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Author : Craig LaBan
Publisher :
ISBN 13 : 9781588220110
Total Pages : 368 pages
Book Rating : 4.2/5 (21 download)
Download or read book Savoring Philadelphia written by Craig LaBan and published by . This book was released on 2002-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Rigas
Publisher : College Prowler
ISBN 13 : 1427496390
Total Pages : 154 pages
Book Rating : 4.4/5 (274 download)
Download or read book Villanova University 2012 written by Margaret Rigas and published by College Prowler. This book was released on 2011-03 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: College guides written by students for students. Villanova University Students Tell It Like It Is This insider guide to Villanova University in Villanova, PA, features more than 160 pages of in-depth information, including student reviews, rankings across 20 campus life topics, and insider tips from students on campus. Written by a student at Villanova, this guidebook gives you the inside scoop on everything from academics and nightlife to housing and the meal plan. Read both the good and the bad and discover if Villanova is right for you. One of nearly 500 College Prowler guides, this Villanova guide features updated facts and figures along with the latest student reviews and insider tips from current students on campus. Find out what it s like to be a student at Villanova and see if Villanova is the place for you.
Author : Sean L. Wright
Publisher : College Prowler, Inc
ISBN 13 : 9781596581944
Total Pages : 184 pages
Book Rating : 4.5/5 (819 download)
Download or read book Villanova University written by Sean L. Wright and published by College Prowler, Inc. This book was released on 2005 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael W. Twitty
Publisher : UNC Press Books
ISBN 13 : 1469660253
Total Pages : 130 pages
Book Rating : 4.4/5 (696 download)
Download or read book Rice written by Michael W. Twitty and published by UNC Press Books. This book was released on 2021-02-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Author : William Woys Weaver
Publisher : Taylor & Francis
ISBN 13 : 9780415923606
Total Pages : 422 pages
Book Rating : 4.9/5 (236 download)
Download or read book Sauer's Herbal Cures written by William Woys Weaver and published by Taylor & Francis. This book was released on 2001 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Louis J. Parascandola
Publisher : Penn State Press
ISBN 13 : 0271098260
Total Pages : 381 pages
Book Rating : 4.2/5 (71 download)
Download or read book A Black Philadelphia Reader written by Louis J. Parascandola and published by Penn State Press. This book was released on 2024 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of historical and literary depictions of Philadelphia by Black native Philadelphians and those with a significant link to the city"--
Author : Betsy Rymes
Publisher : Cambridge University Press
ISBN 13 : 1108803768
Total Pages : 215 pages
Book Rating : 4.1/5 (88 download)
Download or read book How We Talk about Language written by Betsy Rymes and published by Cambridge University Press. This book was released on 2020-09-24 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most important challenges humans face - identity, life, death, war, peace, the fate of our planet - are manifested and debated through language. This book provides the intellectual and practical tools we need to analyse how people talk about language, how we can participate in those conversations, and what we can learn from them about both language and our society. Along the way, we learn that knowledge about language and its connection to social life is not primarily produced and spread by linguists or sociolinguists, or even language teachers, but through everyday conversations, on-line arguments, creative insults, music, art, memes, twitter-storms - any place language grabs people's attention and foments more talk. An essential new aid to the study of the relationship between language, culture and society, this book provides a vision for language inquiry by turning our gaze to everyday forms of language expertise.
Author : Lew Freedman
Publisher : Simon and Schuster
ISBN 13 : 1683583116
Total Pages : 256 pages
Book Rating : 4.6/5 (835 download)
Download or read book Phillies 1980! written by Lew Freedman and published by Simon and Schuster. This book was released on 2020-06-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the 1980 Philadelphia Phillies Won the First World Series Championship in Franchise History The road was rocky and the suspense intense as a make-or-break 1980 baseball season unfolded for the Philadelphia Phillies under a new, often-unpopular manager who sought to shape a collection of All-Star talent into champions. In the end, Dallas Green’s gruffness, Pete Rose’s clubhouse leadership, Mike Schmidt’s Most Valuable Player performance, Steve Carlton’s almost unbeatable pitching, Tug McGraw’s irrepressible personality—plus contributions from young, unheralded players and savvy veterans—led the club to the franchise’s first World Series in history. Although the Phillies had risen to prominence and relevance in the late 1970s, they could not get past the National League Championship Series. Management was tempted to blow up the team. Wooing Rose as a free agent to add spirit, as well as a clutch bat, and the promotion of the reluctant Green from the farm system in place of well-liked Danny Ozark, helped change the dynamics of the team. The risky strategy led to some internal discord and relentless challenges from Green, but after months of seeming slow to emerge as a team prepared to grab a championship, the Phillies clutch ballplaying through the end of September to qualify for the playoffs, and then played inspired baseball when most needed in October. Some forty years later, that Phillies group is especially prized for the breakthrough in a near-century-long wait for a title for a club that began play in 1883. Only once since then have the Phillies claimed another crown. The mix of superstars, with the major influence of such players as Bob Boone, Larry Bowa, Greg Luzinski, Lonnie Smith, Manny Trillo, Garry Maddox, and Bake McBride helped take the Phillies on a months-long-ride, culminating in the glory they and their fans both hungered for for so long.
Author : Alan Davidson
Publisher :
ISBN 13 : 0199677336
Total Pages : 953 pages
Book Rating : 4.1/5 (996 download)
Download or read book The Oxford Companion to Food written by Alan Davidson and published by . This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
Author : Yanatha Desouvre
Publisher : Lulu.com
ISBN 13 : 1312525967
Total Pages : 97 pages
Book Rating : 4.3/5 (125 download)
Download or read book Savor the Moments: Inspired by True Stories written by Yanatha Desouvre and published by Lulu.com. This book was released on 2014-09-29 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of 11 timeless short stories, we meet Grayson Goodman, a traveling businessman, who encounters people dealing with challenging situations in life that are no different than our own. Discover how they cope with the unexpectedly difficult circumstances they face and how Goodman touches their lives with words that ring with simple, honest clarity. Goodman introduces us to an executive in Miami, Fla., facing difficult economic times and yet striving to keep her company intact; a world-renowned, frustrated artist in Cayenne, French Guiana, whose music is leaked to the public before his album was completed and many others. As we share in his conversations, we travel with Goodman on his warm-hearted and inspiring journey to different establishments throughout the world as he searches to find the answers to the difficult questions we all face. Savor the Moments: includes stories about love, loss, compassion, and ultimately, the most powerful force in all of our lives--hope.
Author :
Publisher : UNC Press Books
ISBN 13 : 146966366X
Total Pages : 484 pages
Book Rating : 4.4/5 (696 download)
Download or read book The Third Savor the South Cookbooks, 5 Volume Omnibus E-book written by and published by UNC Press Books. This book was released on 2021-03-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find: Fruit by Nancie McDermott Corn by Tema Flanagan Ham by Damon Lee Fowler Pie by Sara Foster Rice by Michael W. Twitty Included are almost 250 recipes for these uniquely Southern ingredients.
Author : Edwin Danson
Publisher : John Wiley & Sons
ISBN 13 : 111914180X
Total Pages : 288 pages
Book Rating : 4.1/5 (191 download)
Download or read book Drawing the Line written by Edwin Danson and published by John Wiley & Sons. This book was released on 2016-05-23 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Drawing the Line: How Mason and Dixon Surveyed the Most Famous Border in America updates Edwin Danson’s definitive history of the creation of the Mason - Dixon Line to reflect new research and archival documents that have come to light in recent years. Features numerous updates and revisions reflecting new information that has come to light on surveyors Charles Mason and Jeremiah Dixon Reveals the true origin of the survey’s starting point and the actual location of the surveyors’ observatory in Embreeville Offers expanded information on Mason and Dixon’s transit of Venus adventures, which would be an important influence on their future work, and on Mason’s final years pursuing a share of the fabulous Longitude prize, and his death in Philadelphia Includes a new, more comprehensive appendix describing the surveying methods utilized to establish the Mason-Dixon Line
Author : Martin Bruegel
Publisher : Bloomsbury Publishing
ISBN 13 : 1350995398
Total Pages : 297 pages
Book Rating : 4.3/5 (59 download)
Download or read book A Cultural History of Food in the Age of Empire written by Martin Bruegel and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared. A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Author :
Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.3/5 ( download)
Download or read book Philadelphia Medical Times written by and published by . This book was released on 1875 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Harrison
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.A/5 ( download)
Download or read book The Locomotive Engine, and Philadelphia's Share in Its Early Improvements written by Joseph Harrison and published by . This book was released on 1872 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph HARRISON (Mechanical Engineer)
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.0/5 (26 download)
Download or read book The Locomotive Engine, and Philadelphia's Share in Its Early Improvements ... Revised Edition with an Appendix. Illustrated written by Joseph HARRISON (Mechanical Engineer) and published by . This book was released on 1872 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Scott Shelley
Publisher : Susan Scott Shelley
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.9/5 (854 download)
Download or read book Savor written by Susan Scott Shelley and published by Susan Scott Shelley. This book was released on 2022-10-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grieving the loss of his husband, Anderson Wagner has spent the past four years existing but not living. The recreational rugby club he plays in and occasional outings with his buddies are the sole bright spots. That is until he met Penn Padlowe a year ago. Sixteen years his junior, Penn ignites desires Anderson thought had died with his husband, but he’s been hesitant to take those first steps toward a life different than the one he envisioned. The first time florist Penn Padlowe saw Anderson, he was hooked. For the past year he’s flirted and watched the intriguing man, hopeful that the pull between them will lead to something more. Penn understands the grieving process, and realizes that a relationship with Anderson could be risky, but Anderson is a risk worth taking. An unexpected kiss at a Halloween party changes everything. The more time they spend together, the deeper Anderson falls, grappling with guilt, desire, and the feelings Penn arouses. Each moment they share proves to Penn how good the two of them together can be, and he yearns for Anderson to see there’s room in his heart to love Penn too. With the thorns of fears piercing their relationship, can love blossom between them?
