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Savoring Tuscany
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Download or read book Savoring Tuscany written by Lori De Mori and published by Time Life Medical. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. Savoring Tuscany takes readers on a journey in search of the authentic Tuscan table. Along the way, you'll experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world's culinary capitals.
Download or read book Savoring written by Fred B. Bryant and published by Psychology Press. This book was released on 2017-09-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about savoring life—the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring. Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book’s lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality. Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring. Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment.
Book Synopsis Savoring Mexico by : Marilyn Tausend
Download or read book Savoring Mexico written by Marilyn Tausend and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes!
Book Synopsis Love in a Tuscan Kitchen by : Sheryl Ness
Download or read book Love in a Tuscan Kitchen written by Sheryl Ness and published by . This book was released on 2018 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate cake makes sweet dreams come true. In a real-life fairy tale, author Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This enchanting memoir will transport you to the cobblestone streets, lush hillsides dotted with grapevines and olive trees, and unique characters that create the backdrop for Sheryl's Italian love story. Love in a Tuscan Kitchen is sprinkled with traditional recipes she collected along the way and flavored with rich accounts of how her dreams were fulfilled many times over while living in a picturesque village in Chianti. Raise a toast and taste pure joy as Sheryl opens her heart to love, and in turn finds herself on a remarkable journey of discovery through the people, traditions, and customs of Italy as the blond Americana fell in love with the chef with twinkling eyes.
Book Synopsis A Year In TUSCANY by : Barbara Athanassiadis
Download or read book A Year In TUSCANY written by Barbara Athanassiadis and published by AA Publishing. This book was released on 2014-09-17 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Italian Dream by : Gelasio Gaetani d’Aragona Lovatelli
Download or read book The Italian Dream written by Gelasio Gaetani d’Aragona Lovatelli and published by Assouline Publishing. This book was released on 2016-10-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than three years, Aline Coquelle, the well-known globe-trotting photographer, and Count Gelasio Gaetani d’Aragona Lovatelli, a member of one of the oldest aristocratic Italian families, have followed the map of Italy’s best wines. Guided by Gelasio, readers are introduced to a tribe of artistic and wine-loving amici who share their passion for their country’s heritage and bounty. The Italian Dream: Wine, Heritage, Soul is an escape into the effortlessly elegant Italian lifestyle, savoring wine behind the private gates of family castles and vineyards, from the foothills of the Alps to the hill towns of Tuscany to the relaxed southern seasides.
Book Synopsis Summer in Tuscany by : Elizabeth Adler
Download or read book Summer in Tuscany written by Elizabeth Adler and published by Macmillan. This book was released on 2009-04-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American woman discovers the magic of Tuscany in this delightful novel from the acclaimed author of "The Last Time I Saw Paris."
Download or read book Simply Tuscan written by Pino Luongo and published by Broadway. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned restaurateur, bon vivant, and armchair philosopher Pino Luongo presents a year of Tuscan menus, with recipes for living the good life. Pino Luongo is Tuscan to his toes--by birth, in sensibility, philosophically, and in the way he lives his life. To be Tuscan, Pino says, "is to honor all your senses." And he believes that everyone would benefit from having a little bit of Tuscany in his or her life, which is why he has written Simply Tuscan. Welcome in the spring with a menu of quintessentially seasonal recipes, such as Artichoke, Romaine, and Pea Soup, followed by Roasted Veal with Lemon and Sage, and sweetened with Panna Cotta with Strawberries and Balsamic Vinegar. Or welcome your in-laws with a meal they'll never forget: Zucchini Soup with Mint, Ricotta Ravioli with Osso Buco Gremolata, and Upside-Down Warm Apple Tart. Follow Pino to the seashore in summer, where, as he says, "the beach makes us wild with energy," to partake of a Summer Night Seafood Extravaganza--Crispy Fried Shrimp with Summer Vegetables in Sweet and Sour Vinaigrette, Trout Roasted Porchetta-Style, and Lobster and Cannellini Beans in Guazzetto. Celebrate Thanksgiving Tuscan-style and, Pino promises, it will give you something else to be thankful for. Start the meal with Farro, Swiss Chard, and Butternut Squash Soup. Follow it up with Goose with Vineyard Stuffing instead of the usual turkey. Try Mashed Potatoes with Leeks in place of the candied sweets, and finish with Spiced Poached Pears with Vin Santo Sabayon. Winter means comfort food all over the world, and in Tuscany this might mean Oven-Baked Leg of Pork Glazed with Chestnut Honey, a Carrot and Apple Puree, and Caramelized BabaScented with Orange. All of these recipes and many more, accompanied by Pino's wise and witty commentary on the occasions for which they were devised, are intended, in his words, to "convert you to Tuscanism...once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. Some of the recipes, such as Cacciucco, a fish and shellfish stew, or the Easter Torta with Cheese, are totally, typically, traditionally Tuscan; others, like Crabmeat Ravioli in Ginger-Scented Vegetable Broth and the Bay Scallop and Asparagus Risotto are modern interpretations, which, nevertheless, remain truly Tuscan in spirit. SIMPLY TUSCAN is intended, in Pino's words, to "convert you to Tuscanism--once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. -->
Download or read book Italy Anywhere written by Lori De Mori and published by Viking Adult. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unravels the mysteries of Italian cuisine and brings the secrets into the kitchens of ordinary Americans.
Download or read book Italian Chic written by Andrea Ferolla and published by Assouline Publishing. This book was released on 2018-07-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.
Book Synopsis Every Day in Tuscany by : Frances Mayes
Download or read book Every Day in Tuscany written by Frances Mayes and published by Random House Digital, Inc.. This book was released on 2010 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe-complemented work continues the author's tribute to the region of Tuscany and its people, tracing the course of a year during which she renovated a thirteenth-century house in the mountains above Cortona.
Book Synopsis Savoring France by : Georgeanne Brennan
Download or read book Savoring France written by Georgeanne Brennan and published by Leisure Arts. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes
Book Synopsis An Italian Journey by : James Ernest Shaw
Download or read book An Italian Journey written by James Ernest Shaw and published by . This book was released on 2018-11-10 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If you're planning a trip to Italy, read this so you don't miss out on the Italy that tours never visit. If you're staying at home, just sit back and enjoy the ride. Preferably with a nice Tuscan wine at your side." Dianne Hales, author of LA BELLA LINGUA "Many of us would love to live this book. James Shaw has done it for us and allowed us to come along. I like it all, an adventurous journey with a compassionate author. Well Done, Well Done." Roscaloni An adventure of the heart in the mold of literature's classic spiritual journeys. It began with a girl. Then it was Italian food. After that it was books and discovering that even Mark Twain had fallen for Italy. E.M. Forster was smitten too: Love and understand the Italians, for the people are more marvelous than the land. What is it about Italy and Italians? Italian movies immortalize the mystique. Fellini called it La Dolce Vita. Tornatore's Cinema Paradiso took James Shaw back to the sweet memories of his childhood and the Italian family who operated the hometown theater. And just like in the movie, young James had an Alfredo who, by example, taught him about serving people. James learned that Italians don't feel they're special. Luigi Barzini, author of The Italians, repeatedly asked, Why are we the way we are? and found no conclusive answer. But James was convinced there was a reason why the Renaissance was born in Tuscany and Italy has given the world Saint Francis, Michelangelo, da Vinci, Galileo and now Benigni, whose film Life Is Beautiful, showed the world that the Italian zest for living can even make a heaven of a hell. And so, after a lifetime of thinking about Italy James became convinced that the way to find out why Italians are the way they are, would be to eat with them at their kitchen tables. Day after day he picked their olives and the Italians began treating him like family. And James began seeing their unique human quality that attracts people to Italy and keeps pulling them back again and again. But the story doesn't end in the olive groves of Tuscany. To discover the heart of Italian life, James had to travel back to World War II Italy. An Italian Journey will inspire you to follow your passions, your enthusiasms, to your own Beautiful Discoveries. Bella Scoperta!
Book Synopsis Sweet Basil, Garlic, Tomatoes, and Chives by : Diana Shaw
Download or read book Sweet Basil, Garlic, Tomatoes, and Chives written by Diana Shaw and published by Harmony. This book was released on 1992 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sweet Basil, Garlic, Tomatoes, and Chives, Diana Shaw has created irresistible vegetarian soups and salads, hearty main courses, and delicious desserts inspired by the culinary traditions of two bountiful regions: Tuscany and Provence. The cuisines of Tuscany and Provence are fresh, fast, and affordable. Historically they are resourceful peasant food, relying heavily on vegetables and grains, which make them an ideal subject for the author of Vegetarian Entertaining. Whether a stew, gratin, pasta, pizza, or pastry, each dish in Sweet Basil, Garlic, Tomatoes, and Chives takes full advantage of the herbs and produce these regions are renowned for, calls for no meat at all. Divided into seven chapters, from sauces to desserts, this book includes some 130 time-honored recipes, combining herbs, grains, produce, and cheeses. Each dish in this collection is delicious, health-conscious, and easy to prepare, from Potato and Vegetable Soup to Tomato and Goat Cheese Salad with Basil, from Onion Tart to Creme Brulee. Sprinkled throughout the book are warm and charming recollections from the author's journeys to the two regions. On ever page of Sweet Basil, Garlic, Tomatoes, and Chives, you will relish her tales of Tuscany and Provence, and savor tile vegetable dishes the seasons bring to hand.
Book Synopsis Miracles in Montanare by : Larry Snyder
Download or read book Miracles in Montanare written by Larry Snyder and published by . This book was released on 2016-05-17 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picture a tiny village, the smallest place you've ever been, a place half way around the world. Tuscany! Inhabited by families whose roots run a dozen generations deep. You pull up stakes, quit your job, and move to that ancient place for a year. No one speaks your language and you don't speak theirs. Now imagine that despite the language barrier, these people become your dearest friends, an extension of your own family that you return to year after year. A chance meeting over a shared connection to Italy brought Larry and Jill together. Within months, they suspended their careers, secured visas, and moved to the tiny hamlet of Montanare, Italy. A series of life changing miracles commenced. Embraced by villagers Primo, Francesca, Piero, Rosetta, Amedeo and a tapestry of others, Larry and Jill discovered a new language, experienced cherished customs, and became attached to the land that provided each evening's dinner. Ultimately, this digitally driven American couple learned a new human experience that fostered love, whole friendship, family, and spiritual enrichment. This is the experience Larry Snyder chronicles in his collection of memorable vignettes, Miracles in Montanare: Ten Years in Tuscany.
Book Synopsis Savoring the Past by : Barbara Ketcham Wheaton
Download or read book Savoring the Past written by Barbara Ketcham Wheaton and published by Simon and Schuster. This book was released on 2011-01-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
Book Synopsis I Found Myself in Tuscany by : Lisa Condie
Download or read book I Found Myself in Tuscany written by Lisa Condie and published by . This book was released on 2016-12-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Condie's marriage and a subsequent relationship disintegrated, she traveled to Italy to lick her wounds and implored her angels to help her discover what her next chapter of life might hold. As Lisa explored the streets of Florence, she felt invigorated and fulfillled wandering through the famed architecture and spectacular galleries; a deep sense of peace enveloped her as she discovered the rolling hills of the Tuscan countryside, where Condie sought out wineries and olive groves, and monasteries and churches for answers and inspiration. The imposing Duomo that dominated the Florence skyline and the city's awe-inspiring bridges and meandering rivers beckoned her to leave her Utah home. The sights of Florence not only healed her, they became her muse.
