Sabores Culturales

Download Sabores Culturales full books in PDF, epub, and Kindle. Read online Sabores Culturales ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Saberes con sabor

Author : Conxita Domènech
Publisher : Routledge
ISBN 13 : 0429782454
Total Pages : 341 pages
Book Rating : 4.4/5 (297 download)

DOWNLOAD NOW!

Book Synopsis Saberes con sabor by : Conxita Domènech

Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

Sabores culturales

Author : Helena Amigo Gómez
Publisher :
ISBN 13 : 9788415216070
Total Pages : 285 pages
Book Rating : 4.2/5 (16 download)

DOWNLOAD NOW!

Book Synopsis Sabores culturales by : Helena Amigo Gómez

Download or read book Sabores culturales written by Helena Amigo Gómez and published by . This book was released on 2011 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Sabor

Author : Marisol Berros-Miranda
Publisher : University of Washington Press
ISBN 13 : 0295742631
Total Pages : 352 pages
Book Rating : 4.2/5 (957 download)

DOWNLOAD NOW!

Book Synopsis American Sabor by : Marisol Berros-Miranda

Download or read book American Sabor written by Marisol Berros-Miranda and published by University of Washington Press. This book was released on 2017-12-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evoking the pleasures of music as well as food, the word sabor signifies a rich essence that makes our mouths water or makes our bodies want to move. American Sabor traces the substantial musical contributions of Latinas and Latinos in American popular music between World War II and the present in five vibrant centers of Latin@ musical production: New York, Los Angeles, San Antonio, San Francisco, and Miami. From Tito Puente�s mambo dance rhythms to the Spanglish rap of Mellow Man Ace, American Sabor focuses on musical styles that have developed largely in the United States�including jazz, rhythm and blues, rock, punk, hip hop, country, Tejano, and salsa�but also shows the many ways in which Latin@ musicians and styles connect US culture to the culture of the broader Americas. With side-by-side Spanish and English text, authors Marisol Berr�os-Miranda, Shannon Dudley, and Michelle Habell-Pall�n challenge the white and black racial framework that structures most narratives of popular music in the United States. They present the regional histories of Latin@ communities�including Chicanos, Tejanos, and Puerto Ricans�in distinctive detail, and highlight the shared experiences of immigration/migration, racial boundary crossing, contesting gender roles, youth innovation, and articulating an American experience through music. In celebrating the musical contributions of Latinos and Latinas, American Sabor illuminates a cultural legacy that enriches us all.

Fórum Universal de Las Culturas

Author :
Publisher : Fondo Editorial de NL
ISBN 13 : 9786077577140
Total Pages : 158 pages
Book Rating : 4.5/5 (771 download)

DOWNLOAD NOW!

Book Synopsis Fórum Universal de Las Culturas by :

Download or read book Fórum Universal de Las Culturas written by and published by Fondo Editorial de NL. This book was released on 2008 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Orleans con Sabor Latino

Author : Zella Palmer Cuadra
Publisher : Univ. Press of Mississippi
ISBN 13 : 1617038962
Total Pages : 153 pages
Book Rating : 4.6/5 (17 download)

DOWNLOAD NOW!

Book Synopsis New Orleans con Sabor Latino by : Zella Palmer Cuadra

Download or read book New Orleans con Sabor Latino written by Zella Palmer Cuadra and published by Univ. Press of Mississippi. This book was released on 2013-09-20 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors.

Hesperia Nº 7 Israel Culturas del Mediterráneo

Author : Juan Martos Quesada
Publisher : Ibersaf Editores
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Hesperia Nº 7 Israel Culturas del Mediterráneo by : Juan Martos Quesada

Download or read book Hesperia Nº 7 Israel Culturas del Mediterráneo written by Juan Martos Quesada and published by Ibersaf Editores. This book was released on 2016-10-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un análisis riguroso de Israel, desde su rica historia antigua hasta su gran reto ante la modernidad. Un nuevo espacio de reflexión e intercambio de experiencias y conocimientos.

Cultural Heritage and Value Creation

Author : Gaetano M. Golinelli
Publisher : Springer
ISBN 13 : 3319085271
Total Pages : 195 pages
Book Rating : 4.3/5 (19 download)

DOWNLOAD NOW!

Book Synopsis Cultural Heritage and Value Creation by : Gaetano M. Golinelli

Download or read book Cultural Heritage and Value Creation written by Gaetano M. Golinelli and published by Springer. This book was released on 2014-09-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informed by systems thinking, this book explores new perspectives in which culture and management are harmoniously integrated and cultural heritage is interpreted both as an essential part of the social and economic context and as an expression of community identity. The combination of a multidisciplinary approach, methodological rigor and reference to robust empirical findings in the fertile field of analysis of UNESCO’s contribution mean that the book can be considered a reference for the management of cultural heritage. It casts new light on the complex relation of culture and management, which has long occupied both scholars and practitioners and should enable the development of new pathways for value creation. The book is based on research conducted within the framework of the Consorzio Universitario di Economia Industriale e Manageriale (University Consortium for Industrial and Managerial Economics), a network of universities, businesses and public and private institutions that is dedicated to the production and dissemination of knowledge in the field. This volume will be of interest to all who are involved in the study and management of the cultural heritage.

Edible Identities: Food as Cultural Heritage

Author : Ronda L. Brulotte
Publisher : Routledge
ISBN 13 : 1317145992
Total Pages : 252 pages
Book Rating : 4.3/5 (171 download)

DOWNLOAD NOW!

Book Synopsis Edible Identities: Food as Cultural Heritage by : Ronda L. Brulotte

Download or read book Edible Identities: Food as Cultural Heritage written by Ronda L. Brulotte and published by Routledge. This book was released on 2016-04-29 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.

Post-Migration Experiences, Cultural Practices and Homemaking

Author : Sabrina Dinmohamed
Publisher : Emerald Group Publishing
ISBN 13 : 1837532044
Total Pages : 174 pages
Book Rating : 4.8/5 (375 download)

DOWNLOAD NOW!

Book Synopsis Post-Migration Experiences, Cultural Practices and Homemaking by : Sabrina Dinmohamed

Download or read book Post-Migration Experiences, Cultural Practices and Homemaking written by Sabrina Dinmohamed and published by Emerald Group Publishing. This book was released on 2023-09-20 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shining a light on previously ‘invisible’ immigrant communities, this book explores how attention to feelings of home and cultural practices provides insights into immigrants’ settlement experiences.

Latin American Cultural Objects and Episodes

Author : William H. Beezley
Publisher : John Wiley & Sons
ISBN 13 : 1119078261
Total Pages : 240 pages
Book Rating : 4.1/5 (19 download)

DOWNLOAD NOW!

Book Synopsis Latin American Cultural Objects and Episodes by : William H. Beezley

Download or read book Latin American Cultural Objects and Episodes written by William H. Beezley and published by John Wiley & Sons. This book was released on 2020-12-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delight in the cultural aspects of Latin America by observing the objects that give life to history Latin American Cultural Objects and Episodesprovides readers with an eclectic and fascinating exploration of Latin American history through the examination of physical objects. Distinguished author and Professor William H. Beezley takes readers on a journey that includes objects used music and visual media, such as movies, documentaries, and television. Forming an integral part of the history they represent, the objects described in this book tell the tale of the little known or neglected part of Latin American history. While most historical authors and researchers focus on the political and economic life of Latin America, this author uses the objects he highlights to explain and illuminate the daily lives of the Latin American peoples and the legacies that they share. Forming an essential part of a comprehensive understanding of Latin American history, the book includes discussions and explorations of: How objects have transformed and shaped the cultures of Latin America over the years Unusual and interesting objects serendipitously discovered by a variety of researchers and historians Ten chapters, each beginning with an object acting as a synecdoche or metonym that introduces a discussion of Latin American historical life The significance of the objects to particular religious practices, musical traditions, or schools of visual media, such as folk art, film or television Perfect for anyone interested in Latin American life beyond politics and economics, Latin American Cultural Objects and Episodes belongs on the bookshelves of everyone with a curiosity about culture in Latin America as it’s revealed through physical objects.

Improvising Sabor

Author : Sue Miller
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496832175
Total Pages : 321 pages
Book Rating : 4.4/5 (968 download)

DOWNLOAD NOW!

Book Synopsis Improvising Sabor by : Sue Miller

Download or read book Improvising Sabor written by Sue Miller and published by Univ. Press of Mississippi. This book was released on 2021-02-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improvising Sabor: Cuban Dance Music in New York begins in 1960s New York and examines in rich detail the playing styles and international influence of important figures in US Latin music. Such innovators as José Fajardo, Johnny Pacheco, George Castro, and Eddy Zervigón dazzled the Palladium ballroom and other Latin music venues in those crucible years. Author Sue Miller focuses on the Cuban flute style in light of its transformations in the US after the 1959 revolution and within the vibrant context of 1960s New York. While much about Latin jazz and salsa has been written, this book focuses on the relatively unexplored New York charangas that were performing during the chachachá and pachanga craze of the early sixties. Indeed, many accounts cut straight from the 1950s and the mambo to the bugalú’s development in the late 1960s with little mention of the chachachá and pachanga’s popularity in the mid-twentieth century. Improvising Sabor addresses not only this lost and ignored history, but contends with issues of race, class, and identity while evaluating differences in style between players from prerevolution Cuban charangas and those of 1960s New York. Through comprehensive explorations and transcriptions of numerous musical examples as well as interviews with and commentary from Latin musicians, Improvising Sabor highlights a specific sabor that is rooted in both Cuban dance music forms and the rich performance culture of Latin New York. The distinctive styles generated by these musicians sparked compelling points of departure and influence.

Hesperia Nº 11 Grecia Culturas del Mediterráneo

Author : Juan Martos
Publisher : Ibersaf Editores
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Hesperia Nº 11 Grecia Culturas del Mediterráneo by : Juan Martos

Download or read book Hesperia Nº 11 Grecia Culturas del Mediterráneo written by Juan Martos and published by Ibersaf Editores. This book was released on 2016-10-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un análisis riguroso de Grecia, desde su rica historia antigua hasta su gran reto ante la modernidad. Un nuevo espacio de reflexión e intercambio de experiencias y conocimientos.

Cultural Tourism and Heritage in Northern Portugal

Author : Clara Sarmento
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527556832
Total Pages : 279 pages
Book Rating : 4.5/5 (275 download)

DOWNLOAD NOW!

Book Synopsis Cultural Tourism and Heritage in Northern Portugal by : Clara Sarmento

Download or read book Cultural Tourism and Heritage in Northern Portugal written by Clara Sarmento and published by Cambridge Scholars Publishing. This book was released on 2020-07-20 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a narrative of both an opportunity and a challenge. The opportunity is to develop routes of cultural tourism in the North of Portugal, while empowering and engaging communities in the protection of their cultural heritage. The challenge is promoting sustainable tourism, with an impact on economic growth, poverty reduction, environmental protection and the preservation of authenticity in culture and heritage. This book appears at a pivotal moment, given the increased interest for the use of literature, arts, crafts, heritage, and traditions, as well as tangible and intangible cultural products, to promote places and destinations, while safeguarding the identity of social-cultural territories. The current cultural turn in tourism and related research methodologies has led to the development of business strategies where culture and creativity play a relevant role in the branding of competitive cities, regions and countries, using innovation and technology to promote their international image.

Management of World Heritage Sites, Cultural Landscapes and Sustainability

Author : Fernanda Cravidão
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527554198
Total Pages : 365 pages
Book Rating : 4.5/5 (275 download)

DOWNLOAD NOW!

Book Synopsis Management of World Heritage Sites, Cultural Landscapes and Sustainability by : Fernanda Cravidão

Download or read book Management of World Heritage Sites, Cultural Landscapes and Sustainability written by Fernanda Cravidão and published by Cambridge Scholars Publishing. This book was released on 2020-06-04 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the challenges and trends resulting from the relationship between tourist motivations, World Heritage Sites and local cultural uniqueness. With a special focus on Portugal and Brazil, several chapters refer to international cultural heritage experiences and destinations in Belgium, Cuba, Croatia, Italy, Japan, South Africa, Spain and Turkey. The volume shows that there is some crossover between tangible and intangible cultural heritage, and explores themes such as festivals and events, marketing, branding, sustainability, authenticity, preservation, wine tourism, ethnic tourism, religious tourism, literary tourism, museology and garden tourism. It will appeal to readers interested in tourism management, quality of the tourist offer, tourism heritage products, and characteristics of the tourism demand in the scope of cultural heritage.

A Cultural History of Food in the Medieval Age

Author : Massimo Montanari
Publisher : Bloomsbury Publishing
ISBN 13 : 1350995762
Total Pages : 258 pages
Book Rating : 4.3/5 (59 download)

DOWNLOAD NOW!

Book Synopsis A Cultural History of Food in the Medieval Age by : Massimo Montanari

Download or read book A Cultural History of Food in the Medieval Age written by Massimo Montanari and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

The Cultural Dynamics of Shell-Matrix Sites

Author : Mirjana Roksandic
Publisher : UNM Press
ISBN 13 : 0826354572
Total Pages : 416 pages
Book Rating : 4.8/5 (263 download)

DOWNLOAD NOW!

Book Synopsis The Cultural Dynamics of Shell-Matrix Sites by : Mirjana Roksandic

Download or read book The Cultural Dynamics of Shell-Matrix Sites written by Mirjana Roksandic and published by UNM Press. This book was released on 2014-05-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The excavation of shell middens and mounds is an important source of information regarding past human diet, settlement, technology, and paleoenvironments. The contributors to this book introduce new ways to study shell-matrix sites, ranging from the geochemical analysis of shellfish to the interpretation of human remains buried within. Drawing upon examples from around the world, this is one of the only books to offer a global perspective on the archaeology of shell-matrix sites. “A substantial contribution to the literature on the subject and . . . essential reading for archaeologists and others who work on this type of site.”—Barbara Voorhies, University of California, Santa Barbara, author of Coastal Collectors in the Holocene: The Chantuto People of Southwest Mexico

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
ISBN 13 : 0763759651
Total Pages : 638 pages
Book Rating : 4.7/5 (637 download)

DOWNLOAD NOW!

Book Synopsis Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals by : Sari Edelstein

Download or read book Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2011 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.