Rice Grain Quality Assessment and Marketing in the Philippines

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Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Rice Grain Quality Assessment and Marketing in the Philippines by :

Download or read book Rice Grain Quality Assessment and Marketing in the Philippines written by and published by . This book was released on 1989 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consumer Demand for Rice Grain Quality

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Author :
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712200302
Total Pages : 260 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Consumer Demand for Rice Grain Quality by : Laurian Unnevehr

Download or read book Consumer Demand for Rice Grain Quality written by Laurian Unnevehr and published by Int. Rice Res. Inst.. This book was released on 1992 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.

Rice Grain Quality and Marketing

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 9711041499
Total Pages : 73 pages
Book Rating : 4.7/5 (11 download)

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Book Synopsis Rice Grain Quality and Marketing by :

Download or read book Rice Grain Quality and Marketing written by and published by Int. Rice Res. Inst.. This book was released on 1985 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.

Grain Quality Evaluation of World Rices

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712200396
Total Pages : 218 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Grain Quality Evaluation of World Rices by : Bienvenido O. Juliano

Download or read book Grain Quality Evaluation of World Rices written by Bienvenido O. Juliano and published by Int. Rice Res. Inst.. This book was released on 1993 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.

Rice Grain Marketing and Quality Issues

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712200124
Total Pages : 76 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Rice Grain Marketing and Quality Issues by :

Download or read book Rice Grain Marketing and Quality Issues written by and published by Int. Rice Res. Inst.. This book was released on 1991 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.

Rice Grain Quality

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Publisher : Humana
ISBN 13 : 9781493994106
Total Pages : 338 pages
Book Rating : 4.9/5 (941 download)

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Book Synopsis Rice Grain Quality by : Nese Sreenivasulu

Download or read book Rice Grain Quality written by Nese Sreenivasulu and published by Humana. This book was released on 2019-12-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.

Rice in Human Nutrition

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 9251031495
Total Pages : 166 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Rice in Human Nutrition by : Bienvenido O. Juliano

Download or read book Rice in Human Nutrition written by Bienvenido O. Juliano and published by Int. Rice Res. Inst.. This book was released on 1993 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: On title page & cover: International Rice Research Institute

Cereal Grain Quality

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Publisher : Springer Science & Business Media
ISBN 13 : 9400915136
Total Pages : 491 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Cereal Grain Quality by : R. Henry

Download or read book Cereal Grain Quality written by R. Henry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.

Rice Improvement

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 9711040034
Total Pages : 190 pages
Book Rating : 4.7/5 (11 download)

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Book Synopsis Rice Improvement by : Peter Randolph Jennings

Download or read book Rice Improvement written by Peter Randolph Jennings and published by Int. Rice Res. Inst.. This book was released on 1979 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Rice Crisis

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Publisher : Routledge
ISBN 13 : 1136530398
Total Pages : 394 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis The Rice Crisis by : David Dawe

Download or read book The Rice Crisis written by David Dawe and published by Routledge. This book was released on 2012-07-26 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations

Asian Rice Bowls

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 0851991629
Total Pages : 350 pages
Book Rating : 4.8/5 (519 download)

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Book Synopsis Asian Rice Bowls by : Prabhu L. Pingali

Download or read book Asian Rice Bowls written by Prabhu L. Pingali and published by Int. Rice Res. Inst.. This book was released on 1997 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: the state of rice in post-green-revolution Asia; Rice productivity growth: the case against complacency; Sustaining farm profits through technical change; Intensification-induced degradation of the paddy resource base; Erosion, pollution and poison: externalities and rice; Asian rice market: demand and supply prospects; GATT and rice: impact on the rice market and implications for research priorities; Agricultural commercialization and farmer product choices: the case of diversification out of rice; Strategic look at factor markets and the organization of agricultural production beyond 2025; Post-green-revolution seed technology for intensive rice systems; Fertilizers and pesticides: higher levels versus improved efficiencies; Dealing with labor scarcity: mechanical technologies.

Rice in the Tropics

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 0891583629
Total Pages : 278 pages
Book Rating : 4.8/5 (915 download)

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Book Synopsis Rice in the Tropics by : Robert Flint Chandler

Download or read book Rice in the Tropics written by Robert Flint Chandler and published by Int. Rice Res. Inst.. This book was released on 1979 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.

Aromatic Rices

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 8120414209
Total Pages : 300 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Aromatic Rices by :

Download or read book Aromatic Rices written by and published by Int. Rice Res. Inst.. This book was released on 2000 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rice Almanac, 4th edition

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Publisher : IRRI
ISBN 13 : 971220300X
Total Pages : 298 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Rice Almanac, 4th edition by : J. Maclean

Download or read book Rice Almanac, 4th edition written by J. Maclean and published by IRRI. This book was released on 2013-12-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.

Principles and Practices of Rice Production

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 0471097608
Total Pages : 642 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Principles and Practices of Rice Production by : Surajit K. De Datta

Download or read book Principles and Practices of Rice Production written by Surajit K. De Datta and published by Int. Rice Res. Inst.. This book was released on 1981 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Why Does the Philippines Import Rice?

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712202097
Total Pages : 172 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Why Does the Philippines Import Rice? by : David Charles Dawe

Download or read book Why Does the Philippines Import Rice? written by David Charles Dawe and published by Int. Rice Res. Inst.. This book was released on 2006 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some little-know facts about rice in the Philippines; Rice trade liberalization, poverty, and food security; Improving productivity in the rice sector: solutions for farmers; Potential for crop diversification.

Quality Assurance in Agricultural Produce

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Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Quality Assurance in Agricultural Produce by : Greg I. Johnson

Download or read book Quality Assurance in Agricultural Produce written by Greg I. Johnson and published by . This book was released on 2000 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings contains the 125 papers presented at the 19th ASEAN/1st APEC Seminar on Postharvest Technology held in Ho Chi Minh City, Vietnam from 9-12 November 1999. The purpose of postharvest handling is timely delivery of a product that closely matches buyer specifications and meets regulatory requirements. Satisfying customers underpins quality assurance and other quality systems that aim to provide product of the desired standard. The theme of the seminar-Quality Assurance in Agricultural Produce-acknowledged that this is a time in which trade in agricultural produce is playing a vital role in stimulating the economies of the region.