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Salt Water And Spear Tips
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Book Synopsis Salt Water and Spear Tips by : Thor F Jensen
Download or read book Salt Water and Spear Tips written by Thor F Jensen and published by Vanguard Press. This book was released on 2020-01-30 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Danish filmmaker, under the apprenticeship of three Papua New Guinean master sailors, set off from Milne Bay, Papua New Guinea, on the 30th of August 2016 on a world-record circumnavigation of the island of New Guinea in a traditional sailing canoe called the Tawali Pasana. Over the course of 13 months and 21 days - and some 6300 km of high adventure - what became known as 'the fellowship of the Tawali Pasana' created a modern-day odyssey (on a shoestring budget) battling relentless monsoon winds, dangerous seas, pirates and crocodiles. Prevailing against all the odds, the voyage generated enormous media coverage and inspired the young people of New Guinea to celebrate their extraordinary seafaring culture. "Sailing a traditional outrigger canoe around the vast island of New Guinea is a journey through time, across myriad cultures upon the far-flung seas of Arafura, Seram, Bismarck, and the Pacific Ocean. Thor's voyage shows that, in the 21st Century, there are still great adventures!" Peter Hillary "The very first circumnavigation of New Guinea in a traditional sailing canoe again illustrates, as my father auspiciously once said, "To travel, to experience and learn ... that is to live." Norbu Tenzing Norgay "Thor's adventure is an encouragement to anyone who - dares to do." Sarah Outen
Book Synopsis Cruisers Handbook of Fishing 2/E by : Scott Bannerot
Download or read book Cruisers Handbook of Fishing 2/E written by Scott Bannerot and published by McGraw Hill Professional. This book was released on 2003-09-16 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the first-ever complete guide to finding, catching, processing, and cooking fish from the decks of a slow-moving cruising sail- or powerboat. Scott and Wendy Bannerot have successfully cruise-fished tropical and temperate seas for more than two decades.
Book Synopsis Succulent Tales by : Valinda Johnson Brown
Download or read book Succulent Tales written by Valinda Johnson Brown and published by Citadel Press. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 100 luscious recipes, this southern cookbook is filled with romantic suggestions designed to make any meal an intimate celebration.
Book Synopsis The Gourmet Garage Cookbook by : Sheryl London
Download or read book The Gourmet Garage Cookbook written by Sheryl London and published by Macmillan. This book was released on 2000-04-05 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients to transform them into 185 simple, wonderful recipes. 36 illustrations.
Download or read book Flames written by Robbie Arnott and published by Text Publishing. This book was released on 2018-04-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Shortlisted for the Guardian's Not the Booker Prize 2019* ‘A strange and joyous marvel.’ Richard Flanagan *Shortlisted for the Guardian's Not the Booker Prize 2019* In Robbie Arnott’s widely acclaimed and much-loved first novel, a young man named Levi McAllister decides to build a coffin for his sister, Charlotte—who promptly runs for her life. A water rat swims upriver in quest of the cloud god. A fisherman hunts for tuna in partnership with a seal. And a father takes form from fire. The answers to these riddles are to be found in this tale of grief and love and the bonds of family, tracing a journey across the southern island. Utterly original in conception, spellbinding in its descriptions of nature and celebration of language, Flames is one of the most exciting debuts of recent years. Robbie Arnott was born in Launceston in 1989. He was a 2019 Sydney Morning Herald Best Young Novelist, and won the 2019 Margaret Scott Prize, the 2015 Tasmanian Young Writers’ Fellowship and the 2014 Scribe Nonfiction Prize for Young Writers. His widely acclaimed debut, Flames, was published in 2018. The Rain Heron, his second novel, will be published in 2020. Robbie’s writing has appeared in the Lifted Brow, Island, Kill Your Darlings, Meanjin and the anthology Seven Stories. He lives in Hobart. ‘Ambitious storytelling from a stunning new Australian voice. Flames is constantly surprising—I never knew where the story would take me next. This book has a lovely sense of wonder for the world. It’s brimming with heart and compassion.’ Rohan Wilson ‘Arnott confidently borrows from the genres of crime fiction, thriller, romance, comedy, eco-literature, and magical realism, throws them in the air, and lets the pieces land to form a flaming new world.’ Sydney Morning Herald ‘This is a startlingly good first novel, stylistically adventurous, gorgeous in its descriptions and with a compelling narrative that should find a wide readership.’ Australian ‘An Australian literary fabulist classic – well, it certainly deserves to be.’ Avid Reader ‘Visionary, vivid, full of audacious transformations: there’s a marvellous energy to this writing that returns the world to us aflame. A brilliant and wholly original debut.’ Gail Jones ‘Robbie Arnott is a vivid and bold new voice in Australian fiction.’ Danielle Wood ‘Arnott skilfully switches between different voices and genres in a trick reminiscent of David Mitchell’s Cloud Atlas. The range he displays is impressive, swinging from fable to gothic horror to hardboiled detective story.’ Books+Publishing ‘Flames is an exuberantly creative and confident debut. This is a story that sparks with invention...Invigorating, strange and occasionally brutal.’ Australian Book Review ‘This is the kind of book that you’ll be able to read a second, third, even fourth time, and it will still never reveal all its secrets. Composed with meticulous attention to detail, and a mastery of form rarely found in a debut novel, Flames will keep you stewing long after you’ve finished reading it.’ Readings 'A surprising story with a definite feminist edge...the novel’s playfulness and poetry make for a fresh and entertaining read.' Saturday Paper ‘It will be immediately apparent to anyone even vaguely familiar with Tasmania that Arnott is on intimate terms with his island, and his exquisite descriptive prose definitely does this gem of a place justice...More please, Mr Arnott.’ BookMooch ‘A gloriously audacious book. It runs astonishing risks and takes on the biggest emotions...It bowled me sideways.’ New Zealand Herald
Book Synopsis The Square: Savoury by : Philip Howard
Download or read book The Square: Savoury written by Philip Howard and published by Bloomsbury Publishing. This book was released on 2017-10-12 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are some books we publish which, from the outset, you know are going to be special. This was true of this exciting book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn't be able do the recipes justice in one volume, so it became two - a first volume, Savoury, followed by Sweet. We knew we couldn't limit it to the conventional two pages per recipe and food photo, so they each became either 4 or 6 pages. We knew we couldn't illustrate anything less than every one of those recipes, so one of the world's finest food photographers, Jean Cazals, did just that. And yet these measures are only a small part of why this book is so special. It is special because it represents a collection of recipes from 21 years of one of the country's finest and most consistently fine restaurants. Special because the chef who has been at the helm of that restaurant for all of those years is recognised as one of the very best of his generation. But most of all, it is special because that chef has that rare ability to translate a genius in the restaurant kitchen into the words of a book. This was evident from the day we received the first written recipe, and, with it, Phil's fiercely intelligent vision for how the book - and every recipe within it - should be structured. It is also manifest in the dozen or so essays that weave throughout, that show a profound consideration and passion for every aspect of his craft and industry. This is a landmark publication and has become a must-have book for every chef and for every serious foodie. It can't fail to impress and inspire anyone with a desire for cooking and a thirst for food knowledge. It is nothing less than an incredible achievement and a book of truly unbounded culinary ambition.
Book Synopsis The Illustrated Hints, Tips & Household Skills by : Joanna Lorenz
Download or read book The Illustrated Hints, Tips & Household Skills written by Joanna Lorenz and published by . This book was released on 2001 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical step by step home reference manual.
Book Synopsis The Waste Not, Want Not Cookbook by : Cinda Chavich
Download or read book The Waste Not, Want Not Cookbook written by Cinda Chavich and published by TouchWood Editions. This book was released on 2015 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North America. When you drop leftovers into the household trash or even the compost pile, not only are you emptying your wallet, you are also contributing to global warming. It's time to get smarter about sustainable consumerism. With more than 140 recipes organized by ingredient and countless brilliant ideas for using everything up, The Waste Not, Want Not Cookbook will show you how to shop, cook, and eat with zero waste. You'll learn how to transform leftovers into delicious new dishes, how to store and preserve foods to make them last, how to shop smart when buying in bulk, and interpret "best-before" dates. You'll even learn how to cook once and create three different meals. So heed the wisdom of your grandparents and reclaim the contents of your fridge
Book Synopsis The Kitchen 46 Cookbook by : John Smith
Download or read book The Kitchen 46 Cookbook written by John Smith and published by Lulu.com. This book was released on 2014-04-15 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully illustrated recipes for the home of fine entrees of American and international cuisine using ingredients found in your local supermarket.
Book Synopsis 1001 Home Hints and Tips by : Margaret Malone
Download or read book 1001 Home Hints and Tips written by Margaret Malone and published by . This book was released on 2004-02-17 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes freatures on perfecting essential home-making skills from cleaning and coooking to caring for houseplants.
Download or read book Collier's written by and published by . This book was released on 1925 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wolfgang Puck Makes It Easy by : Wolfgang Puck
Download or read book Wolfgang Puck Makes It Easy written by Wolfgang Puck and published by Thomas Nelson. This book was released on 2007-04-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections. He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.
Book Synopsis The Healthy Hedonist by : Myra Kornfeld
Download or read book The Healthy Hedonist written by Myra Kornfeld and published by Simon and Schuster. This book was released on 2007-11-01 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: How would you like to prepare and savor a delicious meal that's also nourishing and healthful? In The Healthy Hedonist, chef, teacher, and cookbook author Myra Kornfeld offers home cooks more than two hundred mouthwatering flexitarian recipes designed to satisfy all kinds of appetites -- without leaving you feeling stuffed and guilty afterward! So, what is a flexitarian? A flexitarian is anyone interested in eating healthy, primarily vegetarian cuisine without cutting meat and fish entirely from his or her diet. The Healthy Hedonist is the ideal cookbook for people with a variety of eating habits: the recipes are readily adapted to suit vegetarians, omnivores, and everyone in between. The emphasis here is on real food: fresh, natural, and, of course, delicious ingredients are used to create unique and healthful meals. Aside from soups, appetizers, salads, chicken and fish dishes, vegetarian entrees, grains, and vegetables, there are tempting recipes for pizza, alternative burgers, and naturally sweetened desserts. You can indulge yourself and feel virtuous at the same time with delectable fare such as: Portobello Mushroom Tapenade Wilted Spinach Salad with Orange-Curry Dressing Crispy Thai Wontons Potato Salad with Caramelized Onions Roast Chicken with Maple Glaze Coconut Green Beans with Mustard Seeds Lacquered Carrots with Coriander Gazpacho Salad with Tomato Vinaigrette Red Snapper Provencale Marrakesh Minestrone with Cilantro Puree Tamarind Chickpeas Asparagus, Leek, and Barley Risotto Barbeque Spice -- Rubbed Tofu Seared Sesame-Crusted Tuna Zucchini Latkes Salmon Medallions with Lime-Mustard Teriyaki Citrus Compote Supreme Roasted Peaches with Caramel Sauce Chocolate Lovers' Brownies Pomegranate-Pear Cornmeal Tart Throughout the book are plenty of helpful suggestions for substituting ingredients to suit your taste or dietary preference and for cooking for large groups or smaller gatherings, along with preparation tips and menu ideas. In addition, easy-to-follow illustrations guide you toward creating superb meals sure to appeal to every palate. For any and all food lovers, The Healthy Hedonist is the healthy, scrumptious way to enjoy sensational feasts every day.
Book Synopsis Charleston Chef's Table by : Holly Herrick
Download or read book Charleston Chef's Table written by Holly Herrick and published by Rowman & Littlefield. This book was released on 2009-12-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Signature recipes from greater Charleston’s top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s incomparable flavor home, with profiles of more than sixty of the city’s best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chef’s Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem’s 300-year history.
Book Synopsis A Treasury of Great Recipes, 50th Anniversary Edition by : Price, Vincent
Download or read book A Treasury of Great Recipes, 50th Anniversary Edition written by Price, Vincent and published by Courier Dover Publications. This book was released on 2015-10-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Book Synopsis David Tanis Market Cooking by : David Tanis
Download or read book David Tanis Market Cooking written by David Tanis and published by Artisan Books. This book was released on 2017-10-03 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.
Book Synopsis Hunting and Fishing Questionnaire Third Detailed Interview 1991 National Survey of Fishing, Hunting, and Wildlife-associated Recreation by :
Download or read book Hunting and Fishing Questionnaire Third Detailed Interview 1991 National Survey of Fishing, Hunting, and Wildlife-associated Recreation written by and published by . This book was released on 1991* with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
