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Roots Tubers Plantains And Bananas In Animal Feeding
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251028629 Total Pages :204 pages Book Rating :4.0/5 (286 download)
Book Synopsis Roots, Tubers, Plantains and Bananas in Human Nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Roots, Tubers, Plantains and Bananas in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1990 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Roots, Tubers, Plantains and Bananas in Animal Feeding by : David H. Machin
Download or read book Roots, Tubers, Plantains and Bananas in Animal Feeding written by David H. Machin and published by Steve Parish. This book was released on 1992 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings... by : 1991 FAO EXPERT CONSULTATION (Cali, Colombia)
Download or read book Proceedings... written by 1991 FAO EXPERT CONSULTATION (Cali, Colombia) and published by . This book was released on 1992 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview of needs justification for use of roots, tubers, plantains and bananas in animal feeding; Roots tubers and plantains: resent trends in production trade and use; Recent developments in cassava agronomy;Processing of cassava tuber mesla and chips; Quality aspects of tradesble cassava products including problems of adulteration; Detoxification of cassava products and affects of residual toxins on consuming animals; Ensilage of cassava products and their ise as animal feed; Preparation of cassava leaf products and their use as animal feeds; Improving the nutritional value of cassava products ising microbial techniques; Use of cassava products in poultry feeding; Use of cassava products in pig feeding; Economics of cassava products use in animal feeding; Sweet potatoes as animal feed in developing countries: present patterns and future prospects; Cultivation, harvesting and storage of sweet potato products; Feeding of potato to monogastrics; Feeding systems for tropical rabbit production emphasizing roots, tubers and bananas; Availability of banana and plantain productts for anomal feeding; Econimic aspests of banana and plantain use in animal feeding: the Cameroon experience.
Author :Food and Agriculture Organization of the United Nations. Expert Consultation on the Genetic Aspects of Trypanotolerance Publisher : ISBN 13 :9789251027882 Total Pages :121 pages Book Rating :4.0/5 (278 download)
Book Synopsis Roots, Tubers, Plantains and Bananas in Animal Feeding by : Food and Agriculture Organization of the United Nations. Expert Consultation on the Genetic Aspects of Trypanotolerance
Download or read book Roots, Tubers, Plantains and Bananas in Animal Feeding written by Food and Agriculture Organization of the United Nations. Expert Consultation on the Genetic Aspects of Trypanotolerance and published by . This book was released on 1991 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Root and Tuber Crops, Plantains, and Bananas in Developing Countries by : Food and Agriculture Organization of the United Nations
Download or read book Root and Tuber Crops, Plantains, and Bananas in Developing Countries written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1988 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Adding Value to Root and Tuber Crops: A Manual on Product Development by : Christopher Wheatley
Download or read book Adding Value to Root and Tuber Crops: A Manual on Product Development written by Christopher Wheatley and published by CIAT. This book was released on 1995 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Roots, Tubers, Plantains and Bananas in Human Nutrition by :
Download or read book Roots, Tubers, Plantains and Bananas in Human Nutrition written by and published by . This book was released on 1990 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations. Commodities and Trade Division Publisher :Food & Agriculture Org. ISBN 13 :9789251027820 Total Pages :64 pages Book Rating :4.0/5 (278 download)
Book Synopsis Roots, Tubers, and Plantains in Food Security by : Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Download or read book Roots, Tubers, and Plantains in Food Security written by Food and Agriculture Organization of the United Nations. Commodities and Trade Division and published by Food & Agriculture Org.. This book was released on 1989 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Consultative Group on International Agricultural Research. Committee on Inter-Centre Root and Tuber Crops Research Publisher :IITA ISBN 13 :9789290602033 Total Pages :120 pages Book Rating :4.6/5 (2 download)
Book Synopsis Roots and Tubers in the Global Food System by : Consultative Group on International Agricultural Research. Committee on Inter-Centre Root and Tuber Crops Research
Download or read book Roots and Tubers in the Global Food System written by Consultative Group on International Agricultural Research. Committee on Inter-Centre Root and Tuber Crops Research and published by IITA. This book was released on 2000 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1995, TAC commissioned an Inter-Centre Review of Root and Tuber Crops Research in the CGIAR, and that group's final report was submitted in April 1996. Among its findings, the review recommended that the Centers working on these crops prepare, in consultation with non-CGIAR members, "a comprehensive, documented text that sets out a vision for root and tuber research employing inter-Centre collaborations and institutional partnerships ... "(TAC, 1997). At International Centers' Week 1996, representatives of CIAT, CIP, IFPRI, IPGRI, and IITA met, formed an informal committee, and established a task force to prepare such a report, with CIP and CIAT representatives acting as co-convenors. This document synthesizes the principal findings of the subsequent work. Roots and tuber crops have myriad and complex roles to play in feeding the world in the coming decades. Far from being one sort of crop that serves one specific purpose, they will be many things to many-very many-people.
Book Synopsis Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 by :
Download or read book Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 written by and published by IITA. This book was released on with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Roots and Tubers for the 21st Century by : Gregory J. Scott
Download or read book Roots and Tubers for the 21st Century written by Gregory J. Scott and published by Intl Food Policy Res Inst. This book was released on 2000 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. Provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries.
Book Synopsis Tuber & Root Crops by : Mari Sivaswani Palaniswami
Download or read book Tuber & Root Crops written by Mari Sivaswani Palaniswami and published by New India Publishing. This book was released on 2008 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning population coupled with limited land, water and other resources, the future beckons tuber and root crops in fulfilling the country's food requirements. These crops have higher biological efficiency and greater adoption with profound production potential per unit area per unit time. Tuber and root crops are well known from time immemorial as nature's energy bank and famine savior. This book is conceived to have an updated version on the tuber and root crops especially in the Indian context, including information on the history, biodiversity, geographical distribution, botany, neutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts. Various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean and arrow root are elucidated in 17 s and appendices. This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.
Book Synopsis The Global Governance of Food by : Sara R. Curran
Download or read book The Global Governance of Food written by Sara R. Curran and published by Routledge. This book was released on 2013-09-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food provides a particularly exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. While food is intimately and fundamentally related to ecological and human well-being, food products now travel far flung trade routes to reach us. International trade in food has tripled in value and quadrupled in volume since 1960 and tracing the production, movement, transformation, and consumption of food necessitates research that situates localities within global networks and facilitates our capacity to "see the trees and the forest" by zooming from the global to the local and back to the global. Our need for food is a constant; how we acquire food is a variable; and the production, commercialization, and consumption of food therefore offer an invaluable window onto the globalization of the world we inhabit. Food provides an ideal site for answering the fundamental questions of governance of central concern to globalization debates. This book presents recent and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being This book was previously published as a special issue of Globalizations
Book Synopsis Advances in cassava genomics, genetics and breeding by : Xiaofei Zhang
Download or read book Advances in cassava genomics, genetics and breeding written by Xiaofei Zhang and published by Frontiers Media SA. This book was released on 2023-06-08 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plants with Anti-Diabetes Mellitus Properties by : Appian Subramoniam
Download or read book Plants with Anti-Diabetes Mellitus Properties written by Appian Subramoniam and published by CRC Press. This book was released on 2016-04-06 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incidence and severity of diabetes mellitus is increasing worldwide, presenting a significant burden to society both in economic terms and overall well-being. Fortunately, time-tested anti-diabetes mellitus plant foods exist that are safe and could be effective in addressing this condition when consumed judiciously with a concomitant change in lifestyle. Plants with Anti-Diabetes Mellitus Properties presents an exhaustive compilation of the anti-diabetes mellitus activities of more than 1000 plants occurring worldwide. The author provides a brief botanical description, distribution, pharmacological properties, and phytochemicals, where appropriate. A list of traditional medicinal plants used to treat diabetes, but not tested for anti-diabetic activity, is also given. This unique reference highlights anti-diabetes mellitus plant foods along with a list of the edible parts of plants with anti-diabetes mellitus properties. Anti-diabetes mellitus nutraceuticals are described with guidelines for the development of food supplements and formulations of diets appropriate for diabetic patients. This is a valuable source of information for researchers, students, doctors, diabetic patients, and other individuals wanting to learn more about plant-based treatments for diabetes mellitus.
Book Synopsis Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 by :
Download or read book Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 written by and published by International Potato Center. This book was released on with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis African Handbook of Climate Change Adaptation by : Nicholas Oguge
Download or read book African Handbook of Climate Change Adaptation written by Nicholas Oguge and published by Springer Nature. This book was released on 2021-05-20 with total page 2822 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses current thinking and presents the main issues and challenges associated with climate change in Africa. It introduces evidences from studies and projects which show how climate change adaptation is being - and may continue to be successfully implemented in African countries. Thanks to its scope and wide range of themes surrounding climate change, the ambition is that this book will be a lead publication on the topic, which may be regularly updated and hence capture further works. Climate change is a major global challenge. However, some geographical regions are more severly affected than others. One of these regions is the African continent. Due to a combination of unfavourable socio-economic and meteorological conditions, African countries are particularly vulnerable to climate change and its impacts. The recently released IPCC special report "Global Warming of 1.5o C" outlines the fact that keeping global warming by the level of 1.5o C is possible, but also suggested that an increase by 2o C could lead to crises with crops (agriculture fed by rain could drop by 50% in some African countries by 2020) and livestock production, could damage water supplies and pose an additonal threat to coastal areas. The 5th Assessment Report produced by IPCC predicts that wheat may disappear from Africa by 2080, and that maize— a staple—will fall significantly in southern Africa. Also, arid and semi-arid lands are likely to increase by up to 8%, with severe ramifications for livelihoods, poverty eradication and meeting the SDGs. Pursuing appropriate adaptation strategies is thus vital, in order to address the current and future challenges posed by a changing climate. It is against this background that the "African Handbook of Climate Change Adaptation" is being published. It contains papers prepared by scholars, representatives from social movements, practitioners and members of governmental agencies, undertaking research and/or executing climate change projects in Africa, and working with communities across the African continent. Encompassing over 100 contribtions from across Africa, it is the most comprehensive publication on climate change adaptation in Africa ever produced.
