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Author :
Publisher : Editions Bréal
ISBN 13 : 274952265X
Total Pages : 226 pages
Book Rating : 4.7/5 (495 download)
Download or read book written by and published by Editions Bréal. This book was released on with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 706 pages
Book Rating : 4.:/5 (334 download)
Download or read book Bulletin written by and published by . This book was released on 1903 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Williamson
Publisher : Liverpool University Press
ISBN 13 : 9780853236191
Total Pages : 270 pages
Book Rating : 4.2/5 (361 download)
Download or read book Words and Music written by John Williamson and published by Liverpool University Press. This book was released on 2005-01-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Word and music studies is a relatively young discipline that has nonetheless generated a substantial amount of work. Recent studies in the field have embraced music in literature (word music, formal parallels to music in literature, verbal music), music and literarature (vocal music) and literature in music (programme music). Other positions have been defined in which song exists as an analysable category distinct from words and music and requiring its own grammar. Much of the literature has tended to focus on readings of the literary text, pushing theoretical and analytical concerns in music to one side, a trend that is as apparent among musicologists as among literary historians. The essays presented here from the third Liverpool Music Symposium seek accordingly to redress this situation. Contributors tackle the study of words and music from a number of standpoints, examining artists as diverse as Eminem, Patti Smith and Arnold Schoenberg.
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1018 pages
Book Rating : 4.1/5 (16 download)
Download or read book Bulletin written by National Agricultural Library (U.S.) and published by . This book was released on 1900 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Fernand Cabrol
Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.:/5 (321 download)
Download or read book Dictionnaire D'archéologie Chrétienne Et de Liturgie, Publié Par Le R. P. Dom Fernand Cabrol ... Avec Le Concours D'un Grand Nombre de Collaborateurs written by Fernand Cabrol and published by . This book was released on 1921 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gustave Masson
Publisher : BoD – Books on Demand
ISBN 13 : 3382501694
Total Pages : 458 pages
Book Rating : 4.3/5 (825 download)
Download or read book A Compendious Dictionary of the French Language written by Gustave Masson and published by BoD – Books on Demand. This book was released on 2023-03-05 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author : Ruth Macrides
Publisher : Taylor & Francis
ISBN 13 : 1351877674
Total Pages : 316 pages
Book Rating : 4.3/5 (518 download)
Download or read book Travel in the Byzantine World written by Ruth Macrides and published by Taylor & Francis. This book was released on 2017-07-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest volume in the SPBS series makes a notable contribution to our understanding both of the evidence for travel, and of the realities and perceptions of communications in the Byzantine world. Four aspects of travel in the Byzantine world, from the 6th to the 15th century, are examined: technicalities of travel on land and sea, purposes of travel, foreign visitors' perceptions of Constantinople, and the representation of the travel experience in images and in written accounts. Sources used to illuminate these aspects include descriptions of journeys, pilot books, bilingual word lists, shipwrecks, monastic documents, but as the opening paper shows the range of such sources can be far wider than generally supposed. The contributors highlight road and travel conditions for horses and humans, types of ships and speed of sea journeys, the nature of trade in the Mediterranean, the continuity of pilgrimage to the Holy Land, attitudes toward travel. Patterns of communication in the Mediterranean are revealed through distribution of ceramic finds, letter collections, and the spread of the plague.
Author :
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.:/5 (318 download)
Download or read book Bulletins Et Mémoires de la Société Médicale Des Hôpitaux de Paris written by and published by . This book was released on 1882 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Ranhofer
Publisher :
ISBN 13 :
Total Pages : 1208 pages
Book Rating : 4.0/5 (873 download)
Download or read book The Epicurean written by Charles Ranhofer and published by . This book was released on 1912 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781896891248
Total Pages : 84 pages
Book Rating : 4.8/5 (912 download)
Download or read book No-Bake Desserts written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 1998 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 specially selected recipes. Recipes include cakes, cookies, and frozen delights - plus sauces, squares, whipped treats, and more. Use your stove-top, microwave, refrigerator or freezer, or just mix and eat - no oven required.
Author : United States. Dept. of Agriculture. Library
Publisher :
ISBN 13 :
Total Pages : 832 pages
Book Rating : 4.:/5 (3 download)
Download or read book Bulletin written by United States. Dept. of Agriculture. Library and published by . This book was released on with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : TONELLI Nicole
Publisher : Lavoisier
ISBN 13 : 2743064811
Total Pages : 738 pages
Book Rating : 4.7/5 (43 download)
Download or read book Des fruits et des graines comestibles du monde entier written by TONELLI Nicole and published by Lavoisier. This book was released on 2013-10-15 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’étonnante diversité des fruits et des graines (baies, drupes, akènes, arilles, hespérides…), leur symbolique, les multiples anecdotes qui y sont liées mais aussi leur culture et leur commercialisation nous entraînent dans un grand voyage autour du monde riche d’odeurs, de couleurs et de saveurs. Des Fruits et des graines comestibles du monde entier captivera l’attention du lecteur curieux. Il sera également utile aux nutritionnistes, diététiciens, enseignants et étudiants en sciences qui veulent comprendre l’origine des fruits et graines, préciser des données botaniques, connaître leur valeur nutritionnelle, leur culture et les principales maladies et ravageurs les concernant.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322236
Total Pages : 556 pages
Book Rating : 4.2/5 (513 download)
Download or read book FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-20 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Author :
Publisher :
ISBN 13 :
Total Pages : 926 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proceedings written by and published by . This book was released on 1967 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : LEGRAND Jack
Publisher : Lavoisier
ISBN 13 : 2746282038
Total Pages : 484 pages
Book Rating : 4.7/5 (462 download)
Download or read book Emulsions alimentaires et foisonnement written by LEGRAND Jack and published by Lavoisier. This book was released on 2013-07-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’agroalimentaire est très riche en produits conditionnés sous forme d’émulsions ou de mousses, comme le lait et ses dérivés, la margarine ou la mayonnaise. Il existe une grande diversité dans les émulsions alimentaires, tant au niveau de leurs propriétés physico-chimiques que de leurs caractéristiques organoleptiques. Ceci est le résultat d’une forte interaction entre les ingrédients et les procédés de mise en œuvre dans ce que l’on pourrait appeler « le génie de la formulation ». Celui-ci intègre les différentes sciences nécessaires à la maîtrise de la qualité des produits, parmi lesquelles la biochimie, le génie des procédés, la physico-chimie et la rhéologie. Cet ouvrage traite des différents aspects des émulsions et des mousses en agroalimentaire, en abordant les généralités concernant la formulation et les caractéristiques des ingrédients utilisés pour obtenir les propriétés d’usage requises. Pour illustrer le propos, les exemples traités sont liés aux filières des boissons, du lait et des œufs.
Author :
Publisher :
ISBN 13 :
Total Pages : 928 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings of the ... International Congress of Nutrition written by and published by . This book was released on 1967 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
