Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Role Of Multi Nutrients In Maize Production
Download Role Of Multi Nutrients In Maize Production full books in PDF, epub, and Kindle. Read online Role Of Multi Nutrients In Maize Production ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Role of Multi-Nutrients in Maize Production by : Azhar Ghaffari
Download or read book Role of Multi-Nutrients in Maize Production written by Azhar Ghaffari and published by LAP Lambert Academic Publishing. This book was released on 2012-04 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is an important cereal crop world wide, not only as a staple food in various parts of the world, but also as a major component of feeds for the animals. Adapted to a wide range of climates, the crop is mostly grown between latitudes 30° and 55°, principally in latitudes below 47°. It is a warm weather crop, doing best when temperatures in the warm months range from 21° to 27° C. The judicious use of organic and mineral fertilizers may increase micronutrient density in grain destined for human consumption and play a promising rule in reducing human s micronutrient deficiency. The integrated nutrient management for crop improvement has been paid little attention in agriculture areas of developing world. Therefore, the present study was executed to evaluate the integrated nutrients use affect on growth, yield and quality of maize.
Book Synopsis Using Model-based and Experimental Multi-nutrient Approaches to Improve Fertilization Recommendations for Maize in Zambia by :
Download or read book Using Model-based and Experimental Multi-nutrient Approaches to Improve Fertilization Recommendations for Maize in Zambia written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biofortification of Food Crops by : Ummed Singh
Download or read book Biofortification of Food Crops written by Ummed Singh and published by Springer. This book was released on 2016-01-22 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.
Author :Dharam Paul Chaudhary Publisher :Springer Science & Business Media ISBN 13 :8132216237 Total Pages :161 pages Book Rating :4.1/5 (322 download)
Book Synopsis Maize: Nutrition Dynamics and Novel Uses by : Dharam Paul Chaudhary
Download or read book Maize: Nutrition Dynamics and Novel Uses written by Dharam Paul Chaudhary and published by Springer Science & Business Media. This book was released on 2013-12-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
Download or read book New Prospects of Maize written by and published by BoD – Books on Demand. This book was released on 2024-01-24 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Prospects of Maize stands at the forefront of agricultural literature, offering an incisive look into the evolution and future pathways of maize cultivation. This volume distills cutting-edge research and progressive methodologies into a compelling narrative on enhancing maize’s role in global food security and sustainability. It traverses critical topics such as genetic diversity, technological advancements in farming practices, and the sophisticated science of genomics, reflecting a commitment to agricultural innovation. Essential for academics, industry experts, and policymakers, this book is a vital tool for anyone invested in the sustainable development of one of the world’s most important cereal crops. With its forward-looking perspectives, New Prospects of Maize is not only a repository of knowledge but also a guide to fostering resilience in a changing agricultural landscape.
Book Synopsis Integrated nutrients management: An approach for sustainable crop production and food security in changing climates by : Amanullah
Download or read book Integrated nutrients management: An approach for sustainable crop production and food security in changing climates written by Amanullah and published by Frontiers Media SA. This book was released on 2024-06-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil health and fertility are continuously declining due to the removal of essential plant nutrients from the soils in the current changing climate scenario. Due to less soil organic carbon (SOC) and growing of high-yielding varieties and hybrids further increases deficiencies of both macro and micronutrients that had a negative impact on soil health, crop productivity, food security, and growers. Integrated nutrients management not only increases crop productivity and growers' income but also increases soil fertility, health, and sustainability in changing climates. Integrated nutrients management (INM) refers to the maintenance of soil fertility and improvement in crop productivity with the application of plant nutrients through the combined application of organic fertilizers (animal manures and plant residues), chemical fertilizers (urea, SSP, DAP, etc.) and bio-fertilizers (beneficial microbes).
Book Synopsis Mineral Nutrition of Maize by : I. Arnon
Download or read book Mineral Nutrition of Maize written by I. Arnon and published by . This book was released on 1975 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background information; Cropping systems and rotations; Tillage; From sowing to harvest; Nutritional requirements of maize.
Book Synopsis Maize Agroecosystem by : K. R. Krishna
Download or read book Maize Agroecosystem written by K. R. Krishna and published by CRC Press. This book was released on 2012-07-19 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is among the most widely spread and widely used crops of the world, used for cereals for over 4 billion humans, as food for farm animals, and as a source material for biofuel production. Yet there are relatively few books on the cropping system of this important crop. This book, Maize Agroecosystem, is a concise treatise dealing with agronomy, soil fertility, and productivity of maize. The information is global in nature and considers recent developments in all maize cropping belts. The "global maize agroecosystem" is a conglomerate of several "maize cropping belts" that flourish on different continents. The impact of nutrient management on the productivity of maize agroecosystems is the main focus of this book. The book includes the history of maize growing, the kinds of soil needed, nutrient dynamics, the use of soil organic matter, the physiology and genetics of maize, and integrated nutrient management. It presents comprehensive knowledge regarding the physicochemical dynamics of the three major nutrients: nitrogen, phosphorus, and potassium. Also covered is how fertilizers impinge on soils of maize farms and their impact on soil and groundwater quality. The impact of crop genotype on soil nutrient dynamics and productivity is also highlighted. The information provided here will be highly useful to students at colleges and universities in the fields of agricultural sciences and environmental science and ecology, and the book also functions as valuable resource for researchers and professors in crop science. Several figures and tables are included that describe and summarize the impact of various agronomic/fertilizer management procedures on crop productivity.
Book Synopsis The Growth and Yield of Zea Mays. Effects of an Integrated Nutrient Management by : Divya Jain
Download or read book The Growth and Yield of Zea Mays. Effects of an Integrated Nutrient Management written by Divya Jain and published by . This book was released on 2020-09-05 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2018 in the subject Agrarian Studies, grade: 8.5, course: Agronomy, language: English, abstract: The aim of this study is to study the effect of integrated nutrient management on the growth and yield of kharif Maize and to work out the economics of different nutrient management treatments. As the chemical's fertilizers play an important role in plants life so that these chemicals should not be avoided completely as they are the potential sources of the high amount of nutrients in easily available forms. These fertilizers greatly affect enzymatic activities in the soil profile but poor management of the chemical fertilizers has a key role in lowering the yield productivity and deteriorate the soil health also. So, to achieve optimum crop production, there is a need to use the combination of organic sources, inorganic sources, bio-fertilizers. Maize (Zea mays L.) requires the nutrients i.e., macronutrients as well as micronutrients for obtaining the higher crop growth and yield. The micronutrients content in organic manure may be sufficient to meet the crop requirement but the low soil fertility is the major problem to maintain sustainability in production. The application of organic manure do not produce optimum yield due to low nutrient status but they play a direct role in plant growth by the mineralization they provide the essential nutrients which furthermore improves the physical and biological properties of the soil. The use of organic plays an important role in maintaining soil health due to the build-up of soil organic matter, beneficial microbes. "Biofertilizer" is a substance that contains living organisms. It promotes growth by increasing the supply or availability of primary nutrients to the host plant. These are not fertilizers because fertilizers directly increase soil fertility by adding nutrients. They add nutrients through the natural processes of fixing atmospheric nitrogen, solubilizing phosphorus, and stimulating
Book Synopsis Advanced Silage Corn Management by : Shabtai Bittman
Download or read book Advanced Silage Corn Management written by Shabtai Bittman and published by . This book was released on 2004 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enhancing the Contribution of Maize to Food Security in Ethiopia by : Mandefro Nigussie
Download or read book Enhancing the Contribution of Maize to Food Security in Ethiopia written by Mandefro Nigussie and published by CIMMYT. This book was released on 2002 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Micronutrients: the Borderline Between Their Beneficial Role and Toxicity in Plants by : Antonios Chrysargyris
Download or read book Micronutrients: the Borderline Between Their Beneficial Role and Toxicity in Plants written by Antonios Chrysargyris and published by Frontiers Media SA. This book was released on 2022-03-08 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maize written by Akbar Hossain and published by BoD – Books on Demand. This book was released on 2020-04-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a staple cereal after wheat and rice. It is an important source of carbohydrate, protein, iron, vitamin B and minerals for many poor people in the world. In developing countries maize is a major source of income in resource-poor farmers. As maize is used both as silage and as crop residue and the grains of maize are usually used for food, starch and oil extraction industrially, the demand for maize is rising day by day. Therefore, it is imperative for improvement of maize to meet the increasing demand. This book entitled "Maize - Production and Use" highlights the importance of maize and the improved management approaches for improving the productivity of maize in the era of changing climate.
Book Synopsis Maize productivity gains through research and technology dissemination by : J. K. Ransom
Download or read book Maize productivity gains through research and technology dissemination written by J. K. Ransom and published by CIMMYT. This book was released on 1997 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Understanding C4 Evolution and Function by : Sarah Covshoff
Download or read book Understanding C4 Evolution and Function written by Sarah Covshoff and published by Frontiers Media SA. This book was released on 2021-12-28 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management by : Andre Bationo
Download or read book Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management written by Andre Bationo and published by Springer Science & Business Media. This book was released on 2011-08-24 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of legumes is essential for the regeneration of nutrient-deficient soils. By biologically fixing nitrogen (BNF) in the soil, legumes provide a relatively low-cost method of replacing otherwise expensive inorganic nitrogen in the soil. This enhances soil fertility and boosts subsequent cereal crop yields. Production of legumes in SSA is however; hampered by a number of constraints among them low and declining soil fertility, low soil pH, high salinity, drought and flooding, poor access to improved germplasm, diseases, pests and weeds. Farmers need to learn how to overcome these constraints if the full benefits of legumes are to be gained. This book presents a synthesis of research work on legumes and draws attention to the importance of legumes in integrated soil fertility management (ISFM) and poverty alleviation in SSA.
Book Synopsis Diversifying Farming Systems for Adaptive Capacity by : Timothy Bowles
Download or read book Diversifying Farming Systems for Adaptive Capacity written by Timothy Bowles and published by Frontiers Media SA. This book was released on 2022-02-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
