Salmonella

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Salmonella in Domestic Animals

Author : Clifford Wray
Publisher : CABI
ISBN 13 : 9780851992617
Total Pages : 463 pages
Book Rating : 4.9/5 (926 download)

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Book Synopsis Salmonella in Domestic Animals by : Clifford Wray

Download or read book Salmonella in Domestic Animals written by Clifford Wray and published by CABI. This book was released on 2000 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonella is an major cause of zoonotic infections (animal diseases which can infect humans) on a worldwide scale. Consequently, it is an organism which is the subject of a considerable amount of research. Written by leading researchers into Salmonella from Europe, North America and Australia, this book provides the only up to date review of work on all aspects of Salmonella in farm animals, including fundamental characteristics and biology (together with the laboratory techniques necessary for their study), a description of its effects, virulence, epidemiology and control.

Controlling Salmonella in Poultry Production and Processing

Author : Scott M. Russell, Ph.D.
Publisher : CRC Press
ISBN 13 : 1439821100
Total Pages : 313 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Controlling Salmonella in Poultry Production and Processing by : Scott M. Russell, Ph.D.

Download or read book Controlling Salmonella in Poultry Production and Processing written by Scott M. Russell, Ph.D. and published by CRC Press. This book was released on 2012-02-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat. Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores: The origin of Salmonella in poultry Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing How to design a processing plant to eliminate Salmonella How to verify intervention strategies to ensure they are working Increasing yield during processing while controlling Salmonella New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products The differences between the EU and the U.S. with regard to Salmonella control Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.

Salmonella in Domestic Animals

Author : Paul A. Barrow
Publisher : CABI
ISBN 13 : 1845939026
Total Pages : 563 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Salmonella in Domestic Animals by : Paul A. Barrow

Download or read book Salmonella in Domestic Animals written by Paul A. Barrow and published by CABI. This book was released on 2013 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.

Salmonella

Author : Danielle A. Brands
Publisher : Infobase Publishing
ISBN 13 : 1438101651
Total Pages : 103 pages
Book Rating : 4.4/5 (381 download)

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Book Synopsis Salmonella by : Danielle A. Brands

Download or read book Salmonella written by Danielle A. Brands and published by Infobase Publishing. This book was released on 2006 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the salmonella bacterium and the disease it can cause, its diagnosis, treatment, and more.

CDC Yellow Book 2018: Health Information for International Travel

Author : Centers for Disease Control and Prevention CDC
Publisher : Oxford University Press
ISBN 13 : 0190628634
Total Pages : 705 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis CDC Yellow Book 2018: Health Information for International Travel by : Centers for Disease Control and Prevention CDC

Download or read book CDC Yellow Book 2018: Health Information for International Travel written by Centers for Disease Control and Prevention CDC and published by Oxford University Press. This book was released on 2017-04-17 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need for up-to-date, practical information about the health challenges posed by travel has never been greater. For both international travelers and the health professionals who care for them, the CDC Yellow Book 2018: Health Information for International Travel is the definitive guide to staying safe and healthy anywhere in the world. The fully revised and updated 2018 edition codifies the U.S. government's most current health guidelines and information for international travelers, including pretravel vaccine recommendations, destination-specific health advice, and easy-to-reference maps, tables, and charts. The 2018 Yellow Book also addresses the needs of specific types of travelers, with dedicated sections on: · Precautions for pregnant travelers, immunocompromised travelers, and travelers with disabilities · Special considerations for newly arrived adoptees, immigrants, and refugees · Practical tips for last-minute or resource-limited travelers · Advice for air crews, humanitarian workers, missionaries, and others who provide care and support overseas Authored by a team of the world's most esteemed travel medicine experts, the Yellow Book is an essential resource for travelers -- and the clinicians overseeing their care -- at home and abroad.

Producing Safe Eggs

Author : Steven Ricke
Publisher : Academic Press
ISBN 13 : 0128026774
Total Pages : 462 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Producing Safe Eggs by : Steven Ricke

Download or read book Producing Safe Eggs written by Steven Ricke and published by Academic Press. This book was released on 2016-09-13 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. - Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks - Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development - Provides risk assessment strategies for implementation in business operations - Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses - Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

Salmonella Infections

Author : Pietro Mastroeni
Publisher : Cambridge University Press
ISBN 13 : 9780521835046
Total Pages : 410 pages
Book Rating : 4.8/5 (35 download)

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Book Synopsis Salmonella Infections by : Pietro Mastroeni

Download or read book Salmonella Infections written by Pietro Mastroeni and published by Cambridge University Press. This book was released on 2006-02-09 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonella enterica encompasses a diverse range of bacteria that cause a spectrum of diseases in many hosts. Advancements in prevention and treatment of S. enterica infections have at times been hampered by compartmentalization of research efforts and lack of multidisciplinary approaches. This book attempts to cover a diverse range of topics related to the biology of S. enterica infections, including epidemiological and clinical aspects, molecular pathogenesis, immunity to disease and vaccines. S. enterica infections are important zoonoses and therefore material on infections of animals and public health issues have also been considered. Each chapter can be read independently, but the full contents of the book will provide the reader with up-to-date knowledge on all the key aspects of salmonellosis in humans and animals. It will therefore be of interest to graduate students and researchers, as well as to clinicians, whose research focuses on this important pathogen.

Bacteriological Analytical Manual

Author : United States. Food and Drug Administration. Division of Microbiology
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Bacteriological Analytical Manual by : United States. Food and Drug Administration. Division of Microbiology

Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Salmonella Men on Planet Porno

Author : Yasutaka Tsutsui
Publisher : Vintage
ISBN 13 : 0307476715
Total Pages : 274 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Salmonella Men on Planet Porno by : Yasutaka Tsutsui

Download or read book Salmonella Men on Planet Porno written by Yasutaka Tsutsui and published by Vintage. This book was released on 2010-01-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irresistible mix of imagination, satire, and humor, these stories by acclaimed Japanese author Yasutaka Tsutsui imagine the consequences of a world where the fantastic and the mundane collide. The opening story, “The Dabba Dabba Tree,” details the hilarious side effects of a small conical tree that, when placed at the foot of one’s bed, creates erotic dreams. In “Commuter Army,” a sly commentary on the ludicrousness of war, a weapons supplier becomes an unwilling conscript in a war zone. “The World is Tilting” imagines a floating city that slowly begins to sink on one side, causing its citizens to reorient their daily lives to preserve a semblance of normality. And in the title story, we see how obscenely absurd the environment on Planet Porno appears to a group of scientists. The stories in Salmonella Men on Planet Porno winningly combine madcap hilarity and a sharp eye toward the insanities of contemporary life.

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Author : Richard Podolak
Publisher : John Wiley & Sons
ISBN 13 : 1119071089
Total Pages : 276 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods by : Richard Podolak

Download or read book Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods written by Richard Podolak and published by John Wiley & Sons. This book was released on 2017-09-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated environments. Bacterial contamination of low-moisture foods, such as peanut butter, present a vexing challenge to food safety, and especially now, in the wake of widely publicized food safety related events, food processors urgently need up-to-date, practical information on proven measures for containing the risk of contamination. While much has been written on the subject, until now it was scattered throughout the world literature in scientific and industry journals. The need for a comprehensive treatment of the subject has never been greater, and now this book satisfies that need. Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products Takes a practical approach integrating the latest scientific and technological advances in a handy working resource Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide.

Current Topics in Salmonella and Salmonellosis

Author : Mihai Mares
Publisher : BoD – Books on Demand
ISBN 13 : 953513065X
Total Pages : 285 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Current Topics in Salmonella and Salmonellosis by : Mihai Mares

Download or read book Current Topics in Salmonella and Salmonellosis written by Mihai Mares and published by BoD – Books on Demand. This book was released on 2017-04-05 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genus Salmonella comprises an important number of bacterial species able to colonize and infect numerous animal species and humans. Although more than a hundred years passed since its discovery, Salmonella still represents a redoubtable and successful microorganism, difficult to deal with. Whether we discuss about typhoid fever or food poisoning, the public health and financial consequences are practically incalculable. The costs attributable to Salmonella contamination of meat, eggs, and vegetables are also very high worldwide. Antimicrobial resistance in Salmonella isolates is an emerging threat not only in humans, and special measures should be addressed to this global problem. The book Current Topics in Salmonella and Salmonellosis contains a series of reviews about all-important issues concerning these subjects. It comprises 14 chapters grouped in 4 sections emphasizing new insights into pathogenesis, bacterial detection and antibiotic resistance, infections in animals, risk factors, and control strategies. The new genomic data and the exhaustive presentation of molecular pathogenesis bring novelty to the book and can help to improve our knowledge about Salmonella-induced diseases.

Escherichia Coli and Salmonella

Author : Frederick C. Neidhardt
Publisher :
ISBN 13 : 9781555810849
Total Pages : 2822 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis Escherichia Coli and Salmonella by : Frederick C. Neidhardt

Download or read book Escherichia Coli and Salmonella written by Frederick C. Neidhardt and published by . This book was released on 1996 with total page 2822 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the long–awaited second edition of an invaluable classic! Escherichia coli occupies a central role in contemporary molecular biology. It is the unicellular organism about which most is known – all molecular and cellular biologists will want a copy of this book. In 154 chapters, 250 expert authors and editors present the state of the art. Completely rewritten and restructured, the second edition offers a whole new approach to the subject.

Handbook of Zoonoses E-Book

Author : Joann Colville
Publisher : Elsevier Health Sciences
ISBN 13 : 0323070922
Total Pages : 264 pages
Book Rating : 4.3/5 (23 download)

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Book Synopsis Handbook of Zoonoses E-Book by : Joann Colville

Download or read book Handbook of Zoonoses E-Book written by Joann Colville and published by Elsevier Health Sciences. This book was released on 2007-05-23 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential, authoritative handbook provides clear, accurate coverage of zoonoses — diseases that can spread from animals to humans. The consistent format helps you quickly locate key information, such as how each disease affects the host, how it is spread, how it is treated, and necessary safety precautions. It also discusses the importance of educating animal owners about the public health implications of zoonoses and how to prevent them from spreading. - Clear, concise coverage helps you respond quickly when presented with diseases that could potentially spread between patients, clients, and staff in the veterinary clinic. - Each disease entry begins with a chart of its potential morbidity (the rate of incidence of a disease) and mortality (death rate), giving you at-a-glance access to the chance of contracting the disease and the severity of the disease if contracted. - Clinically relevant coverage includes information on the etiology (bacterial, viral, parasitic, etc.), most common nonhuman hosts, transmission modes, course of the disease, clinical signs in animals and humans, diagnostic tests, prevention, and general advice. - Essential information on preventing the spread of disease helps you educate clients about how to protect themselves and their animals from zoonoses. - Coverage of diseases such as mad cow disease, West Nile virus, rabies, and anthrax, prepares you to answer client questions about diseases that are in the public eye.

Red Book Atlas of Pediatric Infectious Diseases

Author : American Academy of Pediatrics
Publisher :
ISBN 13 : 9781581102475
Total Pages : 440 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Red Book Atlas of Pediatric Infectious Diseases by : American Academy of Pediatrics

Download or read book Red Book Atlas of Pediatric Infectious Diseases written by American Academy of Pediatrics and published by . This book was released on 2007 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on key content from Red Book: 2006 Report of the Committee on Infectious Diseases, 27th Edition, the new Red Bookr Atlas is a useful quick reference tool for the clinical diagnosis and treatment of more than 75 of the most commonly seen pediatric infectious diseases. Includes more than 500 full-color images adjacent to concise diagnostic and treatment guidelines. Essential information on each condition is presented in the precise sequence needed in the clinical setting: Clinical manifestations, Etiology, Epidemiology, Incubation period, Diagnostic tests, Treatment

The Control of Communicable Diseases

Author : American Public Health Association
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Control of Communicable Diseases by : American Public Health Association

Download or read book The Control of Communicable Diseases written by American Public Health Association and published by . This book was released on 1940 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scientific Criteria to Ensure Safe Food

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030908928X
Total Pages : 425 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Scientific Criteria to Ensure Safe Food by : National Research Council

Download or read book Scientific Criteria to Ensure Safe Food written by National Research Council and published by National Academies Press. This book was released on 2003-09-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.

Salmonella

Author : Maria Teresa Mascellino
Publisher : BoD – Books on Demand
ISBN 13 : 1789234441
Total Pages : 132 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Salmonella by : Maria Teresa Mascellino

Download or read book Salmonella written by Maria Teresa Mascellino and published by BoD – Books on Demand. This book was released on 2018-07-18 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the microorganism Salmonella. This bacterium is well known for a long time, being involved in systemic (typhus and paratyphus infections) and nonsystemic diseases such as food poisoning. Major and minor Salmonellae are widespread worldwide in developing countries and industrialized areas, respectively. In 2015, about 3576 Salmonella strains have been isolated from human infections in Italy. S. typhimurium and S. enteritidis are the most prevalent serotypes and represent 80% of cases of infections over the last 10 years. The antibiotic susceptibility decrease over the last decades is a big issue in the management of this bacterium, once considered easy to treat. The use of antibiotic combinations in order to overcome the microorganism resistance should be hoped.