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Author : National Canners Association
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (116 download)
Download or read book Safety of Damaged Canned Food Containers written by National Canners Association and published by . This book was released on 1975 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author : Heather Walsh
Publisher : CreateSpace
ISBN 13 : 9781480268975
Total Pages : 150 pages
Book Rating : 4.2/5 (689 download)
Download or read book Dented Cans written by Heather Walsh and published by CreateSpace. This book was released on 2012-11-10 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family secret is revealed during an ill-fated--yet hilarious--trip to Disney World. Sixteen-year-old Hannah Sampson knows her family is not what you would call normal. Her father compulsively buys dented cans and has a particular fondness for cans without labels, which are extremely discounted because their contents are a mystery. Her mother takes countless pictures of her family and then glues them down into the pages of her scrapbooks, but does not allow anyone to look at them. Ryan, Hannah's mischievous fourteen-year-old brother, is headed straight for the remedial track at the local community college, if he's lucky. Ben, her eight-year-old brother, is a walking sound effects machine, who prefers to communicate with noises rather than words. While Hannah is focused on escaping her working-class Connecticut suburb, she also finds herself being tugged back home as she worries about her brother Ben. Hannah's parents inflict one last family vacation on the Sampson children, a trip that goes comically wrong almost from the get-go. Hannah is forced to confront her family's past in Disney World, of all places, when an emotional argument prompts her parents to disclose a secret they have been keeping from the children for sixteen years. Ultimately, she must decide whether to leave her hometown and not look back, or to focus on helping her family.
Author : United States. General Accounting Office
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (327 download)
Download or read book Food Salvage Industry Should be Prevented from Selling Unfit and Misbranded Food to the Public written by United States. General Accounting Office and published by . This book was released on 1979 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May of 1975, GAO issued a report concerning potentially unwholesome and unsafe food sold by food salvage operations in predominantly poor neighborhoods nationwide. GAO recommended several ways that federal agencies responsible for the safety of foods sold to the public could better control and monitor food operations. Because of the severity and magnitude of the problems discussed in the 1975 report, a followup survey was conducted to determine whether the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) had progressed in regulating the food salvage industry. No improvement has been seen in the deplorable conditions or the questionable quality of products sold in salvage operations. A majority of the operations visited bought and sold food that was vermin infested or in rusted, leaking, severely dented, swollen, or filth encrusted containers. In many cases, the food products were in containers with missing, misleading, or incomplete labels thereby presenting a threat to people on special diets for such reasons as illness or allergies. In addition, FDA has not developed federal regulations establishing a nationally uniform code for salvage operations and has not established an effective regulatory program to prevent the sale of misbranded and potentially adulterated or potentially unsafe salvaged food to the public and institutions.
Author : Barbara Almanza
Publisher : CRC Press
ISBN 13 : 1482223538
Total Pages : 496 pages
Book Rating : 4.4/5 (822 download)
Download or read book Food Safety written by Barbara Almanza and published by CRC Press. This book was released on 2016-04-19 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers’ perceptions of food safety Social media and food safety risk communication Food safety in farmers’ markets Food safety at fairs and festivals
Author : Jeffrey Farber
Publisher : Springer
ISBN 13 : 1493915509
Total Pages : 195 pages
Book Rating : 4.4/5 (939 download)
Download or read book Retail Food Safety written by Jeffrey Farber and published by Springer. This book was released on 2014-10-07 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.
Author :
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.3/5 (121 download)
Download or read book Food Safety written by and published by . This book was released on 1979 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Coles
Publisher : John Wiley & Sons
ISBN 13 : 1444392174
Total Pages : 360 pages
Book Rating : 4.4/5 (443 download)
Download or read book Food and Beverage Packaging Technology written by Richard Coles and published by John Wiley & Sons. This book was released on 2011-02-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.3/5 (117 download)
Download or read book Be Food Safe During Emergencies written by and published by . This book was released on 2007 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Chambers
Publisher : Infobase Holdings, Inc
ISBN 13 : 0780820398
Total Pages : 411 pages
Book Rating : 4.7/5 (88 download)
Download or read book A Guide to Food Safety Sourcebook, First Edition written by James Chambers and published by Infobase Holdings, Inc. This book was released on 2022-07-01 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources.
Author : Kit L. Yam
Publisher : John Wiley & Sons
ISBN 13 : 0470541385
Total Pages : 1368 pages
Book Rating : 4.4/5 (75 download)
Download or read book The Wiley Encyclopedia of Packaging Technology written by Kit L. Yam and published by John Wiley & Sons. This book was released on 2010-01-05 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference
Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1837691568
Total Pages : 162 pages
Book Rating : 4.8/5 (376 download)
Download or read book Food Safety written by and published by BoD – Books on Demand. This book was released on 2023-11-29 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (319 download)
Download or read book Kitchen Companion written by and published by . This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey M. Farber
Publisher : CRC Press
ISBN 13 : 9780824703318
Total Pages : 568 pages
Book Rating : 4.7/5 (33 download)
Download or read book Safe Handling of Foods written by Jeffrey M. Farber and published by CRC Press. This book was released on 2000-03-03 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.
Author : Shannah M Whithaus
Publisher : UCANR Publications
ISBN 13 : 1601078951
Total Pages : 386 pages
Book Rating : 4.6/5 (1 download)
Download or read book The Safe and Effective Use of Pesticides, 3rd Edition written by Shannah M Whithaus and published by UCANR Publications. This book was released on 2016-10-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first update to this key reference guide in over 15 years! This revised edition contains a new format making it even easier to study for the DPR exams. In addition to the review questions found at the end of each chapter, this new edition contains knowledge expectations at the beginning of each chapter. These brief statements describe what you are expected to learn after reading that chapter, allowing you to study more effectively for DPR’s pesticide applicator licensing (QAL/QAC) exams. These knowledge expectations are also highlighted in sidebars throughout each chapter, providing a study roadmap so you know which sections of each chapter are most important. Also new: Updated pesticides table to reflect products available in CaliforniaUpdated information on nematodes, vertebrates, and pathogensExpanded information on environmental hazards, expanded information on personal protective equipment including EPA respirator criteriaUp-to-date information on worker protection standardsExpanded information on pesticide resistanceUpdated compliance guidelines for pesticide use reporting as required by California lawA dedicated chapter covering label reading, including an updated label that reflects current regulations The Safe and Effective Use of Pesticides provides detailed information for selecting, using, handling, storing, and disposing of pesticides. It emphasizes worker protection, prevention of groundwater contamination, protection of endangered species and wildlife, and reduction of environmental problems. This is a significant update to the 2nd Edition, so everyone will want to update their reference library with this new edition. The principles described in this volume apply to all areas of pest control, including agricultural, structural, landscape, greenhouse, and public health applications. Volume 1 in the Pesticide Application Compendium. This is recommended study material for all categories of the California Department of Pesticide Regulation’s (DPR) Qualified Pesticide Applicator License (QAL) and Qualified Pesticide Applicator Certificate (QAC) exams.
Author : Richard Coles
Publisher : CRC Press
ISBN 13 : 9780849397882
Total Pages : 370 pages
Book Rating : 4.3/5 (978 download)
Download or read book Food Packaging Technology written by Richard Coles and published by CRC Press. This book was released on 2003-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Author : Les Bratt
Publisher : John Wiley & Sons
ISBN 13 : 1444390384
Total Pages : 330 pages
Book Rating : 4.4/5 (443 download)
Download or read book Fish Canning Handbook written by Les Bratt and published by John Wiley & Sons. This book was released on 2010-09-29 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Canning Handbook Fish Canning Handbook Edited by Les Bratt Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation. This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics is covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis. Also available from Wiley-Blackwell Fishery Products: Quality, safety and authenticity Edited by H. Rehbein and J. Oehlenschläger ISBN 978-1-4051-4162-8 Handbook of Seafood Quality, Safety and Health Applications Edited by C. Alasalvar, F. Shahidi, K. Miyashita and U. Wanasundara ISBN 978-1-4051-8070-2 Fish Processing: Sustainability and new opportunities Edited by G. Hall ISBN 978-1-4051-9047-3
