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Author : World Health Organization
Publisher :
ISBN 13 : 9789241561624
Total Pages : 161 pages
Book Rating : 4.5/5 (616 download)
Download or read book Safety and Nutritional Adequacy of Irradiated Food written by World Health Organization and published by . This book was released on 1994-01-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paisan Loaharanu
Publisher : CRC Press
ISBN 13 : 1000160165
Total Pages : 236 pages
Book Rating : 4.0/5 (1 download)
Download or read book Irradiation for Food Safety and Quality written by Paisan Loaharanu and published by CRC Press. This book was released on 2020-08-26 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
Author : Paisan Loaharanu
Publisher : CRC Press
ISBN 13 : 9781587160813
Total Pages : 236 pages
Book Rating : 4.1/5 (68 download)
Download or read book Irradiation for Food Safety and Quality written by Paisan Loaharanu and published by CRC Press. This book was released on 2001-02-15 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
Author : Johannes Friedrich Diehl
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.3/5 (91 download)
Download or read book Safety of Irradiated Foods written by Johannes Friedrich Diehl and published by . This book was released on 1990 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: How it all began; Radiation sources and process control; Chemical effects of lonizing radiation; Biological effects of lonizing radiation; Radiological and toxicogical safety of irradiated foods; Microbiological safety of irradiated foods; Nutritional adequacy of irradiated foods; Evaluation of the wholesomeness of irradiated foods by expert groups and international agencies; Potential and actual applications of food irradiation; Government regulation of irradiated foods; Consumer attitude; Outlook.
Author : J.F. Diehl
Publisher : CRC Press
ISBN 13 : 9780585368795
Total Pages : 480 pages
Book Rating : 4.3/5 (687 download)
Download or read book Safety of Irradiated Foods, Second Edition, written by J.F. Diehl and published by CRC Press. This book was released on 1999-12-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.
Author : J.F. Diehl
Publisher : CRC Press
ISBN 13 : 1482273160
Total Pages : 464 pages
Book Rating : 4.4/5 (822 download)
Download or read book Safety of Irradiated Foods written by J.F. Diehl and published by CRC Press. This book was released on 1995-07-11 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and p
Author : Christopher H. Sommers
Publisher : John Wiley & Sons
ISBN 13 : 0470276398
Total Pages : 338 pages
Book Rating : 4.4/5 (72 download)
Download or read book Food Irradiation Research and Technology written by Christopher H. Sommers and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428971432
Total Pages : 36 pages
Book Rating : 4.4/5 (289 download)
Download or read book Food irradiation : available research indicates that benefits outweigh risks : report to congressional requesters written by and published by DIANE Publishing. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Mills
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (31 download)
Download or read book Issues in Food Irradiation written by Susan Mills and published by . This book was released on 1987 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report on a workshop on food irradiation which discussed the potential of foodirradiation; how food is irradiated; the uses of food irradiation; safety ofthe equipment and the safety and nutritional value of irradiated food;international commercial developments; assessment of the current and emergingdomestic scene; and suggestions for action.
Author : Isabel C F R Ferreira
Publisher : Royal Society of Chemistry
ISBN 13 : 1782627081
Total Pages : 454 pages
Book Rating : 4.7/5 (826 download)
Download or read book Food Irradiation Technologies written by Isabel C F R Ferreira and published by Royal Society of Chemistry. This book was released on 2017-12-19 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Author : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 (121 download)
Download or read book Food Irradiation written by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment and published by . This book was released on 1988 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Graham
Publisher : Portage La Prairie, Man. : Paper Birch Pub.
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Irradiation written by Karen Graham and published by Portage La Prairie, Man. : Paper Birch Pub.. This book was released on 1992 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Defines food irradiation and describes the irradiation process; outlines what foods are currently irradiated and where they are irradiated; and discusses the benefits of irradiation versus the risks. Discusses the effects of irradiation on food; safety and nutrition aspects of irradiated food; occupational and environmental risks; economic considerations; alternatives to food irradiation; the politics of food irradiation; and Canadian food irradiation legislation. Provides a review of the areas of concern and recommendations.
Author : Great Britain. Advisory Committee on Irradiated and Novel Foods
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.F/5 ( download)
Download or read book Report on the Safety and Wholesomeness of Irradiated Foods written by Great Britain. Advisory Committee on Irradiated and Novel Foods and published by . This book was released on 1986 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789241206594
Total Pages : 34 pages
Book Rating : 4.2/5 (65 download)
Download or read book Wholesomeness of Irradiated Food written by and published by . This book was released on 1981-01-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (31 download)
Download or read book Wholesomeness of Irradiated Food written by Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food and published by . This book was released on 1977 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: World food needs can be met by reducing food losses through irradiation in the conservation of food. The safety for human consumption of irradiated food must by based on: 1) absence of microorganisms and harmful microbial toxins; 2) the nutritional contribution of irradiated food to the total diet; 3) absence of significant amounts of toxic substances as a result of the process. To the extent that foodstuffs can by placed in a small number of categories and for doses below 10 KGy (1 Mrad), data can be extrapolated from one member of a class to related members. Radiation chemical data, with evidence from animal feeding studies, may eventually indicate that food items with doses of up to 5 KGy (500 Krad) are safe for human consumption. Technical, nutritional, microbiological, and toxicalogical factors in irradiated food are discussed. Methods of evaluation are recommended. Results of re-evaluations and new-evaluations of irradiated foods are reported with irradiation dosage data and evaluation results.
Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128114975
Total Pages : 612 pages
Book Rating : 4.1/5 (281 download)
Download or read book Food Control and Biosecurity written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-02-13 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed. Identifies the latest import/export regulations related to food control and biosecurity Provides detection and analysis methods to ensure a safe food supply Presents risk assessment tools and prevention strategies for food safety and process control
Author : Paisan Loaharanu
Publisher : CRC Press
ISBN 13 : 1000117294
Total Pages : 233 pages
Book Rating : 4.0/5 (1 download)
Download or read book Irradiation for Food Safety and Quality written by Paisan Loaharanu and published by CRC Press. This book was released on 2020-08-26 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
