River Cottage Great Pies

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River Cottage Great Pies

Author : Gelf Alderson
Publisher : Bloomsbury Publishing
ISBN 13 : 152663919X
Total Pages : 258 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis River Cottage Great Pies by : Gelf Alderson

Download or read book River Cottage Great Pies written by Gelf Alderson and published by Bloomsbury Publishing. This book was released on 2024-09-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an introduction from Hugh Fearnley-Whittingstall The golden crust of a warming pie... The flaky first bite into a Cornish pasty... The soft, moreish encasing of a suet pudding... Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion. With a foundational chapter to build your confidence in the kitchen with core recipes for the most popular pastries – including shortcrust, puff and rough puff, hot water, filo, suet, choux and sweet pastries – these become the basis for your pastry-laden masterpieces. And if you don't have time to make pastry from scratch, don't despair – all the recipes are just as achievable and delicious with shop-bought varieties too. The chapters that follow give you every kind of pie you could ever hope for, including Veggie Pies, Open Pies and Tarts, Saucy Pies, Raised Pies, Pasties and Sweet Stuff. Here, you'll find recipes for crowd-pleasing classics, from the ultimate quiche and a traditional beef and ale pie, to the much-loved River Cottage pork pie, and even custard tarts. Whether you need small bites for a buffet or a show-stopping centrepiece for your meal, Great Pies has you covered with reliable recipes for sweet and savoury treats of all kinds, including spanakopita, chicken balti pie and plum, raspberry and hazelnut meringue pie, all rounded out with a chapter on the perfect pie accompaniments – sauces, gravies and custards – so you have everything you need to enjoy mouthwateringly excellent pies time and time again.

River Cottage Fruit Every Day!

Author : Hugh Fearnley-Whittingstall
Publisher : Bloomsbury Publishing
ISBN 13 : 1408842793
Total Pages : 417 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis River Cottage Fruit Every Day! by : Hugh Fearnley-Whittingstall

Download or read book River Cottage Fruit Every Day! written by Hugh Fearnley-Whittingstall and published by Bloomsbury Publishing. This book was released on 2015-05-07 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.

Christmas at River Cottage

Author : Lucy Brazier
Publisher : Bloomsbury Publishing
ISBN 13 : 1526630621
Total Pages : 493 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Christmas at River Cottage by : Lucy Brazier

Download or read book Christmas at River Cottage written by Lucy Brazier and published by Bloomsbury Publishing. This book was released on 2021-10-14 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion. These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall's festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find the magic along the way.

River Cottage Veg Every Day!

Author : Hugh Fearnley-Whittingstall
Publisher :
ISBN 13 : 9781408888520
Total Pages : 0 pages
Book Rating : 4.8/5 (885 download)

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Book Synopsis River Cottage Veg Every Day! by : Hugh Fearnley-Whittingstall

Download or read book River Cottage Veg Every Day! written by Hugh Fearnley-Whittingstall and published by . This book was released on 2018-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

The River Cottage Australia Cookbook

Author : Paul West
Publisher : Bloomsbury Publishing
ISBN 13 : 1408858401
Total Pages : 642 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis The River Cottage Australia Cookbook by : Paul West

Download or read book The River Cottage Australia Cookbook written by Paul West and published by Bloomsbury Publishing. This book was released on 2015-06-04 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Home-grown food that is wholesome, delicious and good for the planet' Food and Travel Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions – sustainability and environmental issues being at the forefront – and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals. Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.

River Cottage Great Salads

Author : Gelf Alderson
Publisher : Bloomsbury Publishing
ISBN 13 : 1526659522
Total Pages : 257 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis River Cottage Great Salads by : Gelf Alderson

Download or read book River Cottage Great Salads written by Gelf Alderson and published by Bloomsbury Publishing. This book was released on 2022-06-23 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce. With all the delicious summer fruit and veg coming into season right now, you'll be spoilt for choice with these tantalising recipes. Why not try: · Curried roots, pearled barley and parsley · Merguez roast squash, pears and chicory · Apple with toasted hazelnuts and lime · Leftover lamb, harissa and char-grilled peppers · Lentils with green herbs and lemon Divided into easy chapters like Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives. With more than 80 recipes and countless more variations to be explored, Gelf demonstrates how, with a bit of creativity and flair, simple ingredients can be combined to make truly great salads.

River Cottage Veg

Author : Hugh Fearnley-Whittingstall
Publisher : Appetite by Random House
ISBN 13 : 0449015955
Total Pages : 1076 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis River Cottage Veg by : Hugh Fearnley-Whittingstall

Download or read book River Cottage Veg written by Hugh Fearnley-Whittingstall and published by Appetite by Random House. This book was released on 2013-05-14 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

Pigs & Pork

Author : Gill Meller
Publisher : Bloomsbury Publishing
ISBN 13 : 1408896648
Total Pages : 344 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Pigs & Pork by : Gill Meller

Download or read book Pigs & Pork written by Gill Meller and published by Bloomsbury Publishing. This book was released on 2018-02-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what's on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you'll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible. Pigs & Pork gives expert advice on choosing whether to keep your own pigs, on sourcing them and setting up their home, and on feeding and caring for them. Gill also explains how you can arrange for the pigs' eventual slaughter, and how to find a good butcher or carry out your own butchery at home and identify the different cuts of meat. And even if you are buying your pork from the butcher, there is plenty to inspire. In the mouth-watering recipe section you will find the ultimate roast pork, farmhouse pâtés, pork scratchings, brawn, sausages, rillettes, pork pies, Scotch eggs and black pudding, as well as instructions for how to home-cure your own bacon, ham and salami. And of course, there are guidelines for setting up a proper hog roast to cater for large numbers, River Cottage-style – simply the perfect fare for an outside gathering. Whether you are just after the secret to sensational crackling, or you want to go the whole hog and set up your own sty, this book will guide you on the road to pork heaven.

River Cottage A to Z

Author : Hugh Fearnley-Whittingstall
Publisher : Bloomsbury Publishing
ISBN 13 : 1408863650
Total Pages : 710 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis River Cottage A to Z by : Hugh Fearnley-Whittingstall

Download or read book River Cottage A to Z written by Hugh Fearnley-Whittingstall and published by Bloomsbury Publishing. This book was released on 2016-12-15 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us – all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.

Eat Better Forever

Author : Hugh Fearnley-Whittingstall
Publisher : Bloomsbury Publishing
ISBN 13 : 1526602792
Total Pages : 588 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Eat Better Forever by : Hugh Fearnley-Whittingstall

Download or read book Eat Better Forever written by Hugh Fearnley-Whittingstall and published by Bloomsbury Publishing. This book was released on 2020-12-31 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: A SUNDAY TIMES TOP TEN BESTSELLER In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Whole, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well. Everything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat...and when to take a pause... Hugh guides us to a better way of eating that will last us our whole lives. It's all offered up with reassuring tips and switches that help us act on the vital knowledge he imparts. And the 100 recipes that come with it, and their endless variations, make for a lifetime of healthy eating.

Preserves

Author : Pam Corbin
Publisher : Bloomsbury Publishing
ISBN 13 : 1408896303
Total Pages : 293 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Preserves by : Pam Corbin

Download or read book Preserves written by Pam Corbin and published by Bloomsbury Publishing. This book was released on 2018-02-22 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.

River Cottage Gluten Free

Author : Naomi Devlin
Publisher : Bloomsbury Publishing
ISBN 13 : 1408863669
Total Pages : 274 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis River Cottage Gluten Free by : Naomi Devlin

Download or read book River Cottage Gluten Free written by Naomi Devlin and published by Bloomsbury Publishing. This book was released on 2016-04-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating – including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.

Cheese & Dairy

Author : Steven Lamb
Publisher : Bloomsbury Publishing
ISBN 13 : 1408896575
Total Pages : 294 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Cheese & Dairy by : Steven Lamb

Download or read book Cheese & Dairy written by Steven Lamb and published by Bloomsbury Publishing. This book was released on 2018-03-22 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese. There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

River Cottage Great Pies

Author : Gelf Alderson
Publisher : Bloomsbury Publishing
ISBN 13 : 1526639181
Total Pages : 416 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis River Cottage Great Pies by : Gelf Alderson

Download or read book River Cottage Great Pies written by Gelf Alderson and published by Bloomsbury Publishing. This book was released on 2024-09-26 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an introduction from Hugh Fearnley-Whittingstall The golden crust of a warming pie... The flaky first bite into a Cornish pasty... The soft, moreish encasing of a suet pudding... Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion. With a foundational chapter to build your confidence in the kitchen with core recipes for the most popular pastries – including shortcrust, puff and rough puff, hot water, filo, suet, choux and sweet pastries – these become the basis for your pastry-laden masterpieces. And if you don't have time to make pastry from scratch, don't despair – all the recipes are just as achievable and delicious with shop-bought varieties too. The chapters that follow give you every kind of pie you could ever hope for, including Veggie Pies, Open Pies and Tarts, Saucy Pies, Raised Pies, Pasties and Sweet Stuff. Here, you'll find recipes for crowd-pleasing classics, from the ultimate quiche and a traditional beef and ale pie, to the much-loved River Cottage pork pie, and even custard tarts. Whether you need small bites for a buffet or a show-stopping centrepiece for your meal, Great Pies has you covered with reliable recipes for sweet and savoury treats of all kinds, including spanakopita, chicken balti pie and plum, raspberry and hazelnut meringue pie, all rounded out with a chapter on the perfect pie accompaniments – sauces, gravies and custards – so you have everything you need to enjoy mouthwateringly excellent pies time and time again.

River Cottage Every Day

Author : Hugh Fearnley-Whittingstall
Publisher : Ten Speed Press
ISBN 13 : 1607740990
Total Pages : 1043 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis River Cottage Every Day by : Hugh Fearnley-Whittingstall

Download or read book River Cottage Every Day written by Hugh Fearnley-Whittingstall and published by Ten Speed Press. This book was released on 2011-04-19 with total page 1043 pages. Available in PDF, EPUB and Kindle. Book excerpt: British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée. Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn’t shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us! Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.

River Cottage Much More Veg

Author : Hugh Fearnley-Whittingstall
Publisher : Bloomsbury Publishing
ISBN 13 : 1408869012
Total Pages : 418 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis River Cottage Much More Veg by : Hugh Fearnley-Whittingstall

Download or read book River Cottage Much More Veg written by Hugh Fearnley-Whittingstall and published by Bloomsbury Publishing. This book was released on 2017-09-21 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

Pam the Jam

Author : Pam Corbin
Publisher : Bloomsbury Publishing
ISBN 13 : 1408884488
Total Pages : 459 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Pam the Jam by : Pam Corbin

Download or read book Pam the Jam written by Pam Corbin and published by Bloomsbury Publishing. This book was released on 2019-07-11 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: - 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.