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Author : Klaus Klennert
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.E/5 ( download)
Download or read book Roots, Tubers and Legumes written by Klaus Klennert and published by . This book was released on 1989 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251028629
Total Pages : 204 pages
Book Rating : 4.0/5 (286 download)
Download or read book Roots, Tubers, Plantains and Bananas in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1990 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author : Frederick William Pavy
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.0/5 (26 download)
Download or read book A Treatise on Food and Dietetics, Physiologically and Therapeutically Considered written by Frederick William Pavy and published by . This book was released on 1875 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sir Henry Thompson
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.A/5 ( download)
Download or read book Food and Feeding written by Sir Henry Thompson and published by . This book was released on 1898 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Hermann
Publisher : International Potato Center
ISBN 13 : 9789290433514
Total Pages : 260 pages
Book Rating : 4.4/5 (335 download)
Download or read book Andean Roots and Tubers written by Michael Hermann and published by International Potato Center. This book was released on 1997 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andean roots tubers at the crossroads; Ahipa: pachyhizus (Wedd.) Parodi; Arracacha: arracacha xanthirrhiza Bancroft; Maca: Lepidium meyenii Walp; Yacon: Smallanthus sconchifolius (Poepp. & Endl.).
Author : National Research Council
Publisher : The Minerva Group, Inc.
ISBN 13 : 9780894991929
Total Pages : 344 pages
Book Rating : 4.9/5 (919 download)
Download or read book Tropical Legumes written by National Research Council and published by The Minerva Group, Inc.. This book was released on 2002-06 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This National Academy of Sciences report describes plants of the family Leguminosae, all of them greatly underexploited. Some are extensively used in one part of the world but unknown elsewhere; others are virtually unknown to science but have particular attributes that suggest they could become major crops in the future; a few are already widespread but their possibilities are not yet fully realized.Most of the plants described in this book have the capacity to provide their own nitrogenous fertilizer through bacteria that live in nodules on their roots; the bacteria chemically convert nitrogen gas from the air into soluble compounds that the plant can absorb and utilize. As a result, legumes generally require no additional nitrogenous fertilizer for average growth. This is advantageous because commercial nitrogenous fertilizers are now extremely expensive for peasant farmers. This report demonstrates how farmers in developing countries, by using leguminous plants, can grow useful crops while avoiding that expense. However, the plants to be discussed here should be seen as complements to, not as substitutes for, conventional tropical crops.
Author : Uday Chand Jha
Publisher : CRC Press
ISBN 13 : 1040133002
Total Pages : 265 pages
Book Rating : 4.0/5 (41 download)
Download or read book Legume Crop Wild Relatives written by Uday Chand Jha and published by CRC Press. This book was released on 2024-11-04 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legume crops are an important component of global food and nutritional security and help in maintaining agro-ecological systems. They fix atmospheric nitrogen via the root-inhabiting rhizobacteria, thereby minimising the harmful effects caused by the excessive application of synthetic nitrogenous fertilizers in the soil environment. There has been less focus on legume crop wild relatives for harnessing their potential traits and novel gene(s) to incorporate them into the cultivated legumes for developing climate-resilient grain legumes. In this edited book, we will highlight the importance of various potential traits of crop wild relatives, which are yet to be properly harnessed for designing future climate-resilient grain legumes. We also update how advances in molecular genetics and genomics have enabled the underpinning of several candidate genes/genomic regions in various crop wild relatives harbouring adaptive traits that confer climate resilience in grain legumes. Readers will benefit from new information on various crop wild relatives in grain legumes and how these wild relatives could be explored for novel climate resilience genes for developing future climate-resilient legume crops. They will gain an understanding of how genomic advances (genome sequence, pan genomes) have uncovered the novel genomic regions attributed to climate resilience in various grain legumes. Finally, the critical role of these wild relatives in maintaining the lost gene(s) due to the domestication process will be discussed. Comprehensive information on conventional breeding, advanced breeding, and recent advances in genomics covering all the major crop wild relatives of legumes is not available in a single book. Thus, this book will provide readers with the latest updates on various information covering all aspects of wild species of legumes.
Author : Sneh Punia
Publisher : CRC Press
ISBN 13 : 1000429792
Total Pages : 652 pages
Book Rating : 4.0/5 (4 download)
Download or read book Handbook of Cereals, Pulses, Roots, and Tubers written by Sneh Punia and published by CRC Press. This book was released on 2021-10-11 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.
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Author : Christopher Cumo
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1223 pages
Book Rating : 4.2/5 (16 download)
Download or read book Encyclopedia of Cultivated Plants [3 volumes] written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2013-04-25 with total page 1223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.
Author : Jose C. Jimenez-Lopez
Publisher : BoD – Books on Demand
ISBN 13 : 180356914X
Total Pages : 374 pages
Book Rating : 4.8/5 (35 download)
Download or read book Legumes Research written by Jose C. Jimenez-Lopez and published by BoD – Books on Demand. This book was released on 2022-10-12 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins, including information on their nutritional and nutraceutical profiles, the health benefits of their compounds, and their underlying bioactivities such as anti-diabetic, hepatoprotective, anti-inflammatory, antioxidant, and anti-cancer properties.
Author : Marion Eugene Ensminger
Publisher : CRC Press
ISBN 13 : 9780849389801
Total Pages : 2458 pages
Book Rating : 4.3/5 (898 download)
Download or read book Foods & Nutrition Encyclopedia, Two Volume Set written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 2458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author : A. T. G. Elzebroek
Publisher : CABI
ISBN 13 : 1845933567
Total Pages : 552 pages
Book Rating : 4.8/5 (459 download)
Download or read book Guide to Cultivated Plants written by A. T. G. Elzebroek and published by CABI. This book was released on 2008 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about understanding of the biolgy, morphology, ecology, agronomy and use of cultivated plants is essential for work in agriculture. This is a valuable book for students and teachers of agricultural science as well as farmers, horticulturists and all those who are interested in cultivated plants.
Author : Douglas Graham
Publisher : FoodNSport
ISBN 13 : 189383199X
Total Pages : 392 pages
Book Rating : 4.8/5 (938 download)
Download or read book The 80/10/10 Diet written by Douglas Graham and published by FoodNSport . This book was released on 2012-05-20 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts results. Eclipsing even the astounding benefits so well documented by renowned health professionals who also advocate low-fat eating, Dr. Graham's plan is the first to present a low-fat diet and lifestyle program based exclusively around whole, fresh, uncooked fruits and vegetables. From effortless body weight management to unprecedented vibrant health and disease reversal to blockbuster athletic performance, The 80/10/10 Diet delivers in ways no other plan can even hope to match. But instead of reading our own tireless advocacy, here are stories of 811 success from around the world.
Author : María Chávarri Hueda
Publisher : BoD – Books on Demand
ISBN 13 : 9535134396
Total Pages : 320 pages
Book Rating : 4.5/5 (351 download)
Download or read book Functional Food written by María Chávarri Hueda and published by BoD – Books on Demand. This book was released on 2017-08-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.
Author : Bond L. Bible
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bulletin - Cooperative Extension Service, the Ohio State University written by Bond L. Bible and published by . This book was released on 1911 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.:/5 (6 download)
Download or read book Bulletin written by and published by . This book was released on 1906 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
