Rome Restaurant Guide 2020

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Rome Restaurant Guide 2020

Author : Herman W Stewart
Publisher :
ISBN 13 : 9781088613900
Total Pages : 50 pages
Book Rating : 4.6/5 (139 download)

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Book Synopsis Rome Restaurant Guide 2020 by : Herman W Stewart

Download or read book Rome Restaurant Guide 2020 written by Herman W Stewart and published by . This book was released on 2019-08-06 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (52 Cuisine Types). African, American, Apulian, Argentine, Asian Fusion, Austrian, Bagels, Bakeries, Bars, Bistros, Brasseries, Breakfast & Brunch, Breweries, Buffets, Burgers, Cafes, Chinese, Cocktail Bars, Delis, Desserts, Fast Food, French, Gluten-Free, Greek, Indian, Indonesian, Italian, Japanese, Jewish, Kebab, Kosher, Latin American, Live/Raw Food, Lounges, Mediterranean, Mexican, Middle Eastern, Modern European, Organic Stores, Peruvian, Pizza, Portuguese, Pubs, Roman, Salad, Sandwiches, Sardinian, Scandinavian, Seafood, Sicilian, Sports Bars, Steakhouses, Sushi Bars, Tapas Bars, Thai, Turkish, Tuscan, Vegan, Vegetarian, Vietnamese, Wine Bars, Wineries and many more options to visit and enjoy your stay.

2020 Rome Restaurants

Author : Andrew Delaplaine
Publisher : Gramercy Park Press
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4.:/5 (661 download)

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Book Synopsis 2020 Rome Restaurants by : Andrew Delaplaine

Download or read book 2020 Rome Restaurants written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2020-08-16 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

ROME: 2020 - The Food Enthusiast's Long Weekend Guide

Author : Andrew Delaplaine
Publisher :
ISBN 13 : 9780463137840
Total Pages : 0 pages
Book Rating : 4.1/5 (378 download)

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Book Synopsis ROME: 2020 - The Food Enthusiast's Long Weekend Guide by : Andrew Delaplaine

Download or read book ROME: 2020 - The Food Enthusiast's Long Weekend Guide written by Andrew Delaplaine and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tasting Rome

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Tasting Rome by : Katie Parla

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Rome - 2021 Restaurants - The Food Enthusiast’s Long Weekend Guide

Author : Andrew Delaplaine
Publisher : Gramercy Park Press
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4.:/5 (661 download)

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Book Synopsis Rome - 2021 Restaurants - The Food Enthusiast’s Long Weekend Guide by : Andrew Delaplaine

Download or read book Rome - 2021 Restaurants - The Food Enthusiast’s Long Weekend Guide written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2020-09-16 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Rome Restaurant Guide 2022

Author : Herman W Stewart
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.5/5 (32 download)

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Book Synopsis Rome Restaurant Guide 2022 by : Herman W Stewart

Download or read book Rome Restaurant Guide 2022 written by Herman W Stewart and published by . This book was released on 2021-05-12 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (52 Cuisine Types). African, American, Apulian, Argentine, Asian Fusion, Austrian, Bagels, Bakeries, Bars, Bistros, Brasseries, Breakfast & Brunch, Breweries, Buffets, Burgers, Cafes, Chinese, Cocktail Bars, Delis, Desserts, Fast Food, French, Gluten-Free, Greek, Indian, Indonesian, Italian, Japanese, Jewish, Kebab, Kosher, Latin American, Live/Raw Food, Lounges, Mediterranean, Mexican, Middle Eastern, Modern European, Organic Stores, Peruvian, Pizza, Portuguese, Pubs, Roman, Salad, Sandwiches, Sardinian, Scandinavian, Seafood, Sicilian, Sports Bars, Steakhouses, Sushi Bars, Tapas Bars, Thai, Turkish, Tuscan, Vegan, Vegetarian, Vietnamese, Wine Bars, Wineries and many more options to visit and enjoy your stay.

Rome - 2018 - The Food Enthusiast's Complete Restaurant Guide

Author : Andrew Delaplaine
Publisher :
ISBN 13 : 9781640227781
Total Pages : 84 pages
Book Rating : 4.2/5 (277 download)

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Book Synopsis Rome - 2018 - The Food Enthusiast's Complete Restaurant Guide by : Andrew Delaplaine

Download or read book Rome - 2018 - The Food Enthusiast's Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2017-07-15 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another in the series of The Food Enthusiast's highly informative restaurant guides

I Heart Rome

Author : Maria Pasquale
Publisher : Rizzoli Publications
ISBN 13 : 1925418553
Total Pages : 266 pages
Book Rating : 4.9/5 (254 download)

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Book Synopsis I Heart Rome by : Maria Pasquale

Download or read book I Heart Rome written by Maria Pasquale and published by Rizzoli Publications. This book was released on 2017-10-31 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it's a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It's a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events are reflected in the food culture of the Eternal City today. And given the passionate nature of Romans as a people, it's no wonder that dining is taken so seriously. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for--and causes much--debate in Rome. You too will heart Rome after delving into this book.

ROME - 2017

Author : Andrew Delaplaine
Publisher : Gramercy Park Press
ISBN 13 : 9781640220669
Total Pages : 68 pages
Book Rating : 4.2/5 (26 download)

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Book Synopsis ROME - 2017 by : Andrew Delaplaine

Download or read book ROME - 2017 written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2017-02-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chi Spacca

Author : Nancy Silverton
Publisher : Knopf
ISBN 13 : 0525654666
Total Pages : 384 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Chi Spacca by : Nancy Silverton

Download or read book Chi Spacca written by Nancy Silverton and published by Knopf. This book was released on 2020-10-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant. In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.

Rome Travel Guide 2020

Author : Herman W Stewart
Publisher :
ISBN 13 : 9781088605783
Total Pages : 166 pages
Book Rating : 4.6/5 (57 download)

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Book Synopsis Rome Travel Guide 2020 by : Herman W Stewart

Download or read book Rome Travel Guide 2020 written by Herman W Stewart and published by . This book was released on 2019-08-06 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The places listed in this guide are the most positively reviewed and recommended by locals and travelers. 2,000 places organized in five groups and ranked by category. "TOP 500 SHOPS" (109 Store Categories), "TOP 500 RESTAURANTS" (80 Cuisine Types), "TOP 100 ATTRACTIONS" Landmarks, Historical Buildings, Parks, Churches, Botanic Gardens... "TOP 400 ARTS & ENTERTAINMENTS" Tours, Cultural Centers, Festivals, Cinemas, Music Venues, Performing Arts... "TOP 500 NIGHTLIFE" Lounges, Bars, Pubs, Gay Bars, Sports Bars, Cocktail Bars, Latin Bars, Karaoke, Comedy Clubs, Nightclubs, Jazz & Blues, Adult Entertainment and many more options to visit, relax and enjoy your stay.

Rome - 2021 Restaurants - The Food Enthusiast's Long Weekend Guide

Author : Andrew Delaplaine
Publisher : Draft2digital
ISBN 13 : 9781393274223
Total Pages : 78 pages
Book Rating : 4.2/5 (742 download)

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Book Synopsis Rome - 2021 Restaurants - The Food Enthusiast's Long Weekend Guide by : Andrew Delaplaine

Download or read book Rome - 2021 Restaurants - The Food Enthusiast's Long Weekend Guide written by Andrew Delaplaine and published by Draft2digital. This book was released on 2020-09-13 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Rome Restaurant Guide 2019

Author : Herman Stewart
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781720913634
Total Pages : 48 pages
Book Rating : 4.9/5 (136 download)

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Book Synopsis Rome Restaurant Guide 2019 by : Herman Stewart

Download or read book Rome Restaurant Guide 2019 written by Herman Stewart and published by Createspace Independent Publishing Platform. This book was released on 2018-06-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (52 Cuisine Types). African, American, Apulian, Argentine, Asian Fusion, Austrian, Bagels, Bakeries, Bars, Bistros, Brasseries, Breakfast & Brunch, Breweries, Buffets, Burgers, Cafes, Chinese, Cocktail Bars, Delis, Desserts, Fast Food, French, Gluten-Free, Greek, Indian, Indonesian, Italian, Japanese, Jewish, Kebab, Kosher, Latin American, Live/Raw Food, Lounges, Mediterranean, Mexican, Middle Eastern, Modern European, Organic Stores, Peruvian, Pizza, Portuguese, Pubs, Roman, Salad, Sandwiches, Sardinian, Scandinavian, Seafood, Sicilian, Sports Bars, Steakhouses, Sushi Bars, Tapas Bars, Thai, Turkish, Tuscan, Vegan, Vegetarian, Vietnamese, Wine Bars, Wineries and many more options to visit and enjoy your stay.

Nancy Silverton's Sandwich Book

Author : Nancy Silverton
Publisher : Knopf
ISBN 13 : 0375711147
Total Pages : 258 pages
Book Rating : 4.3/5 (757 download)

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Book Synopsis Nancy Silverton's Sandwich Book by : Nancy Silverton

Download or read book Nancy Silverton's Sandwich Book written by Nancy Silverton and published by Knopf. This book was released on 2005 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.

Lonely Planet Best of Rome 2020

Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1788686640
Total Pages : 416 pages
Book Rating : 4.7/5 (886 download)

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Book Synopsis Lonely Planet Best of Rome 2020 by : Lonely Planet

Download or read book Lonely Planet Best of Rome 2020 written by Lonely Planet and published by Lonely Planet. This book was released on 2019-09-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's number one travel guide publisher* Lonely Planet's Best of Rome is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Imagine the roar of the crowds in the Colosseum, crane your neck at the Sistine Chapel, and sample every single flavour of pizza and gelato the city offers - all with your trusted travel companion. Discover the best of Rome and begin your journey now! Inside Lonely Planet's Best of Rome: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, art, architecture, food, wine, sport, politics Covers Ancient Rome, Centro Storico, Tridente, Trevi, Quirinale, Vatican City, Borgo, Prati, Trastevere, Gianicolo, Monti, Esquilino, San Lorenzo, San Giovanni, Testaccio, Villa Borghese, and more. The Perfect Choice: Lonely Planet's Best of Rome is filled with inspiring and colourful photos, and focuses on Rome's most popular attractions for those wanting to experience the best of the best. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all the country has? Check out Lonely Planet's Italy guide. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Rome - 2020

Author : Andrew Delaplaine
Publisher :
ISBN 13 : 9781393206460
Total Pages : 78 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis Rome - 2020 by : Andrew Delaplaine

Download or read book Rome - 2020 written by Andrew Delaplaine and published by . This book was released on 2020-06-17 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food--the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

The Roads to Rome

Author : Jarrett Wrisley
Publisher : Clarkson Potter
ISBN 13 : 1984822322
Total Pages : 322 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The Roads to Rome by : Jarrett Wrisley

Download or read book The Roads to Rome written by Jarrett Wrisley and published by Clarkson Potter. This book was released on 2020-11-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they didn’t just take a trip to Rome. They spent years crisscrossing the surrounding countryside, eating, drinking, and traveling down whatever road they felt like taking. Only after they opened Appia, an authentic Roman trattoria in Bangkok of all places, did they realize that their epic journey had all the makings of a book. So they went back. And this time, they took a photographer. Roman cuisine doesn’t come from Rome, exactly, but from the roads to Rome—the trade routes that brought foods from all over Italy to the capital. In The Roads to Rome, Jarrett and Paolo weave their way between Roman kitchens and through the countryside of Lazio, Umbria, and Emilia-Romagna, meeting farmers and artisans and learning about the origins of the ingredients that gave rise to such iconic dishes as pasta Cacio e Pepe and Spaghetti all’Amatriciana. They go straight to source of the beloved dishes of the countryside, highlighting recipes for everything from Vignarola bursting with sautéed artichokes, fava beans, and spring peas with guanciale to Porchetta made with crisp-roasted pork belly and loin. Five years in the making, part-cookbook and part-travelogue, The Roads to Rome is an ode to the butchers, fishermen, and other artisans who feed the city, and how their history and culture come to the plate.