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Roots Tubers And Plantains In Food Security
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Author :Food and Agriculture Organization of the United Nations. Commodities and Trade Division Publisher :Food & Agriculture Org. ISBN 13 :9789251027820 Total Pages :64 pages Book Rating :4.0/5 (278 download)
Book Synopsis Roots, Tubers, and Plantains in Food Security by : Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Download or read book Roots, Tubers, and Plantains in Food Security written by Food and Agriculture Organization of the United Nations. Commodities and Trade Division and published by Food & Agriculture Org.. This book was released on 1989 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251028629 Total Pages :204 pages Book Rating :4.0/5 (286 download)
Book Synopsis Roots, Tubers, Plantains and Bananas in Human Nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Roots, Tubers, Plantains and Bananas in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1990 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Root and Tuber Crops, Plantains, and Bananas in Developing Countries by : Food and Agriculture Organization of the United Nations
Download or read book Root and Tuber Crops, Plantains, and Bananas in Developing Countries written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1988 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Roots and Tubers by : Harish K. Sharma
Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-08-23 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Book Synopsis Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 by :
Download or read book Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 written by and published by IITA. This book was released on with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925132901X Total Pages :320 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Book Synopsis Tropical Root and Tuber Crops by : I. C. Onwueme
Download or read book Tropical Root and Tuber Crops written by I. C. Onwueme and published by Food & Agriculture Org.. This book was released on 1994 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Roots and tubers value chain development and food and nutrition security - Caribbean by : Robin, G.
Download or read book Roots and tubers value chain development and food and nutrition security - Caribbean written by Robin, G. and published by CTA. This book was released on 2017-02-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Root and tuber crops (RTCs) including dasheen (taro) (Colocasia esculenta (L) Schott var. esculenta), eddoe (Colocasia antiquorum), sweet potato (Ipomoea batatas (L) Lam.), ginger (Zingiber officinale), arrowroot (Maranta arundinacea), yam (Dioscorea spp.), tannia (Xanthosoma spp.) and cassava (Manihot esculenta Crantz), are traditional staples in St. Vincent and the Grenadines (SVG). As fresh exports, dasheen, eddoe, sweet potato, ginger, arrowroot and yam are the most economically significant.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251026601 Total Pages :180 pages Book Rating :4.0/5 (266 download)
Book Synopsis The State of Food and Agriculture 1987-88 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food and Agriculture 1987-88 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1988 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Desarrollo de productos de raíces y tubérculos by : Gregory J. Scott
Download or read book Desarrollo de productos de raíces y tubérculos written by Gregory J. Scott and published by International Potato Center. This book was released on 1992 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Measuring Food Security Using Household Expenditure Surveys by : Lisa C. Smith
Download or read book Measuring Food Security Using Household Expenditure Surveys written by Lisa C. Smith and published by Intl Food Policy Res Inst. This book was released on 2007-01-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 by :
Download or read book Sweetpotato Situation and Priotiry Research in West and Central Africa 1994 written by and published by International Potato Center. This book was released on with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925133157X Total Pages :82 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food security and food consumption in Samoa based on the analysis of the 2018 Household Income and Expenditure Survey by : Food and Agriculture Organization of the United Nations
Download or read book Food security and food consumption in Samoa based on the analysis of the 2018 Household Income and Expenditure Survey written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-09-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is one of the outputs of the Technical Cooperation Programme project (TCP/SAP/3705) aimed at strengthening the capacity of Pacific Island Countries to monitor SDG Target 2.1. The process started in March 2019 with the analysis of the food data collected in the 2018 Household Income and Expenditure survey (HIES) in collaboration with Samoa Bureau of Statistics. The report presents the main results derived from the analysis of the food data and the Food Insecurity Experience Scale data collected in the 2018 HIES to inform current patterns on food security and nutrition in Samoa. Whenever possible indicators are given at national level and for sub-groups of population.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251372268 Total Pages :316 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2023 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-07-12 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
Book Synopsis Summary proceedings of a workshop on trends and prospects of cassava in the Third World by : J.S. Sarma
Download or read book Summary proceedings of a workshop on trends and prospects of cassava in the Third World written by J.S. Sarma and published by Intl Food Policy Res Inst. This book was released on 1989 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview; Trends and prospects for cassava in the third world; Delphi survey for the assessment of potential yields of cassava in the third world; Economics of cassava in Africa; The evaluation of cassava consumption in Latin America; The meat of the mattter; cassava's potential as a feed source in tropical latin America; Trends and prospects for cassava in India; Trends and prospects for cassava in Indonesia Faisal kasryno; Trends and prospects for cassava in Thailand; Trends and prospects for cassava in Nigeria; Trends and prospects for cassava in Zaire.
Book Synopsis Food Security in Africa and Asia by : Henk Bakker
Download or read book Food Security in Africa and Asia written by Henk Bakker and published by CABI. This book was released on 2011 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by an experienced agriculturalist with substantial field experience in developing countries, this book adds to the literature on food security by proposing practical measures for improving plant-based food security in Asia and Sub-Saharan Africa. Covering issues affecting food security, this book discusses ways of measuring farmers' resources, strategies for action, and an analysis of the challenges and problems faced, concluding with a discussion of ways in which stakeholders could work better together. This title is suitable for policy makers, international development agencies, NGO.
Book Synopsis The relationship between food insecurity and dietary outcomes by : Alvarez-Sanchez, C., Moltedo, A., Troubat, N., Manyani, T., Yassin, F., Kepple, A., Cafiero, C.
Download or read book The relationship between food insecurity and dietary outcomes written by Alvarez-Sanchez, C., Moltedo, A., Troubat, N., Manyani, T., Yassin, F., Kepple, A., Cafiero, C. and published by Food & Agriculture Org.. This book was released on 2021-08-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little research has been conducted on the association of food insecurity, particularly at the moderate level, and dietary consumption in low- and middle-income countries. This study expands on previous works by considering cross-country comparable measures of food insecurity that are calibrated against the global Food Insecurity Experience Scale (FIES). The FAO Statistics Division has been publishing estimates of the prevalence of food insecurity, based on the FIES, since 2017. The FIES is the first standardized measure, of people's direct experiences of food insecurity, appropriate for application on a global scale. The prevalence of moderate or severe food insecurity based on the FIES is one of the official SDG indicators (2.1.2). The objective of this study is to explore the relationship between the severity of food insecurity, as measured with the FIES (or an analogous experience-based food insecurity scale calibrated to the global reference scale), and dietary intake using microdata from four middle-income countries from different world regions: Kenya, Mexico, Samoa, and Sudan.
