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Rice In Latin America
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Book Synopsis Rice in Latin America by : Federico Cuevas-Perez
Download or read book Rice in Latin America written by Federico Cuevas-Perez and published by CIAT. This book was released on 1992 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: First session: Genetic improvement; Second session: water management; Third session: red rice; Fourth session: marketing; Fifth session: planning and conclusions; Poster summaries; Others themes.
Book Synopsis Rice Production and Trade in Latin America Challenges Towards the Future by :
Download or read book Rice Production and Trade in Latin America Challenges Towards the Future written by and published by IICA Biblioteca Venezuela. This book was released on with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rice in Latin America by : José Luis Cordeu
Download or read book Rice in Latin America written by José Luis Cordeu and published by . This book was released on 1981 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patterns of rice consumption and production. Rice production potential in latin america.
Book Synopsis Rice in Latin America by : Federico Cuevas-Perez
Download or read book Rice in Latin America written by Federico Cuevas-Perez and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Field Problems of Rice in Latin America by : Centro Internacional de Agricultura Tropical
Download or read book Field Problems of Rice in Latin America written by Centro Internacional de Agricultura Tropical and published by . This book was released on with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feeding a Hungry Planet by : James Lang
Download or read book Feeding a Hungry Planet written by James Lang and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is the food crop the world depends on most. In Feeding a Hungry Planet, James Lang demonstrates how research has benefited rice growers and increased production. He describes the life cycle of a rice crop and explains how research is conducted and how the results end up growing in a farmer's field. Focusing on Asia and Latin America, Lang explores lowland and upland rice systems, genetics, sustainable agriculture, and efforts to narrow the gap between yields at research stations and those on working farms. Ultimately, says Lang, the ability to feed growing populations and protect fragile ecologies depends as much on the sustainable on-site farm technologies as on high-yielding crop varieties. Lang views agriculture as a chain of events linking the farmer's field with the scientist's laboratory, and he argues that rice cultivation is shaped by different social systems, cultures, and environments. Describing research conducted by the International Rice Research Institute in the Philippines and by the International Center for Tropical Agriculture in Colombia, he shows how national programs tailor research to their own production problems. According to Lang, the interaction of research programs, practical problem solving, and local extension efforts suggests a new model for international development.
Book Synopsis Field Problems of Rice in Latin America by : R.L. Cheaney
Download or read book Field Problems of Rice in Latin America written by R.L. Cheaney and published by . This book was released on 1977 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Impact of High-yielding Rice Varieties in Latin America, with Special Emphasis on Colombia by : Grant McDonald Scobie
Download or read book The Impact of High-yielding Rice Varieties in Latin America, with Special Emphasis on Colombia written by Grant McDonald Scobie and published by . This book was released on 1977 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of rice production and trade in Latin America: 1950-1974; Impact of HYV's on rice production in Latin America; Rice in Colombia: some economic aspects; An economic model to measure the benefits of HYV's in Colombia; Gross benefits, costs and net benefits of HYV's in Colombia; Distribution of net benefits; An analysis of the marketing margins for rice in Colombia.
Book Synopsis Gran Cocina Latina by : Maricel E Presilla
Download or read book Gran Cocina Latina written by Maricel E Presilla and published by National Geographic Books. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
Book Synopsis The Impact of High-yielding Rice Varieties in Latin America with Special Emphasis on Colombia by : Grant M. Scobie
Download or read book The Impact of High-yielding Rice Varieties in Latin America with Special Emphasis on Colombia written by Grant M. Scobie and published by post typhoon sky inc. This book was released on 1977 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of rice production and trade in Latin America: 1950-1974; Impact of HYV's on rice production in Latin America; Rice in Colombia: some economic aspects; An economic model to measure the benefits of HYV's in Colombia; Gross benefits, costs and net benefits of HYV's in Colombia; Distribution of net benefits; An analysis of the marketing margins for rice in Colombia.
Book Synopsis The Impact of High-yielding Rice Varieties in Latin America by :
Download or read book The Impact of High-yielding Rice Varieties in Latin America written by and published by . This book was released on 1977 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice written by Michael W. Twitty and published by UNC Press Books. This book was released on 2021-02-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Book Synopsis Rice in the Time of Sugar by : Louis A. Pérez Jr.
Download or read book Rice in the Time of Sugar written by Louis A. Pérez Jr. and published by UNC Press Books. This book was released on 2019-03-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. In the dynamic between the two, dependency on food imports—a signal feature of the Cuban economy—was set in place. Cuban efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as sugar growers were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Perez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed—a success, Perez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.
Book Synopsis International Rice Testing Program for Latin America, report of the second conference, November 4-5, 1977 by : International Rice Testing Program for Latin America
Download or read book International Rice Testing Program for Latin America, report of the second conference, November 4-5, 1977 written by International Rice Testing Program for Latin America and published by . This book was released on 1977* with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Upland Rice in Latin America written by and published by . This book was released on 1979 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Series JE. by : Centro Internacional de Agricultura Tropical
Download or read book Series JE. written by Centro Internacional de Agricultura Tropical and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Impact of High-yielding Rice Varieties in Latin America with Special Emphasis on Colomia by : Grant Mac Donald Scobie
Download or read book The Impact of High-yielding Rice Varieties in Latin America with Special Emphasis on Colomia written by Grant Mac Donald Scobie and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
