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Safari Stew
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Book Synopsis Safari Stew by : Veronica Helen Hart
Download or read book Safari Stew written by Veronica Helen Hart and published by Champagne Book Group. This book was released on 2015-04-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doll Reynolds receives word that her missing husband, Barclay, has been discovered teaching in a South African university. Rather than call the school, she arranges a trip to confirm the information for herself. Six of her Blender friends join her for support. Old Howard arranges a luxurious safari as a side trip to either celebrate finding Barclay or to console Doll if she doesn’t. Either way, the trip leads to murder.
Download or read book Safari Journal written by Hudson Talbott and published by Houghton Mifflin Harcourt. This book was released on 2003-04-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve-year-old Carey Monroe has no idea what he's in for when his wacky aunt Elaine drags him along on an African safari. Soon after arriving in Kenya, Carey meets a Maasai man and his son, who open Carey's eyes to the ways of their people and the beauty of the African landscape and wildlife. Their adventures turn suspenseful when they encounter an international poaching ring that trades illegally in rhino horns and elephant tusks. Explore the world of the Maasai people at Carey's side by reading his journal, filled with his vivid accounts, photographs, and illustrations. Hudson Talbott has created an exciting, informative safari story that will fascinate readers of all ages. An author's note provides cultural context for Carey's adventures.
Download or read book The Recipes of Africa written by and published by Dyfed Lloyd Evans. This book was released on with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gellhorn written by Caroline Moorehead and published by Macmillan. This book was released on 2003-10 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: A portrait of the preeminent female war correspondent describes her birth in turn-of-the-century St. Louis, her work in major cities throughout the world, her many powerful friendships, and her marriage to Hemingway.
Book Synopsis Beachbum Berry's Sippin' Safari by : Jeff Berry
Download or read book Beachbum Berry's Sippin' Safari written by Jeff Berry and published by Slave Labor Graphics. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new book by the author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry, as he is better known, is America's leading authority on tropical drinks and polynesian pop culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene -- people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, the Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night, and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.
Book Synopsis The Western Writers of America Cookbook by : Sherry Monahan
Download or read book The Western Writers of America Cookbook written by Sherry Monahan and published by Rowman & Littlefield. This book was released on 2017-06-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras—as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.
Book Synopsis French Food Safari by : Maeve O’Meara & Guillaume Brahimi
Download or read book French Food Safari written by Maeve O’Meara & Guillaume Brahimi and published by Hardie Grant Publishing. This book was released on 2012-04-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O’Meara and chef Guillaume Brahimi explore both Paris and regional France – visiting some of France’s top chefs and providores. Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets Pierre Hermé. Maeve and Guillaume take us into the ancient cellars below the streets of Paris to meet baker Jean-Luc Poujauran, patissier Fabrice Le Bourdat and the legendary wood-fired oven of bakers Poilâne; on a delicious journey into the fragrant cheese rooms of Laurent Dubois; to the mountains of the Ardèche, the home of prolific cookbook author and chef Stéphane Reynaud; searching for truffles with the Pebeyre family, among groves of oak trees in Périgord; and into the aromatic world of Maison du Chocolat where liquid chocolate is transformed into exquisite sweet delights. Australia’s crème de la crème of French-inspired chefs also feature in this mouth-watering cookbook, sharing their wisdom and recipes. Along with Guillaume Brahimi they share favourite recipes and introduce the classics of French cuisine. The French Food Safari ebook is far more than a cookbook, it’s a glimpse into a way of life that celebrates one of the best cuisines on the planet – a culture that revolves around sourcing and cooking the best regional produce, and taking the time to sit and enjoy the delicious results.
Book Synopsis Cooking for Conservation by : Katie De Klee
Download or read book Cooking for Conservation written by Katie De Klee and published by . This book was released on 2018-11-18 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is part cookbook, part travelogue, part detailed account from front lines of the battle to save Africa's remaining wilderness from those who seek to exploit it. Cooking for Conservation features the recipes I developed while working at Camp Nomade, a luxury tented camp in Zakouma National Park in Tchad, a landlocked country in the heart of central Africa.
Book Synopsis The New Southern Table by : Brys Stephens
Download or read book The New Southern Table written by Brys Stephens and published by Fair Winds Press (MA). This book was released on 2014-03 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVImmerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and crafting recipes from diverse world fares./div
Book Synopsis A Taste of Adventure by : Exodus Travels Limited
Download or read book A Taste of Adventure written by Exodus Travels Limited and published by Random House. This book was released on 2017-10-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're an adventurer with an appetite, then this cookbook is for you! This lovely cookbook is a collection of globetrotting gastronomy to help you recreate your travels at home. The recipes in this book are from all over the world, from Vietnamese Pho and Indian Mango Lassi, to traditional African flatbreads, Middle Eastern Lamb Tagine, and Spanish Paella. With these recipes you'll have the whole world at your fingertips!
Download or read book The Nylon Safari written by Rehna Cloete and published by . This book was released on 1956 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Lovers' Guide to® Washington, D.C. by : Beth Kanter
Download or read book Food Lovers' Guide to® Washington, D.C. written by Beth Kanter and published by Rowman & Littlefield. This book was released on 2012-01-10 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Lovers’ Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Washington, D.C. is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Food festivals and culinary events • Specialty food stores, markets, and food trucks • The metro area’s best cafes • Farmers’ markets and farm stands • Recipes from top Washington, D.C., chefs • Cooking classes and wine courses • Foodie getaways outside the city
Download or read book O'Sullivan Stew written by Hudson Talbott and published by Penguin. This book was released on 2001-01-15 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Someone has stolen the witch of Crookhaven's horse, and there will be no peace in the village until it is returned. So bold, brassy Kate O'Sullivan takes matters into her own hands. But instead of saving the day, she manages to land herself--and her family--in trouble with the king. So Kate sets out to save their hides the only way she knows how--with a good story. Filled with imagination, wit, and a healthy helping of good old-fashioned Irish blarney, this is a hilarious tale that will keep readers coming back for more.
Download or read book Weekend Cooking written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2003 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The weekend is finally here -- time to relax with family, friends and plenty of good food! Keep the festivities rolling with your choice of casual entertaining ideas from Weekend Cooking. Inside you'll find 40 creative menu plans featuring more than 200 all-new, kitchen-tested recipes. Weekend Cooking features everything from a laid-back video night of snacking to an exotic African safari party to a spicy Australian barbecue. Each recipe has been beautifully photographed and is easy to follow, for winning results every time. Whenever family and friends come together on the weekend, save time to enjoy their company. Count on Weekend Cooking for your menu plan! Book jacket.
Book Synopsis The Venison Cookbook by : Kate Fiduccia
Download or read book The Venison Cookbook written by Kate Fiduccia and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gift in memory of James David Mitchell.
Download or read book Bubblin' Over written by Ann Cain and published by . This book was released on 1991 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book White Hunters written by Brian Herne and published by Holt Paperbacks. This book was released on 2014-04-08 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brian Herne's White Hunters: The Golden Age of African Safaris is the story of seventy years of African adventure, danger, and romance. East Africa affects our imagination like few other places: the sight of a charging rhino goes directly to the heart; the limitless landscape of bony highlands, desert, and mountain is, as Isak Dinesen wrote, of "unequalled nobility." White Hunters re-creates the legendary big-game safaris led by Selous and Bell and the daring ventures of early hunters into unexplored territories, and brings to life such romantic figures as Cape-to-Cairo Grogan, who walked 4,000 miles for the love of a woman, and Dinesen's dashing lover, Denys Finch. Witnesses to the richest wildlife spectacle on the earth, these hunters were the first conservationists. Hard-drinking, infatuated with risk, and careless in love, they inspired Hemingway's stories and movies with Clark Gable and Gregory Peck.
