book Secrets of Scandinavian Cooking . . . Scandilicious written by Signe Johansen and published by Hachette UK. This book was released on 2011-11-24 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa.From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it's not all herrings and meatballs... although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it's quite simply Scandilicious!

Secrets of Scandinavian Cooking . . . Scandilicious

Download Secrets of Scandinavian Cooking . . . Scandilicious PDF Online Free

Author : Signe Johansen
Publisher : Saltyard Books
ISBN 13 : 1444734652
Total Pages : 330 pages
Book Rating : 4.4/5 (447 download)

Book Synopsis Secrets of Scandinavian Cooking . . . Scandilicious by : Signe Johansen

Download or read book Secrets of Scandinavian Cooking . . . Scandilicious written by Signe Johansen and published by Saltyard Books. This book was released on 2011-11-24 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa.From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it's not all herrings and meatballs... although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it's quite simply Scandilicious!

Sunkissed

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Author : Jenny McLachlan
Publisher : Macmillan
ISBN 13 : 1250061504
Total Pages : 222 pages
Book Rating : 4.2/5 (5 download)

Book Synopsis Sunkissed by : Jenny McLachlan

Download or read book Sunkissed written by Jenny McLachlan and published by Macmillan. This book was released on 2017-04-25 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kat's family sends her to Sweden to spend the summer with her aunt, where she must learn to embrace who she really is--especially if she's going to win the heart of cute Swede Leo.

Solo

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Author : Signe Johansen
Publisher : Pan Macmillan
ISBN 13 : 1509860606
Total Pages : 208 pages
Book Rating : 4.5/5 (98 download)

Book Synopsis Solo by : Signe Johansen

Download or read book Solo written by Signe Johansen and published by Pan Macmillan. This book was released on 2018-01-25 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' – Observer Food Monthly One of The Sunday Times and Observer Food Monthly's food books of the year. Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day. With easy ideas for every meal, including nourishing breakfasts, speedy suppers and batch recipes to save you time and effort, Solo has got you covered. Perfect for first-time cooks as well as experienced chefs, this handy book is the ultimate guide to cooking for one – and to enjoying the process just as much as the delicious results. 'Turning cooking for one from a soul-destroying mathematical exercise to a self-loving luxury, Solo is gleefully self-indulgent yet somehow wildly practical.' - Alexandra Heminsley

Solo: the Joy of Cooking for One

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Author : Signe Johansen
Publisher : Bluebird
ISBN 13 : 1529064945
Total Pages : 0 pages
Book Rating : 4.5/5 (29 download)

Book Synopsis Solo: the Joy of Cooking for One by : Signe Johansen

Download or read book Solo: the Joy of Cooking for One written by Signe Johansen and published by Bluebird. This book was released on 2021-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side. Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day."--

The World on a Plate

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Author : Mina Holland
Publisher : Penguin
ISBN 13 : 0143127659
Total Pages : 386 pages
Book Rating : 4.1/5 (431 download)

Book Synopsis The World on a Plate by : Mina Holland

Download or read book The World on a Plate written by Mina Holland and published by Penguin. This book was released on 2015 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published as The edible atlas in Great Britain by Canongate Books Ltd in 2014"--Title page verso.

Spirited

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Author : Signe Johansen
Publisher : Pan Macmillan
ISBN 13 : 1509860584
Total Pages : 199 pages
Book Rating : 4.5/5 (98 download)

Book Synopsis Spirited by : Signe Johansen

Download or read book Spirited written by Signe Johansen and published by Pan Macmillan. This book was released on 2019-10-17 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free. Spirited brings together fifty well-crafted cocktail recipes, all fuelled by a cook's palate and a love of creative ingredients. Signe Johansen's recipes play with a wide range of flavours such as fresh, floral, herbal and spicy notes and encourage you to think like a cook not a bartender. With chapters on drambling (the joy of winter walks and whisky), creative and delicious drinks to serve at gatherings, warming nightcaps and non-alcoholic 'soothies' to calm an ailing spirit, there is a tipple here for every occasion. There is also a collection of recipes called Cupboard Cocktails – made from staple ingredients you may already have in your kitchen – and more ambitious weekend projects for gifts or special occasions. Spirited is a refreshing departure from earnest mixologists writing about the 'art of the cocktail' – books often written by men, for men. Instead, Signe opens the field for everyone and celebrates the convivial and social experience of healthy hedonism and raising a glass together. This is a warm and inclusive companion to the subject, packed with trade secrets, delicious recipes and fascinating insight into the world of drinks.

The Lambshank Redemption Cookbook

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Author : Lachlan Hayman
Publisher : Dog n Bone
ISBN 13 : 9781911026280
Total Pages : 0 pages
Book Rating : 4.0/5 (262 download)

Book Synopsis The Lambshank Redemption Cookbook by : Lachlan Hayman

Download or read book The Lambshank Redemption Cookbook written by Lachlan Hayman and published by Dog n Bone. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a soda? The Lambshank Redemption Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring The Silence of the Clams, Frying Nemo, Peel Harbor, The Hummus Crown Affair, Pinenuts of the Caribbean, Cook-a-Dahl Dundee, and The Gnocchi Horror Show, this is five-star cuisine from the big screen.

Baking for the Holidays

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Author : Sarah Kieffer
Publisher : Chronicle Books
ISBN 13 : 1452183465
Total Pages : 227 pages
Book Rating : 4.4/5 (521 download)

Book Synopsis Baking for the Holidays by : Sarah Kieffer

Download or read book Baking for the Holidays written by Sarah Kieffer and published by Chronicle Books. This book was released on 2021-09-07 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies. GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader's Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Perfect for: • Bakers of all ages • Holiday bakers • Fans of Sarah's bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog • Holiday gift givers

Smorgasbord

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Author : Peter's Yard
Publisher : Kyle Books
ISBN 13 : 0857838946
Total Pages : 263 pages
Book Rating : 4.8/5 (578 download)

Book Synopsis Smorgasbord by : Peter's Yard

Download or read book Smorgasbord written by Peter's Yard and published by Kyle Books. This book was released on 2020-07-02 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effortless entertaining the Scandinavian way. Relaxed celebrations of food and friends, smörgåsbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, but also modern, more informal dishes such as fried chanterelles on toasted sourdough, barbecued zesty cod burgers and orange and ginger waffles with rhubarb compote. For spring, there are ideas for a bonfire party and for celebrating Easter; for summer a midsummer gathering. Autumn has a feast supper and foraged dinner and Winter a Christmas drinks and New Year's brunch. With the emphasis always on simplicity, but also quality, seasonal ingredients, these are dishes to share and enjoy with those you love.

Simply Nigella

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Author : Nigella Lawson
Publisher : Flatiron Books
ISBN 13 : 1250073766
Total Pages : 420 pages
Book Rating : 4.2/5 (5 download)

Book Synopsis Simply Nigella by : Nigella Lawson

Download or read book Simply Nigella written by Nigella Lawson and published by Flatiron Books. This book was released on 2015-11-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Part of the balance of life lies in understanding that different days require different ways of eating . . ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Nigella Lawson's Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed, and yet always satisfying. From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavored Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.

The Great Scandinavian Baking Book

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Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
ISBN 13 : 9780816634965
Total Pages : 318 pages
Book Rating : 4.6/5 (349 download)

Book Synopsis The Great Scandinavian Baking Book by : Beatrice A. Ojakangas

Download or read book The Great Scandinavian Baking Book written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1999-08-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

Asian-American

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Author : Dale Talde
Publisher : Grand Central Life & Style
ISBN 13 : 1455585254
Total Pages : 483 pages
Book Rating : 4.4/5 (555 download)

Book Synopsis Asian-American by : Dale Talde

Download or read book Asian-American written by Dale Talde and published by Grand Central Life & Style. This book was released on 2015-09-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.

The Last Course

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Author : Claudia Fleming
Publisher : Random House
ISBN 13 : 0593132807
Total Pages : 612 pages
Book Rating : 4.5/5 (931 download)

Book Synopsis The Last Course by : Claudia Fleming

Download or read book The Last Course written by Claudia Fleming and published by Random House. This book was released on 2019-11-12 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle

The Scandi Kitchen

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Author : Bronte Aurell
Publisher : Ryland Peters & Small
ISBN 13 : 178879009X
Total Pages : 368 pages
Book Rating : 4.7/5 (887 download)

Book Synopsis The Scandi Kitchen by : Bronte Aurell

Download or read book The Scandi Kitchen written by Bronte Aurell and published by Ryland Peters & Small. This book was released on 2018-07-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End.

Crust

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Author : Richard Bertinet
Publisher : Kyle Cathie Limited
ISBN 13 : 9781856267205
Total Pages : 0 pages
Book Rating : 4.2/5 (672 download)

Book Synopsis Crust by : Richard Bertinet

Download or read book Crust written by Richard Bertinet and published by Kyle Cathie Limited. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be inspired to create more complicated doughs like sourdough and croissants with this gorgeous and accessible book, complete with a free 30 minute DVD.