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Roman And Late Antique Wine Production In The Eastern Mediterranean
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Book Synopsis Roman and Late Antique Wine Production in the Eastern Mediterranean by : Emlyn K. Dodd
Download or read book Roman and Late Antique Wine Production in the Eastern Mediterranean written by Emlyn K. Dodd and published by Archaeopress Publishing Ltd. This book was released on 2020-01-23 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.
Book Synopsis Roman and Late Antique Wine Production in the Eastern Mediterranean by : Emlyn K. Dodd
Download or read book Roman and Late Antique Wine Production in the Eastern Mediterranean written by Emlyn K. Dodd and published by Archaeopress Archaeology. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.
Book Synopsis Economy and Exchange in the East Mediterranean during Late Antiquity by : Sean Kingsley
Download or read book Economy and Exchange in the East Mediterranean during Late Antiquity written by Sean Kingsley and published by Oxbow Books. This book was released on 2015-05-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The results of recent archaeological excavation, systematic rural survey and detailed studies of pottery distributions have revealed the extent and complexities of the economy in the eastern empire. The eight papers in this volume demonstrate this complexity and prosperity, examining several types of product and how the economy evolved over time. Contents: New Rome, new theories on Inter-regional exchange: East Mediterranean economy in Late Antiquity ( Sean Kingsley and Michael Decker ); Urban Economies of Late Antique Cyrenaica ( Andrew Wilson ); The economic impact of the Palestinian wine trade in Late Antiquity ( Sean Kingsley ); Food for an empire: wine and oil production in North Syria ( Michael Decker ); Beyond the amphora: non-ceramic evidence for Late Antique industry and trade ( Marlia Mundell Mango ); The economy of Late Antique Cyprus ( Tassos Papacostas ); LR2: a container for the military annona on the Danubian border? ( Olga Karagiorgou ); Specialization, trade and prosperity: an overview of the economy of the Late Antique Eastern Mediterranean ( Bryan Ward-Perkins ).
Book Synopsis Eastern Wines on Western Tables by : Paulina Komar
Download or read book Eastern Wines on Western Tables written by Paulina Komar and published by BRILL. This book was released on 2020-09-25 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy offers an interdisciplinary and multifaceted research concerning wine trade and the Roman economy during Classical antiquity.
Book Synopsis The Enduring Impact of the Gospel of John by : Robert A. Derrenbacker
Download or read book The Enduring Impact of the Gospel of John written by Robert A. Derrenbacker and published by Wipf and Stock Publishers. This book was released on 2022-09-27 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: John’s Gospel possesses a generous range of meanings and has had an enduring impact across the generations. This book explores that impact from a range of disciplines: from the exegetical and theological to the historical, spiritual, liturgical, musical, pastoral, political, and postcolonial. It encompasses contributions from a number of scholars and writers associated with Trinity College, University of Divinity, Melbourne, who all share a common love for this Gospel and a conviction of its continuing relevance. Australian biblical scholar Professor Francis J. Moloney SDB says in his foreword that various “receptions” of the Fourth Gospel are illuminatingly explored in this book, which demonstrates how the Gospel of John has played a critical role in shaping the theology and culture of the Christian tradition.
Book Synopsis Monastic Economies in Late Antique Egypt and Palestine by : Louise Blanke
Download or read book Monastic Economies in Late Antique Egypt and Palestine written by Louise Blanke and published by Cambridge University Press. This book was released on 2023-04-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book situates discussions of Christian monasticism in Egypt and Palestine within the socio-economic world of the long Late Antiquity, from the golden age of monasticism into and well beyond the Arab conquest (fifth to tenth century). Its thirteen chapters present new research into the rich corpus of textual sources and archaeological remains and move beyond traditional studies that have treated monastic communities as religious entities in physical seclusion from society. The volume brings together scholars working across traditional boundaries of subject and geography and explores a diverse range of topics from the production of food and wine to networks of scribes, patronage, and monastic visitation. As such, it paints a vivid picture of busy monastic lives dependent on and led in tandem with the non-monastic world.
Book Synopsis Methods in Ancient Wine Archaeology by : Emlyn Dodd
Download or read book Methods in Ancient Wine Archaeology written by Emlyn Dodd and published by Bloomsbury Publishing. This book was released on 2024-02-08 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.
Book Synopsis Stone Tools in the Ancient Near East and Egypt by : Andrea Squitieri
Download or read book Stone Tools in the Ancient Near East and Egypt written by Andrea Squitieri and published by Archaeopress Publishing Ltd. This book was released on 2019-01-31 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focusses on ground stone tools, stone vessels, and devices carved into rock across the Near East and Egypt from prehistory to the later periods. The aim is to explore all aspects of these tools and stimulate a debate about new methodologies to approach this material.
Book Synopsis The Oxford Dictionary of Late Antiquity by : Oliver Nicholson
Download or read book The Oxford Dictionary of Late Antiquity written by Oliver Nicholson and published by Oxford University Press. This book was released on 2018-04-19 with total page 1743 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Dictionary of Late Antiquity is the first comprehensive reference book covering every aspect of history, culture, religion, and life in Europe, the Mediterranean, and the Near East (including the Persian Empire and Central Asia) between the mid-3rd and the mid-8th centuries AD, the era now generally known as Late Antiquity. This period saw the re-establishment of the Roman Empire, its conversion to Christianity and its replacement in the West by Germanic kingdoms, the continuing Roman Empire in the Eastern Mediterranean, the Persian Sassanian Empire, and the rise of Islam. Consisting of over 1.5 million words in more than 5,000 A-Z entries, and written by more than 400 contributors, it is the long-awaited middle volume of a series, bridging a significant period of history between those covered by the acclaimed Oxford Classical Dictionary and The Oxford Dictionary of the Middle Ages. The scope of the Dictionary is broad and multi-disciplinary; across the wide geographical span covered (from Western Europe and the Mediterranean as far as the Near East and Central Asia), it provides succinct and pertinent information on political history, law, and administration; military history; religion and philosophy; education; social and economic history; material culture; art and architecture; science; literature; and many other areas. Drawing on the latest scholarship, and with a formidable international team of advisers and contributors, The Oxford Dictionary of Late Antiquity aims to establish itself as the essential reference companion to a period that is attracting increasing attention from scholars and students worldwide.
Download or read book Dolia written by Caroline Cheung and published by Princeton University Press. This book was released on 2024-04-23 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the Roman Empire’s enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possible The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day, and the total annual volume of wine consumed in the imperial capital would have overflowed the Pantheon. But Rome was too densely developed and populated to produce its own food, let alone wine. How were the Romans able to get so much wine? The key was the dolium—the ancient world’s largest type of ceramic wine and food storage and shipping container, some of which could hold as much as two-thousand liters. In Dolia, classicist and archaeologist Caroline Cheung tells the story of these vessels—from their emergence and evolution to their major impact on trade and their eventual disappearance. Drawing on new archaeological discoveries and unpublished material, Dolia uncovers the industrial and technological developments, the wide variety of workers and skills, and the investments behind the Roman wine trade. As the trade expanded, potters developed new techniques to build large, standardized dolia for bulk fermentation, storage, and shipment. Dolia not only determined the quantity of wine produced but also influenced its quality, becoming the backbone of the trade. As dolia swept across the Mediterranean and brought wine from the far reaches of the empire to the capital’s doorstep, these vessels also drove economic growth—from rural vineyards and ceramic workshops to the wine shops of Rome. Placing these unique containers at the center of the story, Dolia is a groundbreaking account of the Roman Empire’s Mediterranean-wide wine industry.
Book Synopsis LRCW 6: Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and Archaeometry by : Valentina Caminneci
Download or read book LRCW 6: Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and Archaeometry written by Valentina Caminneci and published by Archaeopress Publishing Ltd. This book was released on 2023-09-07 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents almost 100 papers deriving from the 6th International Conference on Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean. Themes comprise sea and land routes, workshops and production centres, and regional contexts (western Mediterranean, eastern Mediterranean, Sicily and the Mediterranean islands).
Book Synopsis LRCW 4 by : Natalia Poulou-Papadimitriou
Download or read book LRCW 4 written by Natalia Poulou-Papadimitriou and published by British Archaeological Reports. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These two volumes contain the proceedings of the fourth LRCW conference, held in Thessaloniki. Approaches vary from traditional typo-morphological ones with emphasis on pottery sequences and local production centres to more technological proccedures involving archaeometric analyses investigating the clay fabric and its mineralogical and /or chemical composition. Syntheses tackle broad issues such as the commerce and the economy of the Late Antique world and cover almost the entire Mediterranean region. Papers are grouped thematically under the following headings: archaeology and economic history, production centers, distribution and consumption, regional contexts-east Mediterranean, regional contexts-west Mediterranean, and the Mediterranean: a market without frontiers.
Book Synopsis The Eastern Mediterranean in the Late Antique and Early Byzantine Periods by : Maria Gourdouba
Download or read book The Eastern Mediterranean in the Late Antique and Early Byzantine Periods written by Maria Gourdouba and published by . This book was released on 2004 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technology in Transition A.D. 300-650 by : Luke Lavan
Download or read book Technology in Transition A.D. 300-650 written by Luke Lavan and published by BRILL. This book was released on 2008-03-31 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of papers, arising from the conference series Late Antique Archaeology, examines technology in late antiquity. Papers explore agriculture, production, engineering and building technologies, and include a bibliographic essay.
Book Synopsis Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris) by : Darío Bernal-Casasola
Download or read book Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris) written by Darío Bernal-Casasola and published by Archaeopress Publishing Ltd. This book was released on 2021-11-04 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. This volume aims to reflect on the current state of knowledge about the palaeocontents of Roman amphorae.
Book Synopsis Localism in Hellenistic Greece by : Sheila L. Ager
Download or read book Localism in Hellenistic Greece written by Sheila L. Ager and published by University of Toronto Press. This book was released on 2023-12-18 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hellenistic age witnessed a dynamic increase of cultural fusion and entanglement across the Mediterranean and Eurasian worlds. Amid seismic changes in the world writ large, the regions of central Greece and the Peloponnese have often been considered a cultural space left behind. Localism in Hellenistic Greece explores how various processes impacted the countless small-scale, local communities of the Greek mainland. Drawing on notions of locality, localism, local tradition, and boundedness in place, Sheila L. Ager and Hans Beck delve into some of the main hubs of Hellenistic Greece, from Thessaly to Cape Tainaron. Along with their contributors, they explore how polis and ethnos societies positioned themselves in a swiftly expanding horizon and the meaning-making force of the local. The book reveals how local discourses were energized by local sentiments and, much like an echo chamber, how discourses related back to the community and the place it occupied, prioritizing the local as the critical source of communal orientation. Engaging with debates about cultural connectivity and convergence, Localism in Hellenistic Greece offers new insights into lived experience in ancient Greece.
Book Synopsis A Companion to Ancient Agriculture by : David Hollander
Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
