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Rice By Products In Ruminant Rations
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Book Synopsis Rice By-products in Ruminant Rations by : T. Wayne White
Download or read book Rice By-products in Ruminant Rations written by T. Wayne White and published by . This book was released on 1985 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voederrichtlijnen en samenstellingspercentages voor rijststro, -doppen, -zemelen en een gemalen mengsel van de laatste twee (circa 66 % doppen en 34 % zemelen)
Book Synopsis Rice and Its By-products for Feeding Livestock by : Earl Wooddell Sheets
Download or read book Rice and Its By-products for Feeding Livestock written by Earl Wooddell Sheets and published by . This book was released on 1931 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual production of rice in the United States has increased in the last 30 years from about 100,000 tons of milled rice to more than 500,000 tons. Approximately 40,000 tons of rice bran, 15,000 tons of rice polish, and at least 10,000 tons of brewer's rice are available annually for livestock feeding.
Book Synopsis Rice and Its By-products for Feeding Livestock by : Earl Wooddell Sheets
Download or read book Rice and Its By-products for Feeding Livestock written by Earl Wooddell Sheets and published by . This book was released on 1931 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual production of rice in the United States has increased in the last 30 years from about 100,000 tons of milled rice to more than 500,000 tons. Approximately 40,000 tons of rice bran, 15,000 tons of rice polish, and at least 10,000 tons of brewer's rice are available annually for livestock feeding.
Book Synopsis Value of Rice By-products as Feeds by :
Download or read book Value of Rice By-products as Feeds written by and published by . This book was released on 1933 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Rice Straw Management by : Martin Gummert
Download or read book Sustainable Rice Straw Management written by Martin Gummert and published by Springer Nature. This book was released on 2020-01-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book on straw management aims to provide a wide array of options for rice straw management that are potentially more sustainable, environmental, and profitable compared to current practice. The book is authored by expert researchers, engineers and innovators working on a range of straw management options with case studies from Vietnam, the Philippines and Cambodia. The book is written for engineers and researchers in order to provide them information on current good practice and the gaps and constraints that require further research and innovation. The book is also aimed at extension workers and farmers to help them decide on the best alternative straw management options in their area by presenting both the technological options as well as the value chains and business models required to make them work. The book will also be useful for policy makers, required by public opinion to reduce greenhouse gas emissions and air pollution, looking for research-based evidence to guide the policies they develop and implement.
Book Synopsis Rice Bran in Beef Cattle Fattening Rations by : T. Wayne White
Download or read book Rice Bran in Beef Cattle Fattening Rations written by T. Wayne White and published by . This book was released on 1965 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :African Research Network for Agricultural Byproducts Publisher :ILRI (aka ILCA and ILRAD) ISBN 13 : Total Pages :190 pages Book Rating :4./5 ( download)
Book Synopsis Utilization of Agricultural By-products as Livestock Feeds in Africa by : African Research Network for Agricultural Byproducts
Download or read book Utilization of Agricultural By-products as Livestock Feeds in Africa written by African Research Network for Agricultural Byproducts and published by ILRI (aka ILCA and ILRAD). This book was released on 1987-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Use of Rice and Rice By-products in the Laying Ration by : Robert Morris Smith
Download or read book The Use of Rice and Rice By-products in the Laying Ration written by Robert Morris Smith and published by . This book was released on 1948 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rice Bran in Beef Cattle Fattening Rations by : Louisiana Agricultural Experiment Station
Download or read book Rice Bran in Beef Cattle Fattening Rations written by Louisiana Agricultural Experiment Station and published by . This book was released on 1965 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Value of rice by-p written by and published by . This book was released on 1933 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Upgrading Residues and By-products for Animals by : J. Tal Huber
Download or read book Upgrading Residues and By-products for Animals written by J. Tal Huber and published by CRC Press. This book was released on 2018-01-18 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accumulation into one source of what is known regarding the feeding value of these materials and systems which have been developed for improving their digestibility, palatability or methods of handling was the motivation for organising this book. These has been an effort to include the major categories of unconventional materials which can potentially be upgraded to provide the ruminant with needed nutrients, but certainly some have been missed. It is hoped that this treatise will prove to be a valuable tool for workers involved in improving the utilization of residues and waste products for animals.
Book Synopsis Rough Rice for Fattening Cattle, Sheep, and Hogs by : Luther Abraham Weaver
Download or read book Rough Rice for Fattening Cattle, Sheep, and Hogs written by Luther Abraham Weaver and published by . This book was released on 1937 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rice Bran as a Feed for Dairy Cows by : Jay Laurence Lush
Download or read book Rice Bran as a Feed for Dairy Cows written by Jay Laurence Lush and published by . This book was released on 1927 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cereal Grains written by Aakash K. Goyal and published by BoD – Books on Demand. This book was released on 2021-12-08 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production.
Book Synopsis Steer-feeding Experiments in the Sugar-cane Belt by : James Richard Quesenberry
Download or read book Steer-feeding Experiments in the Sugar-cane Belt written by James Richard Quesenberry and published by . This book was released on 1929 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Use of Organic Residues in Rural Communities by : Cyril A. Shacklady
Download or read book The Use of Organic Residues in Rural Communities written by Cyril A. Shacklady and published by United Nations University Press. This book was released on 1983 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Agricultural Notebook by : Richard J. Soffe
Download or read book The Agricultural Notebook written by Richard J. Soffe and published by John Wiley & Sons. This book was released on 2011-12-02 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly revised and updated to reflect the considerable changes in agricultural and rural practices and policies which have taken place since publication of the previous edition. The book is divided into four parts: Crops, Management, Animal Production, and Farm Equipment. New sections added to this edition include: 1) A Marketing Perspective on Diversification, 2) Organic Farming, and 3) Farming and Wildlife. Since the first edition was compiled by Primrose McConnell in 1883, The Agricultural Notebook has become established as the standard work of reference for all those in the farming industry. With each edition it has evolved and changed in such a way as to provide agricultural scientists, students of agriculture and related subjects, farmers, farm managers and land agents with an abundance of current information on all aspects of the business of farming. Many comments received from lecturers and students who have used previous editions of the book have been taken into account in producing the twentieth edition. The thirty contributing authors have fully updated chapters, a new clearer layout has been adopted and much new information is included in easy-to-use tables and figures. The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. Professionals such as farmers, land agents, agricultural scientists, advisers, suppliers to the agriculture industry and all those with a connection and interest in the agricultural community will find a huge wealth of information within the book’s covers. All libraries within universities, colleges and research establishments where agricultural and rural sciences are studied and taught should have multiple copies of this important new edition on their shelves.
