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Risk Assessment Of Vibrio Vulnificus In Raw Oysters
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Book Synopsis Risk Assessment of Vibrio Vulnificus in Raw Oysters by : World Health Organization
Download or read book Risk Assessment of Vibrio Vulnificus in Raw Oysters written by World Health Organization and published by World Health Organization. This book was released on 2005 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease in individuals with chronic pre-existing conditions. This volume provides an approach for undertaking quantitative risk assessment of V. vulnificus in raw oysters. This risk assessment model was also developed to evaluate the effectiveness of various interventions strategies aimed at reducing V. vulnificus levels in oysters and therefore the associated risk of illness.--Publisher's description.
Book Synopsis Risk Assessment of Vibrio Vulnificus in Raw Oysters by :
Download or read book Risk Assessment of Vibrio Vulnificus in Raw Oysters written by and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Risk Assessment of Vibrio Parahaemolyticus in Seafood by : World Health Organization
Download or read book Risk Assessment of Vibrio Parahaemolyticus in Seafood written by World Health Organization and published by . This book was released on 2011-01-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concentrate in the gut of filter-feeding molluscan shellfish, such as oysters, clams and mussels. Raw and undercooked seafood, including finfish, represent the principal vehicle of transmission to humans. This volume considers the applicability of an assessment of the public health impact of raw oyster consumption, developed in one country, to assess the public health risk associated with the consumption of raw oysters harvested in other countries where different growing and harvesting scenarios might exist. The approach is also applied to bloody clams and finfish to establish if such a risk assessment can also be adapted to other types of shellfish and finfish. This work is therefore divided in three parts focusing on (i) risk assessment of Vibrio parahaemolyticus in raw oysters, (ii) risk assessment of Vibrio parahaemolyticus in bloody clam and (iii) risk assessment of Vibrio parahaemolyticus in finfish. As well as providing insights on the risks associated with consumption of these commodities, the work also addresses how to make maximum use of existing and/or limited resources. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in foods, their impact on human health and food trade and their control.
Book Synopsis Seafood Safety by : Institute of Medicine
Download or read book Seafood Safety written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Book Synopsis Risk Assessment of Vibrio Vulnificus in Raw Oysters by :
Download or read book Risk Assessment of Vibrio Vulnificus in Raw Oysters written by and published by . This book was released on 2005 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafoods by : World Health Organization
Download or read book Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafoods written by World Health Organization and published by World Health Organization. This book was released on 2020-02-20 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251320209 Total Pages :86 pages Book Rating :4.2/5 (513 download)
Book Synopsis Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafood by : Food and Agriculture Organization of the United Nations
Download or read book Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafood written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-10 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been an increase in reported outbreaks and cases of foodborne disease attributed to pathogenic Vibrio species. As a result, there have been several instances where the presence of pathogenic Vibrio spp. in seafood has led to a disruption in international trade. A number of Vibrio spp. are increasingly being recognized as potential human pathogens. The food safety concerns associated with these microorganisms have led to the need for microbiological risk assessment for their control. This report provides the review of risk assessment of existing tools for V. parahaemolyticus and V. vulnificus in oysters and different bivalve molluscan species, the available information on testing methodology and recommend microbiological methods to monitor the levels of pathogenic Vibrio spp. in seafood and/or water. Such tools are envisioned to support countries in their efforts to use risk-based approaches in the selection of control measures appropriate for their seafood species, primary production and post-harvest practices. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and regulatory authorities, food producers and processers and other institutions and individuals with an interest in Vibrio spp. and its control.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251093547 Total Pages :91 pages Book Rating :4.2/5 (51 download)
Book Synopsis Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood by : Food and Agriculture Organization of the United Nations
Download or read book Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2016-01-01 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the challenges to data collection to inform food safety decision making and monitor the implementation and efficacy of control measures to manage specific food safety is the availability of the appropriate methodology. The development of methods for the isolation and identific of pathogenic Vibrio spp. in seafoods is evolving quickly. This often means that methods become more sensitive and efficient but the cost may also increase. However the pace of development also means that there is not always adequate time to to comprehensively validate a method for a particular purpose. This publication aims to provide guidance on the selection on the most appropriate method to meet a particular purpose and how in a constantly changing environment some local validation work can be undertaken to ensure a method meets the current needs of a regulator, industry or risk assessor.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251048726 Total Pages :336 pages Book Rating :4.0/5 (487 download)
Book Synopsis Risk Assessments of Salmonella in Eggs and Broiler Chickens by : Food and Agriculture Organization of the United Nations
Download or read book Risk Assessments of Salmonella in Eggs and Broiler Chickens written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2002 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is a compilation of information on Salmonella in eggs and broiler chickens, organised in a systematic risk assessment framework. It includes data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment and hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. It also includes information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251085161 Total Pages :145 pages Book Rating :4.2/5 (51 download)
Book Synopsis Statistical aspects of microbiological criteria related to foods by : Food and Agriculture Organization of the United Nations
Download or read book Statistical aspects of microbiological criteria related to foods written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-02-14 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Criteria have been used in food production and the food regulatory context for many years. While the food-specific aspects of microbiological criteria are well understood, the mathematical and statistical aspects are often less well appreciated, which hinders the consistent and appropriate application of microbiological criteria in the food industry. This document has been developed to begin redressing this situation. A particular aim of this document is to illustrate the important mathematical and statistical aspects of microbiological criteria, but with minimal statistical jargon, equations and mathematical details. It is hoped that the resulting document and support materials make this subject more accessible to a broad audience. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both food safety risk assessors and risk managers, the Codex Alimentarius Commission, governments and regulatory agencies, food producers and processers and other institutions and individuals with an interest in Microbiological Criteria. This volume in particular aims to support food business operators, quality assurance managers, food safety-policy makers and risk managers.
Book Synopsis Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition. Second report by :
Download or read book Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition. Second report written by and published by World Health Organization. This book was released on 2021-05-10 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO/WHO expert meeting held in December 2014 considered microbial contamination of lipid-based ready-to-use foods (RUFs) and the risk of foodborne infections in the malnourished population of children that consume RUFs. The goals of the expert meeting were to: review the status of the microbiological safety of lipid-based RUFs used to manage moderate acute malnutrition and severe acute malnutrition; conduct a comprehensive risk assessment; provide guidance to producers on the general approach and requirements for manufacturing RUFs that are safe for their intended use; and provide guidance to the agencies that purchase RUFs on how best to judge their microbiological safety. The expert committee described three approaches that purchasers of RUFs might use to establish microbiological criteria to assure the safety of RUFs and to communicate to manufacturers their safety expectations. These approaches are: (i) reference to existing standards established for similar low-moisture foods; (ii) determining an acceptable increase in risk over the pre-existing baseline of illness from other sources of exposure; and (iii) process verification sampling using the moving window technique. The microbiological criteria derived by each of these approaches accomplish different purposes, and which is most appropriate is determined by the conditions of manufacture and use.
Book Synopsis Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report by : World Health Organization
Download or read book Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 3: Sprout. Meeting report written by World Health Organization and published by World Health Organization. This book was released on 2023-02-20 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood by :
Download or read book Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood written by and published by World Health Organization. This book was released on 2021-08-04 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251317461 Total Pages :74 pages Book Rating :4.2/5 (513 download)
Book Synopsis Attributing illness caused by Shiga toxin-producing Escherichia coli (STEC) to specific foods by : Food and Agriculture Organization of the United Nations
Download or read book Attributing illness caused by Shiga toxin-producing Escherichia coli (STEC) to specific foods written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-05 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shiga toxin-producing Escherichia coli (STEC) infections are a substantial public health issue worldwide, causing more than 1 million illnesses, 128 deaths and nearly 13 000 Disability-Adjusted Life Years (DALYs) annually. To appropriately target interventions to prevent STEC infections transmitted through food, it is important to determine the specific types of foods leading to these illnesses. An analysis of data from STEC foodborne outbreak investigations reported globally, and a systematic review and meta-analysis of case-control studies of sporadic STEC infections published for all dates and locations, were conducted. A total of 957 STEC outbreaks from 27 different countries were included in the analysis. Overall, outbreak data identified that 16% (95% UI, 2-17%) of outbreaks were attributed to beef, 15% (95% UI, 2-15%) to produce and 6% (95% UI, 1-6%) to dairy products. The food sources involved in 57% of all outbreaks could not be identified. The attribution proportions were calculated by WHO region and the attribution of specific food commodities varied between geographic regions. In the European and American sub-regions of the WHO, the primary sources of outbreaks were beef and produce. In contrast, produce and dairy were identified as the primary sources of STEC outbreaks in the WHO Western Pacific sub-region. The systematic search of the literature identified useable data from 21 publications of case-control studies of sporadic STEC infections. The results of the meta-analysis identified, overall, beef and meat-unspecified as significant risk factors for STEC infection. Geographic region and age of the study population contributed to significant sources of
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251318905 Total Pages :62 pages Book Rating :4.2/5 (513 download)
Book Synopsis Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides by : Food and Agriculture Organization of the United Nations
Download or read book Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-11-06 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Responding to the request from the 39th Session Codex Alimentarius Commission (CAC) and the ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance (TFAMR) for information about antimimcrobial resistance, this report provides scientific advice on the subject derived from a joint “FAO/WHO expert meeting on foodborne antimicrobial resistance: role of environment, crops and biocides” on 11-15 June 2018 in Rome, Italy. There is clear scientific evidence that foods of plant origin may serve as a vehicle of foodborne exposure to antimicrobial-resistant bacteria. Aquaculture products can also carry bacteria that are resistant to medically important antimicrobials. As such, concerted efforts should be made to mitigate their contamination at all stages of the food chain, from production to consumption. Notably, antimicrobials should only be used in crop production according to label guidelines in the context of integrated pest management strategies. To improve food safety, best management practices should be adhered to with respect to the use of human and animal wastes for soil amendment purposes and for the prevention of environmental contamination where aquatic animals are raised for food. Foods of plant and aquatic animal origin food incorporated in to integrated surveillance plans for antimicrobial resistance (AMR) monitoring. Because of the theoretical potential for disinfecting chemical to co-select for AMR, biocides should be used according to manufacturers’ recommendations.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925134518X Total Pages :288 pages Book Rating :4.2/5 (513 download)
Book Synopsis Microbiological Risk Assessment – Guidance for food by : Food and Agriculture Organization of the United Nations
Download or read book Microbiological Risk Assessment – Guidance for food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides guidance on undertaking risk assessment of all microbial hazards which may adversely affect human health in foods along a food chain. This document is also intended to provide practical guidance on a structured framework for carrying out risk assessment of microbiological hazards in foods, focussing on the four components including hazard identification, hazard characterization, exposure assessment and risk characterization. These guidelines therefore represent the best practice at the time of their preparation, and it is hoped that they will help stimulate further developments and disseminate the current knowledge.
Book Synopsis Ranking of low-moisture foods in support of microbiological risk management by : World Health Organization
Download or read book Ranking of low-moisture foods in support of microbiological risk management written by World Health Organization and published by World Health Organization. This book was released on 2021-02-28 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
