Rice Quality

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Rice Quality

Author : Kshirod R Bhattacharya
Publisher : Elsevier
ISBN 13 : 0857092790
Total Pages : 608 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Rice Quality by : Kshirod R Bhattacharya

Download or read book Rice Quality written by Kshirod R Bhattacharya and published by Elsevier. This book was released on 2011-06-27 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures. With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and friction Investigates the ageing of rice and its cooking and eating quality The product making and nutritional aspects of rice are also considered

Rice Grain Quality

Author : Nese Sreenivasulu
Publisher : Humana
ISBN 13 : 9781493994106
Total Pages : 338 pages
Book Rating : 4.9/5 (941 download)

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Book Synopsis Rice Grain Quality by : Nese Sreenivasulu

Download or read book Rice Grain Quality written by Nese Sreenivasulu and published by Humana. This book was released on 2019-12-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.

The Future of Rice Demand: Quality Beyond Productivity

Author : Antonio Costa de Oliveira
Publisher : Springer Nature
ISBN 13 : 3030375102
Total Pages : 541 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis The Future of Rice Demand: Quality Beyond Productivity by : Antonio Costa de Oliveira

Download or read book The Future of Rice Demand: Quality Beyond Productivity written by Antonio Costa de Oliveira and published by Springer Nature. This book was released on 2020-03-27 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.

Rice Research for Quality Improvement: Genomics and Genetic Engineering

Author : Aryadeep Roychoudhury
Publisher : Springer Nature
ISBN 13 : 9811541205
Total Pages : 777 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Rice Research for Quality Improvement: Genomics and Genetic Engineering by : Aryadeep Roychoudhury

Download or read book Rice Research for Quality Improvement: Genomics and Genetic Engineering written by Aryadeep Roychoudhury and published by Springer Nature. This book was released on 2020-10-31 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.

Rice Quality Handbook

Author : Randall G. Mutters
Publisher : UCANR Publications
ISBN 13 : 9781601076229
Total Pages : 156 pages
Book Rating : 4.0/5 (762 download)

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Book Synopsis Rice Quality Handbook by : Randall G. Mutters

Download or read book Rice Quality Handbook written by Randall G. Mutters and published by UCANR Publications. This book was released on 2009-01-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rice Grain Marketing and Quality Issues

Author :
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712200124
Total Pages : 76 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Rice Grain Marketing and Quality Issues by :

Download or read book Rice Grain Marketing and Quality Issues written by and published by Int. Rice Res. Inst.. This book was released on 1991 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.

Rice Research for Quality Improvement: Genomics and Genetic Engineering

Author : Aryadeep Roychoudhury
Publisher : Springer Nature
ISBN 13 : 9811553378
Total Pages : 779 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Rice Research for Quality Improvement: Genomics and Genetic Engineering by : Aryadeep Roychoudhury

Download or read book Rice Research for Quality Improvement: Genomics and Genetic Engineering written by Aryadeep Roychoudhury and published by Springer Nature. This book was released on 2020-07-29 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.

Consumer Demand for Rice Grain Quality

Author : Laurian Unnevehr
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712200302
Total Pages : 260 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Consumer Demand for Rice Grain Quality by : Laurian Unnevehr

Download or read book Consumer Demand for Rice Grain Quality written by Laurian Unnevehr and published by Int. Rice Res. Inst.. This book was released on 1992 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Author : Mohammad Anwar Hossain
Publisher : John Wiley & Sons
ISBN 13 : 1119633117
Total Pages : 484 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality by : Mohammad Anwar Hossain

Download or read book Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality written by Mohammad Anwar Hossain and published by John Wiley & Sons. This book was released on 2021-03-22 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but there remains an urgent need to develop stress-tolerant, bio-fortified rice varieties that provide consistent and high-quality yields under both stress and non-stress conditions. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is the first book to provide comprehensive and up-to-date coverage of this critical topic, containing the physiological, biochemical, and molecular information required to develop effective engineering strategies for enhancing rice yield. Authoritative and in-depth chapters examine the molecular and genetic bases of abiotic stress tolerance, discuss yield and quality improvement of rice, and explore new approaches to better utilize natural resources through modern breeding. Topics Include rice adaptation to climate change, enriching rice yields under low phosphorus and light intensity, increasing iron, zinc, vitamin and antioxidant content, and improving tolerance to salinity, drought, heat, cold, submergence, heavy metals and Ultraviolet-B radiation. This important resource: Contains the latest scientific information on a wide range of topics central to molecular breeding for rice Provides timely coverage molecular breeding for improving abiotic stress tolerance, bioavailability of essential micronutrients, and crop productivity through biotechnological methods Features detailed chapters written by internationally-recognized experts in the field Discusses recent progress and future directions in molecular breeding strategies and research Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is required reading for rice researchers, agriculturists, and agribusiness professionals, and the ideal text for instructors and students in molecular plant breeding, abiotic stress tolerance, environmental science, and plant physiology, biochemistry, molecular biology, and biotechnology.

Shallow Ground-water Quality Beneath Rice Areas in the Sacramento Valley, California, 1997

Author : Barbara J. Milby Dawson
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Shallow Ground-water Quality Beneath Rice Areas in the Sacramento Valley, California, 1997 by : Barbara J. Milby Dawson

Download or read book Shallow Ground-water Quality Beneath Rice Areas in the Sacramento Valley, California, 1997 written by Barbara J. Milby Dawson and published by . This book was released on 2001 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Rice Research Notes Vol 20 No 1

Author :
Publisher : Int. Rice Res. Inst.
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4./5 ( download)

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Book Synopsis International Rice Research Notes Vol 20 No 1 by :

Download or read book International Rice Research Notes Vol 20 No 1 written by and published by Int. Rice Res. Inst.. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rice

Author : Jinsong Bao
Publisher : Elsevier
ISBN 13 : 0128115092
Total Pages : 700 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Rice by : Jinsong Bao

Download or read book Rice written by Jinsong Bao and published by Elsevier. This book was released on 2018-11-05 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. Identifies the nutrition and health benefits of rice Covers the growing and harvesting of rice crops Includes the use of rice and byproducts beyond food staple Explains rice chemistries, including sections on starch, protein and lipids Contains contributions from a world leading editorial team who bring together experts from across the field Contains six new chapters focusing on rice quality

Agronomic Rice Practices and Postharvest Processing

Author : Deepak Kumar Verma
Publisher : CRC Press
ISBN 13 : 0429949340
Total Pages : 378 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Agronomic Rice Practices and Postharvest Processing by : Deepak Kumar Verma

Download or read book Agronomic Rice Practices and Postharvest Processing written by Deepak Kumar Verma and published by CRC Press. This book was released on 2018-12-07 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.

Rice

Author : C. Wayne Smith
Publisher : John Wiley & Sons
ISBN 13 : 0471431966
Total Pages : 658 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis Rice by : C. Wayne Smith

Download or read book Rice written by C. Wayne Smith and published by John Wiley & Sons. This book was released on 2002-11-25 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.

Rice Science

Author :
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712201848
Total Pages : 1038 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Rice Science by :

Download or read book Rice Science written by and published by Int. Rice Res. Inst.. This book was released on 2003 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Realizing Africa's Rice Promise

Author : Marco C S Wopereis
Publisher : CABI
ISBN 13 : 1845938127
Total Pages : 485 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Realizing Africa's Rice Promise by : Marco C S Wopereis

Download or read book Realizing Africa's Rice Promise written by Marco C S Wopereis and published by CABI. This book was released on 2013-10-16 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when Africa's food security stands threatened, Realizing Africa's Rice Promise provides a comprehensive overview of state-of-the-art research and recommendations for dealing with future challenges. With contributions from the key scientists working on rice in Africa, this volume addresses policy, genetic diversity and improvement, sustainable productivity enhancement, innovations and value chains. The book is useful for researchers, policy makers, agricultural ministries, donors, regional and sub-regional organizations, non-governmental development organizations and universities.

Rice Genetics II

Author :
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712200272
Total Pages : 900 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Rice Genetics II by :

Download or read book Rice Genetics II written by and published by Int. Rice Res. Inst.. This book was released on 1991 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rice Genetics Collection of past symposia and other selected literature contains nearly 4,400 pages of searchable information on rice genetics and cytogenetics published by the IRRI and its partners since 1964. In addition to the five genetics symposia held at 5-year intervals since 1985, the collection contains classic publications that kicked off significant reporting on these subjects in the early 1960s. This collection is a comprehensive and historical documentation on the subject of rice genetics, spanning 45 years of research and scholarly work. Published in 1990, Rice Genetics II contains 65 chapters from various contributors on topics dealing with rice genetic research, including varietal differentiation and evolution; genetic markers, linkage groups, and aneuploids; genetics of stress tolerance, morphological and physiological traits, and disease and insect resistance; tissue and cell culture; molecular genetics of cytoplasmic and nuclear genomes, rice proteins, and disease resistance; RFLP analysis of rice genomes; and transformation techniques.