Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Robust Multivariate Calibration Models In Vibrational Spectroscopic Applications full books in PDF, epub, and Kindle. Read online Robust Multivariate Calibration Models In Vibrational Spectroscopic Applications ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Hendrik Swierenga
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.:/5 (247 download)
Download or read book Robust Multivariate Calibration Models in Vibrational Spectroscopic Applications written by Hendrik Swierenga and published by . This book was released on 2000 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew T. Weakley
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.:/5 (935 download)
Download or read book Multivariate Analysis in Vibrational Spectroscopy written by Andrew T. Weakley and published by . This book was released on 2014 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multivariate analysis in vibrational spectroscopy involves the application of procedures and protocols from multivariate statistics, signal processing, and experimental design to elucidate physico-chemical phenomena studied using high-dimensional data sets acquired from multichannel instrumentation. These so-called chemometric procedures are applicable to a range of questions relevant to the practice of analytical chemistry and engineering. Formal areas such as exploratory data analysis, multivariate classification, multivariate calibration, and curve resolution are common focus areas of chemometricians. This dissertation concerns the exclusive use of latent variable models to assess analytical quantities and chemical systems via vibrational spectroscopy for the purpose of data exploration and calibration. The principal goal of this dissertation was to develop and/or innovate domains pertinent to multivariate calibrations utilizing principal component analysis (PCA), principal component regression (PCR), and/or partial least-squares (PLS) regression. Specific objectives included: developing two novel baseline correction algorithms (chapter 2 and 3) to optimally preprocess vibrational spectra prior to calibration, applying PCA and PCR to probe the specific hydrogen-bonding behavior of thermoplastic polyurethane (TPU) blends (chapter 4), utilizing a PLS regression to determined the quantity of filter-adsorbed silica from metal/non-metal mines (chapter 5), and finally developing rigorous and comprehensive model selection criteria to choose a best PLS regression among viable alternative offered by the novel application of backward Monte Carlo unimportant variable elimination (BMCUVE). Overall, those chapters exclusively focused on multivariate calibration using vibrational spectra (chapter 4-6) demonstrate that statistical and scientific validity converge under the auspices of a well-designed, chemometric analysis.
Author :
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (727 download)
Download or read book Adaptable Multivariate Calibration Models for Spectral Applications written by and published by . This book was released on 1999 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multivariate calibration techniques have been used in a wide variety of spectroscopic situations. In many of these situations spectral variation can be partitioned into meaningful classes. For example, suppose that multiple spectra are obtained from each of a number of different objects wherein the level of the analyte of interest varies within each object over time. In such situations the total spectral variation observed across all measurements has two distinct general sources of variation: intra-object and inter-object. One might want to develop a global multivariate calibration model that predicts the analyte of interest accurately both within and across objects, including new objects not involved in developing the calibration model. However, this goal might be hard to realize if the inter-object spectral variation is complex and difficult to model. If the intra-object spectral variation is consistent across objects, an effective alternative approach might be to develop a generic intra-object model that can be adapted to each object separately. This paper contains recommendations for experimental protocols and data analysis in such situations. The approach is illustrated with an example involving the noninvasive measurement of glucose using near-infrared reflectance spectroscopy. Extensions to calibration maintenance and calibration transfer are discussed.
Author : Ioan Tomuta
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (115 download)
Download or read book Multivariate Calibration for the Development of Vibrational Spectroscopic Methods written by Ioan Tomuta and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrational spectroscopy, namely near infrared (NIR) and Raman spectroscopy, is based on the interaction between the electromagnetic radiation and matter. The technique is sensitive to chemical and physical properties and delivers a wide range of information about the analyzed sample, but in order to extract the information, multivariate calibration of the spectral data is required. The main goal of this work will be to present in detail the available multivariate calibration strategy for development of NIR and Raman spectroscopic methods, which was successfully applied in pharmaceutics.
Author : Eunice Li-Chan
Publisher : John Wiley & Sons
ISBN 13 : 0470742992
Total Pages : 753 pages
Book Rating : 4.4/5 (77 download)
Download or read book Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set written by Eunice Li-Chan and published by John Wiley & Sons. This book was released on 2010-11-01 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
Author : Harald Martens
Publisher : John Wiley & Sons
ISBN 13 : 9780471930471
Total Pages : 444 pages
Book Rating : 4.9/5 (34 download)
Download or read book Multivariate Calibration written by Harald Martens and published by John Wiley & Sons. This book was released on 1992-08-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multivariate Calibration Harald Martens, Chemist, Norwegian Food Research Institute, Aas, Norway and Norwegian Computing Center, Oslo, Norway Tormod Næs, Statistician, Norwegian Food Research Institute, Aas, Norway The aim of this inter-disciplinary book is to present an up-to-date view of multivariate calibration of analytical instruments, for use in research, development and routine laboratory and process operation. The book is intended to show practitioners in chemistry and technology how to extract the quantitative and understandable information embedded in non-selective, overwhelming and apparently useless measurements by multivariate data analysis. Multivariate calibration is the process of learning how to combine data from several channels, in order to overcome selectivity problems, gain new insight and allow automatic outlier detection. Multivariate calibration is the basis for the present success of high-speed Near-Infrared (NIR) diffuse spectroscopy of intact samples. But the technique is very general: it has shown similar advantages in, for instance, UV, Vis, and IR spectrophotometry, (transmittance, reflectance and fluorescence), for x-ray diffraction, NMR, MS, thermal analysis, chromatography (GC, HPLC) and for electrophoresis and image analysis (tomography, microscopy), as well as other techniques. The book is written at two levels: the main level is structured as a tutorial on the practical use of multivariate calibration techniques. It is intended for university courses and self-study for chemists and technologists, giving one complete and versatile approach, based mainly on data compression methodology in self-modelling PLS regression, with considerations of experimental design, data pre-processing and model validation. A second, more methodological, level is intended for statisticians and specialists in chemometrics. It compares several alternative calibration methods, validation approaches and ways to optimize the models. The book also outlines some cognitive changes needed in analytical chemistry, and suggests ways to overcome some communication problems between statistics and chemistry and technology.
Author : Howard Mark
Publisher : Academic Press
ISBN 13 : 0128053305
Total Pages : 1090 pages
Book Rating : 4.1/5 (28 download)
Download or read book Chemometrics in Spectroscopy written by Howard Mark and published by Academic Press. This book was released on 2018-07-13 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemometrics in Spectroscopy, Second Edition, provides the reader with the methodology crucial to apply chemometrics to real world data. It allows scientists using spectroscopic instruments to find explanations and solutions to their problems when they are confronted with unexpected and unexplained results. Unlike other books on these topics, it explains the root causes of the phenomena that lead to these results. While books on NIR spectroscopy sometimes cover basic chemometrics, they do not mention many of the advanced topics this book discusses. In addition, traditional chemometrics books do not cover spectroscopy to the point of understanding the basis for the underlying phenomena. The second edition has been expanded with 50% more content covering advances in the field that have occurred in the last 10 years, including calibration transfer, units of measure in spectroscopy, principal components, clinical data reporting, classical least squares, regression models, spectral transfer, and more. Written in the column format of the authors’ online magazine Presents topical and important chapters for those involved in analysis work, both research and routine Focuses on practical issues in the implementation of chemometrics for NIR Spectroscopy Includes a companion website with 350 additional color figures that illustrate CLS concepts
Author : Louise Jennifer Rogers
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (594 download)
Download or read book Applications of Multivariate Calibration Models and Factor Analysis to Spectroscopic Data written by Louise Jennifer Rogers and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alison Lewis
Publisher : IOS Press
ISBN 13 : 1586037900
Total Pages : 284 pages
Book Rating : 4.5/5 (86 download)
Download or read book BIWIC 2007 written by Alison Lewis and published by IOS Press. This book was released on 2007 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of crystallization holds many challenges, with the physical and chemical complexity of the crystallization process being core to the dynamic nature of the field. Exciting advances are achieved in the areas of nanoparticle formation, product and particle design and methods of particle characterization.
Author :
Publisher : Elsevier
ISBN 13 : 0128163968
Total Pages : 2444 pages
Book Rating : 4.1/5 (281 download)
Download or read book Comprehensive Foodomics written by and published by Elsevier. This book was released on 2020-11-12 with total page 2444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe
Author : Alejandro C. Olivieri
Publisher : Springer Nature
ISBN 13 : 3031641442
Total Pages : 309 pages
Book Rating : 4.0/5 (316 download)
Download or read book Introduction to Multivariate Calibration written by Alejandro C. Olivieri and published by Springer Nature. This book was released on with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Feride Severcan
Publisher : IOS Press
ISBN 13 : 1614990581
Total Pages : 432 pages
Book Rating : 4.6/5 (149 download)
Download or read book Vibrational Spectroscopy in Diagnosis and Screening written by Feride Severcan and published by IOS Press. This book was released on 2012 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there has been a tremendous growth in the use of vibrational spectroscopic methods for diagnosis and screening. These applications range from diagnosis of disease states in humans, such as cancer, to rapid identification and screening of microorganisms. The growth in such types of studies has been possible thanks to advances in instrumentation and associated computational and mathematical tools for data processing and analysis. This volume of Advances in Biomedical Spectroscopy contains chapters from leading experts who discuss the latest advances in the application of Fourier transform infrared (FTIR), Near infrared (NIR), Terahertz and Raman spectroscopy for diagnosis and screening in fields ranging from medicine, dentistry, forensics and aquatic science. Many of the chapters provide information on sample preparation, data acquisition and data interpretation that would be particularly valuable for new users of these techniques including established scientists and graduate students in both academia and industry.
Author :
Publisher : Elsevier
ISBN 13 : 0444640495
Total Pages : 316 pages
Book Rating : 4.4/5 (446 download)
Download or read book Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization written by and published by Elsevier. This book was released on 2018-04-30 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization, Volume 80, provides an overview on the application of vibrational spectroscopy to characterize plant cultivars and varieties. It covers a variety of aspects, including the potential of this technique for taxonomic purposes (species and cultivars/varieties identification), how to discriminate plants according to their ages and geographic regions, how to depict soil properties through plant characteristics, etc. Currently, most of these studies are performed through somewhat laborious techniques. This book presents reliable alternatives to such techniques, while also systematizing information concerning the application of vibration spectroscopy in this context. Guides academics through the application of vibrational spectroscopy Presents a valuable source of information for plant producers
Author : A.E. Lewis
Publisher : IOS Press
ISBN 13 : 160750278X
Total Pages : 284 pages
Book Rating : 4.6/5 (75 download)
Download or read book BIWIC 2007 14th International Workshop on Industrial Crystallization written by A.E. Lewis and published by IOS Press. This book was released on 2007-08-31 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of crystallization holds many challenges, with the physical and chemical complexity of the crystallization process being core to the dynamic nature of the field. Exciting advances are currently being achieved in the areas of nanoparticle formation, product and particle design and methods of particle characterisation. There is also significant progress and innovation in the design, scale-up and control of crystallizers. These key developments are reflected in the session themes of the 14th BIWIC (Bremen International Workshop on Industrial Crystallization) with the technical programme incorporating a wide range of topics, such as; The formation and stabilisation of nano particles; Polymorphs and co-crystals in pharmaceutical preparation; Product and particle design; Kinetics of crystallization and measurement of crystal properties; Freeze, Antisolvent, Reactive and Melt crystallization; and Design, scale-up and control of crystallization processes at the industrial scale.
Author : Alejandro C. Olivieri
Publisher : Springer
ISBN 13 : 3319970976
Total Pages : 250 pages
Book Rating : 4.3/5 (199 download)
Download or read book Introduction to Multivariate Calibration written by Alejandro C. Olivieri and published by Springer. This book was released on 2018-08-20 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an introductory-level guide to the complex field of multivariate analytical calibration, with particular emphasis on real applications such as near infrared spectroscopy. It presents intuitive descriptions of mathematical and statistical concepts, illustrated with a wealth of figures and diagrams, and consistently highlights physicochemical interpretation rather than mathematical issues. In addition, it describes an easy-to-use and freely available graphical interface, together with a variety of appropriate examples and exercises. Lastly, it discusses recent advances in the field (figures of merit, detection limit, non-linear calibration, method comparison), together with modern literature references.
Author : Mark Stauffer
Publisher : BoD – Books on Demand
ISBN 13 : 1789230845
Total Pages : 176 pages
Book Rating : 4.7/5 (892 download)
Download or read book Calibration and Validation of Analytical Methods written by Mark Stauffer and published by BoD – Books on Demand. This book was released on 2018-04-25 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to introduce the reader to current methodologies in analytical calibration and validation. This collection of contributed research articles and reviews addresses current developments in the calibration of analytical methods and techniques and their subsequent validation. Section 1, "Introduction," contains the Introductory Chapter, a broad overview of analytical calibration and validation, and a brief synopsis of the following chapters. Section 2 "Calibration Approaches" presents five chapters covering calibration schemes for some modern analytical methods and techniques. The last chapter in this section provides a segue into Section 3, "Validation Approaches," which contains two chapters on validation procedures and parameters. This book is a valuable source of scientific information for anyone interested in analytical calibration and validation.
Author : Jatindra Kumar Sahu
Publisher : CRC Press
ISBN 13 : 1439880719
Total Pages : 720 pages
Book Rating : 4.4/5 (398 download)
Download or read book Introduction to Advanced Food Process Engineering written by Jatindra Kumar Sahu and published by CRC Press. This book was released on 2014-03-24 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major applications of emerging food processing technologies. The book is divided into three sections, systematically examining processes from different areas of food process engineering. Section I covers a wide range of advanced food processing technologies including osmo-concentration of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables, nanotechnology in food processing, and computational fluid dynamics modeling in food processing. Section II describes food safety and various non-destructive quality assessment systems using machine vision systems, vibrational spectroscopy, biosensors, and chemosensors. Section III explores waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each chapter contains case studies and examples to illustrate state-of-the-art applications of the technologies discussed.
