Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Sam Leong
Download Sam Leong full books in PDF, epub, and Kindle. Read online Sam Leong ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :Stephen Lee Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814484652 Total Pages :186 pages Book Rating :4.8/5 (144 download)
Download or read book Sam Leong written by Stephen Lee and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2013-06-10 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Sam Leong Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814721409 Total Pages :139 pages Book Rating :4.8/5 (147 download)
Book Synopsis Sam Leong: A Family Cookbook by : Sam Leong
Download or read book Sam Leong: A Family Cookbook written by Sam Leong and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2015-09-15 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leong, is a budding pastry chef. Sam Leong: A Family Cookbook is as much a celebration of food that has kept the Leong family cooking together, as a collection of Chinese family favourites. Put together by Sam and his family, this treasury features recipes for time-tested dishes such as stir-fried chicken with basil leaves, everyday staples such as winter melon soup, and contemporary favourites such as salted egg crab, which Sam himself enjoys preparing and eating together with his family. Bonus recipes include sweet treats such as tiramisu and vanilla panna cotta, which would not be out of place on any modern Chinese table today. Whether you’ll be cooking for or with your family, these dishes will bring you together as you make them a part of your family’s dining repertoire for years to come.
Author :Victor R. Savage Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9815009230 Total Pages :1180 pages Book Rating :4.8/5 (15 download)
Book Synopsis Singapore Street Names (4th edition): A Study of Toponymics by : Victor R. Savage
Download or read book Singapore Street Names (4th edition): A Study of Toponymics written by Victor R. Savage and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2022-10-15 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Place names tell us much about a country — its history, its landscape, its people, its aspirations, its self-image, The study of place names called toponymics unlocks the stories that are in every street name and landmark. In Singapore, the existence of various races, cultures and languages, as well as its history of colonization, immigration and nationalism has given rise to a complex history of place names. But how did these places get their names? This revised and expanded 4th edition of the book incorporates additional information, from archival research as well as interviews that have come to light since the last edition. Also included are many new entries that have presented themselves as Singapore’s built environment undergoes redevelopment. Expanded by over 100 pages.
Book Synopsis Chinese in San Jose and the Santa Clara Valley by : Lillian Gong-Guy
Download or read book Chinese in San Jose and the Santa Clara Valley written by Lillian Gong-Guy and published by Arcadia Publishing. This book was released on 2007 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fertile Santa Clara Valley--once called the Valley of Heart's Delight and later Silicon Valley--has long been home to a substantial Chinese population. Like other immigrants, they arrived seeking opportunity and armed with survival instincts and the ability to persevere, but the struggles they faced were unique. From 1866 to 1931, five distinct Chinatowns existed in San Jose, each one devastated by mysterious fires or stifled by unjust laws. Early Chinese in the region labored relentlessly, building railroads and levees and toiling as laundrymen, grocers, cooks, servants, field hands, and factory workers. In the 20th century, new industries replaced agriculture, and an influx of Chinese invigorated the valley with innovative ideas, helping it emerge as a leader in technology.
Author :Sam Leong Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814484997 Total Pages :142 pages Book Rating :4.8/5 (144 download)
Book Synopsis Home Cooking with Sam and Forest by : Sam Leong
Download or read book Home Cooking with Sam and Forest written by Sam Leong and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2011-07-15 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Singapore’s favourite chefs, Sam and Forest Leong are well-known proponents of simple yet wholesome home-cooked meals. The culinary couple’s latest cookbook, Home Cooking with Sam and Forest, is a collection of their favourite dishes that are easy to replicate at home but are not short on taste. Featuring 50 dishes that range from noodles and seafood to soups and desserts, this cookbook will inspire beginners as well as cooking enthusiasts to whip up dishes such as Wok-fried Chicken with Basil, Tofu Scallops with XO Sauce, Rice Cooked in Chicken Consommé with Seafood, Sweet Sago with Durian and Steamed Green Tea Cupcakes at home. The carefully considered recipes from the authors’ vast culinary knowledge reflect their Chinese and Thai backgrounds and feature ingredients easily sourced from local markets and supermarkets. With Sam and Forest’s cooking expertise and their love for home-cooked family meals, cooking at home is not only easy but satisfying as well. About the Authors Sam and Forest Leong are co-founders of Sam.Leong@Forest Cooking School. The couple has more than 25 years of experience between them and started out working as chefs before branching out into culinary education and writing cookbooks. Sam was previously the Corporate Chef and Director of Kitchens for the Tung Lok Group and has been awarded numerous accolades in prestigious culinary events. He was named Best Asian Ethnic Chef of the Year at the World Gourmet Summit Awards of Excellence in 2001, 2002, 2004 and 2009 (Regional), and Executive Chef of the Year and Chef of the Year in 2005. He was also named Chef of the Year at the Hospitality Asia Platinum Awards (HAPA) 2006/2007. He also received the 2008 Five-Star Diamond Award from the American Academy of Hospitality Sciences. Today, Sam continues to shape the culinary landscape in the region as a consultant to top restaurants and appearing as guest chef in various establishments. Forest established her culinary calling at a young age as an apprentice to her chef father in the kitchen in Thailand. The professionally trained chef has since become one of the most prominent cooking instructors in Singapore. Her role as a cooking instructor at community centres has not only taught budding cooks the intricacies of Thai home cooking but has also encouraged home cooks that whipping up delicious and wholesome meals on a daily basis is not as daunting as it sounds
Book Synopsis The Singapore and Straits Directory by :
Download or read book The Singapore and Straits Directory written by and published by . This book was released on 1918 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Discover Singapore on Foot by : Dominique Grêlé
Download or read book Discover Singapore on Foot written by Dominique Grêlé and published by Select Publishing. This book was released on 2007 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sensations written by Sam Leong and published by Marshall Cavendish Cuisine. This book was released on 2011 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensations A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's second book, showcasing more of his culinary genius and creativity. Drawing inspiration from the Japanese kaiseki meal and French dégustation menu, Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence. Heighten your senses with this exciting collection of 70 thoughtfully created and beautifully presented dishes.
Book Synopsis One Hundred Years' History of the Chinese in Singapore by : Ong Siang Song
Download or read book One Hundred Years' History of the Chinese in Singapore written by Ong Siang Song and published by . This book was released on 1923 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A General History Of The Chinese In Singapore by : Chong Guan Kwa
Download or read book A General History Of The Chinese In Singapore written by Chong Guan Kwa and published by World Scientific. This book was released on 2019-06-21 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: A General History of the Chinese in Singapore documents over 700 years of Chinese history in Singapore, from Chinese presence in the region through the millennium-old Hokkien trading world to the waves of mass migration that came after the establishment of a British settlement, and through to the development and birth of the nation. Across 38 chapters and parts, readers are taken through the complex historical mosaic of Overseas Chinese social, economic and political activity in Singapore and the region, such as the development of maritime junk trade, plantation industries, and coolie labour, the role of different bangs, clan associations and secret societies as well as Chinese leaders, the diverging political allegiances including Sun Yat-sen's revolutionary activities and the National Salvation Movement leading up to the Second World War, the transplanting of traditional Chinese religions, the changing identity of the Overseas Chinese, and the developments in language and education policies, publishing, arts, and more.With 'Pride in our Past, Legacy for our Future' as its key objective, this volume aims to preserve the Singapore Chinese story, history and heritage for future generations, as well as keep our cultures and traditions alive. Therefore, the book aims to serve as a comprehensive guide for Singaporeans, new immigrants and foreigners to have an epitome of the Singapore society. This publication is supported by the National Heritage Board's Heritage Project Grant.Related Link(s)
Book Synopsis Singapore at Random by : Susan Tsang
Download or read book Singapore at Random written by Susan Tsang and published by Editions Didier Millet. This book was released on 2011 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chewing gum bans to bizarre courtesy campaigns to the distinctive Singaporean linguistic landscape and some of the region¿s most notable personalities, Singapore at Random brings together a whole host of anecdotes, statistics, quotes, facts, recipes, folklore, and other unusual tidbits. Peppered with attractive illustrations throughout, this an irresistible celebration of the boundless diversity that makes Singapore so unique.
Download or read book Residues of Death written by Tamara Kohn and published by Routledge. This book was released on 2019-05-16 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a critical overview of the changing ways people mourn, commemorate and interact with the remains of the dead, including bodies, materials and digital artefacts. It focuses on how residues of death persist and circulate through different spaces, materials, data and mediated memories, refiguring how the disposal of the dead is understood, enacted and contested across the globe. The volume contains contributions by scholars from a number of disciplines and includes a diverse range of case studies drawn from Asia, Europe and North America. Together they reveal how rapidly changing practices, industries and experiences around death’s remains involve the entwining of digital technologies with other material and ritualised forms of commemoration, as well as with shifting boundaries between the sacred and the profane, the institutional and the vernacular, the public and the private.
Download or read book Flying Time written by Suzanne North and published by Brindle and Glass. This book was released on 2014-04-08 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1939, Kay Jeynes, a lively, ambitious young working-class woman, goes to work for the only Japanese businessman in town, the elderly, wealthy, Oxford-educated Mr. Miyashita. Despite differences in their age, race, and class, a friendship develops between them in the peaceful vacuum of Mr. Miyashita’s office. But outside, on the city streets, a dark chapter in North American history is taking shape. As war looms, relations between Canada and Japan grow steadily worse. Travel outside North America becomes impossible for Mr. Miyashita, so he asks Kay to cross the Pacific Ocean, even as the Imperial Navy is manoeuvring into position for the attack on Pearl Harbor. He sends her to Hong Kong on the famous Pan American Clipper to collect a precious family heirloom. On this journey, Kay commits some seemingly small sins of omission. But in the paranoid climate of the times, these little white lies put Mr. Miyashita at risk of being arrested as a spy. Told through the eyes of an older Kay, and set during the turbulent and racially charged times of the Second World War, Flying Time is a triumphant story of love and adventure, the impetuosity of youth and the regrets of age.
Book Synopsis Moving Singapore: from Rickshaws to Motorbikes by : Eileen Tan
Download or read book Moving Singapore: from Rickshaws to Motorbikes written by Eileen Tan and published by Partridge Publishing Singapore. This book was released on 2019-11-06 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a story about a tiny business, set up by an enterprising 19-year-old, that grew to become one of the largest and most well-respected companies in Singapore’s two-wheeler industry. It tracks the opportunities and challenges that Ban Hock Hin faced in Singapore and in the region over eighty years. The story focuses on how the founder’s son built up Ban Hock Hin during Singapore’s post-independence years. It recounts the times he turned each crisis that the business faced into a catalyst for its growth and, in doing so, forged the company into the industry leader it is today. In the telling of this story, we also trace the roots of his family, catch glimpses of Singapore society before and after the war, and look at the history of two-wheelers in Singapore. Part biography and part family business history, it is a tale about an ordinary Singaporean running a Singaporean business – and some of the extraordinary things he achieved while doing it.
Book Synopsis Government Gazette by : Perak (Malaysia)
Download or read book Government Gazette written by Perak (Malaysia) and published by . This book was released on 1907 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :William Gwee Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814435511 Total Pages :274 pages Book Rating :4.8/5 (144 download)
Download or read book A Baba Boyhood written by William Gwee and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2013-02-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rough Guide to Singapore (Travel Guide with Free eBook) by : Rough Guides
Download or read book The Rough Guide to Singapore (Travel Guide with Free eBook) written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2019-07-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned 'tell it like it is' guidebook Discover Singapore with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with comprehensive practical information and our experts' honest and independent recommendations. Whether you plan to discover the historic ethnic enclave of Little India, enjoy a rooftop drink at Marina Bay Sands, indulge in an Orchard Road shopping spree or sample street food at bustling hawker centres, The Rough Guide to Singapore will help you discover the best places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Singapore: - Detailed regional coverage: provides in-depth practical information for each step of all kinds of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: The Colonial District, Little India, Chinatown, Marina Bay, Orchard Road, Northern Singapore, Eastern Singapore, Western Singapore, Sentosa. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Singapore. - Meticulous mapping: always full-colour, with clearly numbered, colour-coded keys. Find your way around Arab Street's hip cafés and boutiques, the surviving nineteenth-century streets of Chinatown, and many more locations without needing to get online. - Fabulous full-colour photography: features a richness of inspirational colour photography, including the colourful Botanic Gardens and the golden-domed Sultan Mosque. - Things not to miss: Rough Guides' rundown of Little India's, Chinatown's, Arab Street's and the Colonial District's best sights and top experiences. - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information: comprehensive Contexts chapter provides fascinating insights into Singapore, with coverage of history, religion, ethnic groups, environment, wildlife and books. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.