Safeguarding Water And Food Supplies

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Safeguarding Water and Food Supplies

Author : Janet Craig
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 1448868580
Total Pages : 65 pages
Book Rating : 4.4/5 (488 download)

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Book Synopsis Safeguarding Water and Food Supplies by : Janet Craig

Download or read book Safeguarding Water and Food Supplies written by Janet Craig and published by The Rosen Publishing Group, Inc. This book was released on 2012-07-15 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition due to hunger is the number one risk to human health worldwidegreater than malaria, AIDS, and tuberculosis combined. Readers learn how, worldwide, 70 percent of all freshwater is used for agriculture as well as many other facts. During a drought, people cant get access to water, and food production suffers. One billion people in the world do not have access to safe water. Half of the worlds hospitalizations are because of water-related diseases. Approximately one and a half million children die every year from water-borne diseases. Food production and water supplies are inseparably linked to the climate, and the Earths climate is changing. Droughts used to occur every six to eight years in East Africa, but now they occur every one or two years. The average temperature in the United States has risen 2º F in the past 50 years, and it continues to rise. The coming changes are threatening our food and water supplieshigher temperatures and unpredictable rainfall will cause more drought and famine. Global stability and millions of lives are at stakeand were responsible. Human activities like industry, agriculture, transportation, and deforestation are causing global warming and climate change. The brightest minds are working on ways to slow the effects of climate change, limit its impact, and adapt to the unavoidable changes that are on the way. International cooperation has made it possible to begin saving different seed types in the Svalbard Global Seed Vault in Svalbard, Norway, as a final safety net against global famine and food extinction. As of May 2010, the vault held samples of 526,000 unique crop varieties. Engineers are also perfecting methods to conserve water, such as special water tanks that harvest rain. And there are many promising innovations just around the corner, like artificial trees that absorb carbon from the atmosphere. Various cutting-edge green energy and construction, geoengineering, bioengineering, agricultural, hydrological, and conservation technologies and practices are discussed, as are the latest government regulations and international treaties and initiatives. What the reader can do to support and further these efforts at home, school, and around town are is also outlined in this beneficial resource. All of these and many more promising technologies, intriguing breakthroughs, and proactive strategies are examined in this volume, which ultimately provides readers with a sense of hope, cautious optimism, and an urgent call to arms, and it continues to rise.

Ensuring Safe Food

Author : Committee to Ensure Safe Food from Production to Consumption
Publisher : National Academies Press
ISBN 13 : 0309593409
Total Pages : 209 pages
Book Rating : 4.3/5 (95 download)

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Book Synopsis Ensuring Safe Food by : Committee to Ensure Safe Food from Production to Consumption

Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Handbook of Climate Change Across the Food Supply Chain

Author : Walter Leal Filho
Publisher : Springer Nature
ISBN 13 : 3030879348
Total Pages : 490 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Handbook of Climate Change Across the Food Supply Chain by : Walter Leal Filho

Download or read book Handbook of Climate Change Across the Food Supply Chain written by Walter Leal Filho and published by Springer Nature. This book was released on 2022-04-22 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the “Handbook of Climate change across the food supply chain” is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the “Handbook of Climate change across the food supply chain” makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.

Water Safety, Security and Sustainability

Author : Ashok Vaseashta
Publisher : Springer Nature
ISBN 13 : 3030760081
Total Pages : 725 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Water Safety, Security and Sustainability by : Ashok Vaseashta

Download or read book Water Safety, Security and Sustainability written by Ashok Vaseashta and published by Springer Nature. This book was released on 2021-07-14 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on threats, especially contaminants, to drinking water and the supply system, especially in municipalities but also in industrial and even residential settings. The safety, security, and suitability landscape can be described as dynamic and complex stemming from necessity and hence culpability due to the emerging threats and risks, vis-a-vis globalization resulting in new forms of contaminants being used due to new technologies. The book provides knowledge and guidance for engineers, scientists, designers, researchers, and students who are involved in water, sustainability, and study of security issues. This book starts out with basics of water usage, current statistics, and an overview ofwater resources. The book then introduces different scenarios of safety and security and areas that researchers need to focus. Following that, the book presents different types of contaminants – inadvertent, intentional, or incidental. The next section presents different methodologies of contamination sensing/detection and remediation strategies as per guidance and standards set globally. The book then concludes with selected chapters on water management, including critical infrastructure that is critical to maintaining safe water supplies to cities and municipalities. Each chapter includes descriptive information for professionals in their respective fields. The breadth of chapters offers insights into how science (physical, natural, and social) and technology can support new developments to manage the complexity resident within the evolving threat and risk landscape.

Guidance on Safeguarding the Quality of Public Water Supplies

Author : Great Britain. Department of the Environment
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Guidance on Safeguarding the Quality of Public Water Supplies by : Great Britain. Department of the Environment

Download or read book Guidance on Safeguarding the Quality of Public Water Supplies written by Great Britain. Department of the Environment and published by . This book was released on 1989 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the privatization of the water industry and the increased concern over drinking water quality, this document gives information on ensuring high standards. To be used as a reference by the DWI, it covers topics like the maintenance of quality output and how to safeguard against risk.

Civil Defense for National Security

Author : United States. Office of Civil Defense Planning
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Civil Defense for National Security by : United States. Office of Civil Defense Planning

Download or read book Civil Defense for National Security written by United States. Office of Civil Defense Planning and published by . This book was released on 1948 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sentries of Safety

Author : Elijah C.
Publisher : Xspurts.com
ISBN 13 : 177970402X
Total Pages : 147 pages
Book Rating : 4.7/5 (797 download)

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Book Synopsis Sentries of Safety by : Elijah C.

Download or read book Sentries of Safety written by Elijah C. and published by Xspurts.com. This book was released on 2024-03-13 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sentries of Safety: Preventing Looting and Raiding of Your Property" is an essential addition to anyone's home security resources. This comprehensive guide helps you understand the psychology and type of looters, recognize impending raid signs, and offers expert advice on creating an impregnable fortress for your home.Written in an easy-to-digest manner, this book uncovers principles of defense, including architectural considerations, fortification of doors, windows, and entrances, aiding you to secure your home base effectively. It also details equipping your perimeter with non-lethal barrier options and deterrent landscaping to further strengthen your safeguards.Being proactive is crucial, and our section on Surveillance and Early Warning Systems helps you get ahead, laying out the use of CCTV systems and strategic alarm placement. Coupled with illuminating discussions on the role of lighting in defense, indoor and outdoor, you'll be well-equipped to take on any intruder."Sentries of Safety" includes a unique feature - introducing canine security and training your dogs for defense. Training and keeping watch with guard & patrol dogs never seemed so easy. What's more? It delves deep into personal self-defense techniques and an in-depth overview of defensive firearms and non-lethal home defense weapons.Understanding that your community can be your greatest lifeguard, this book highlights building community watch programs and collaborative defense strategies. Educating you on the legal aspects of defense is a key factor, ensuring you understand your rights and how to deal with authorities after a raid.The value of anticipation is not disregarded, with strategic planning for raids, developing home defense plans, and preparedness for evacuation explored thoroughly. Preparing you for the worst-case scenario doesn't stop there, as "Sentries of Safety" guides you through emergency preparedness, including necessary supply stockpiling and effective safeguarding of your food and water.Combining theoretical knowledge with practical experience, this book concludes with lessons drawn from myriad case studies — both successful and failed attempts, so you can learn from real-world defensive strategies."Sentries of Safety: Preventing Looting and Raiding of Your Property" is a singularly indispensable guide to ensuring you, your loved ones, and your property are protected in the face of danger. Ward off threats, stay prepared, be safe!

National Safe Drinking Water Strategy

Author : United States. Environmental Protection Agency. Office of Water Supply
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis National Safe Drinking Water Strategy by : United States. Environmental Protection Agency. Office of Water Supply

Download or read book National Safe Drinking Water Strategy written by United States. Environmental Protection Agency. Office of Water Supply and published by . This book was released on 1977 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Managing the Climate Crisis

Author : Jonathan Barnett
Publisher : Island Press
ISBN 13 : 1642832014
Total Pages : 298 pages
Book Rating : 4.6/5 (428 download)

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Book Synopsis Managing the Climate Crisis by : Jonathan Barnett

Download or read book Managing the Climate Crisis written by Jonathan Barnett and published by Island Press. This book was released on 2022-07-14 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The climate, which had been relatively stable for centuries, is well into a new and dangerous phase. In 2020 there were 22 weather and climate disasters in the United States, which resulted in 262 deaths. Each disaster cost more than a billion dollars to repair. This dangerous trend is continuing with unprecedented heat waves, extended drought, extraordinary wildfire seasons, torrential downpours, and increased coastal and river flooding. Reducing the causes of the changing climate is the urgent global priority, but the country will be living with worsening climate disasters at least until midcentury because of greenhouse emissions already in the atmosphere. How to deal with the changing climate is an urgent national security problem affecting almost everyone. In Managing the Climate Crisis, design and planning experts Jonathan Barnett and Matthijs Bouw take a practical approach to addressing the inevitable and growing threats from the climate crisis using constructed and nature-based design and engineering and ordinary government programs. They discuss adaptation and preventive measures and illustrate their implementation for seven climate-related threats: flooding along coastlines, river flooding, flash floods from extreme rain events, drought, wildfire, long periods of high heat, and food shortages. The policies and investments needed to protect lives and property are affordable if they begin now, and are planned and budgeted over the next 30 years. Preventive actions can also be a tremendous opportunity, not only to create jobs, but also to remake cities and landscapes to be better for everyone. Flood defenses can be incorporated into new waterfront parks. The green designs needed to control flash floods can also help shield communities from excessive heat. Combating wildfires can produce healthier forests and generate creative designs for low-ignition landscapes and more fire-resistant buildings. Capturing rainwater can make cities respond to severe weather more naturally, while conserving farmland from erosion and encouraging roof-top greenhouses can safeguard food supplies. Managing the Climate Crisis is a practical guide to managing the immediate threats from a changing climate while improving the way we live.

Starved

Author : Alex David
Publisher : Cavendish Square Publishing, LLC
ISBN 13 : 1502652390
Total Pages : 64 pages
Book Rating : 4.5/5 (26 download)

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Book Synopsis Starved by : Alex David

Download or read book Starved written by Alex David and published by Cavendish Square Publishing, LLC. This book was released on 2019-12-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fact cannot be ignored: food shortages and climate change are linked. As Earth warms and drought or flooding occurs, farmers cannot grow crops and animals die. If disease occurs, it can wipe out huge amounts of food supplies if farmers have not used diverse seeds or a variety of livestock breeds. This book examines the complexity of a warming climate and its relationship to food and water. By showing examples of technological solutions, like metal "trees" that collect carbon and cloud seeding that creates rain, this book both gives readers hope and inspires them to make their own difference for our global community.

Food Safety Management

Author : Arnold F. Dijkstra
Publisher : Elsevier Inc. Chapters
ISBN 13 : 0128056533
Total Pages : 1192 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Food Safety Management by : Arnold F. Dijkstra

Download or read book Food Safety Management written by Arnold F. Dijkstra and published by Elsevier Inc. Chapters. This book was released on 2013-11-01 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the food industry, water can be the end product, such as bottled water, or be an ingredient of a wide range of commodities. In addition, water may be used as a means to produce the food, such as irrigation water and shellfish growing waters, and in food processing, such as for washing produce and/or the materials for food production/processing. Also, water may be used as a transport mechanism. In each of these cases, the consumer is subjected to possible human health hazards in the water. This chapter focuses on the different types of source water used for the production of (drinking) water used in the food industry and potential hazards related to water intended for direct use by the consumer (bottled water, tap water, ice cubes), or indirectly as an ingredient of any food commodity that is consumed without further processing for safety. Practical cases are presented for the assessment of the safety of water, processes for water treatment, water reuse in the food industry and bottled water safety.

Water Security in India

Author : Vandana Asthana
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1441189521
Total Pages : 417 pages
Book Rating : 4.4/5 (411 download)

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Book Synopsis Water Security in India by : Vandana Asthana

Download or read book Water Security in India written by Vandana Asthana and published by Bloomsbury Publishing USA. This book was released on 2014-10-23 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people actively engaged in India's water sector would deny that the Indian subcontinent faces serious problems in the sustainable use and management of water resources. Water resources in India have been subjected to tremendous pressures from increasing population, urbanization, industrialization, and modern agricultural methods. The inadequate access to clean drinking water, increase in water related disasters such as floods and droughts, vulnerability to climate change and competition for the resource amongst different sectors and the region poses immense pressures for sustainability of water systems and humanity. Water Security in India addresses these issues head on, analyzing the challenges that contemporary India faces if it is to create a water-secure world, and providing a hopeful, though guarded, road-map to a future in which India's life-giving and life-sustaining fresh water resources are safe, clean, plentiful, and available to all, secured for the people in a peaceful and ecologically sustainable manner.

The Economics of Safeguarding the U.S. Food Supply

Author : Tanya Roberts
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis The Economics of Safeguarding the U.S. Food Supply by : Tanya Roberts

Download or read book The Economics of Safeguarding the U.S. Food Supply written by Tanya Roberts and published by . This book was released on 1989 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Protecting Groundwater for Health

Author : O. Schmoll
Publisher : IWA Publishing
ISBN 13 : 1843390795
Total Pages : 699 pages
Book Rating : 4.8/5 (433 download)

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Book Synopsis Protecting Groundwater for Health by : O. Schmoll

Download or read book Protecting Groundwater for Health written by O. Schmoll and published by IWA Publishing. This book was released on 2006-09-30 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protecting drinking-water resources is the first barrier against pathogens and substances hazardous to health. Practitioners in drinking-water supply or surveillance - from the local and technical level up to senior management - have a key role in initiating collaboration with other sectors, such as environment, land-use planning, or agriculture towards safeguarding drinking-water sources. Protecting Groundwater for Health provides a structured approach to analysing hazards to groundwater quality, assessing the risk they may cause for a specific supply, setting priorities in addressing these, and developing management strategies for their control. For health professionals, it thus is a tool for access to environmental information needed for such a process, and for professionals from other sectors, it gives a point of entry for understanding health aspects of groundwater management. This book presents tools for developing strategies to protect groundwater for health by managing the quality of drinking-water sources. Section I covers the natural science background needed to understand which pathogens and chemicals are relevant to human health, how they are transported in the sub-surface and how they may be reduced, removed or retarded. Section II provides guidance for compiling information needed to characterise the drinking-water catchment area in order to assess health hazards potentially reaching groundwater. Section III provides conceptional guidance on prioritising both hazards and management responses. Section IV provides an overview of the potential management actions that may be taken to protect drinking-water sources. These begin with their integration into a comprehensive Water Safety Plan that covers all supply steps from catchment to consumer. Section V provides an overview of measures to prevent pollution from human activities in the catchment, beginning with the overarching issues of policy, land-use planning and implementation for protecting groundwater. Overviews are presented of the specific management approaches that help avoid groundwater pollution from the range of human activities in the catchment, i.e. agriculture, sanitation practices, industry, mining, military sites, waste disposal and traffic.

Managing Water for All

Author : Organisation for Economic Co-Operation and Development (OECD)
Publisher : IWA Publishing
ISBN 13 : 1843392798
Total Pages : 150 pages
Book Rating : 4.8/5 (433 download)

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Book Synopsis Managing Water for All by : Organisation for Economic Co-Operation and Development (OECD)

Download or read book Managing Water for All written by Organisation for Economic Co-Operation and Development (OECD) and published by IWA Publishing. This book was released on 2009-03-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of OECD Water Resources and Sanitation Set - Buy all four reports and save over 30% on buying separately! Water is a key prerequisite for human and economic development, and for maintaining ecosystems. However, billions of people lack access to water and sanitation services, mainly due to poor governance and inadequate investment and maintenance. The situation is becoming more urgent due to increasing pressure, competition and even conflict over the use of water resources. The OECD has been working over the last two years to address these challenges. The results are summarised in this report, which emphasises the economic and financial aspects of water resources management and water service provision, the need for an integrated approach (including governance considerations) to address these complex policy challenges, and the importance of establishing a firm evidence base to support policy development and implementation. This report examines: strategic financial planning for water supply and sanitation that balances the key sources of revenues for the water sector – the “3Ts” of taxes, tariffs and transfers; the design and implementation of water pricing strategies that balance financial sustainability with other policy objectives; recent developments in private sector participation in the water sector; and trends and the future outlook of water use in agriculture. It considers both developing and OECD countries and offers concrete recommendations and checklists for action. The report is an invaluable resource for policy makers, academics, NGOs and all others interested in the challenges facing the water sector today.

Microbiological Testing in Food Safety Management

Author : International Commission on Microbiological Specifications for Foods
Publisher : Springer Science & Business Media
ISBN 13 : 0306472627
Total Pages : 382 pages
Book Rating : 4.3/5 (64 download)

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Book Synopsis Microbiological Testing in Food Safety Management by : International Commission on Microbiological Specifications for Foods

Download or read book Microbiological Testing in Food Safety Management written by International Commission on Microbiological Specifications for Foods and published by Springer Science & Business Media. This book was released on 2002 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods. This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.

Microbiological Testing in Food Safety Management

Author : International Commission on Microbiological Specifications for Foods Staff
Publisher : Springer Science & Business Media
ISBN 13 : 1468483692
Total Pages : 365 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis Microbiological Testing in Food Safety Management by : International Commission on Microbiological Specifications for Foods Staff

Download or read book Microbiological Testing in Food Safety Management written by International Commission on Microbiological Specifications for Foods Staff and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2. 11 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 CHAPTER 3-MEETING THE FSO THROUGH CONTROL MEASURES . . . . . . . . . . . . . . . 45 3. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 2 Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 3 Confirm That the FSO Is Technically Achievable . . . . . . . . . . . . . . . . . . . . . 48 3. 4 Importance of Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 3. 5 Performance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 3. 6 Process and Product Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 3. 7 The Use of Microbiological Sampling and Performance Criteria . . . . . . . . . 59 3. 8 Default Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3. 9 Process Validation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3. 10 Monitoring and Verifying Control Measures . . . . . . . . . . . . . . . . . . . . . . . 65 3. 11 Examples of Control Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 3. 12 Assessing Equivalency of Food Safety Management Systems . . . . . . . . . . . 68 3. 13 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Appendix 3-A: Control Measures Commonly Applied to Foodborne Diseases . . 71 CHAPTER 4-SELECTION AND USE OF ACCEPTANCE CRITERIA . . . . . . . . . . . . . . . . . . 79 4. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 4. 2 Equivalence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 4. 3 Establishment of Acceptance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 4. 4 Application of Acceptance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 4. 5 Determining Acceptance by Approval of Supplier . . . . . . . . . . . . . . . . . . . . 85 4. 6 Examples To Demonstrate the Process of Lot Acceptance . . . . . . . . . . . . . . 87 4. 7 Auditing Food Operations for Supplier Acceptance . . . . . . . . . . . . . . . . . . . 90 4. 8 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . . . . , . . . . . . . . . . . . . . . . . , . . . . . . 99 5. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 5. 2 Purposes and Application of Microbiological Criteria for Foods . . . . . . . . . 10 1 5. 3 Definition of Microbiological Criterion . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 1 5. 4 Types of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102 5. 5 Application of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 5. 6 Principles for the Establishment of Microbiological Criteria . . . . . . . . . . . . 104 5. 7 Components of Microbiological Criteria for Foods . . . . . . . . . . . . . . . . . . . 106 5. 8 Examples of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . .