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Retro Recipes
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Book Synopsis Retro Recipes from the '50s and '60s by : Addie Gundry
Download or read book Retro Recipes from the '50s and '60s written by Addie Gundry and published by St. Martin's Griffin. This book was released on 2018-01-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember Beef Wellington, and Grasshopper pie? Post-war rationing, Julia Child, and fondue parties? Gundry allows you to indulge your nostalgia, while she updates many of the recipes for todays sensibilities. Whether you've just seen them on TV shows, or remember them from your own childhood, here's your chance to reminisce with recipes from the 1950s and 60s.
Book Synopsis Vintage Cocktails by : Amanda Hallay
Download or read book Vintage Cocktails written by Amanda Hallay and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhanced by cultural facts, serving suggestions, and hangover cures, a guide to creating classic cocktails includes recipes for such favorites as manhattans, pink ladies, gin fizzes, and whisky sours.
Book Synopsis Joy of Liberace by : W. Michael Feder
Download or read book Joy of Liberace written by W. Michael Feder and published by . This book was released on 2007 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This retro cookbook is so totally Liberace. It is the step-by-step guide to Bling Cooking, food with all the panache of the glitziest pianist that ever tinkled a Steinway. It is filled with over 80 recipes that made America swoon in the 50s, including such delights as Salami Bouquet, Tchaikovsky Would Love This Salad, Poofy Spuds and As a Matter of Fact, I am Chopped Liver Pate. These are the culinary classics that kept viewers tuned in to The Liberace Show, pulled together with the Bling Cooking panache that was the signature of the world's greatest entertainer.
Book Synopsis The Vintage Baker by : Jessie Sheehan
Download or read book The Vintage Baker written by Jessie Sheehan and published by Chronicle Books. This book was released on 2018-05-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Download or read book Retro Barbecue written by Linda Everett and published by Collectors Press, Inc.. This book was released on 2002 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nostalgic journey through the patios of our past, a time of families and neighbors gathering for fun and friendship--and great food. The Retro Barbecue takes the guess work out of barbecuing with sure-bet standard classics and ingenious tips and guides to help you--whether beginner or grill master--create feasts that will be the envy of your neighborhood.
Book Synopsis The Blender Cookbook by : Ann Seranne
Download or read book The Blender Cookbook written by Ann Seranne and published by . This book was released on 2011-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Moosewood Cookbook by : Mollie Katzen
Download or read book The Moosewood Cookbook written by Mollie Katzen and published by Ten Speed Press. This book was released on 2014-10-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
Book Synopsis The Mad, Mad, Mad, Mad Sixties Cookbook by : Rick Rodgers
Download or read book The Mad, Mad, Mad, Mad Sixties Cookbook written by Rick Rodgers and published by Running Press. This book was released on 2012-04-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: • Waldorf Salad • Sweet and Sour Meatballs • Beef Stroganoff • Steakhouse Creamed Spinach • Buttermilk Dinner Rolls • Cherries Jubilee • Daiquiri Lime and Gelatin Mold • Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans • And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking—sixties style!
Download or read book Retro Pies written by Linda Everett and published by Collectors Pr. This book was released on 2003-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: That Thanksgiving treasure and staple of summertime celebrations, everybody loves a warm, delicious piece of pie. Queen of retro cooking and culture, Linda Everett takes us back to the time when all meals were made from scratch and no Sunday supper was complete without a pie hot from the oven. Retro Pies: A Collection of Celebrated Family Recipes takes us back to that time with delectable pie recipes that span the country and the centuries.
Book Synopsis A Painter's Kitchen by : Margaret Wood
Download or read book A Painter's Kitchen written by Margaret Wood and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.
Book Synopsis The First American Cookbook by : Amelia Simmons
Download or read book The First American Cookbook written by Amelia Simmons and published by Courier Corporation. This book was released on 2013-09-26 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
Download or read book 70s Dinner Party written by Anna Pallai and published by Random House. This book was released on 2016-10-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Download or read book Cocktails written by Alison Leach and published by Time Life Medical. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of '50s food and culture, these fun adult "board books" celebrate the delicious diner offerings and sophisticated cocktails that characterized the era.
Download or read book More Retro Diner written by Randy Garbin and published by Collectors Press. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the roadsides of American highways and main streets, MORE RETRO DINER is the scrumptious sequel to the bestselling RETRO DINER, celebrating the vinyl booths, bar stools, milk shakes, french fries, and meatloaves of classic diner-style food.
Book Synopsis Retro Recipes - Old Fashioned Recipes from The 1960's - 1990's by : LeeAnne Jones
Download or read book Retro Recipes - Old Fashioned Recipes from The 1960's - 1990's written by LeeAnne Jones and published by . This book was released on 2012-06-04 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember back when you were a kid and your Mom had those favorite, dishes she would make? Remember all the new and interesting dishes that you could sample at every party, cookout and family gathering? You might have thought those old recipes were gone for good, but we've dug up a cache of old retro family recipe cards that span from the 1960's - 1990's which are bound to include some of those childhood favorites that you've been longing for! We've taken 35 recipes from these old fashioned recipe cards and translated them into this cookbook! Inside you'll find retro recipes for breads, side dishes, main meals and, of course, desserts (those are my favorite!). And, if you really want to relive those days of your youth, then I've also included some interesting information from that era in each recipe that is sure to spark your memory and even make you chuckle. We've made sure the recipe directions were easy to follow, all ingredients can be purchased in modern times and we've even added in nutritional information for each recipe. So, why not let your taste buds take a trip down memory lane?
Book Synopsis Retro Recipes The Most Popular Vintage Recipes from the 1970s by : Louise Davidson
Download or read book Retro Recipes The Most Popular Vintage Recipes from the 1970s written by Louise Davidson and published by . This book was released on 2021-02-09 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go down memory lane with epic vintage recipes from the 1970s! The seventies were popularly referred to as the disco era and its cuisine left a memorable heritage! If there were a yearbook of great foods from the 20th century, the popular cuisine of the 1970s would surely be a colorful entry. It was a decade marked by global awareness, packaged goods, and health consciousness. No matter how old those recipes feel today, millions of people still love them!Previously, even spaghetti had sounded like foreign food to many people, and many other recipes were almost completely unknown. But when they hit the public awareness, they took off and became must-have foods at dinner parties. Undoubtedly, some of these recipes had already been around for a while, but many of them spiked in popularity from the early to late 70s. Many epic recipes-Watergate Salad, Spaghetti Bolognese, Pineapple Baked Chicken, Green Sauce, Yule Log, Custard Sauce, Lemon Meringue Pie, Crepes, and Stuffed Peppers-were all the rage then and left their marks for decades to come.It's time to rekindle your nostalgia with some long-lost recipes from the 70s. This book is the ultimate collection of vintage recipes that defined the decade. Discover a handpicked collection of classic 70s recipes that set trends with their delectable flavors. From Pasta Primavera to Honey Cheesecake, this lovely lot of retro recipes will surely bring a big smile to your face. Prepare yourself to revisit the signature recipes of the 70s and witness a joyful celebration of food. Some of the recipes you will find inside with many others include: Breakfast Crepes Apple Cinnamon Muffins Asparagus Omelet Appetizers, Sides, and Snacks Cheese Straws Mushroom Fingers Yule Log Chicken and Turkey Batter Fried Chicken Chicken and Pasta Primvera Turkey Mushroom Gravy Beef, Pork, Lamb, and Veal Faggots Hamburger Helper Hawaiian Pizza Fish and Seafood Salmon Loaf Tuna and Kiwi Bake Haddock and Pecan Croquettes Vegetarian Watergate Salad Crusted Cheese Pie Corn Souffle Desserts Poke Cake Profiteroles Banoffee Pie Cocktails Harvey Wallbanger Pink Squirrel Kamikaze All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts.Prepare these distinctive recipes from the 70s and relive that magical era today! Scroll back up and click the BUY NOW button at the top right side of this page for to order your copy now!
Download or read book Appetizers written by Carla Capalbo and published by . This book was released on 2000 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
