Samurai Chef

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Publisher :
ISBN 13 : 9780993112102
Total Pages : 138 pages
Book Rating : 4.1/5 (121 download)

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Book Synopsis Samurai Chef by : Nigel Twumasi

Download or read book Samurai Chef written by Nigel Twumasi and published by . This book was released on 2014-11-17 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: An original Japanese manga style comic made in the UK. It's a fresh take on the format; eastern art meets western storytelling for a fun book suitable for readers of any age. Samurai Chef tells the story of a cooking show where dishes are judged by the Samurai Chef, with his samurai sword! It begins as a simple competition, but takes a twist when the chefs add special ingredients to turn each dish into food monsters and judging into a real battle. What follows is an escalating contest between the Samurai Chef and each new dish, eventually bringing the attention of more threatening opponents in this action-comedy epic! This is a story that consisting of anthropomorphic characters in a unique setting. The book is presented as a reality television program in which teams of chefs prepare meals to take on the toughest food critic since Gordon Ramsay, the Samurai Chef himself! It's a contest that takes place whilst his old foe, Kamu, plots to assemble his own team of mercenary chefs in order to settle an old and very personal grudge. Created by mayamada co-founders Nigel and Lao, Samurai Chef has been given the thumbs up by the UK's largest anime publication NEO Magazine, awarding it four out of five stars: "Not only is this a cool little action comedy, but the production quality of this volume is exquisite. Support local comics and pick one up today!" -- January 2015

The Samurai Gourmet

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Publisher :
ISBN 13 : 9781935548331
Total Pages : 0 pages
Book Rating : 4.5/5 (483 download)

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Book Synopsis The Samurai Gourmet by : Kanna Himiya

Download or read book The Samurai Gourmet written by Kanna Himiya and published by . This book was released on 2013-11-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three parts cookbook and one part history book, "The Samurai Gourmet" is a collection of healthy, healing, and energizing recipes that have been orally handed down across generations of Japanese samurai families. The author, Kanna Himiya, is a descendant of the chef of the Maeda clan--one of the most powerful samurai families in Japan--which ruled the Koga Domain, and through these dishes, she shares the samurai banquet tradition, as well as the samurai's secret for strength, health, and beauty.

Salad Samurai

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Publisher : Da Capo Lifelong Books
ISBN 13 : 0738214876
Total Pages : 194 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Salad Samurai by : Terry Romero

Download or read book Salad Samurai written by Terry Romero and published by Da Capo Lifelong Books. This book was released on 2014-06-17 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces a versatile world of meatless, dairy-free dishes built on whole-food ingredients and includes recipes for dressings.

Design Your Life

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Publisher : Macmillan
ISBN 13 : 0312532733
Total Pages : 194 pages
Book Rating : 4.3/5 (125 download)

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Book Synopsis Design Your Life by : Ellen Lupton

Download or read book Design Your Life written by Ellen Lupton and published by Macmillan. This book was released on 2009-05-12 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining such topics as housekeeping, entertaining, parenthood, time management, D.I.Y, and more, shows you how to evaluate the things you use and how to recognize the forms of order that inhabit the messes of everyday life.

Samurai Sushi

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Publisher :
ISBN 13 : 9781422367612
Total Pages : 199 pages
Book Rating : 4.3/5 (676 download)

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Book Synopsis Samurai Sushi by : Bobby Suetsugu

Download or read book Samurai Sushi written by Bobby Suetsugu and published by . This book was released on 2007-08 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the sushi experience. With this guide you can master sushi menus like a samurai completing his training & join the missions of sushi enthusiasts. The book will help you: Effortlessly identify every item in a chef¿s selection of sashimi; Use Japanese terms like ¿sake¿ (salmon) & ¿hotategai¿ (scallop) to order up a feast with agility & accuracy; Dazzle onlookers with your knowledge of ingredients & preparations; & Know which part of the tuna you are eating. Featuring slices of useful information & delectable full-color photos, this guide covers everything you need to know to appreciate & enjoy this beautiful & healthy cuisine. Illustrations.

Cuisine and Culture

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Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

The Samurai's Tale

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618615124
Total Pages : 260 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis The Samurai's Tale by : Erik Christian Haugaard

Download or read book The Samurai's Tale written by Erik Christian Haugaard and published by Houghton Mifflin Harcourt. This book was released on 2005 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the powerful Lord Takeda's soldiers sweep across the countryside, killing and plundering, they spare the boy Taro's life and take him along with them. Taro becomes a servant in the household of the noble Lord Akiyama, where he meets Togan, a cook, who teaches Taro and makes his new life bearable. But when Togan is murdered, Taro's life takes a new direction: He will become a samurai, and redeem the family legacy that has been stolen from him.

The Forager Chef's Book of Flora

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo

Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Samurai Among Panthers

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Publisher : U of Minnesota Press
ISBN 13 : 0816677867
Total Pages : 476 pages
Book Rating : 4.8/5 (166 download)

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Book Synopsis Samurai Among Panthers by : Diane Carol Fujino

Download or read book Samurai Among Panthers written by Diane Carol Fujino and published by U of Minnesota Press. This book was released on 2012 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first biography of Asian American activist and Black Panther Party member Richard Aoki

Laugh Lines

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Publisher : Abrams
ISBN 13 : 1683356837
Total Pages : 304 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Laugh Lines by : Alan Zweibel

Download or read book Laugh Lines written by Alan Zweibel and published by Abrams. This book was released on 2020-04-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With his tender, funny memoir of four decades in the business, one of the first writers for Saturday Night Live traces the history of American comedy. Alan Zweibel started his comedy career selling jokes for seven dollars apiece to the last of the Borscht Belt standups. Then one night, despite bombing on stage, he caught the attention of Lorne Michaels and became one of the first writers at Saturday Night Live, where he penned classic material for Gilda Radner, John Belushi, and all of the original Not Ready For Prime Time Players. From SNL, he went on to have a hand in a series of landmark shows—from It’s Garry Shandling’s Show to Curb Your Enthusiasm. Throughout the pages of Laugh Lines Zweibel weaves together his own stories and interviews with his friends and contemporaries, including Richard Lewis, Eric Idle, Bob Saget, Mike Birbiglia, Sarah Silverman, Judd Apatow, Dave Barry, Carl Reiner, and more. The book also features a charming foreword from his friend of forty-five years Billy Crystal, with whom he co-wrote and co-produced the upcoming film Here Today that stars Crystal and Tiffany Haddish. Laugh Lines is a warmhearted cultural memoir of American comedy. “In Laugh Lines, Zweibel looks back, affectionately and informatively, at a career that began when he was a young deli worker grinding out jokes for old-school borscht belt comedians in his spare time, and that, after his “S.N.L.” years, included rewarding collaborations with, among others, Garry Shandling, Billy Crystal, Martin Short, Larry David and Dave Barry. . . . Fascinating.” —New York Times “Any comedy fan will thrill to see the contemporary art's invention through the eyes of consummate funny man Alan Zweibel. He takes you behind the velvet rope and makes you weep for all those artists who made us laugh. Screamingly funny—also very moving. A classic.” —Mary Karr “Alan Zweibel is legendary among us comedians. He is the man who delivers comedy with an emotional clout that makes him respected and revered.” —Steve Martin

Koji Alchemy

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Publisher : Chelsea Green Publishing
ISBN 13 : 160358868X
Total Pages : 354 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Koji Alchemy by : Rich Shih

Download or read book Koji Alchemy written by Rich Shih and published by Chelsea Green Publishing. This book was released on 2020-06-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.

The Zen of Fish

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Publisher : Harper Collins
ISBN 13 : 0060883502
Total Pages : 388 pages
Book Rating : 4.0/5 (68 download)

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Book Synopsis The Zen of Fish by : Trevor Corson

Download or read book The Zen of Fish written by Trevor Corson and published by Harper Collins. This book was released on 2007-05-29 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

The Devil's Panties Volume 2

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Publisher : The Devil's Panties
ISBN 13 : 0983286027
Total Pages : 322 pages
Book Rating : 4.9/5 (832 download)

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Book Synopsis The Devil's Panties Volume 2 by : Jennie Breeden

Download or read book The Devil's Panties Volume 2 written by Jennie Breeden and published by The Devil's Panties. This book was released on with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Devil's Panties is not, in fact, satanic porn. It's an autobiographical comic strip about a girl in flame boots who works at a comic shop while dreaming of being a successful comic artist. As Jennie starts getting traction on her dream, Nigel the Pirate enters her world and shows her the ropes, slopes and gropes of convention life. However as things start to go awry, her conscience summons supernatural "help" from on high and down low. Little did Jen know that they would overstay their welcome.

Bone in the Throat

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596917237
Total Pages : 304 pages
Book Rating : 4.5/5 (969 download)

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Book Synopsis Bone in the Throat by : Anthony Bourdain

Download or read book Bone in the Throat written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2008-12-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed first novel by the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. A wildly funny, irreverent tale of murder, mayhem, and the mob. When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise-guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime. In the vein of Prizzi's Honor, Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction.

Ronin

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Publisher : Tuttle Publishing
ISBN 13 : 1462903207
Total Pages : 161 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Ronin by : William Dale Jennings

Download or read book Ronin written by William Dale Jennings and published by Tuttle Publishing. This book was released on 2012-01-10 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A thunderbolt, full of lightning and excitement, one you won't put down until its last extraordinary page." --The Japan Times The violence of twelfth-century Japan explodes in this half-legendary, half-true story of a violent man who becomes a folk hero. A heartless savage, the Ronin, or "wandering samurai," slashes his way up from the gutter to wealth, honor and status. In spite of his crime sand bloodthirsty cruelty, he bears the strange mark of destiny that the wise see and respect, even as he destroys them. The tale which is told with humor and irony, ranges from the pleasantly colloquial to the brutally satiric, yet never relents in the Ronin's ruthless search for the truth. The storyteller hides nothing and speaks bluntly, yet this jewel-like tale shimmers with tantalizing riddles that will haunt the reader just as they haunted the Ronin. Sure to shock, confound and ultimately inspire readers, The Ronin is loosely based on an ancient legend told to the author by the Zen Master Nyogen Senzaki.

Sushi

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Publisher : Chronicle Books
ISBN 13 : 9780877012382
Total Pages : 100 pages
Book Rating : 4.0/5 (123 download)

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Book Synopsis Sushi by : Mia Detrick

Download or read book Sushi written by Mia Detrick and published by Chronicle Books. This book was released on 1981 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and Kansai-style sushi. Accompanied by stunning photographs, Sushi is sure to arouse the salivary glands of aficionados of this delicate cuisine as well as inform the curious about this age-old art.

Samurai Road

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Publisher : Bellatrix
ISBN 13 : 099169418X
Total Pages : 945 pages
Book Rating : 4.9/5 (916 download)

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Book Synopsis Samurai Road by : Lawrence Winkler

Download or read book Samurai Road written by Lawrence Winkler and published by Bellatrix. This book was released on 2016-08-03 with total page 945 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most remote islands of the imagination conjure up paradise. Japan is an archipelago of puzzlement. From the sands that forged their swords and serenity, they traveled a Samurai Road of temples and shrines, feudal fortresses, and flowing mountain streams of wasabi. On sashimi and soy sauce, and green tea over rice, they lived a thousand years of pathos, under cherry blossoms and ephemeral moonlight, in Zen gardens and futon dreams. It was all so perfect.