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Salaire Egal Pour Un Travail De Valeur Comparable Lexperience Des Pays Industrialises Dans Le Cadre De Egalite De Remuneration 36 Ans Plus Tard A La Recherche De Lexcellence Bruxelles Les 25 Et 26 Octobre 1993
Download Salaire Egal Pour Un Travail De Valeur Comparable Lexperience Des Pays Industrialises Dans Le Cadre De Egalite De Remuneration 36 Ans Plus Tard A La Recherche De Lexcellence Bruxelles Les 25 Et 26 Octobre 1993 full books in PDF, epub, and Kindle. Read online Salaire Egal Pour Un Travail De Valeur Comparable Lexperience Des Pays Industrialises Dans Le Cadre De Egalite De Remuneration 36 Ans Plus Tard A La Recherche De Lexcellence Bruxelles Les 25 Et 26 Octobre 1993 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Tribal Wisdom for Business Ethics by : Grace Ann Rosile
Download or read book Tribal Wisdom for Business Ethics written by Grace Ann Rosile and published by Emerald Group Publishing. This book was released on 2016-11-11 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, leading native and non-native scholars present a fascinating view of American Indian tribal values and indigenous cultures. This 'Tribal Wisdom' offers an ethic of business practice that is relationship-based and community-oriented, fostering a harmonious web of life which includes the natural environment.
Download or read book Creating Futures written by Michel Godet and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Researching Food Habits by : Helen Macbeth
Download or read book Researching Food Habits written by Helen Macbeth and published by Berghahn Books. This book was released on 2004-02-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Book Synopsis The Handbook of Food Research by : Anne Murcott
Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.
Book Synopsis Routledge International Handbook of Food Studies by : Ken Albala
Download or read book Routledge International Handbook of Food Studies written by Ken Albala and published by Routledge. This book was released on 2013-05-07 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Book Synopsis The Missionary Outreach of the West Indian Church by : Horace O. Russell
Download or read book The Missionary Outreach of the West Indian Church written by Horace O. Russell and published by Research in Religion and Family. This book was released on 2000 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Missionary Outreach of the West Indian Church is the story of Jamaican Baptists, ex-slaves who, four years after Emancipation (1838), established a witness in the Cameroons (West Africa) in cooperation with their British pastors and with the reluctant aid of the Baptist Missionary Society of London. Professor Russell analyzes the relationship between the undertaking of the mission and the new self-awareness of a freed people. The institutions created to achieve their aims are discussed and their fortunes are followed amid the chaotic ecclesiastical, economic, and political happenings consequent upon the Anglo/Hispanic rivalry at the time. The book is also a study of what happens when a mission-field becomes a mission agency with missionaries of its own.
Book Synopsis Elements of General Linguistics by : Andre Martinet
Download or read book Elements of General Linguistics written by Andre Martinet and published by . This book was released on 1982-10-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research Methods for Anthropological Studies of Food and Nutrition by : Janet Chrzan
Download or read book Research Methods for Anthropological Studies of Food and Nutrition written by Janet Chrzan and published by Berghahn Books. This book was released on 2017-02-01 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Book Synopsis The Wonder Approach by : Catherine L'Ecuyer
Download or read book The Wonder Approach written by Catherine L'Ecuyer and published by Hachette UK. This book was released on 2019-09-26 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book is a must-read for parents and educators who want to refocus children's attention to one of the greatest secrets to long-term happiness - discovering the extraordinary in the ordinary' - Jessica Joelle Alexander, co-author of The Danish Way of Parenting Children of the last twenty years have grown up in an increasingly frenzied and demanding environment so that, on one hand, education has been rendered more complicated, and on the other, the essentials have been lost to view. In order to ensure their future success, parents often feel that they must fill their children's schedules with endless activities that cause leisure, spontaneous activity, and the experience of nature, beauty and silence, to fade out of their lives. This veritable race toward adulthood distances children more and more from the natural laws of childhood. A constant stream of loud and flashy stimuli disturbs the only true and sustainable learning that exists in them: that of calmly and quietly discovering the world for themselves and at their own pace, with a sense of wonder that goes beyond mere curiosity for the unknown or interest in novelty. In a world such as this, it can be a daunting task for a parent or educator of young children to discern how to best raise their children. Catherine L'Ecuyer offers clarity, drawing attention to the findings of many studies of the last few decades on the effects of screen use, overstimulation and mechanistic approaches to education on young children, and suggests time exploring the real world, more silence and the 'Wonder Approach' as remedies. Learning should be a wondrous journey guided by a deep reflection on what the natural laws of childhood require: respect for children's pace and rhythms, innocence, sense of mystery and thirst for beauty.
Download or read book Food Studies written by Jeffrey P. Miller and published by . This book was released on 2010 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews of leading scholars: food history (Ken Albala); ethnographic methods (Carole Counihan); cultural, material, and media studies (Psyche Williams-Forson); and quantitative methods (Jeffrey Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research."--Provided by publisher.
Book Synopsis Universities for Sale by : Neil Tudiver
Download or read book Universities for Sale written by Neil Tudiver and published by James Lorimer & Company. This book was released on 1999 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1990s Canadian universities experienced an aggressive campaign of corporatization. Universities for Sale offers suggestions on how to resist corporatization. Neil Tudiver shows how scholarly independence has, in recent years, been eroded to a point of crisis. Left unchecked, corporations play a larger and larger role in deciding which fields of study survive and which will disappear. He looks at how professors defend free inquiry against the pressures of economic expediency. Universities for Sale is a penetrating analysis of the ongoing issue of corporate influence on Canada's universities.
Book Synopsis Ireland and the Irish by : John Ardagh
Download or read book Ireland and the Irish written by John Ardagh and published by . This book was released on 1994 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This perceptive and highly readable book is primarily about the Republic and how it has changed profoundly over the past forty years, as a traditional rural-based society has adapted to a wider modern world. Once so enclosed, the Irish are now committed Europeans and have gained much from Europe. They have banished their old poverty, modernized their economy and lifestyles - but are they losing the old 'Irish' values? On this the nation is split, as a powerful Catholic Church sees its authority contested and social change leads to moral confusion." "Ardagh has talked with President Mary Robinson, Gay Byrne, the king of Irish TV, Eamonn Casey, the disgraced ex-Bishop of Galway, and countless others. His book ranges widely, from the Dublin slums to the fate of the small Mayo farms; it takes in the changing role of women, the young novelists, the music revival, the fight for the Irish language, the new-style emigrants, the creaking political system." "The long chapter on the North gives an upbeat picture of the patient grass-roots efforts at reconciliation, and of how a resilient people continue normal life in the shadow of the ongoing conflict. The logic of history may well lead to a united Ireland - but not by any means yet."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Book Synopsis The Handbook of Food and Anthropology by : Jakob Klein
Download or read book The Handbook of Food and Anthropology written by Jakob Klein and published by Bloomsbury Academic. This book was released on 2019-02-07 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Choice Outstanding Academic Title of the Year 2017 This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty including Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity and Melissa L. Caldwell on practising food anthropology. Now available in paperback, this is a field-defining survey of the area and its key themes. A new afterword by Cristina Grasseni adds a reflection on the original essays and how the field has continued to develop.
Book Synopsis The Sociology of Black Africa by : Georges Balandier
Download or read book The Sociology of Black Africa written by Georges Balandier and published by . This book was released on 1970 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Portraits of Violence by : Suzannah Biernoff
Download or read book Portraits of Violence written by Suzannah Biernoff and published by University of Michigan Press. This book was released on 2017-03-28 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates the artistic, medical, and journalistic responses to facial injury in WWI
Book Synopsis British Broadcasting and the Public-Private Dichotomy by : Simon Dawes
Download or read book British Broadcasting and the Public-Private Dichotomy written by Simon Dawes and published by Springer. This book was released on 2017-07-10 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text offers a theoretical engagement with the ways in which private and public interests - and how those interests have been understood - have framed the changing rationale for broadcasting regulation, using the first century of UK broadcasting as a starting point. Unlike most books on broadcasting, this text adopts an explicitly Foucauldian and genealogical perspective in its account of media history and power, and unpicks how the meanings of terms such as 'public service' and 'public interest', as well as 'competition' and 'choice', have evolved over time. In considering the appropriation by broadcasting scholars of concepts such as neoliberalism, citizenship and the public sphere to a critical account of broadcasting history, the book assesses their appropriateness and efficacy by engaging with interdisciplinary debates on each concept. This work will be of particular significance to academics and students with an interest in media theory, history, policy and regulation, as well as those disposed to understanding as well as critiquing the neoliberalization of public media.
Book Synopsis France in the New Century by : John Ardagh
Download or read book France in the New Century written by John Ardagh and published by Penguin Group. This book was released on 2000 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a detailed account of the political, economic, and cultural state of France and theorizes about the future of the country.
