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Author : Richters Staff
Publisher : Otto Richter and Sons Limited
ISBN 13 : 9781894021005
Total Pages : 104 pages
Book Rating : 4.0/5 (21 download)
Download or read book Richters First Commercial Herb Growing Conference written by Richters Staff and published by Otto Richter and Sons Limited. This book was released on 1998 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Snell, Conrad Richter
Publisher : Otto Richter and Sons Limited
ISBN 13 : 9781894021074
Total Pages : 118 pages
Book Rating : 4.0/5 (21 download)
Download or read book Richters Fifth Commercial Herb Growing Conference written by Helen Snell, Conrad Richter and published by Otto Richter and Sons Limited. This book was released on 2001 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Otto Richter and Sons Limited
ISBN 13 : 9781894021012
Total Pages : 200 pages
Book Rating : 4.0/5 (21 download)
Download or read book Richters Second Commercial Herb Growing Conference written by and published by Otto Richter and Sons Limited. This book was released on 1998 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Otto Richter and Sons Limited
ISBN 13 : 9781894021029
Total Pages : 180 pages
Book Rating : 4.0/5 (21 download)
Download or read book Richters Third Commercial Herb Growing Conference written by and published by Otto Richter and Sons Limited. This book was released on with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Small
Publisher : NRC Research Press
ISBN 13 : 9780660175348
Total Pages : 256 pages
Book Rating : 4.1/5 (753 download)
Download or read book Canadian Medicinal Crops written by Ernest Small and published by NRC Research Press. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction to this work reviews topics of general interest, including the history of plants in medicine, medicinal chemicals found in plants, the popularity of herbal medication, neutraceuticals, drugs from plants, and the economic importance of medicinal plants. The main section contains detailed species accounts of such plants as ginseng, yew, kelp, cohosh, witch hazel, and cranberry. Information provided includes scientific & common names, description & classification, agricultural & commercial aspects, medicinal & non-medicinal uses, toxicity, chemistry, and human interest information. Additional chapters address such topics as the medicinal plant business, the regulatory & legal framework for medicinal plant production & marketing, hazards associated with medicinal plants, and medicinal plant research in Canada. Includes glossary.
Author : National Research Council of Canada
Publisher : NRC Research Press
ISBN 13 : 9780660627137
Total Pages : 170 pages
Book Rating : 4.6/5 (271 download)
Download or read book Biodiversity and Health written by National Research Council of Canada and published by NRC Research Press. This book was released on 2005 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.E/5 ( download)
Download or read book Small Farm Today written by and published by . This book was released on 2001 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.E/5 ( download)
Download or read book Long Island Fruit & Vegetable Update written by and published by . This book was released on 2000 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1122 pages
Book Rating : 4.E/5 ( download)
Download or read book Canadian Florist, Greenhouse and Nursery written by and published by . This book was released on 1999 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.E/5 ( download)
Download or read book HortIdeas written by and published by . This book was released on 1995 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ron L. Engeland
Publisher : Filaree
ISBN 13 : 9780963085016
Total Pages : 232 pages
Book Rating : 4.0/5 (85 download)
Download or read book Growing Great Garlic written by Ron L. Engeland and published by Filaree. This book was released on 1991 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on which varieties to plant, when and how to plant, when to fertilize (and when not to fertilize), when to prune and harvest, plus how to store, market, and process the crop.
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : Iris F. F. Benzie
Publisher : CRC Press
ISBN 13 : 1439807167
Total Pages : 500 pages
Book Rating : 4.4/5 (398 download)
Download or read book Herbal Medicine written by Iris F. F. Benzie and published by CRC Press. This book was released on 2011-03-28 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Author : K. V. Peter
Publisher : Elsevier
ISBN 13 : 0857095676
Total Pages : 634 pages
Book Rating : 4.8/5 (57 download)
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Author : Arie Wallert
Publisher : Getty Publications
ISBN 13 : 0892363223
Total Pages : 241 pages
Book Rating : 4.8/5 (923 download)
Download or read book Historical Painting Techniques, Materials, and Studio Practice written by Arie Wallert and published by Getty Publications. This book was released on 1995-08-24 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.
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Publisher :
ISBN 13 :
Total Pages : 2236 pages
Book Rating : 4.F/5 ( download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1913 with total page 2236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vanessa Barrington
Publisher : Chronicle Books
ISBN 13 : 0811872688
Total Pages : 182 pages
Book Rating : 4.8/5 (118 download)
Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
